garden Salad | $5.00 |
Marinara - Mixed Seafood, garlic, and tomato sauce | $9.00 |
Matriciana - ham, Shallots and tomato sauce | $9.00 |
Sirloin grain-fed new york sirloin, with a red wine & worcestershire sauce served with potato wedges & vegetables | $23.50 |
Garden Salad mixed lettuce, black olives, spanish onions, tomato & cucumber in a balsamic & olive oil dressing | $8.00 |
Fettuccine Boscaiola bacon, mushrooms, onion, shallots in a white wine & cream sauce | $16.50 |
Pollo Jolly grilled chicken fillet with mushrooms, peas, tomato & pesto in a wine & cream sauce on a bed of buttered fettuccine | $18.90 |
Veal Bomb crumbed veal & chicken fillet pocketed with fresh ricotta & spinach, in a wine cream pepper sauce with wedges & vegetables | $25.50 |
The Sea - Smoked salmon, Spanish onion, avocado, bocconcini, capers & dill mayonnaise | $12.50 |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $11.50 |
BRAT - bacon, rocket avocado and tomato | $12.50 |
Bacon, tomato and cheese | $13.50 |
Baked Bean Grill - Baked beans, spinach and provolone grilled on Italian toast | $14.50 |
Bolognese - traditional bolognese sauce (Entree/Main) | $12.00/$15.00 |
Veal Marsala - marsala, wine & cream | $17.50 |
Lasagna - oven baked layers of pasta with bolognese sauce | $14.00 |
Gelato - scoop of rich, italian ice cream (available in a variety of flavours) | $2.50 |
2 Medium Pizzas (Offer applies Tuesday, Wednesday) - Pick Up Only | $28.00 |
Veal Valdostana | $25.00 |
Fettucini Boscaiola | $16.00 |
Spaghetti Bolognese | $16.00 |
Calamari Fritti Calamari lightly fried served with rocket and classic mayo | $14 |
Shoestring Chips | Small $5 / Large $7 |
Vitello Funghi Pan fried veal with mixed mushrooms finished in a wine jus sauce | $26 |
Vitello Saltimbocca Veal topped with parma prosciutto, fresh sage topped with mozzarella and a touch of napoli | $28 |
1 Kg Spencer Gulf Black Mussels (choice of 2 styles / see blackboard) w Sourdough | $26 |
Salt & Pepper Squid w Chilli Mayo | $20 |
Pumpkin & Chickpea Tagine w Apricot & Pistachio Cous Cous | $22 |
Shoestring Fries / Waffle Fries / Rocket & Parmesan Salad / Seasonal Greens w Lemon & EV00 / Garden Salad / Rosemary & Seasalt Chips w Truffle & Parmesan | $10 |
Goats Cheese & Veg Pasties with Homemade Ketchup | $14 |
Fat Fish Burger - Grilled Fish Lettuce Tomato Tartare Sause | $7 |
Chicken Schnitzle Burger - Schnitzle Cheese Lettuce Tomato Mayo | $6.5 |
Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
Portugese Chicken Burger - Grilled Chicken Cheese Mayo Salad Perri Perri | $6.5 |
Aussie Beef Burger - 100% Beef Pattie Salad Onions | $6 |
Meat Lovers - Ham, Garlic, Pepperoni, Cabanossi, Beef, Salami, Onions, Cheese and BBQ Sauce | $16.00 / $20.00 / $24.00 |
Cheese Cake-Chocolate mud | $7.00 |
Zorba - Beef, Pepperoni, Fetta, onion, Garlic, origano, olives cheese and red sauce | $16.00 / $20.00 / $24.00 |
Garlic Bread | $3.00 |
Capricciosa - Ham, Mushroom, Anchovies, Olives, Oregano, Cheese | $16.00 / $20.00 / $24.00 |
Vitello Limone ~veal scaloppine pan seared with white wine & freshly squeezed lemon | $16.90 |
Penne Napoletana ~penne with traditional tomato & herb sauce | $11.90 |
Rugola & Parmesan Salad ~rocket lettuce & shaved parmesan in balsamic vinegar & olive oil (S/L) | $8.90/$12.90 |
Gamberi All' Pesto ~king prawns in homemade pesto, cream & pine nuts | $16.90 |
Linguine Primavera ~linguine with capsicum, onion, semi-dried tomatoes in homemade pesto & napoletana sauce | $13.90 |
Popolo - tomato sauce, mozzarella, mushrooms and prosciutto crudo | $24.00 |
Ravioli sorrentina - Ravioli sorrentina topped with bocconcini, napoletana sauce and a touch of cream | $21.50 |
Vitello alla parmigiana - Vitello alla parmigiana parmigiano cheese and napoletana sauce | $31.50 |
Jema - tomato sauce, mozzarella, cime di rapa and chorizo sausage | $24.50 |
Mille Foglie Rustico - layers of filo pastry, fresh strawberries and custard drizzled with nutella | $11.50 |
PORTUGUESE | $6.90 |
DOUBLE CHEESE | $4.90 |
MIGHTY ROLL | $6.90 |
TRADITIONAL | $3.90 |
CHICKEN SALAD SUB | $5.90 |
Accompaniments & Side Orders Anchovies Pan fried Olives Fetta Cheese | n/a |
Mandorlati Horseshoe-shaped almond and hazelnut biscuit coated in sliced almonds | n/a |
Schweppes Solo - 375ml | n/a |
Muffins Baked daily on the premises; Choc chip, Blueberry, Banana, Strawberry, Apple and Fig. Ask for today's selection | n/a |
Dolcissimo 1 Eggs, rindless bacon, grilled tomato and sauteed mushrooms | n/a |
Haloumi Cheese Plate Grilled Haloumi & olive oil | $14.9 |
Garlic Bread 4 per serve | $5.9 |
Warm Chicken & Avocado Warm marinated chicken breast fillet served on a bed of cos lettuce with avocado & tomato drizzled in a honey mustard dressing | $18.9 |
Seafood for four Mixed seafood, king prawns, salmon fillet, mussels, calamari & octopus, cooked on the char-grill | $135 |
Italian Foccacia Prosciutto, roast capsicum, olives sun-dried tomatoes, eggplant, mozzarella cheese | $13.9 |
Garlic Prawns - King prawns, sauteed in garlic, chilli, olive oil and napoletana sauce. Served with sourdough toast | $17.50 |
Homemade Arancini | - |
Smashed Avocado Bruschetta - Avocado, cherry tomatoes, sundried tomatoes and fetta served on sourdough toast with balsamic glaze | $15.50 |
Salmon Plate - Smoked salmon, asparagus, avocado, capers, provolone cheese and sourdough toast | $16.50 |
Chicken Fillet Creole - Marinated grilled chicken breast fillet with roasted vegetables and tomato chutney | $17.50 |