Currently there is no menu available for Cracked Pepper Restaurant in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
| Name | Cuisines |
|---|---|
| Cracked Pepper Restaurant | Modern Australian |
| Roberts Restaurants | Modern Australian, European |
| Rock Restaurant | Modern Australian, Pizza & Pasta |
| Restaurant Botanica | Modern Australian, Mediterranean |
| Restaurant Cuvee at Peterson House | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Frangelico, Chivas Regal, Cointreau, Grand Marnier, Limoncello, V.S.O.P Cognac | $10.00 |
| Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) | $16.00 |
| Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a | $10.00 / $14.00 / $18.00 |
| Grilled barramundi, sweet corn risotto, asparagus | $37.00 |
| To Enjoy with - (375ml/ 120ml) 2009 McLeish Estate “Jessica’s” Botrytis Semillon | $32.00 / $11.00 |
| 2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
| To Enjoy with - (500ml/ 120ml) NV Grandis Apera (Sherry) | $10.00 |
| 2013 Capercaillie Shiraz (Hunter Valley) (Bottle / Glass) | $48.00 / $12.00 |
| Clean Here for the full menu for Twine Restaurant |
| Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach | $42.00 |
| Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond | $29.00 |
| Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz | $39.00 |
| Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries | $18.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar | $27.00 |
| Garden salad - cranberry, quinoa, almond | $8.00 |
| Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble | $22.00 |
| Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino | $39.00 |
| Clean Here for the full menu for Esca Bimbadgen Restaurant |
| Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
| BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced | $24.95 |
| - Assortment of Mustards | $2.00 |
| Marinated olives | $9.50 |
| Garlic Prawns Caesar Salad - Panfried garlic prawns on top of the Classic Caesar | $25.95 |
| Pasta of the Day | N/A |
| Fish, grilled or battered, with chips and garden salad | $13.95 |
| - Red Wine | $2.00 |
| Clean Here for the full menu for Blaxlands Inn |
| Main Course | - |
| - Semi-Firm pear, walnut and raisin bread | - |
| - Goats beetroot relish, house made brioche | - |
| - Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
| - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter | - |
| Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries | - |
| Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) | - |
| Steamed broccolini, olive oil, sea salt | $8.00 |
| Clean Here for the full menu for Muse Restaurant |
| Deboned spatchcock with cotechino | $32 |
| House sourdough roll and olives | $3 |
| 250gm Tajima skirt steak | $32 |
| Crispy zucchini flower with gazpacho | Bite size: $6.50 |
| Balsamic vinegar | $26 |
| Corn cob with herb butter | $9 |
| Clean Here for the full menu for The Cellar Restaurant |
| Name | Cuisines |
|---|---|
| Taste Of The Country | Cafes |
| And The Winner Is Oscars | |
| Casuarina Restaurant & Country Inn Pokolbin | |
| Buon Cibo Cafe Restaurant | Italian |
| Oishii Pokolbin | Japanese, Thai |
| Pipette Restaurant | |
| Nine | |
| The Mill Restaurant | |
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