Crispy Skin Chicken in Vinegar, Chilli Sauce (with bone) | $13.80 |
Combination Seafood Chow Mein | $16.50 |
Honey King Prawn | $17.80 |
Plain Rice | L: $5.50 S: $5.00 |
Pork Ribs with Sweet Sour Sauce | $13.30 |
Egg Fried Rice | $10.00 |
Sweet & Sour Sauce (Small/Large) | $2.20/$3.20 |
Vegetarian Spring Rolls (4) | $5.30 |
Hot Spicy Chilli (Fried) King Prawn | $20.00 |
Pork with Black Bean Sauce | $15.00 |
Spring Rolls (4) | $6.00 |
Hot and Sour Soup | $7.00 |
Chow Mai Fun (spicy Singapore Rice Noodles) | $14.50 |
Mixed Vegetables with Bean Curd | $13.50 |
Vegetable Chow Mein | $9.50 |
Kani Age | $8.00 |
Mixed Sushi (large) | $28.00 |
Agedashi Tofu | $6.00 |
Ton Shabu Salad | $9.50 |
Pork Katsu Don | $9.00 |
Ginger Onion Seafood | $17.50 |
Sambal Beef | $13.50 |
Chilli Pepper Squid | $14.00 |
Seafood Kway Teow (wet or dry) | $17.50 |
Fried Wanton (10) | $6.00 |
Combination Omelette | $13.50 |
Fish with Vegetables - served with special fried rice or steamed rice | $9.00 |
Bean Curd with Vegetables | $13.00 |
Prawn Cutlets (5 pieces) | $7.50 |
Garlic Beef - served with special fried rice or steamed rice | $9.00 |
Boneless chicken supreme with lemon sauce | $15.50 |
Deep fried duck with pineapple | $18.50 |
Plain rice | Small $3.00/ Large $5.00 |
Braised prawns with almonds or cashew nuts | $17.90 |
Fried wontans | Small $4.80/ Large $9.60 |
Mongolian Lamb | $16.30 |
Snow Peas & Mixed Mushrooms | $11.70 |
Nasi Goreng (Small/ Large) | $7.80/$8.80 |
Vegetable Stir Fried Hokien Noodles | $11.80 |
Sweet & Sour Pork | $13.30 |
Miso Soup | $2.50 |
Prawn Katsu | $12.90 |
Singapore Style King Prawns | $21.50 |
Honey King Prawns | $21.90 |
Fillet Pork with Black Bean/Vegetables/Chilli | $17.90 |
Combination To-Fu Claypot | $21.90 |
Braised Beef with Vegetables | $18.50 |
Sizzling King Prawn | $18.50 |
Short Soup (with Green Vegetable) | $4.50 |
Beef with Black Bean Sauce | $14.50 |
Mongolian Combination | $16.50 |
Fillet Steak with Oyster Sauce or Satay Sauce | $18.00 |
Prawn Chow Mein | $9.50 |
Chu Sing Noodles (no rice) | $11.50 |
Prawn Chop Suey | $14.80 |
Szechuan Squid | $10.50 |
Sweet & Sour Pork | $9.50 |
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. | Sml: $9.95, Reg: $13.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Boneless Lemon Chicken | $12.90 |
Garlic Pork | $12.90 |
Fish with Ginger & Shallot | $12.90 |
Chicken Cashew Nut or Almond | $12.90 |
Honey Crocodile | $17.90 |
Szechuan beef | $15.50 |
Stir fried combination with noodle or mee hoon (wet) | $14.50 |
Chicken / Beef chow mein / chop suey | $15.50 |
Mini spring roll (4) | $5.00 |
Stir fried vegetables with mee hoon (wet) | $10.00 |
Prawns with Cashew Nuts | $25.00 |
Squid with Black Bean Sauce | $19.50 |
Prawns with Black Bean Sauce | $25.00 |
Small Mixed Vegetables | $11.00 |
Chicken with Tomato Sauce | $18.50 |
Nua Ka-Tha - Stir-fried with red wine, garlic, pepper, coriander, homemade sauce and served with a hot plate | $17.90 |
Chicken or Pork Omelette | $12.00 |
Ice-cream with Thai Fruit | $6.00 |
