A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
Quail, slow braised pork, shiitake, broth | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
Cheese - Select one cheese or a little of two (total 50gms) from our list. Served with lavoche and seasonal accompaniments | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
The apple’ | N/A |
Corn, passionfruit, tarragon | N/A |
Chocolate, fig, raspberry, fig leaf ice cream | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Ice cream and sorbet selection available | N/A |
Menu Disclaimer
Name | Cuisines |
---|---|
Lake House | Vegetarian, Modern Australian |
The Good Food Store | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Daylesford Health Food & Organics | Vegetarian, Australian, Vegan, Cafe Food, Health Food |
Spice of India Restaurant | Vegetarian, Asian, Indian, Gluten Free, Vegan |
Taj Mahal Authentic Indian Restaurant | Vegetarian, Indian, Gluten Free, Vegan |
Below you'll find samples from menus of places nearby.
470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Garlic Bread Roll | n/a |
PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
BARBECUE - onion, bacon, capsicum, mince beef & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Pork Nuggets | n/a |
Clean Here for the full menu for Pinky's Pizza |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
Eye fillet of aged Kyneton Black Angus beef, potato roesti, bacon lardons, creamed spinach, mushrooms, shallots, cabernet jus (g) | $44.50 |
Poached apple, roasted rhubarb, vanilla pannacotta, almond crumble, tangelo gel (g) | $16.00 |
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
Quail wrapped in Istra prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) | $18.00 |
Wattleseed infused crème brulee, homemade biscotti | $15.50 |
`Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
Clean Here for the full menu for Mercato At Daylesford |
Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish | $18.00 |
Yellowglen Piccolos | $9.00 |
Yellowglen “Pink” | $22.90 |
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli | $17.00 |
GARLIC CHEESE (9 / 12-inch) | $10.00/$13.00 |
Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
Clean Here for the full menu for Daylesford Royal Hotel |
NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
MASSAMAN BEEF CURRY - popular malaysian curry with tender beef, potatoes & beans in a peanut coconut & tamarind sauce | $18.00 |
PUNJABI CHICKEN with or w/o veg - north indian curry with chicken pieces, in a smooth tomato, ginger & spice sauce | $18.00 |
ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
CHILLI PRAWN (MEDIUM OR HOT) - succulent prawns, noodles asian vegetables with a chilli kick | $19.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Lake House up to date.
Click here to send us an updateThe opening hours for Lake House are coming soon