Garlic and herb bread | $5.5 |
Bowl of chips with tomato sauce | $5.5 |
- Gravy | $7.0 |
Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
Salt and pepper squid with chips, salad, citrus aioli and lemon | $11.9 |
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad | $12.9 |
Spring rolls (3) with dipping sauce | $9.9 |
Lamb koftas (3) with tzatziki | $10.9 |
Salt and pepper squid served with chips, salad and citrus aioli (GF available) | $18.9 |
Spicy prawn skewers with lime chilli sauce and crunchy asian salad | $19.9 |
Battered fish served with chips and salad
1 piece $10.0 / 2 pieces $17.9 |
- |
Chicken or Beef schnitzel served with chips, salad and a choice of sauces * | $17.9 |
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips | $16.5 |
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
- Add chicken | $3.0 |
- Add prawns | $5.0 |
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** | $28.9 |
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes | $24.9 |
Sauces: mushroom, gravy, pepper, dianne, red wine Jus | $2.5 |
Parmigiana | $3.0 |
Garlic prawns | $6.0 |
Bowl of chips | $5.5 |
Bowl of wedges | $9.5 |
Garden salad | $7.5 |
Bowl of steamed vegetables | $8.5 |
Homemade baileys & scorched almond icecream with frangelico cream | $11.9 |
Cheesecake of the day served with coffee | $10.9 |
Icecream nut sundae with choice of chocolate, strawberry or caramel topping | $8.5 |
Crumbed chicken tenders and chips | $8.9 |
Penne pasta with napolitana sauce | $7.9 |
Battered fish and chips | $7.9 |
1/2 Beef or chicken schnitzel and chips | $7.9 |
All with a small soft drink (Children 12 years and under) | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathedral Hotel | Pub Food |
Kentish Arms Hotel | Pub Food, Modern Australian |
Lord Melbourne Hotel | Pub Food |
Oxford Hotel | Modern Australian, Pub Food |
Cambridge Balcony Bar | Pub Food |
Below you'll find samples from menus of places nearby.
Mulloway Brandade, Trotter, Grains, Egg | $28 |
Snapper, Mussels, Oyster, Tomato | $38 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Trotters on Toast, Egg, Pickled Onions, Crackling | $16 |
Green Salad | $7 |
‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Clean Here for the full menu for The Daniel O'Connell |
CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee | N/A |
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp | N/A |
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after | N/A |
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy | N/A |
BISCOTTI DI MANDORLE Biscotti di mandorla is Italian for ‘almond cookies’. This is a Southern Italian style biscotti, crispy on the outside and very soft in the middle. | N/A |
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f | N/A |
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te | N/A |
Clean Here for the full menu for Cibo Espresso |
Apple Honey Granola - crunchy granola mix of sprouted buckwheat, pumpkin seeds, almonds & pecans sweetened with honey, fennel seeds, dates, raisins & cinnamon swimming in our sprouted almond milk topp | $8 |
Wheatgrass - pure chlorophyll rich fresh pressed daily | $3 |
Mushroom Fantasy - sautéed crimini mushrooms in a garlic almond crème sauce served over wild rice, topped with fresh parsley | $12 |
Sprouted Live Cookies - choose from chocolate chip, ginger chew or lemon | $2 |
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm | $8 |
extra toppings: ice cream, coconut crème, chocolate syrup, almond butter, ghee or fresh fruit | $2 each |
Ayurvedic ghee | $2 |
Clean Here for the full menu for Chocolatree |
Orange, feta and witlof salad | $9.9 |
Confit duck leg with white bean, pork and mushroom cassoulet | $26.9 |
Bowl of crunchy chips with garlic mayonnaise | $8.9 |
Green leaf salad | $9.9 |
Mushroom and parmesan arancini balls with salsa verde | $12.9 |
Antipasti plank with sliced cured meats, pickled onions and mixed chillies, crumbed arancini balls, crispy chilli prawns, marinated buffalo mozzarella, South Australian olives and char-grilled ci | $30.9 |
Eton mess | $12.9 |
Mushroom pizza with tallegio and fresh herbs | $18.9 |
Clean Here for the full menu for Queen's Head Hotel |
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables | $14 |
Char Grilled Chicken Salad (Grain Fed Free Range) - Mixed lettuce with semi dried tomatoes, bocconcini, mixed olives, olive oil & sticky balsamic dressing | $24.5 |
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables | $32 |
Red Wine Jus | $4 |
Chicken Florentine - Crumbed, Barossa free range chicken breast with a spinach & cheese sauce, Served with seasonal vegetable | $26 |
Pickled Slaw - Shredded cabbage, carrot & apple | $3 |
Mushroom Sauce | $4 |
Clean Here for the full menu for Pink Pig Wine Bar The |
Name | Cuisines |
---|---|
Scuzzi Cafe North Adelaide | Italian, Vegetarian |
Chocolate Taperia | European |
Fishtail Buffet & Restaurant | Italian, Fish & Chips, European, Seafood, Buffet |
Saizen Sushi Bar | Sushi, Asian |
Taste Of Kashmir and Bollywood Lounge | Indian |
Lotus Chinese Restaurant | Asian, Chinese |
The Daniel O'Connell | Mediterranean, Modern Australian |
Ruby Red Flamingo | European |
Notice wrong information? Help us keep everything about Cathedral Hotel up to date.
Click here to send us an updateThe Cathedral Hotel is a beautiful heritage listed venue at the southern end of North Adelaide. It is conveniently located just a short stroll from both The Memorial Hospital and the Women’s and Children’s Hospital, as well as the historic Adelaide Oval.
The opening hours for Cathedral Hotel are coming soon