Currently there is no menu available for Cracked Pepper Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | European, Modern Australian |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| 2013 Wynwood Sparkling Moscato (Bottle / Glass) | $38.00 / $9.50 |
| Mojito (Vodka, mint and fresh Lime) | $16.00 |
| 2013 Wynwood Estate Merlot (Hunter Valley) (Bottle / Glass) | $42.00 /$10.50 |
| 2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
| 2012 Wynwood Estate Shiraz (Hunter Valley) (Bottle / Glass) | $44.00 / $11.00 |
| 2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
| Cappuccino crème brûlée, almond and orange biscotti | $15.00 |
| Moscow Mule (Vodka, Ginger Beer and Lime) | $16.00 |
| Clean Here for the full menu for Twine Restaurant |
| Sautéed garden greens - miso butter | $8.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon | $26.00 |
| Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff | $19.00 |
| Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| - Creamy Peppercorn | $2.00 |
| Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le | $19.95 |
| - Red Wine | $2.00 |
| Chocolate Bark Slabs 100gram serving | $6 |
| Creamy Garlic Mash | $8.50 |
| Marinated olives | $9.50 |
| Spaghetti Bolognaise with parmesan cheese | $13.95 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| Clean Here for the full menu for Blaxlands Inn |
| Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only | $160.00pp |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Cheese from the Board (Optional, One Slice) | $15pp |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary | - |
| - Goats beetroot relish, house made brioche | - |
| Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso | - |
| - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
| Clean Here for the full menu for Muse Restaurant |
| Pork, veal and pistachio terrine | $16 |
| Balsamic vinegar | $26 |
| Deboned spatchcock with cotechino | $32 |
| Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh | $39 |
| Grain mustard | N/A |
| Berkshire pork chop and crackling | $32 |
| Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli | $26 |
| Roast heirloom carrots with labna and dukkah | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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