Modern Australian restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Modern Australian, Pub Food
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Chicken Caesar Salad - Served on a bed Of Cos Lettuce with Chargrilled Chicken , Lardons Of Bacon , Croutons and Anchovys. Then drizzled with house made caesar dressing with a poached egg and parmes | $25.90 |
| Chicken schnitzel - Freshly crumbed breast schnitzel with chips and a salad Additional sauces extra | $17.90 |
| Royal Oak Beef Burger - Chefs Special - Lightly spiced house made Beef Patti with gourmet lettuce , Tomato, Caramelised Onions , Crispy Maple syrup Marinated Bacon , Cheddar Cheese,(Add extra egg $2) | $15.90 |
| Fish and Chips | $8.90/$12.90 |
| Chicken Kiev - Tender Chicken Breast , wing on stuffed with ham and house made Garlic Butter then topped with Sweet Creamy Mustard Sauce. Served with Sweet Potato Mash OR Salad. | $24.90 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Parmigiana Hahndorf smoked ham, cheese + napolitana | $4.0 |
| Mushroom, Creamy Pepper, Gravy | $3.0 |
| Mustard Mash with melted butter | $6.0 |
| Green Leaves Tossed with Cucumber & Lemon Dressing | $6.0 |
| Spanish Chorizo - Spanish sausage char grilled with smoky corn purée | $12.0 |
Carmel's Cafe Bar and Grill
Seafood, Modern Australian
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| Brazilian Monk - Kahlua, Frangelico, Crème de Cacao, Ice Cream | $15.90 |
| 500gm Premium New York short tipped Rib Eye G | $40.00 |
| Kilpatrick sauce | $3.00 |
| Mountain Fresh Juices - Tropical / Apple Guava / Apple Mango / Orange | $4.50 |
| K.R. Shiraz Devils Whiskers | $45.00 |
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) | $19.90 |
Old Bush Inn Sample Menu
| - A selection of 3 different quality cuts of meat, T-Bone, Sirloin, Ribeye | - |
| Schnitzel Night. Thursdays. | $12.00 |
| Daily Specials | N/A |
| - Crunchy Chips | - |
| - Home-made desserts from our Pastry Chef (changes daily) | - |
Caffe Primo
Modern Australian, American
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Pollo Fantasia Pan fried chicken breast topped with pancetta, spring onion & gratinated cheese in seeded mustard cream sauce served with chips & salad. | $19.9 |
| Beef Schnitzel Golden fried beef schnitzel served with chips, salad & your choice of sauce. | $17.9 |
| Amatriciana Pan fried bacon with onion in a mild chilli flavoured napolitana sauce finished with basil & spring onion. | $13.90 |
| Risotto Boscaiola Pan seared bacon, mushroom & spring onion in garlic & basil rosé sauce tossed with spinach. | $17.9 |
| Zucca Roasted pumpkin tossed with pan fried pancetta, broccoli, baby spinach, basil & garlic finished with cream sauce. | $18.9 |
Victory Hotel Sample Menu
| Garlic fried mushrooms w porcini salt & aioli | $10.00 |
| Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil | $15.00 |
| Veal schnitzel | $17.00 |
| Garlic & thyme bread | $4.50 |
| Chicken, lime leaf & coriander spring rolls w chilli sambal | $13.50 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Chiko Roll | $3.00 |
| Potato fritter | $1.00 |
| Prawn Pack (5 prawns | $18.00 |
| All served with salad, lemon and tartare sauce | - |
| Burger with Salad | $9.50 |
Buffalo Restaurant
Seafood, Modern Australian
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant Sample Menu
| Fresh garden salad | $7.0 |
| Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
| Crispy garlic Buffalo bread | $7.0 |
| Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
| Pannacotta drizzled with chocolate sauce and strawberries | $9.0 |
Star Of Greece Cafe-Kiosk
Modern Australian, Mediterranean
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk Sample Menu
| Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream | $16.5 |
| Braised Port Willy olives | $8 |
| Served with assorted accompaniments. | - |
| Poached local pears and plums, oat crumble, vanilla mascarpone | $16.5 |
| Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw | $17 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Stamps Restaurant Sample Menu
| Sautéed Asian Greens | $9.90 |
| Market Vegetable | $10.90 |
| Steamed Sesame Tuna Dumplings - w. dashi, wakame and lotus | $21.90 |
| Stamps Pie - Baked in our house made pastry | $24.90 |
| Marinated Olives | $9.90 |
Carmels Cafe Bar & Grill
Modern Australian, Latin American
250 Main Rd, McLaren Vale, SA, 5171, Australia
Currant Shed Restaurant Sample Menu
| 2011 Shottesbrooke 1337 Botrytis Semillon 375ml | $9/$35 |
| Zucchini flower, snow pea, leek, broad bean, hay smoked goat curd, truffle borlotti bean | $16.00 |
| Kingfish tartare, panko crumb, wasabi fish roe, coriander, sesame dressing, daikon & watercress | $18.00 |
| Turkey liver paté w cornichon and crostini | $16.00 |
| Smoked paprika Willunga almonds | $7.00 |
The Artisan Tuckshop
Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
Shop 1-2, 252 Main Road, Blackwood, Blackwood, Adelaide
Light Years
Modern Australian, Coffee and Tea, Cafe Food
132 Camberwell Rd, Hawthorn East VIC 3123, Australia
Cafe Blue Sample Menu
| Mexicana Tomato, Mozzarella, Pepperoni, Jalapeno, Olives and Sour Cream | $22.9 |
| Ala Panna ham, cream, parmesan cheese | $18.9 |
| Parmy Topping | +$3.0 |
| Include chips & salad, choice of pan gravy, pepper or mushroom sauce | - |
| Tapas Plate Spanish style Garlic Prawns, Grilled Chorizo glazed with Balsamic, Marinated Olives, Grilled Haloumi with Lettuce Leaf, Selection of Cheeses, Lavosh and Grilled Focaccia | $32.9 |
Serafino Restaurant
Modern Australian, International
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper | $10.50 |
| Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight | $35.00 |
| Vegetarian Mushroom Lasagn - With fontina cheese, rocket leaves, local Kalamata olives and napolitana sauce | $31.00 |
| Beef Tenderloin (220g) - Served with root vegetable Gratin, English spinach and Serafino Shiraz jus | $37.00 |
| Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati | $15.00 |
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Chinese 5-Spice Free Range Duck, Sesame Pancakes, Blood Plum Sauce, Cucumber Salad [d Duck - Great to Share] | $50 |
| Gin Cured Ocean Trout Gravalax, Cucumber Dill Pickles, Soft Boiled Egg | $20 |
| Steamed Pork Buns, Home Style Chili Sauce | $10 |
| Mixed Green & Black Olives, Pickles & Goats Curd | $13 |
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
Santa Fe Cuisine
Modern Australian
Shop 4, Marina Pier Building, Holdfast Shores, Holdfast Shores, Glenelg, SA, 5045, Australia
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