- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
Edamame Beans in Seasoned Oil | $13.00 |
Chicken Bang Bang, Marinated Chicken Tossed with Asian Salad, Nuoc Cham Dressing and Crispy Noodles | $18.50 / $27.50 |
Mushroom and Parmesan Arancini with Cashew Nut Pesto | $13.00 |
Beef Parmigiana (Beef schnitzel topped with a rich tomato Napoli sauce, ham and tasty shredded cheese) (Half/Whole) | $14.90/$18.90 |
Chicken Breast Parmigiana (Chicken breast schnitzel topped with a rich tomato Napoli sauce, ham and tasty shredded cheese) (Half/Whole) | $14.90/$18.90 |
Chicken Breast Schnitzel (Served with fries and your choice of sauce) (Half/Whole) | $12.90/$16.90 |
Garlic or Chilli Prawns (Gluten Free) Black tiger prawns with either a creamy chilli sauce or a creamy garlic sauce served with steamed rice (Entree/Main) | $17.50/$22.50 |
Grand Central Open Burger (House made beef burger pattie with lettuce, tomato, bacon, egg, cheese, beetroot and tomato relish on a toasted bun with fries) | $15.50 |
Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
Soup of the day | $12.9 |
Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Oven Roasted Salmon Fillet With Saffron Potatoes, Asparagus and a Prawn Sauce | N/A |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Baked Lemon Tart With Double Cream and Passionfruit | N/A |
Crusoe’s Soup of the Day | N/A |
- Parmigiana: ham, mozzarella & Napolitana sauce | $3.50 |
- Add bacon or cheese | $1.00 |
Warm Moroccan Chicken Salad VOA Moroccan spiced chicken tenderloins, avocado, cherry tomato, cucumber, spanish onion, dukkah & dressed with a middle eastern yoghurt dressing | $19.90 |
Espanola Spanish onion, chorizo, olives, roast capsicum & chilli flakes | $16.90 / $18.90 |
Crumbed Prawns Golden crumbed Australian king prawns sprinkled with citrus salt, served with chips, tartare sauce & lemon | E $19.90 / M $24.90 |
Chia Crackers - our house-made sprouted pumpkin, sunflower, sesame & chia crackers | $3 |
Basmati rice | $2 |
Kombucha - Check The Fridge For Todays Flavors – Buy By The Bottle | $8 |
Parmesan crumble | $1 |
Dance To The Beets Juice - Fresh Juice Of Beets, Carrot, Apple, Celery, Cucumber & Garden Greens | $6 |
Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
Hervey Bay scallops - with garlic aioli and herb crumbs (6) | $18.9 |
280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Green beans with garlic butter | $8.9 |
Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus | $36.5 |
Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze | $38.5 |
English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint | $7.5 |
Hot chips with truffle oil and parmesan | $9.5 |
Chicken breast nuggets with chips and salad | $16.9 |
Meat Lovers Ham, pepperoni, chicken, bacon, onion, BBQ sauce and mozzarella | $8 |
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Lemon Pepper Squid Served with fat chips and salad | $14 |
For kids 12yrs & under. All served with a small soft drink | - |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Baked Northern Territory barramundi with basil saltbush pesto, pear, rocket & sunrise lime salad, sweet lemon myrtle & chilli butter sauce | $29.90 |
Macadamia crusted roast chicken breast with medley of red onion, capsicum, asparagus & Riverland citrus thyme dressing | $25.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
Fillet Steak Bodensee - Prime fillet of beef cooked to your liking, topped with prawns and a creamy garlic sauce | $36.50 |
Viennese Apple Strudel - with cream and ice cream | $9.80 |
Mushrooms Viennese - Crumbed mushrooms served with Tartare Sauce | $13.50 |
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce | $17.50/$35.50 |
LIQUEUR COFFEES | $12.00 |
Garlic Potato Mash | $7 |
- with salmon | $18 |
Crab Cakes - with a salad of bok Choy, snow peas, Spanish onion, capsicum and an Asian dressing | $18 |
Prosciutto Wrapped Brie - With fig chutney and croutons | $15 |
Side Salad | $7 |
Beef and Black Bean | N/A |
Bolognaise | N/A |
Satay Beef | N/A |
Herb Buttered Chats | N/A |
Garlic Mixed Vegetables | N/A |
Flat White | $3.50 |
English Breakfast Tea | $3.50 |
Steak and Seafood Selection (Serve 2) 400gm Rump, Prawns, Scallops, Squid & Bug Meat | $75.9 |
NT Barramundi served on bacon, spanish onion and green peas | $28.0 |
Rump Steak Grain Fed MSA - 400gm | $29.9 |