WF #9 - Tomato, cheese, potatoes, roasted capsicum, eggplant, zucchini, herbs | $14.50 |
Fries | $5.00 |
WF #8 - Tomato, cheese, king prawns, shrimps, mussels, calamari, garlic, parsley and oregano | $15.50 |
Eggs Benedict - poached eggs, grilled leg ham, hollandaise on sourdough toast | $16.90 |
Baby Spinach | $3.50 |
Iced Coffee/ Chocolate/ Mocha | $5.00 |
Grilled cheese and vegemite toasted fingers | $5.00 |
Milkshakes - Chocolate, Vanilla, Caramel, Strawberry, Coffee or Fresh Banana | $6.90 |
Tin Roof Beef Burger- Homemade beef rissole, topped with bacon, lettuce, swiss cheese, grilled egg and barbecue sauce, served with fries and salad | $ 17.00 |
Fish of the day (Refer to main board) | N/A |
Extras- Grilled tomato, spinach, mushrooms | $ 3.00 each |
Tasmanian Oyster- Kilpatrick ( 1/2 dozen/ 1 dozen) | $ 17.00/26.00 |
Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout | $ 19.00 |
Caesar - lettuce, bacon, eggs, croutons, parmesan with a creamy caesar dressing | $10.00 |
Toast (Jam • Vegemite • Peanut Butter) | $5.00 |
Egg Muffin - free range eggs & bacon on a muffin, caramelised onion & cheese | $12.00 |
Polo Fungi - fresh egg pasta with mushroom & chicken in a cheese sauce | $18.00 |
Napolitana - olives & anchovies (S/L/F) | $8.50/$10.50/$16.50 |
whedupbad
raw salmon on rice with fresh garden salad |
$17.50 |
Unagi eel bento box
chargrilled fresh water eel served with side dishes and rice |
$15.50 |
Seafood sizzler special
BBQ grilled seafood mix on a sizzling plate |
$18.50 |
Seafood yaki udon
wok tossed japanese thick udon noodle with seafood and vegetables |
$15.50 |
Katsu-kare don
bread crumbed pork with vegetables in japanese curry on rice |
$12.50 |
-WIth spinach (florentine) (V) | $16.00 |
Gluten free toast extra
Add avocado, oven roasted tomato, spinach, oven roasted mushrooms |
$1.50 |
Toast
Sourdough or multigrain with raspberry jam, vegemite, peanut butter or honey |
$7.50 |
Chips
With mustard mayo or tomato sauce |
$6.50 |
Salad (V)
Salad greens, cherry tomato, cucumber, red onion, olives, lemon dressing |
$8.50 |
Special Fried Rice (Sm/Lge) | $4.30/$5.50 |
Fried Wonton (6) | $3.50 |
Stuffed Bean Curd | $10.50 |
Sweet & Sour Scallop Fritters | $15.90 |
B.B.Q Pork Spare Ribs | $12.00 |
Large garden salad | $11.00 |
Poached chicken or avocado | $4.00 |
Soup of the day with a savory scone | $12.00 |
Poached chicken with charred vegetables layered on a warm cheese baguette, with a sweet corn and parsley salsa | $17.00 |
Eggs (fried, poached or scrambled) on toasted sour dough | $9.50 |
Potato Salad
With Mayonnaise Dressing |
$5.00 |
Sakura Maki
Raw Mango Rolled Innori, Wrapped With Salmon Sashimi And Flying Fish Roe |
$18.00 |
Chicken Katsu Don
Crumbed Chicken Simmered In Tsuyu Sauce With Egg And Onion Served On Rice |
$10.50 |
Tempura Udon In Soy Sauce Soup | $16.50 |
Salmon Sashimi 9Pcs | $12.00 |
- Butternut pumpkin, sace | 22.00 |
Gnocchi (Housemade)
Pomodoro, buffalo mozzarella |
22.00 |
Tiramisu | 10.00 |
- Pomodoro, ricotta, basil | 20.00 |
Mr John
tomato, mozzarella, pesto, salami (hot) |
16.00/22.00 |
Chicken vegetable | $430.00 |
Hot shot (6 pcs) | $295.00 |
Kalwangi Naan | $45.00 |
Medium pizza served with double scoop ice cream | |
Chicken or beef fajita | $825.00 |
Risotto - refer to our special board or ask our friendly staff | n/a |
Muesli - topped with berries, yoghurt, honey and milk | $8.50 |
Lasagne - house made lasagne with traditional bolognese saue served with a slice of toasted sourdough | $15.00 |
