Modern Australian restaurant and takeaway menus in Southern Adelaide
Royal Oak Hotel Clarendon
Pub Food, Modern Australian
47 Grants Gully Rd, Clarendon, SA, 5157, Australia
Royal Oak Hotel Clarendon Sample Menu
| Chicken Schnitzel and Chips | $8.90/$12.90 |
| Spicy Chorizo Pasta - Penne Pasta , Chargrilled Capsicum ,Spicy Chorizo Sausage,Spanish Onion and Garlic with fresh chilli In a rose sauce. | $24.90 |
| Seasonal Vegetables | $6.90 |
| Kids Steak and Chips | $8.90/$12.90 |
| Fish and Chips | $8.90/$12.90 |
The Old Clarendon Inn
European, Modern Australian
36 Grants Gully Rd, Clarendon, SA, 5157, Australia
Duck Inn Sample Menu
| Prawn Linguine pan fried prawns served through a sun blushed tomato rose sauce finished with grana padano | $25.5 |
| Indian Spiced Lamb - three tender patties with spinach curry sauce and minted raita | $13.5 |
| Duo of House Made Dips - with grilled pita & rustic sour dough | $13.5 |
| Port Lincoln Mulloway Coopers pale ale batter, Duck Inn salad, chips + tartare | $12.0, $24.0 |
| Roasted Half Duck saffron confit potato, sautéed greens, pear relish + red wine jus GF | $38.0 |
Carmel's Cafe Bar and Grill
Modern Australian, Seafood
250 Main Road , Mclaren Vale, SA, 5171, Australia
Carmel's Cafe Bar and Grill Sample Menu
| Rocky Ridge Shiraz | $40.00 |
| Liqueur Coffee - All served w Brazillia coffee, cream & your choice of: Irish Scotch whisky Calypso Kahlua Rhumba Tia Maria Romantic Frangelico | $12.90 |
| Chai | $5.00 |
| Carbonara - Bacon, spring onion, cracked pepper in a white wine cream sauce | $21.00 |
| Cosmopolitan - Vodka, Cointreau, lime, lemon & Cranberry juice | $13.90 |
Rock Lobster Revolving Restaurant
Modern Australian, International
12th Floor, Atlantic Tower, 760 Anzac Hwy, 760 Anzac Hwy, Glenelg, SA, 5045, Australia
Rock Lobster Revolving Restaurant Sample Menu
| Mushroom Risotto - gourmet selection of porcini, Swiss brown truffle and forest mushrooms risotto served with shaved parmesan and light cream | $32.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| Garden Salad | $7.90 |
| Fish and chips - Beer battered flathead fillet served with salad and chips | $28.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
Old Bush Inn Sample Menu
| - Garden Salad | - |
| Schnitzel Night. Thursdays. | $12.00 |
| - Apple Crumble | - |
| - Roast | - |
| - Choice of Topping - Pamigiana, Peppercorn, Mushroom, Dianne or plain gravy | - |
Caffe Primo
American, Modern Australian
Westfield Marion Shopping Centre Diagonal Rd, Marion, SA, 5043, Australia
Caffe Primo Sample Menu
| Seafood Platter Battered flathead, crumbed calamari & creamy garlic prawns served with chips & salad. | $24.9 |
| Salmon Pan seared salmon wrapped in prosciutto served on a bed of mash potato & baby spinach topped with asparagus & hollandaise sauce. | $21.9 |
| Penne Bolognese | $8.90 |
| Sauces: Dianne, mushroom, pepper sauce & gravy | - |
| Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
Victory Hotel Sample Menu
| - Grain fed Black Angus 250g Eye Fillet | $34.50 |
| Confit duck leg w sweet potato puree, charred pickled peaches, red quinoa & jus | $29.50 |
| Selection of dips w chargrilled Andy Clappis pita bread | $12.50 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
| Chicken, lime leaf & coriander spring rolls w chilli sambal | $13.50 |
Marino Rocks Cafe Restaurant
Modern Australian, Mediterranean
Cnr Jervois Tce 1 Marine Pde, Marino, SA, 5049, Australia
Marino Rocks Cafe Restaurant Sample Menu
| Greek Salad | $10.50 |
| Cheese Burger | $7.50 |
| Lamb/ Chicken/ Fish wrapped in Pita Bread with salad sauce | $9.90 |
| Chicken Nuggets | $1.00 |
| Chiko Roll | $3.00 |
Buffalo Restaurant
Modern Australian, Seafood
Cnr Adelphi Terrace & Anzac Highway, Glenelg, SA, 5045, Australia
