Kotopoulo Salata - Grilled chicken breast salad | $26.90 |
Bridzola Hirino - Marinated pork chops chargrilled | $28.50 |
Keftedes - Oven baked meatballs in a fresh tomato sauce | $16.90 |
Psari Garfish - Grilled garfish fillets | $25.90 |
Htapothi Tis Skaras - Chargrilled Octopus | $19.90 |
Risotto Pollo Aborio rice with chicken, mushrooms, spinach & roast capsicum in rich cream sauce. | $13.90 |
Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
Avocado Avocado tossed with pan seared chicken spiced with chilli & garlic in cream sauce. | $18.9 |
Margherita Fresh tomato, cheese, basil & garlic. | $18.9 |
Crispy risotto & leek cake with parmesan and roquet salad with a tomato relish and sticky balsamic | $15.9 / $29.9 |
Blues house made dukkah with olive oil and balsamic reduction | $9.90 |
Triple chocolate obsession with choc chip cookies, rich chocolate ice cream, chocolate baileys sauce, chocolate fairy floss and fresh strawberry | $16.9 |
Ciabatta Roll | $1 |
Banana caramel pie w' butterscotch sauce and vanilla ice cream | $16.9 |
Bacon Sweet Chili Cheese Bread | $8 |
Crumbed Camembert - on a bed of rocket, served w plum sauce | $14 |
Moroccan Lamb Salad - Roast pumpkin, pine nuts & spinach, drizzled w a balsamic glaze | $23 |
Big Breakfast - bacon, eggs, sausage, hash brown, mushroom, tomato, toast, relish | $18 |
Chicken & Avocado - red onion, spinach & sweet chili sauce | 9” $16 / 12” $21 |
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus | $28 |
9 inch pizza of the week | $15 |
Baby cos leaf salad with aged balsamic | $6 |
Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
Tea | Cup: $2.50, Mug: $3.50 |
Artisans antipasto - A fine selection of Clare Valley & SA produce. | $18 |
Lamb rump - rubbed with sharwana paste, served with eggplant compote and garlic & chilli potato. | $32 |
Marinated pork fillet - Roasted then served with caraway, honey & lime sauce and glazed roasted sweet potato. | $30 |
Artisans chicken liver pâté - Hand crafted on the premise using Greenslades chicken, served with seasoned pita crisps. | $10 |
Sardines, ‘Gentlemans Relish’, Sea Parsley, Pickled Onion | $14 |
Saltbush Mutton, Heart, Black Pudding, Warrigal Greens, Saltbush | $32 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Whole Ox Tongue, Horseradish, Beetroot | $47 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Cheese Burger | $7.50 |
Gar Fish (Large) | $6.50 |
Butterfish Pack (1 ½ fish) | $15.00 |
Potato fritter | $1.00 |
Chicken Nugget Pack 6 nuggets, chips and tomato sauce | $9.0 |
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. | $18.9 |
Primo Salami, pepperoni, bacon, prosciutto, onion, fresh tomato, cheese, garlic & basil. | $18.9 |
Penne Bolognese | $8.90 |
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
Calzone Rustico Ham, mushroom, capsicum, olives & cheese folded in pizza pastry baked golden & topped with bolognese sauce. | $17.9 |
Muscovy Duck Consommé - With a delicate broth, truffled duck leg tortellini, Foir Gras and finished on Brioche | N/A |
Poached Wild Northern Territory Barramundi - Lightly Poached in a Lemongrass and Ginger Broth, accompanied by a delicate Blue Swimmer Crab Risotto with a Thai Style dressing and Red petite Salad | N/A |
Pyengana Cloth Matured Cheddar - (Hard) 30gms Cow, Tasmania, Australia | N/A |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
Assiette of Mango - A rose of fresh Mango with Crème Chantilly, Warm Mango Strudel, Passionfruit and ripe Mango Sorbet finished with Pistachio cream | N/A |
Mamma Swiss cheese, salami, olives, tomato, capsicum, mushroom | $12.5 |
Warm Chicken Salad (GF) Grilled chicken, lettuce, avocado, tomato, onion, dijon dressing | $21.9 |
Available for breakfast & all day. Please refer to main section of menu | N/A |
Saltimbocca Alla Romana Tender veal wrapped around panacetta & mozzarella cheese, crumbed & fried with napoletana sauce | $23.9 |
Hand cut chips, smoky aioli | $9 |
Spiced sponge cake, pumpkin mousse, gingerbread, cinnamon ice cream | $16.5 |
Cucumber, tomato, feta, olive and parsley salad | $9 |
Kangaroo Island King George Whiting, ale battered, herb salad, yoghurt & dill dressing, hand cut chips | $33 |
Brebis D’Argental. Lyonnaise, France. Milk: Sheep. Aged 4-6 weeks. | $11 |
Zucca Pumpkin, baby spinach, semi dried tomato, roasted capsicum, fetta, olives | $26.9 |
Moroccan Curry Slow braised beef, exotic spice, coconut scented rice, date relish, cinnamon yoghurt | $32.0 |
BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
Garlic Pizza Bread | $8.9 |
Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |