Kumera Chips (v) | $8 |
Platter for 2 | $50.00 |
Mushroom and Parmesan Risotto balls with aioli (v) | $11 |
Chilli salt squid with aioli and lime | $11 |
Spicy Chicken Empanades | $11 |
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 | $15.00 |
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) | $18.50 |
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) | $29.50 |
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad | $29.50 |
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries | $19.90 |
Spanish salami w green olives, semi dried tomato & oregano | $20 |
Mushroom Arancini w basil pesto | $10 |
Duck pancakes w shallot & hoi sin | $16 |
Trout & ginger dumplings w tamarind relish | $12 |
Italian sausage, roast garlic, rosemary, chilli, potato & provolone | $20 |
Seafood Bean Curd Soup Seafood with bean curd and bamboo shoots in a supreme stock. | $6.50 |
Smoked Pig Trotter with Jelly Fish | $18.80 |
Ice Cream with Lychees A refreshing and tropical dessert. | $6.00 |
Deep-fried Crispy Stuffed Bean Curd Soft bean curd hand-stuffed with seafood. | $18.80 |
Braised Sliced Abalone with Oyster Sauce | $46.80 |
Cazuela de conejo agridulce a la Catalana - Catalan sweet & sour rabbit, pine nuts, raisins and tomato | $16.00 |
Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
Tortilla Espanola de patatas - Spanish omelette of confit potatoes & onion | $9.50 |
Cangrejo frito a la Andaluza - soft shell crab fried Andalucian style w/ spicy mayo | $14.50 |
Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
Fish cocktails | $7.00 |
Hand made panko crumbed Chicken Schnitzel with your choice of sauce | $16.00 |
Haloumi burger with salad, beetroot relish, aioli and chips | $14.00 |
Four Cheese Parmigiana, with haloumi, fetta, mozzarella and parmesan | $22.00 |
Salt and pepper squid with chipotle aioli (main size served with chips) | $14.00 / $22.00 |
Steamed Baby Snapper, Soy, Ginger, Shallots, Steamed Rice & Bok Choy | $35 |
Lamb Backstrap, Zucchini, Confit Cherry Tomato, Spanish Onion, Goat’s Feta & Jus | $35 |
Caesar Salad Cos Lettuce, Croutons, Bacon, Shaved Parmesan & Caesar Dressing W/ Chicken, Smoked Salmon Or Prawns Additional | $7 |
400g Rangers Valley Black Angus Sirloin Grain Fed Marble Score 3 | $49 |
Beef Carpaccio, Parsnip Puree, Confit Tomato, Ghirkins, Cabernet Sauvignon Vinegar | $18 |
fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
snowy mt. smoked trout, watercress, soft boiled egg & ricotta salad * | $15.00 |
kale & buffalo mozzarella arancini | $12.00 |
crispy chicken wings, blue cheese dip & hot sauce | $12.00 |
angus sirloin, shoe string fries & red wine jus * | $24.00 |