Trio of Dips - served with toasted focaccia (Ask our friendly staff for the dips of the day) | $9.90 |
Raisin Toast - two slices served with butter | $5.00 |
French Vanilla & Chocolate Ice Cream | $9.50 |
Pepper Steak (Eye Fillet/Porterhouse) | $29.90/$26.90 |
Catch of the Day | $27.90 |
Barbecue Prawns | $27.90 |
Dello Chef - bacon, shallots, garlic, tomato & cheese (Entree/Main) | $14.90/$17.90 |
10. Americana
Tomato, Salami & Cheese. |
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21. Capri
Tomato, Virginia Ham, Spinach, Mushroom, Olives, Cheese, Oregano & Parsely. |
|
Zaatar and Haloumi
Sumac, Thyme, Oregano, Sesame Seed, Haloumi & Olive Oil |
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42. Super Supreme
Tomato, Ham, Mushroom, Capsicum, Onion, Salami, Olive, Pineapple, Prawns, Anchovies, Mozzarella. |
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38. Alexander
Tomato, Salami, Roast Capsicum, Olives, Goat's Cheese, Mozzarella, Oregano, Cracked Pepper & Parsley. |
Babycakes (V)
Ice cream, maple syrup |
$7.50 |
Kofi’s Vegie Breakfast (GFO) (VGO)
Eggs your way, house baked beans, hash brown, spinach, tomatoes, mushrooms, sourdough toast |
$20.00 |
Kofi’s Big Breakfast (GFO)
Eggs your way, bacon, house baked beans, hash brown, tomatoes, mushrooms, sourdough toast |
$22.00 |
- 12 hour slow cooked lamb | $21.90 |
Mexican pulled Beef Burger (GFO) (DFO)
Slaw, pickled jalapeno, ranch dressing, chips, aioli |
$15.90 |
Eggs on Toast - eggs your way, served with sourdough, turkish, multigrain or gluten free bread | $ 9.50 |
Margarita Pizza | $ 13.00 |
Beef Burger - bacon, cheese, egg, cos lettuce, dill pickle, american mustard mayo, caramelised onion, tomato and side of chips | $ 21.00 |
Cuban Salad - grilled pork belly, cabbage and radish slaw, tomatoes, cucumber, fresh herbs with a lime dressing | $ 19.00 |
Warm Brekkie Salad - sauteed kale, spinach, green peas, capsicums, tomatoes, red and white quinoa with poached eggs | $ 16.00 |
Sweet corn, feta, spinach and garden pea frittata with sumac yoghurt, snow pea tendrils and cherry tomato salad | $15.00 |
Thai noodle salad with coconut milk poached chicken, snow pea tendrils and peanuts, topped with Justin's secret dressing (please don't ask , it's a secret) | $17.00 |
Old school reuben sandwich pastrami, swiss cheese, sauerkraut, pickles & dijon on sourdough | $16.00 |
Herb and parmesan crumbed chicken schnitzel served with gribiche (potato salad) and barney's salsa brava | $17.00 |
Free range poached, fried or scrambled eggs on sourdough toast | $9.00 |
EGGS ATLANTIC (SMOKED SALMON) | $13.00 |
CHICKEN CEASAR | $14.00 |
STEAK SANDWICH - THE LOT + FRIES | $13.50 |
PRAWN RISSOTTO IN NAPOLI SAUCE | $13.00 |
CEASAR SALAD | $10.00 |
- Honey and Fings | |
Open Souvlaki
If you would orefer your souvlaki open |
$2.00 |
Ionian
Smashed avo and feta on sourdough, lemon dressed rocket, diced crispy bacon, poached eggs, topped with diced tomato and pesto |
$18.00 |
Kids Souvlaki
Chargrilled chicken, chips and tomato sauce |
$8.00 |
Pita Bread | $4.00 |
Nachos - Corn chips, house made salsa, melted cheese, topped with mild guacamole and sour cream | $9.90 |
Spaghetti Bolognese | $9.90 |
Matriciana - Hot salami, Spanish onion and olives cooked in a white wine Napoli sauce | $14.90 |
Grilled Chicken Burger - Grilled chicken breast with lettuce, fresh tomato, melted tasty cheese and our house made mild salsa, served with chips | $14.90 |
Chicken Mushroom Risotto - Roasted chicken breast, baby spinach and sauteed mushroom cooked in a creamy white wine pesto sauce | $14.90 |