Pad Pong Garee - Mixed seafood stir fried with curry powder, egg and coconut milk | $18.90 |
Pra Rham Chicken - Served with steam vegetables, topped with peanut sauce and sesame seeds | $15.90 |
Curry Laksa - A coconut curry soup with chicken, fish cake, vegetables, tofu and thick egg noodles | $9.90 |
Satay Chicken Noodles - (Options: Beef) - An appetising dish of thick noodles, chicken and assorted vegetables in a tasty satay sauce | $9.90 |
Laksa Lemark - A spicy noodle soup bathed in milk, coconut gravy, garnished with prawns, squid, fish cake, tofu and seasonal vegetables | $11.90 |
Teriyaki Chicken Udon Noodles - Tender this combination of chicken, vegetables and Japanese style udon noodles | $9.90 |
Sweet Chilli Seafood Combination - Savour this combination of prawns, shrimp, seafood chunks, squid, fish cake, vegetables and thin rice noodles in our special sweet chilli sauce | $11.90 |
Haloumi Cheese | $1.50 |
Chips - Small | $4.00 |
All other salad | 50¢ |
Sweet Potato chips - Large | $7.00 |
Veggie Burger - herb mayo, lettuce, tomato, onions, black bean patty, roasted peppers, danish feta & taratur sauce | $14.00 |
Boneless lemon chicken (sauce separate) | $14.50 |
Shrimps fried rice | $9.80 |
Chicken hokkein noodles | $13.50 |
Fried wonton (8 per serve) | $5.00 |
Honey chicken , Beef vegetables , Special fried rice | $34 |
Plain Omelette | N/A |
Combination Omelette | N/A |
Satay King Prawns | $19.00 |
Pork with Black Bean Sauce | $13.00 |
Chicken in Oyster Sauce | N/A |
SWEET & SOUR KING PRAWNS BRAISED | $19.50 |
KWEI TEOW (HO FUN) COMBINATION | $15.90 |
CHICKEN & VEGETABLES | $14.90 |
CHICKEN STRAW MUSHROOM SOUP | $5.50 |
SHORT SOUP (Wanton) | $5.50 |
Chicken Vegies | $8.50 |
King Prawn Cutlets (3) | $7.00 |
Black Pepper Steak | $16.00 |
Combination Mee Goreng (Spicy) | $10.50 |
Beef Chow Mein | $8.50 |
Thai Green Curry Chicken - Thin rice noodles tossed with chicken and green seasonal vegetables in Thai green curry sauce | $ 8.80 (S)/$ 10.80 (L) |
Special Fried Rice Box - Traditional rice dishes comprising king prawn, chicken, roast pork, egg & Vegetables | $ 8.80 (S)/$ 10.80 (L) |
Combo Noodle Box - Thin egg noodles cooked with king prawn, chicken, beef, roast pork and assorted vegetables in traditional sauce | $ 9.80 (S)/$ 11.80 (L) |
Nasi Goreng Box - Malay style fried rice with king prawn, chicken and assorted vegetables | $ 8.80 (S)/$ 10.80 (L) |
Vegetarian Kwai Teow Box - Wok tossed thick rice noodles with mixed vegetables in an oyster sauce | $ 7.80 (S)/$ 9.80 (L) |
Large $11.50 | |
Large $11.00 | |
4. Beef or Chicken Noodle Soup
Thick egg noodle mix with beef or chicken & vegetables in soup |
Regular $9.00 |
14. Sweet Sour Pork Noodle
Wok fried thick egg noodle with deep fried pork & vegetables in sweet and sour sauce |
Regular $9.50 |
Honey Chicken | Regular $9.50 |
Lemon Grass with Chilli Beef | $13.00 |
Anise Pepper Chilli Fried Fsh | $16.00 |
Special Family Meal (C) - spring rolls, honey chicken, beef dish, large special fried rice, prawn crackers | $38.00 |
Eggplant with Salted Fish & Chicken Mince | $18.90 |
Curried Combination | $15.00 |