Vegetarian restaurant and takeaway menus in City of Adelaide
Uraidla Hotel Sample Menu
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Zucchini flower, dill, persian fetta open pie, pistachio baby leaf salad, orange dressing | $24.00 |
| Potted pork & pistachio rillette, cornichons, apple cider jelly, grissini & croutons | $18.00 |
| Add gravy, mushroom or pepper | $2 |
| Sa market fish & chips tartare, lemon, salad or veg | $26.00 |
The Essence Fine Foods Sample Menu
| Daily Specials (Please check board for daily specials) | n/a |
| Fresh Fruit Salad - fresh seasonal fruits, topped with natural yoghurt & honey | $6.50 |
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad | $14.90 |
| Muesli - gluten free muesli topped with fresh fruits & your choice of milk | $7.50 |
Casuarina Asian Bistro
Vegetarian, Malaysian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Beef Rendang- Succulent beef slow-cooked in a dry curry paste, served with jasmine rice | $ 19.90 |
| Kung Po Chicken- Tender chicken fillets stri-fried with dried chiilis, cashew nuts, onions, carrots and mushrooms in a savoury sauce | $ 18.90 |
| Nasi Lemak- Rice simmered in coconut milk, served with beef rendang, sambal, egg, ikan bilis, peanuts and achar | $ 14.90 |
| Archar- Southeast-Asian spicy pickled vegetables | $ 5.90 |
| Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot | $ 18.90 |
Spice N Ice Sample Menu
| Pavbhaji | $7.50 |
| Veg Tiffin - 5 rotis, 1 veg curry, dal, rice pack | $10.00 |
| Meal Deal 3 for 3 to 4 people - save $7.30 - 2 x Large Non Veg Curries or Veg Curries, 1 x 2 Large Rice, 1 x 2 Garlic Naans, 1 x 2 Butter Roties, 1 x 2 Mango Lassi or 6 Gulab Jamun (2), 1 x 2 Papadum | $39.90 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| - Clare Valley 300g Scotch Fillet | $32.50 |
| Parmesan gnocchi w Hindmarsh Valley goat’s chevre, local baby beetroots, peas & asparagus | $24.50 |
| Parmigiana topping | $2.00 |
| - Coorong Angus 350g Rump | $28.50 |
| Chicken schnitzel | $18.00 |
Meesu Vegetarian Kitchen Sample Menu
| Chinese Herbal Soup | $4.50 |
| - Hokkien Fried Noodles / Stir-Fried Rice Noodles / Fried Udon | - |
| Hot & Sour Tofu Soup | $4.50 |
| Chinese Toona Herbal Ho-Tou Mushroom | $16.90 |
| Deep Fried Veggie Squid | $6.50 |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Bowl of Chips | $6 |
| Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
| Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
| Sweet Potato Chips | $6 |
| 9 inch Pizza - Supreme or Hawaiian | $8 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Cafes, Vegetarian
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| FruChoc Ice Cream turned in house w/ apricot & vanilla bean compote & almond biscotti | $10 |
| 6 hour braised Murraylands beef cheek on cheesy polenta cake w/ garlic broccolini & parsnip crisps | $28 |
| Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| - add chicken or calamari for | $4 |
Royal Oak Hotel Sample Menu
| Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| Crispy chips - served w/ japanese aioli | $8.9 |
| Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough | $10.9 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
| - two formaggi | $19.0 |
| Ragu con Costolette di Maile Sicilian style pork rib ragu with rigatoni | $24.5 |
| Risotto con Funghi Risotto with porcini mushrooms, shaven parmigiano reggiano & truffle oil | $27.0 |
| Spinaci Sauteed spinach | $9.5 |
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
| Supa crunch chips with tomato sauce | $4.9 sml, $8.9 lge |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| Green beans with garlic butter | $8.9 |
| Fish of the day | POA |
Rigoni's Bistro Sample Menu
| Risotto Verde seasonal green vegetables with butter & parmesan | N/A |
| Penne con Salsicce braised Italian & chorizo sausages with mushrooms & capsicums | N/A |
| Platter of antipasto & fresh local calamari with house made tartare | $44.90 |
| Saltimbocca di vitello grilled veal with sage & prosciutto, spinach, ricotta & pine nut cannelloni, pumkin purée & jus | $38.99 |
| Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
The Strand Sample Menu
| Crusty Continental Bread | $1.5 |
| Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
| King Henry Pork Lean pork rib eye, parsnip & chive mash, braised red cabbage, house made apple sauce | $29.9 |
| Schiacciata - Thin wood oven bread, marinated tomato, garlic, anchovies, bocconcini, torn basil | $13.9 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
Brighton Soul Espresso
Vegetarian, Australian, Coffee and Tea, Cafe Food
129 Church St, Brighton VIC 3186, Australia
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