Currently there is no menu available for Villa du Pays in Pokolbin. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Pokolbin below.
Name | Cuisines |
---|---|
Villa du Pays | Italian, European |
Hunter Valley Chocolate Company The | European |
Cafe Enzo | Cafes, European |
Roberts Restaurants | Modern Australian, European |
Amanda's On The Edge | Italian, European |
Below you'll find samples from menus of places nearby.
Lychee Martini (Gin, Vermouth and lychee) | $16.00 |
2008 Ross Estate JDR Shiraz (Hunter Valley) | $110.00 |
2012 Wynwood Estate Semillon (Hunter Valley) (Bottle / Glass) | $40.00/ $10.00 |
orange, apple, cranberry and pineapple | $4.00 |
2012 Wynwood Estate Durif (Hunter Valley) | $42.00 |
2014 Hart and Hunter Chardonnay (Hunter Valley) | $58.00 |
2012 Wynwood Sparkling Semillon (Bottle / Glass) | $42.00 / $10.50 |
2011 Glandore Tempranillo (Hunter Valley) | $48.00 |
Clean Here for the full menu for Twine Restaurant |
Garden salad - cranberry, quinoa, almond | $8.00 |
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley | $78.00 |
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp | $18.00 |
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel | $18.00 |
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini | $44.00 |
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato | $28.00 |
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black | $37.00 |
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla | $17.00 |
Clean Here for the full menu for Esca Bimbadgen Restaurant |
- Assortment of Mustards | $2.00 |
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak | $28.95 |
- Mushroom and Garlic | $2.00 |
Try our sauces on your meal: | - |
- Creamy Peppercorn | $2.00 |
Soup of the Day - Made fresh daily. See specials menu | $13.50 |
Creamy Garlic Mash | $8.50 |
Grilled chicken tenders with mash potato and peas | $13.95 |
Clean Here for the full menu for Blaxlands Inn |
Two Courses | $75.00pp |
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel | - |
- Brie grape chutney, warm focaccia | - |
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn | - |
First Course | - |
Amuse | - |
- Semi-Firm pear, walnut and raisin bread | - |
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna | - |
Clean Here for the full menu for Muse Restaurant |
Mixed selection | $40 |
Crispy line-caught calamari, orange and fennel | Bite size: $6.50 |
Cauliflower cheese with jamon crumbs | $9 |
Corn cob with herb butter | $9 |
Dijon mustard | N/A |
Anchovy and parsley butter | N/A |
Rodriguez black pudding, braised red peppers, apple and crackling | $26 |
Clean Here for the full menu for The Cellar Restaurant |
Name | Cuisines |
---|---|
Taste Of The Country | Cafes |
And The Winner Is Oscars | |
Casuarina Restaurant & Country Inn Pokolbin | |
Buon Cibo Cafe Restaurant | Italian |
Oishii Pokolbin | Japanese, Thai |
Pipette Restaurant | |
Nine | |
The Mill Restaurant |
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Click here to send us an updateHunter Wine Country’s newest restaurant with delightful French-focused cuisine and special emphasis on Zeal’s Pastoral Co. aged beef. A must-visit!
The opening hours for Villa du Pays are coming soon