Currently there is no menu available for Amanda's On The Edge in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Villa du Pays | Italian, European |
| Hunter Valley Chocolate Company The | European |
| Cafe Enzo | Cafes, European |
| Roberts Restaurants | Modern Australian, European |
| Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
| Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) | $4.40 / $5.60 |
| Desserts - Strawberries and ice-cream | $7.00 |
| Hazelnut gnocchi, roasted butternut pumpkin, fetta, macadamia nuts | $34.00 |
| Chai Latte (Cup / Pot) | $4.00 / $4.80 |
| 2013 Briar Ridge Reserve Merlot (Hunter Valley) | $52.00 |
| Desserts - Vanilla bean ice-cream - Chocolate, Strawberry or Caramel Topping | $7.00 |
| 2013 First Creek Pinot Noir (Adelaide Hills) (Bottle / Glass) | $44.00 /$11.00 |
| 2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
| Clean Here for the full menu for Twine Restaurant |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus | $25.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon | $39.00 |
| Warm salad - butternut, baby spinach, crumbled feta | $8.00 |
| Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard | $23.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Red Wine | $2.00 |
| Garden Salad | $8.50 |
| - Diane | $2.00 |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| Steak Chips | $8.50 |
| 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking | $26.95 |
| Hunter Olive Oil and Caramelised Balsamic | $9.50 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Clean Here for the full menu for Blaxlands Inn |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Amuse | - |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| - Blue toasted local sourdough, Malfroys honeycomb | - |
| Potato puree | $8.00 |
| - Duck Ham zucchini, risotto, 64° egg yolk | - |
| - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| Clean Here for the full menu for Muse Restaurant |
| Roast kipflers with garlic and rosemary | $9 |
| Dijon mustard | N/A |
| Cafe de Paris butter | N/A |
| Roast beetroot, garlic and horseradish | $9 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Free range duck confit with smoky beets, caramelised shallots and white bean puree | $39 |
| Green peppercorn sauce | N/A |
| Wagyu pastrami | $15 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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