Buffalo Restaurant Sample Menu
| Battered whiting with chips, aioli & salad | $26.0 |
| Pannacotta drizzled with chocolate sauce and strawberries | $9.0 |
| Brandy basket with vanilla ice cream and strawberries | $9.0 |
| Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* | $30.0 |
| Butter chicken with rice, salad & raita | $18.0 |
Star Of Greece Cafe-Kiosk
Modern Australian, Mediterranean
Esplanade, Port Willunga, SA, 5173, Australia
Star Of Greece Cafe-Kiosk Sample Menu
| Willunga almonds, spiced salt | $8 |
| Dark chocolate panna cotta, cocoa crumbs, honeycomb, bittersweet chocolate ice cream | $16.5 |
| Duck breast & confit leg, grilled red cos, soft egg, garlic crouton, parmesan custard | $33 |
| Steamed seasonal vegetables, lemon, roast almonds | $10 |
| Poached local pears and plums, oat crumble, vanilla mascarpone | $16.5 |
Cafe Mediterranean
Modern Australian, Vegetarian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Stamps Restaurant Sample Menu
| Veal Fillet - and Corned Beef Hash w. savoy cabbage and bread sauce | $38.90 |
| Seared Scallops and Duck Sausage - w. puy lentils, verjuice and radicchio | $21.90 |
| Za’atar Spiced Potatoes | $9.90 |
| Market Vegetable | $10.90 |
| Saltwater Barramundi - w. braised squid tortellini, tomato confit and hazelnuts | $34.50 |
Carmels Cafe Bar & Grill
Latin American, Modern Australian
250 Main Rd, McLaren Vale, SA, 5171, Australia
Currant Shed Restaurant Sample Menu
| Fish of the day | Market Price |
| Roasted cauliflower, pine nut agrodulce | $10.00 |
| Selection of dips w seasonal crudités & chargrilled sourdough | $18.00 |
| Turkey liver paté w cornichon and crostini | $16.00 |
| Thyme and garlic duck fat potatoes | $12.00 |
The Artisan Tuckshop
Vegan, Australian, Vegetarian, Gluten Free, Cafe Food, Coffee and Tea, Modern Australian
Shop 1-2, 252 Main Road, Blackwood, Blackwood, Adelaide
Light Years
Coffee and Tea, Modern Australian, Cafe Food
132 Camberwell Rd, Hawthorn East VIC 3123, Australia
Cafe Blue Sample Menu
| BBQ Meatlovers Tomato, Cured Meats, Oregano | $20.9 |
| Seafood Chowder an assorment of Seafood served in Cobbler Bread | $24.9 |
| Grilled Barramundi wild caught Australian Barramundi with lemon pepper seasoning with chips and salad | $27.9 |
| Surf and Turf 250g Grilled eye fillet Steak with Canadian Lobster, dressed with Brandy & Garlic Cream Sauce, Chips & Side Salad | $40.9 |
| Ala Panna ham, cream, parmesan cheese | $18.9 |
Serafino Restaurant
International, Modern Australian
Kangarilla Rd, McLaren Vale, SA, 5171, Australia
Serafino Restaurant Sample Menu
| MSA Grain-fed Black Angus Sirloin (300g) | $37.00 |
| Cappuccino - espespresso with hot and frothed milk | $4.00 |
| Cos lettuce - heirloom tomatoes, chives, McLaren Vale free range boiled egg and a warm bacon and mustard dressing | $10.50 |
| Selection of losse leaf T2 teas - Just chamomile / Fruitalicious /Earl Grey /Just Peppermint /China Jasmine /English Breakfast | $4.00 |
| Lemon Tart - Served with candied clementine, Malibu cream, pistachio fairy floss and lemon sorbet | $16.50 |
The Vale Inn Tap House & Kitchen
Vegetarian, Modern Australian
Cnr McMurtrie & Willunga Rds, McLaren Vale, SA, 5171, Australia
The Vale Inn Tap House & Kitchen Sample Menu
| Salopian Beef Burger with Bacon, Tomato, Gouda & Zucchini Pickle | $22 |
| Penne with Tomato & Basil | $10 |
| Steamed Mixed Greens, Basil Butter | $9 |
| Baby Cos, Buttermilk Dressing, Grana Padan | $9 |
| Local Dry Aged, Grass Fed Beef Steak – Smoked Bacon, Roasted Shallots, Creamed Garlic & Black Truffle Mustard - Beef Steak from the Rump [300g] | $32 |
Santa Fe Cuisine
Modern Australian
Shop 4, Marina Pier Building, Holdfast Shores, Holdfast Shores, Glenelg, SA, 5045, Australia
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