Modern Australian restaurant and takeaway menus in Northern Beaches
Delicious food, freshly brewed coffee.
Buddha Belly Sample Menu
| Shaved ham | $2.50 |
| NASI GORENG Indonesian fried rice served with mince meat, chorizo, bacon, prawns, cashews & fried egg | $15.50 |
| Peppermint Tea Fresh & bright | $3.80 |
| CAKE OF THE DAY Please ask wait staff | $9.90 |
| Soda lime & bitters | $5.00 |
Seachange Cafe Sample Menu
| Flash fried salt & pepper Squid; 2 coconut crumbed Prawns; lime 'n' palm sugar dressing | $17.90 |
| OUR SOURDOUGH WHOLEMEAL OR TURKISH TOASTED WITH YOUR CHOICE OF SPREAD Gluten free $1 extra - 4 slices | $5.00 |
| Hoi-sin Octopus BBQ'd in chilli plum sauce | $13.90 |
| Fruit salad & yoghurt | $10.90 |
| Served with tartare, tomato sauce, lemon wedges & chips (mash, salad or veggies instead of chips is available - add 1.5) | - |
Ash's Table Sample Menu
| Cheese | $3.00 |
| Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
| Soup of the day - wholemeal sourdough loaf | $12.50 |
| Seafood skewers - swordfish, scallops, king prawn, served with an Asian salad & salsa | $26.00 |
| Grilled chicken salad - chicken breast, avocado, cashew nuts, cucumber, lettuce & sweet chilli dressing | $17.00 |
Mona Vale Hotel
Modern Australian, Pub Food
Cnr Park St & Barrenjoey Rd, Mona Vale, NSW, 2103, Australia
Mona Vale Hotel Sample Menu
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
| VEGE feta & pumpkin | $15 |
| - Lamb | Full Rack 29.90 |
| PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
| NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
H2O Cafe and Restaurant
Modern Australian
Shop 3, 1431 Pittwater Rd, Narrabeen, NSW, 2101, Australia
JONAH'S RESTAURANT & BOUTIQUE HOTEL
Cafes, Modern Australian
69 Bynya Rd, Whale Beach, NSW, 2107, Australia
Dunes Restaurant & Kiosk Sample Menu
| - English Stilton (English blue cows milk) | $24.00 |
| - Espresso / regular | $3.00 / $3.50 |
| - Five slices | $7.00 |
| - Irish (Tallimore Irish Whisky) / Jamaican (Tia Maria) / Baileys (Baileys Irish Cream) | - |
cafe bar niko
Modern Australian, Eastern European
4 Collaroy St, 4 collaroy St, Collaroy, NSW, 2097, Australia
Harbord Beach Hotel Sample Menu
| Spaghetti Bolognese & shaved parmesan | $10 |
| Thursdays – ‘Roast & Stella’ Home cooked roast served with a complimentary Stella Artois | $15 |
| Fridays / Saturdays & Sundays – ‘Parmi & Peroni' Your favourite Chicken Parmi with a complimentary Peroni Nastro | $15 |
| Chicken schnitzel with chips | $10 |
| Mondays – ‘Fish & Cider' Fish & Chips with an ice cold Monteith's Cider | $15 |
On Shore Cafe Brasserie Sample Menu
| Extra Egg (fried or poached) | $2.00 |
| CARAMELISED PINEAPPLE ORANGE AND ALMOND SYRUP CAKE (GF) juicy whole oranges slowly marinated with spices folded through pure almond meal and fresh b - Plain (extra ice cream $2.50 / extra cream $1.50) | $9.50 |
| PLAIN TOAST (white or wholemeal) served with jam & marmalade | $3.50 |
| Crispy Bacon (2 rashers) | $3.50 |
| WOK STIR FRY ASIAN VEGETABLES Served with hokkien noddles & sweet soy glaze | $23.50 |
Laguna Grill
Mexican, Modern Australian, American
116 Nareen Parade, North Narrabeen, Narrabeen, Sydney
The Pantry Manly
Seafood, Modern Australian
Ocean Promenade NorthSteyne, 183 North St, Manly, NSW, 2095, Australia
The Pantry Manly Sample Menu
| Marinated artichokes. | $8 |
| Capocollo - Italian dry cured pork neck. | $12 |
| Grilled halloumi cheese & fresh mint. | $10 |
| Chicken liver pate, onion jam. | $14 |
| Grilled chorizo sausage. | $8 |
Dee Why RSL - Aqua
Vegetarian, Italian, Modern Australian, Pub Food, Bar, Australian
Dee Why RSL Club, 932 Pittwater Road, Dee Why, Sydney
Fishmongers Manly
Seafood, Modern Australian, Gluten Free, Australian
Sailor & Walrus
Modern Australian, Spanish, Pub Food, Bar, Bar Food
55 Cambridge Parade, Manly QLD 4179, Australia
