Currently there is no menu available for Amanda's On The Edge in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | European, Modern Australian |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| Chicken breast filled, ricotta, sage and pine nuts, chestnut potato puree, cavolo nero, jus | $37.00 |
| Martini (Gin, Vermouth and Olive) | $16.00 |
| 2014 Adina Pinot Gris (Hunter Valley) | $40.00 |
| 2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) | $44.00 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| 2012 Wynwood Estate Chambourcin (Hunter Valley) | $42.00 |
| 2007 Racecourse Lane Sangiovese (Hunter Valley) | $46.00 |
| NV Moet & Chandon | $120.00 |
| Clean Here for the full menu for Twine Restaurant |
| Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce | $34.00 |
| White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay | $39.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
| Sautéed garden greens - miso butter | $8.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| - Creamy Peppercorn | $2.00 |
| Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal | $22.95 |
| Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you | $26.95 |
| Herb butter | $8.95 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| - Mushroom and Garlic | $2.00 |
| Creamy Garlic Mash | $8.50 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
| Two Courses | $75.00pp |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Potato puree | $8.00 |
| Amuse | - |
| Clean Here for the full menu for Muse Restaurant |
| 250gm Tajima skirt steak | $32 |
| Braised lamb pie with tzatziki | Bite size: $6.50 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Chistorra chorizo (warm) | $14 |
| Horseradish crème fraiche | N/A |
| Classic crispy chips | $9 |
| Cafe de Paris butter | N/A |
| Pan fried haloumi with roast Italian vegetables, preserved lemon, chilli, parsley and pine nut salsa | $39 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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