Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Souvlaki Arnisio - Marinated lamb on skewers chargrilled | $29.90 |
Souvlaki Mixed - Marinated chicken & lamb on skewers chargrilled | $28.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Patates - Hand cut potatoes fried | $10.00 |
Primo Surf ‘n’ Turf Crumbed & fried beef pieces topped with prawns & garlic cream sauce served with chips & salad. | $21.9 |
Pollo Peperonata Chargrilled chicken breast served on potato mash topped with roast capsicum, tomato & onion salsa. | $18.9 |
Lamb Salad Tender chargrilled lamb on a bed of lettuce, tomato, capsicum, cucumber & onion dressed with fetta, olives & tzatziki sauce. | $18.9 |
Melanzana Eggplant & roast capsicum tossed with caramelised onion in basil & garlic napolitana sauce. | $18.9 |
Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
Banana caramel pie w' butterscotch sauce and vanilla ice cream | $16.9 |
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |
Roasted potatoes and chorizo seasoned w paprika salt & a light drizzle of balsamic reduction | $9.9 |
Free range Panfried chicken breast on top of creamy potato puree w' a charred corn, green pea & parsely salsa finished with a split beetroot dressing | $35.9 |
Affogato- Vanilla ice cream with a shot of espresso coffee and frangelico liqueur | $16.9 |
Croissant - butter & jam | $6 |
Natural, cocktail sauce | N/A |
Crumbed Camembert - on a bed of rocket, served w plum sauce | $14 |
Beef Schnitzel - crumbed tender beef w chips & salad | $18 |
Trio of Dips - house made dips, warmed olives & pita bread | $15 |
Sea salt and pepper squid rings with lime aioli and fries | $17 |
Fish of the day – please ask staff for details | P.O.A |
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing | $20 |
Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
House made dips with warmed flat bread | $10 |
Prawn tails - With cherry tomato, baby spinach, roasted capsicum, green beans and a mustard-basil dressing. | $16 |
Summer berry cheese cake - With raspberry coulis, strawberries and cream. | $13 |
Turkey tenderloin - Wrapped in speck, served with pea purée, pumpkin & pea frittata and a cranberry glaze. | $31 |
Felafel - With tahini & yoghurt dip. | $8 |
Affogato | $6 |
Vintage Sirloin, Braised Shortribs, Onions, Cress | $68 |
Pork Chop, Trotter Boulanger, Celeriac, Celery | $33 |
Black Cabbage, Guanciale, Onion | $9 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
Chiko Roll | $3.00 |
Garden Salad | $9.00 |
Steak Burger with Salad | $9.50 |
Bottle juice | $4.00 |
Cheese Burger | $7.50 |
Pollo Avocado Pan seared chicken breast fillet topped with avocado in white wine & cream sauce served with chips & salad. | $18.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Mixed Grill Chargrilled steak, chicken, bacon, cheese kransky, golden fried calamari & prawns served with a side of chips, salad & choice of sauce. | $24.9 |
Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
Pepperoni Pepperoni & cheese. | $18.9 |
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing | N/A |
Braised Shoulder of Birkshire Pork - Slow Braised Pork Shoulder of Berkshire Pork, with cromesque of Cheek, pressed Apple Terrine and an assiette of Crackle | N/A |
Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
Caprese Salad - Local; Roma tomatoes and Shaw River Buffalo Mozzarella with our Olive oil and Cabernet reduction finished with Sauce Vierge | N/A |
Pan Seared Rillette and Game Terrine - with Onion Jam, Grain Crostini and Mustard Pear Puree finishing with a salad of Orange, Parsley and Petite Leaves | N/A |
Marsala (GF) Cream & sweet wine sauce | $22.5 |
Garlic Bread 2 slices of garlic bread | $4.5 |
Schnitzel with pepper sauce | $21 |
Salt & Pepper Prawns (GF, V) Served with chips & salad | $26.5 |
Garden Salad (GF) | $10.9 |
Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months | $11 |
South Australian west coast oysters, shallot, tarragon | $16 |
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream | $16.5 |
Market Fish, saffron potatoes, heirloom beans, white anchovies, caperberries, salsa verde | $34 |
Served with assorted accompaniments. | - |
Dukkah Chicken Dukkah (Middle Eastern spice & nut mix) crusted chicken breast with caramelised pear, fetta and beetroot salad | $28.5 |
Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
Fish & Chips | $12.9 |
Atlantic Salmon Fillet with pumpkin, mozzarella crust, lemon, waxy potato salad, sticky orange glaze | $33.9 |
Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |