Mexicana - Capsicum, onion, chilli and tomato sauce | $17.50 |
Boscaiola - Ham, Mushroom, Shallits and Cream | $17.50 |
Garlic Bread | $2.50 |
Caesar Salad cos lettuce, grilled bacon, croutons topped with parmesan | $9.50 |
Agnello char-grilled rack of lamb with a rosemary & wine sauce served on a bed of spinach & mashed potato | $25.50 |
Chicken Schnitzel chicken schnitzel, lettuce, tomato, cheese & mayonnaise | $9.50 |
Gnocchi Gorgonzola homemade gnocchi with parsley and gorgonzola cheese in a cream sauce | $16.50 |
Beef Lasagne traditional homemade beef lasagne | $16.50 |
BRAT - bacon, rocket avocado and tomato | $12.50 |
Soft Drinks - Coke, diet coke, coke zero, fanta, sprite, lift, lemon lime bitters, ginger beer | $3.50 |
Croissants (Baked on premises daily) - Served with jam | $4.50 |
Steak Sandwich - Tender steak, onion, bacon, egg, beetroot, lettuce and tomato on toast served with salad and chips | $21.50 |
Italian Star - Proscuitto, mushroom, asiago cheese, lemon, oregano & rocket | $11.50 |
Pollo Boscaiola - fillet of chicken, ham, mushroom, shallots & cream | $17.50 |
Veal Scallopine Vino Blanco - veal with white wine | $17.50 |
Vinny Special - bolognese sauce, eggplant & peas (Medium/Large) | $16.00/$18.00 |
Marescialla - tomato, cheese, prawns, capsicum, pineapple & ham (Medium/Large) | $16.00/$18.00 |
Marinara - fresh seafood & tomato sauce (Entree/Main) | $15.00/$17.00 |
T-Bone Steak | $25.00 |
Agnello Ala Menta Grilled lamb cutlets with mashed peas, fresh mint, finished in a red wine jus | $26 |
Risotto Con Pollo E Funghi Misti Risotto with chicken mixed mushroom and spinach topped with parmasen shavings | $19 |
Tortellini Boscaiola Meat Tortellini with mushroom and bacon and cream sauce | $17 |
Thick home made chips | Small $6 / Large $8 |
Goats Cheese & Veg Pasties with Homemade Ketchup | $14 |
Pappardelle w Chicken, Bacon, Wild Mushroom, Cream, White-Wine & Pesto | $25 |
Garlic & Cheese Bread | $8 |
Beer Battered Market Fish & Chips w Mushy Peas & House Tartare | $22 |
Wagyu Cheeseburger, Pickles, Mustard Aioli, Relish | $18 |
Works Burger - 100% Beef Pattie Salad Onion & Bacon Egg Cheese Pineapple | $9.5 |
Vegi Burger - Vegi Pattie Salad Aioli | $6.5 |
Chicken Wrap - Grilled Chicken Salad Mayo Tortilla Wrap Optional Peri Perri | $7 |
Bacon & Double Egg Roll - Bacon & 2 Free Range Eggs | $6 |
Calamari Burger - Calamari Lettuce Tartare Sauce | $6 |
Chicken Hawaiian - Chicken, Pineapple, Ham, Cheese, Tomato Salsa | $16.00 / $20.00 / $24.00 |
Spaghetti in Tomato Salsa and Vegetables | $12.00 |
Poseidons Seafood Selection - Mixed Seafood Selection, Capers Fresh Herbs, Onions, Cheese, Tomato and Anchovies | $18.00 / $22.00 / $26.00 |
Vienna Schnitzel, Chips and Salad | $20.00 |
Cheese Cake-Chocolate mud | $7.00 |
Garlic Pizza Bread/Herb Pizza Bread (S/M/L) | $5/$7.50/$10 |
Penne Arrabbiata ~penne with traditional tomato & herb sauce with chilli | $11.90 |
Apple Dessert Pizza ~sugar sweetened pizza base topped with sliced granny smith apples, french vanilla gelato, cinnamon & drizzled with maple syrup | $12.00 |
Margherita ~tomato, mozzarella, freshly diced tomato & oregano (S/M/L) | $9.00/$13.00/$16.50 |
Tortellini Boscaiola ~tortellini with bacon & mushroom in a rich cream sauce | $12.90 |
CRISPY CHICKEN | $5.90 |
TRADITIONAL | $3.90 |
SOUTHERN BURGER | $6.90 |
CLASSIC STEAK | $8.90 |
CHEESE BURGER | $4.50 |
Bar Rizzo - Prosciutto, grilled eggplant, sundried tomatoes and provolone cheese | $9.80 |
Steak Roll - Grilled scotch fillet, onion, lettuce and tomato. Served with chips | $14.50 |
- Baby spinach, roasted tomato and ricotta with toast | $15.90 |
Tuscan Burger - Beef, onion, grilled tomato, rocket and provolone cheese. Served with chips | $13.90 |
Fish, Chips and Salad - Deep fried tempura flathead fillets. Served with chips, salad and aioli | $17.50 |
Napoletana - tomato sauce, mozzarella, anchovies and black olives | $21.50 |
Espresso, macchiato | $3.50 |
Rossa - tomato sauce, oregano and garlic | $14.50 |
Gamberi all’aglio - garlic prawns | $16.50 |
Antipasto Misto - 24 months prosciutto San Daniele, salame , double smoked ham, bocconcini, 24 months parmigiano reggiano, ligurian pitted olives, artichokes, eggplant , zucchini & roasted capsicum | $24.50 |
Spaghetti Aglio E Ollo Spaghetti tossed with tomato, garlic, basil, virgin olive oil & a touch of chilli | $16.9 |
Seafood for four Mixed seafood, king prawns, salmon fillet, mussels, calamari & octopus, cooked on the char-grill | $135 |
Margherita Pizetta Tomato, oregano & mozzarella cheese | $12.9 |
Chicken Foccacia Chicken breast, pesto & mushroom, sun-dried tomatoes, mozzarella cheese | $14.9 |
Chicken with Prawns Pan fried chichen breast topped with prawns, olives, cream, red pesto & a touch of chilli | $25.9 |
Italian Proscuitto, bocconcini, provolone, olives | n/a |
Schweppes Lemon/Lime Mineral Water - 300ml | n/a |
Ferro Cavallo Horseshoe-shaped shortbread biscuit centred with smooth chocolate and half-dipped in chocolate | n/a |
San Benedetto Still Water - 250ml | n/a |
Nutella Pizza Nutella, Nutella pizzabase dessert with nutella, nutella and more luscious nutella and dusted with icing sugar. With fresh strawberries on top - extra $5.00 | n/a |
Prosciutto: Mozzarella, prosciutto, rocket and Parmesan | $26.00 |
Verdura: Eggplant, artichokes, roast peppers, zucchini, pesto and goats cheese | $24.00 |
BBQ Chicken: grilled chicken, mushrooms, onion and BBQ sauce | $23.00 |
Vegetarian Lasagne - Served with side of salad | $14.90 |
BBQ Baby Octopus: marinated with herbs, parsley, lemon, garlic and extra virgin olive oil, served in a hot pot | $19.00 |