Curried Beef | $9.70 |
Garlic Chicken | $10.20 |
Sate Chicken | $10.20 |
Fried Rice (Large/Small) | $5.90/$5.40 |
Chicken & Vegetables Soup | $4.50 |
Chicken Fillets in Chilli Sauce | $11.20 |
Deep Fried Calamari | $8.90 |
Calamari with Chilli & Black Bean Sauce | $11.20 |
Fried Rice | small $5.20/large $6.00 |
Indonesian Satay Skewers (6 Sticks) | $11.90 |
Honey Chicken | $11.80 |
Curried Scallops with Vegetables | $16.80 |
King Prawns with Straw Mushroom | $15.80 |
Boneless Lemon Chicken | $11.80 |
Chicken Sweet Corn Soup | $4.00 |
Beef in Oyster Sauce | $12.00 |
Seafood in Hot Pot - A selection of king prawns, scallops, calamari, fish fillet and crab meat braised with seasonal vegetable. Served in a chinese silver hot pot | $16.50 |
Pork Fillet with Vegetables in Season | $12.00 |
Deep Fried Scallops in Honey Sauce | $17.00 |
King Prawns with Vegetables in Season | $15.80 |
Fillet of pork in special sauce | $11.80 |
Combination and rice | $12.50 |
Salt and pepper chicken | $13.80 |
Chicken in peking sauce | $11.80 |
Chicken in BBQ sauce | $11.80 |
Stir Fried Pipis in XO Sauce | $25.80 |
Steam Chinese Broccoli with Oyster Sauce | $13.80 |
Fried Rice Noodles with Sliced Beef | $12.80 |
Steamed Barramundi with Ginger and Shallots | $35.80 |
Fried Rice in Yangzhou Style | $9.80 |
BBQ Roast Duck (half) | $20.80 |
Szechuan Combination (hot) | $20.80 |
Stir Fried Chicken with Vegetables | $15.80 |
Fish Fillet with Ginger & Shallots or Chilli | $20.80 |
Chicken with Black Bean Sauce | $15.80 |
Stir Fry School Prawns in Curry Sauce | $15.50 |
Chicken or Beef or Pork Laksa with Vermicelli | $14.50 |
Stir Fry King Prawns in Plum Sauce | $19.00 |
Chinese B.B.Q Pork Fillet in Honey Soy Sauce - Chinese B.B.Q Pork Fillets tossed in Honey Soy Sauce, served on a bed of steamed Choy Sum | $16.00 |
Mixed Vegetables with Chinese Mushrooms | $13.00 |
Sweet Corn and Chicken Soup | $5.00 |
Satay Lamb | $12.90 |
Dry Fried Shredded Fillet Steak | $12.90 |
Bean Curd and Vegetable Soup | $5.00 |
Braised Chicken with vegetables | $ 14.00 |
Deep Fried Butterfly Pork with Spicy Salt | $ 14.00 |
Combination Szechuan Style (chilli, hot) | $ 16.00 |
Combination Omelet | $ 14.00 |
Snow peas in Oyster Sauce | $ 10.00 |
King Prawns with Cashew Nuts | $17.00 |
Fish with Sweet & Sour Sauce (stir fried or deep fried) | $14.00 |
Combination Bean Curd Soup | $6.00 |
Lamb wit Black Pepper & Honey Suace | $17.00 |
Sizzling Fillet Steak | $17.00 |
Sesame King Prawns | $14.60 |
Curry Sauce: Served with your choice of Chicken or Beef or Small Prawns with boiled rice or fried rice. | $6.30 |
Soup: Your choice of Short Soup or Long Soup or Sweet Corn Chicken Soup. | $12.00 |
Long Soup | $3.50 |
Pork Ribs in Peking Sauce | $10.50 |
Whitebait | $ 20.90 |
King prawns | $ 25.90 |
Combination seafood | $ 28.90 |
Vegetarian fried rice (large/small) | $ 10.00/ $ 9.00 |
Beef | $ 20.90 |
Chicken Chow Hor | $11.00 |
Sambel Beef | $11.50 |
Scallops with Vegetables | $18.00 |
King Prawns Cashew Nuts | $15.50 |
Beef in Satay Sauce | $11.50 |