Bistecchina alla piastra - Veal steak with rocket, sun-dried tomatoes, toasted pinenuts, balsamic reduction, finished off with shaved parmesan cheese | $29 |
Gamberoni alla griglia chargrilled king prawns with asparagus,roasted cherry tomatoes, grilled chorizo and caramelised almonds | $18 |
Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Battered zucchini flowers filled with ricotta, parmesan, nutmeg and lemon zest | $16 |
Beef carpaccio, rocket pesto, mixed wild mushrooms and aged reggiano | $17 |
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil | $13 |
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce | - |
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli | $28 |
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) | $22 |
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce | $36 |
Pesto (V) Fresh Cream, Pine Nuts, Garlic, Basil, Parmesan | $14.00 |
Arrabbiata (V) Crushed Tomato, Garlic, Chilli, Fresh Basil, Parmesan | $13.00 |
Carbonara Fresh Cream, Bacon, Free Range Eggs, Fresh Parsley, Parmesan | $14.00 |
Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams | $26.90 |
Ice Cream - choice of flavours - vanilla, chocolate, strawberry, mango | $8.50 |
Fried Camembert w. Prosciutto creamy camembert wrapped in prosciutto, lightly pan fried served with garden salad | $16.90 |
Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce | $25.90 |
(pizza size: 26cm diameter - 10 inches) All pizzas are made w. a base of Mozzarella Cheese & our own traditional tomato sauce | - |
Fagiolini - Green beans, onion and pancetta. | $12.00 |
Carpaccio di Manzo - Grainge Angus beef carpaccio, truffle dressing, aioli, capers, parmesan, baby rocket. | $29.00 |
Caprese - Tomatoes, buffalo mozzarella, basil, extra virgin olive oil. | $15.00 |
Lingua - Char - Grilled Cape Grim ox tongue, marinated globe artichokes, pickled carrots, radish, celery | $28.00 |
Maialino da Latte - Whole roasted Macleay Valley suckling pig with accompaniments, tiramisu and tea or coffee. | $90.00 |
MEAT LOVER beef, pork sausage, bacon, onion, cherry tomato & BBQ sauce | $21.50 |
LAMB SHANKS 4hr slow braised with mashed potato and green beans | $29.50 |
SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
PASSELLO SPECIAL shaved ham, pepperoni, onion, mushroom, capsicum and olives | $20.50 |
GARLIC PRAWNS olive oil, chilli and parsley with crusty bread | $14.50 |