Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. | $13.00 |
Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Onion, chilli on cucumber & lettuce. | $18.00 |
Sour soup (Canh Chua) Soup with pineapple, celery, bean sprouts & prawns. | $8.00 |
Tofu with Mushroom & Oyster Sauce - Broccoli, celery, onion and mushroom. | $15.00 |
Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock | $20 |
Ginger Fish ;Ca Sot Gung | $15 |
Crispy Spring Rolls - Four Rolls Filled With Pork Or Vegetarian & Served With Nuoc Cham | N/A |
Dry Stir Fried Noodles Or Dry Stir Fried Noodles - Served With Vegetables | $11 |
Crispy Skin Chicken Noodle Soup; Mi Ga Chien Don | $11 |
Nua Rod Det - Stir fried BBQ beef with chilli topped with crispy basil leaves | $16.00 |
Spicy Fritter - Deep fried Barramundi fillet topped with homemade chilli sauce | $18.00 |
Prawns Salad - Prawns & vegetables with thai salad dressing | $18.00 |
Beef Salad - Grilled beef & vegetables with thai salad dressing | $14.50 |
Yellow Curry - Cooked in Yellow coconut milk curry with onion and potato | N/A |
Crispy Chicken with Noodles Soup | $13.00 |
Chicken and Pineapple Fried Rice | $13.00 |
Stir Fried Lemongrass Chicken and Vermicelli | $13.00 |
Mixed Vegetables Omelette | $16.00 |
Spicy Salt and Pepper Squid | $20.00 |
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. | $15.80 |
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. | $15.80 |
Prawn Roll (Cha Gio Tom) (2 pieces) Marinated pork mince and prawn, wrapped in spring roll pastry. Deep fried and served with chef's special sauce. | $7.00 |
Seafood Noodle Soup Fresh rice noodle or egg noodle with mixed seafood in Vietnamese traditionally soup. | $15.80 |
Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. | $14.80 |
Ice-Cream | $4.90 |
Braised King Prawns with Ginger & Shallots | $17.90 |
Combination | $17.90 |
Seafood Cocktail | $7.90 |
Large Spring Roll (1) | $4.50 |
Three Colour Drink - Red Azuki Bean, Split Mung Bean, Pandan Jelly, Longan Fruit, Roasted Peanut, Coconut Milk and Shaven Ice | $4.90 |
Traditional spring rolls (pork mince, taro, carrot, mushroom, herb and spices) | $7.90 |
Gelato - Bacio, Caramel Delight, Spumone, Tartufo, Cassata, Tropicana, Chocolate Mint, Passionfruit | $4.90 |
Chilli and lemongrass chicken breast fillet served with steam rice | $13.50 |
Vietnamese rice paper roll with rice vermicelli and fresh herbs dip in bean sauce (3 rolls) | - |
Sugar Cane Prawn with Vermicelli
Bun Chao Tom |
$15.00 |
Chicken Rice Noodle Soup
Pho Ga |
S $13.00/L $15.00 |
Grilled Beef Rice Noodle Soup
Pho Bo Lui |
S $14.00/L $15.00 |
Rice Noodle Soup with Carrots
Pha Ca Rot |
$11.00 |
Special Chicken R/ Noodle Soup
Pho Ga Dac Biet |
S $14.00/L $15.00 |
Plain omelette | $10 |
Vegetarian noodles
Thin egg noodles with tofu, mushrooms & fresh vegetables in oyster sauce & dark soy sauce |
$10.5 |
Chicken omelette | $13 |
Seafood mee goreng
Thick egg noodles with an indian style sauce combined with squid, prawn, shrimp, fish cakes, tofu, bean shoots & asian greens cooked with fresh chilli. served mild, medium or hot |
$12 |
Black bean beef
Thick egg noodles with beef & fresh seasonal vegetables in popular black bean sauce |
$11 |
Chicken or Beef Vermicelli Salad | $9.00 |
King Prawn Vermicelli Salad - soft vermicelli topped with freshly shredded lettuce, cucumbers, carrots, beans sprouts and mint, all served with our signature fish sauce | $11.50 |
Junior Foodie Meal - 1 x 2 Satay Chicken Skewers, 1 x Fried Rice/ Steamed Rice, 1 x Soft Drink | $6.90 |
Vietnamese Seafood Net Spring Roll (4 Pcs) | $6.00 |
Vietnamese Spicy Sour Soup | $6.50 |
Chicken | $11.00 |
Combination | $12.00 |
Mini Spring Roll (4) Choice of Meat or Vegetarian | $6.00 |
Chick Rice Noodle Soup (Pho Ga) | $12.00 |
Lemon (Chicken or King Prawns Only) | - |
Fettuccini Carbonara | $10.95 |
Steak Sandwich - The Lot | + $2.00 |
Hot Chips (Small/Medium/Large/Family) | $2.50/$3.95/$4.95/$7.95 |
Sundaes - vanilla ice cream with your choice of toppings | $3.90 |
Aussie - bacon & onion on an egg base (Small/Large) | $9.95/$13.95 |
Combination | $11.90 |
Satay chicken skewers (4) | $7.00 |
Seafood - praw, fish, squid, fish balls & fish cake | $13.50 |
Burn nem nuong - Garlic and herb pork mince vermicilli | $9.50 |
Bo quanh lua hong-camp fire beef - Marinated tender beef strips | $16.90 |
Chicken or beef | $14.00 |
Crispy skin chicken & tomato rice(GF) | $15.00 |
Vegetarian | $13.00 |
King prawn or seafood | $14.50 |
Combination (beef, chicken and seafood | $14.50 |