Cathedral Hotel in North Adelaide Menu

Entrees

Garlic and herb bread	$5.5
Bowl of chips with tomato sauce	$5.5
- Gravy	$7.0
Bowl of seasoned wedges with sweet chilli and sour cream	$9.5
Salt and pepper squid with chips, salad, citrus aioli and lemon	$11.9
Spicy prawn skewers with lime & chilli dressing and crunchy asian salad	$12.9
Spring rolls (3) with dipping sauce	$9.9
Lamb koftas (3) with tzatziki	$10.9

Mains

Salt and pepper squid served with chips, salad and citrus aioli (GF available)	$18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad	$19.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9	-
Chicken or Beef schnitzel served with chips, salad and a choice of sauces *	$17.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips	$15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips	$16.5
Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce *	$22.9
Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto	$14.9
Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing	$14.9
- Add chicken	$3.0
- Add prawns	$5.0
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce **	$28.9
Crispy skinned atlantic salmon with garlic mash, wilted baby spinach & roasted cherry tomatoes	$24.9
Sauces: mushroom, gravy, pepper, dianne, red wine Jus	$2.5
Parmigiana	$3.0
Garlic prawns	$6.0

Sides

Bowl of chips	$5.5
Bowl of wedges	$9.5
Garden salad	$7.5
Bowl of steamed vegetables	$8.5

Desserts

Homemade baileys & scorched almond icecream with frangelico cream	$11.9
Cheesecake of the day served with coffee	$10.9
Icecream nut sundae with choice of chocolate, strawberry or caramel topping	$8.5

Children’s Meals

Crumbed chicken tenders and chips	$8.9
Penne pasta with napolitana sauce	$7.9
Battered fish and chips	$7.9
1/2 Beef or chicken schnitzel and chips	$7.9
All with a small soft drink (Children 12 years and under)	-

Menu Disclaimer

Nearby Pub Food restaurants

Name	Cuisines
Cathedral Hotel	Pub Food
Kentish Arms Hotel	Modern Australian, Pub Food
Lord Melbourne Hotel	Pub Food
Oxford Hotel	Modern Australian, Pub Food
Cambridge Balcony Bar	Pub Food

Below you'll find samples from menus of places nearby.

Nearby sample menus

The Daniel O'Connell (sample menu)

Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut	$36
‘St John Salad’, Bone, Parsley, Shallot, Caper	$21
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg	$14
Mulloway Brandade, Trotter, Grains, Egg	$28
Black Cabbage, Guanciale, Onion	$9
Kingfish, ‘Cockle Chowder’, Seaweed	$36
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush	$32
Roast New Potatoes, Rosemary, Thyme	$9
Clean Here for the full menu for The Daniel O'Connell

Cibo Espresso (sample)

PANE TOSTATO Cibo ‘toast’ is sliced from our traditional sour dough loaf, and we think it is the best toast you will find! Our sour dough gets lots of TLC from our bakers to make sure we get the best	N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi	N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a	N/A
TRAMEZZINI ORIGINALI The Tramezzini Originale was the first CIBO tramezzini, hence the name ‘Originali’. The ‘Originali’ mixes tuna, boiled egg, pickles, mayonnaise and lettuce, served in a soft whit	N/A
PANINO POLPETTE Panino is a sandwich made from small loaves of ciabatta bread which is an Italian white bread made from wheat flour and yeast. Our panino is a rustic, flavour filled, slipper shaped p	N/A
PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known	N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with	N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br	N/A
Clean Here for the full menu for Cibo Espresso

Chocolatree (sample)

Caesar dressing	$1
Fruit Cobbler - seasonal fruit baked with cinnamon & maple syrup, topped by almond & coconut flour crumble. served warm	$8
Kale Quinoa Salad - massaged kale, shredded carrots & cabbage, sautéed onion, red bell pepper & our almond Thai sauce tossed with quinoa	$12
Double Chocolate Ganache - dark & decadent like a rich chocolate cheesecake. raw cacao blended with pecan, black raisins, dates & coconut	$8
Adap-Tea Au Lait - Chaga & Reishi Mushrooms Brewed With Goji & Schizandra Berries Blended With Maple Sweet Almond Milk	$6
Ginger Cinnamon Spice Pie - fresh carrot juice blended with our stone-ground coconut crème with cinnamon, vanilla & nutmeg with a macadamia nut honey sweetened crust	$6.50
Ancient Seed Bread - baked buckwheat and chia seed bread with ghee or vegan butter	$7
Saffron Coconut Dahl - lentil dish filled with seasonal vegetables, sprouted almonds & Ayurvedic spices including ghee	$11
Clean Here for the full menu for Chocolatree

Queen's Head Hotel (sample)

Eton mess	$12.9
Ultimate brownie	$12.9
Harvey Bay half shelled scallops with porcini butter	$16.9
Wood oven American style BBQ ribs	$21.9
Affogato with choice of liqueur	$9.9
Green leaf salad	$9.9
Confit duck leg with white bean, pork and mushroom cassoulet	$26.9
Wood oven duck fat chips	$9.9
Clean Here for the full menu for Queen's Head Hotel

Pink Pig Wine Bar The (sample)

Devilled Chicken Wings (4 pieces) - Oven baked in our famous spicy sauce, with a hint of curry, served on steamed rice	$18
Fillet Mignon - Eye fillet wrapped with bacon served mushroom sauce & seasonal vegetables	250gm: $35
Saganaki (1slice) - Grilled kefalograviera cheese on a sizzle plate with olive oil & lemon	$14
Pickled Slaw - Shredded cabbage, carrot & apple	$3
Seasonal Vegetables (for 2) - A selection of fresh seasonal vegetables	$14
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables	$26
Bruschetta - tomato, bocconcini, olive oil & basil (1 slice)	$9
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing	$24.5
Clean Here for the full menu for Pink Pig Wine Bar The

Nearby restaurants

Name	Cuisines
Scuzzi Cafe North Adelaide	Vegetarian, Italian
Chocolate Taperia	European
Fishtail Buffet & Restaurant	Fish & Chips, Italian, Buffet, European, Seafood
Saizen Sushi Bar	Sushi, Asian
Taste Of Kashmir and Bollywood Lounge	Indian
Lotus Chinese Restaurant	Asian, Chinese
The Daniel O'Connell	Modern Australian, Mediterranean
Ruby Red Flamingo	European

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Restaurant Details

Location: North Adelaide
Type: Restaurant
Service: Counter Service
Price: $0-$10
Phone: 0882672197
Fax
Email: info@cathedralhotel.com.au
Address: 45 Kermode St, North Adelaide, SA, 5006, Australia
Features: Dine in, Takeaway, Cash
Cuisine: Pub Food
Website: http://www.cathedralhotel.com.au

Cathedral Hotel

The Cathedral Hotel is a beautiful heritage listed venue at the southern end of North Adelaide. It is conveniently located just a short stroll from both The Memorial Hospital and the Women’s and Children’s Hospital, as well as the historic Adelaide Oval.