Potato and Pancetta Pastries with Fresh Tomato Sauce | $13.00 |
Slow Cooked Pork and Roast Duck Ragu with Pappardelle Pasta and Parmesan Wafer | $28.50 |
Prawns Simmered in Creamy Roast Garlic and Sauv Blanc Sauce with Blistered Cherry Tomatoes and Wilted Baby Spinach, on Risotto Cakes | $18.50 / $28.50 |
Adelaide Plains Kalamata Olives with fennel seeds | $8.00 |
- Mixed Leaf Salad with Crumbled Bulgarian Fetta and White Balsamic Dressing | $8.50 |
Salad and Vegetable Bar Only | $10.50 |
Coconut Crumbed Prawns (Freshly crumbed Black Tiger Prawns served with fries, salad and tartare) (Entree/Main) | $17.50/$22.50 |
Pumpkin Risotto (Gluten Free) (Roasted pumpkin, pine nuts, baby spinach and brie cheese with Arborio rice (Add chicken $2.00) (Entree/Main) | $15.90/$19.90 |
250gm Rump Steak (Gluten Free without fries) Char-grilled Rump Steak cooked to your liking with your choice of gravy with fries | $23.50 |
Beef Parmigiana (Beef schnitzel topped with a rich tomato Napoli sauce, ham and tasty shredded cheese) (Half/Whole) | $14.90/$18.90 |
Steamed Greens | $13.90 |
Greek Salad | $10.90 |
Vienna Coffee or Vienna Chocolate | $7.90 |
Summer Pannacotta - served with fresh summer fruit and silver honey port wine jelly spiced orange | $16.90 |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
Pear, rocket & walnut salad, cashel blue dressing | $9.9 |
Soup of the day | $12.9 |
Prime beef fillet medallions, pommes fondant, pickled beetroot, coriander, Café de Paris butter GF | $36.9 |
Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Chermoula Marinated Chicken Breast Served with Creamy Mashed Potato, Broccolini and a Café Au Lait Sauce | N/A |
Warm Belgian Double Chocolate Flan With Chocolate Sauce and Double Cream | N/A |
Salt and Pepper Prawn and Squid Salad Served with Saffron and Lime Aioli | N/A |
Scotch Fillet Served with Creamy Mashed Potato, Confit Tomato and a Red Wine Jus | N/A |
Crusoe’s Soup of the Day | N/A |
Junction Pizza Char grilled chicken, pumpkin, brie & spring onions | $16.90 / $18.90 |
Beer Battered Flathead Served with chips, lemon wedge, malt vinegar & homemade tartare sauce. Also available crumbed or grilled | $18.90 |
- | 9” / 12” |
- Parmigiana: ham, mozzarella & Napolitana sauce | $3.50 |
Margarita Fresh tomato, oregano, garlic, cracked pepper, fresh basil & bocconcini | $15.50 / $17.50 |
Caesar dressing | $1 |
Adaptogenic - chaga & reishi mushrooms brewed with goji & schizandra berries | $4 |
8 Immortals - want to live a long healthy life? This shot is recommended for you | $3 |
Chocolate Cardomom Muffin - quinoa & almond flour, cacao, low glycemic xylitol sweetened topped with coconut cardamom crème | $4 |
Dulse | $1 |
Schiatta - with prosciutto, confit potato & raclette cheese | $12.9 |
280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
Green leaf salad with white balsamic dressing | $8.9 |
ADD parmy | $2.0 |
Creamy garlic & herb mash | $4.9 sml, $8.9 lge |
Penfolds Grandfather Port | $18 |
Slow roasted Kanmantoo pork with roasted fennel and polenta | $19.5 |
Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V | $16.5 |
Espresso parfait with amaretto balls and strawberry salad | $16.5 |
Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard | $16.5 |
Gnocchi Primavera Young spinach, sundried tomatoes, creamy pesto sauce and spring onion, topped with shaved parmesan | $17 |
Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
Scotch Fillet Char grilled 300gm Willumba MSA grain fed, 100 day aged scotch fillet, cooked to your liking, served with mash and vegetables or fat chips and salad | $32 |
- With sour cream and sweet chilli sauce | $8.5 |
Chicken Roulade Oven baked chicken breast filled with a pine nut and herb stuffing, served with mash and vegetables and a white wine veloute | $20 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Roasted baby potatoes with Murray River salt and rosemary | $6.90 |
Salt & mountain pepper squid & crocodile tail with baby herbs, flowers & lemon myrtle aioli | $13.90 |
Duo of crumble tarts - caramelised apple & muntrie, rhubarb & rosella flower with crushed macadamias, anglaise & vanilla bean ice cream | $13.90 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
LIQUEUR COFFEES | $12.00 |
Wiener Schnitzel - Tender pork fillet crumbed and served with salad and potatoes | $26.50 |
Palatschinken Weinstadl - Pancake filled with icecream, hot chocolate sauce, roasted nuts and cream | $9.80 |
Fish of the Day | P.O.A. |
Fried Prawns - Succulent South Australian king prawns crumbed and served with tartare sauce | $17.50/$35.50 |
Balsamic Portobello Mushrooms with rocket, oregano and goats curd on rye | $16 |
Potato Wedges with sour cream and sweet chilli | $9 |
Seasonal Greens | $8 |
Chocolate Fondant - served with gelati | $13 |
Bacon | $4.5 |
Coffee | $3.50 |
Mocha | $3.80 |
Iced Chocolate or Iced Coffee | $5.00 |
Herb Buttered Chats | N/A |
Marinated Veg | N/A |
Hawaiian | N/A |
Chicken & Corn | N/A |
Venus Bay Prawns | N/A |
Vegetarian Risotto roasted butternut pumpkin, baby spinach and parmesan | $19.9 |
Chicken Breast oven baked with lemon and thyme butter on roasted veg | $24.9 |
Cointreau Soaked Strawberries served with vanilla ice cream | $13.90 |
Atlantic Salmon pan seared served on fresh cucumber and soba noodles | $26.0 |