Vegetarian restaurant and takeaway menus in City of Adelaide
Uraidla Hotel Sample Menu
| -add egg | $2 |
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Warm marinated olives (GF) | $6.00 |
| Pot of popcorn cauli, blue cheese shallot aioli | $8.00 |
| Jospered confit octopus, caramelised orange,raddichio, shallot, dried salted olives & cannellini beans | $18.00 |
The Essence Fine Foods Sample Menu
| - Add bacon | $3.00 |
| Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| - Add eggs | $4.00 |
| Ham & Cheese Toastie | $5.00 |
Casuarina Asian Bistro
Malaysian, Vegetarian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Chicken Laksa- Laksa with chicken | $ 15.90 |
| Stir-Fried Curry Vegetables- Seasonal vegetables stir-fried in a specially-prepared curry paste | $ 14.90 |
| Char Kway Teow- Rice-stick noodles with barbecued pork, prawn, fishcake, egg and beansprouts, wok-fried with dark soy sauce | $ 14.90 |
| Har Kway Teow- Ce-stick noodles with barbecued | $ 4.90 |
| Spring Rolls- Vegetable-filled lightly pastry rolls deep-fried to a golden crisp, served with sweet chilli sauce | $ 8.50 |
Spice N Ice Sample Menu
| Sev Puri - hollow puri filled with mixture of tamarind, potato and dried fine yellow gram-flour noodles, garnished with coriander | $6.90 |
| Raita | $2.50 |
| Veg Dosa | $7.90 |
| Plain Naan | $2.00 |
| Chicken Biryani - served with yoghurt | $10.90 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
| Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt | $18.00 |
| Slow cooked pork belly w goat’s curd & prosciutto wrapped black fig, braised leek, green beans & jus | $29.50 |
| Antipasto platter w chargrilled chorizo, local olives, sliced meats, feta, pickled baby vegetables & Andy Clappis casalinga bread | $17.00 |
| Selected steak w a grilled SA prawn, Café de Paris butter, hand cut potato chips, broccolini & jus | - |
Meesu Vegetarian Kitchen Sample Menu
| V. Chicken Nuggets (10) | $6.50 |
| Spicy Bean Curd Fish with Cashew Nuts | $16.90 |
| Veggie Soy Mince Noodle | $7.90 |
| Curry Lasa Noodle Soup/Rice Noodles | $10.90 |
| - Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice | - |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Rosies Salad | $8 |
| Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
| $15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
| Pulled Pork On Grilled Turkish - BBQ pulled pork, fresh onion pickle, coleslaw, cheese and fries | $15 |
| Beef Sirloin On Grilled Turkish - bacon, balsamic onions, cheese, tomato, lettuce, sauce, mayo and fries | $15 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Vegetarian, Cafes
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
| Double choc ice cream torte w/ raspberry coulis & toasted pistachios | $12 |
| Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
Royal Oak Hotel Sample Menu
| Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
| Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad | $19.9 |
| The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side | $18.9 |
| Add parmagiana topping | $3.0 |
| Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce | $19.9 |
Cafe Mediterranean
Modern Australian, Vegetarian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Patate al Rosmarino Rosemary & garlic roast potatoes | $9.5 |
| Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
| Calamari Fritti Calamari dusted in flour and lightly fried, served with rocket & house aioli | $16.5 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
Shiki
Japanese, Vegetarian
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| Green beans with garlic butter | $8.9 |
| Oysters - Natural | $1.8 each |
| Seasoned 300g chicken or beef schnitzel - served with a green leaves & potato salad & your choice of sauce - gravy, mushroom, pepper or diane | $19.9 |
| Cloudy Bay cockle linguine with garlic, chilli, Spanish onion, green peas, Adelaide Hills olive oil, parsley & preserved lemon | $14.9 e, $24.9 m |
Rigoni's Bistro Sample Menu
| Risotto con Funghi swiss brown, button, field & fresh local porcini mushrooms with carnaroli rice, butter, parmesan & parsley | N/A |
| Risotto Verde seasonal green vegetables with butter & parmesan | N/A |
| Tagliatelle alla Panna mixed mushrooms with smoked ham, parsley & cream | N/A |
| Insalata di rucola e pera con pecorino wild rocket, pear & pecorino salad | $10.90 |
The Strand Sample Menu
| Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
| Pasta Bolognese | $10.0 |
| Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
| - Add crispy chicken | $4.0 |
| Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
Brighton Soul Espresso
Cafe Food, Vegetarian, Australian, Coffee and Tea
129 Church St, Brighton VIC 3186, Australia
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