Currently there is no menu available for Bookbarn @ Daylesford in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
The Boathouse | Gluten Free, Australian, Vegan, Vegetarian, Contemporary, Modern Australian, Coffee and Tea |
The Peppermill Cafe | Coffee and Tea |
Lazy Roo | Coffee and Tea, Breakfast |
Bookbarn @ Daylesford | Coffee and Tea |
Daylesford Bakery | Sandwiches, Coffee and Tea |
Below you'll find samples from menus of places nearby.
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Corn, passionfruit, tarragon | N/A |
Hapuka, wild mushroom, potato, cauliflower | N/A |
The apple’ | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Peanut butter, black sesame, caramel, banana | N/A |
Clean Here for the full menu for Lake House |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
`Fair-trade` dark chocolate fondant, salted peanut butter ice cream, Cointreau macerated raisins, coconut (g) | $18.50 |
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
Fresh fish special | $37.50 |
`Affogato Espresso` Coffee, vanilla bean ice cream, your choice of liqueur (g) | $16.50 |
`Winter garden` Winter vegetables, leaves, flowers, nuts, seeds (g) (Food only/W matched wines) | $120/$165/person |
Clean Here for the full menu for Mercato At Daylesford |
400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy | $34.00 |
Seppelt Salinger NV Select Cuvee | $40.00 |
Bowl of Wedges | $10.00 |
PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) | $13.00/$17.00 |
Nuggets and Chips | $9.90 |
T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$32.90 |
AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) | $13.00/$17.00 |
Garlic & Cheese Pizza (Small/Large) | $10.00/$13.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
PHAD THAI STIR FRY - noodles, chicken, omelette strips & vegies mixed with roasted peanuts & spices | $18.00 |
VEGETABLE BIRYANI (Vegan) - vegetables cooked with basmati rice, nuts & spices | $16.00 |
CHANNA DHAL (Vegan) - juicy punjabi chickpeas slow cooked in a tomato & lentil dhal sauce | $16.00 |
LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
BEEF MASALA - beef pieces cooked with tomato, onions, capsicum & spices | $18.00 |
LAMB CURRY w or w/o veg - tender pieces of lamb cooked in a fragrant curry sauce | $18.00 |
ACCOMPANIMENTS - Sweet or Hot Mango Chutney | $3.50 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Bookbarn @ Daylesford up to date.
Click here to send us an updateMonday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM