Currently there is no menu available for Daylesford Bakery in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
The Boathouse | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan |
The Peppermill Cafe | Coffee and Tea |
Lazy Roo | Coffee and Tea, Breakfast |
Bookbarn @ Daylesford | Coffee and Tea |
Daylesford Bakery | Coffee and Tea, Sandwiches |
Below you'll find samples from menus of places nearby.
Potato Wedges & Sour Cream | n/a |
PEPPERONI - hot salami & extra cheese (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
MEAT EATER - ham, bacon, cabanossi & mince beef, bbq as request (Reg/Lge/Fam/Monster) | n/a |
BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
Garden Salad | n/a |
Pork Nuggets | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama | N/A |
Corn, passionfruit, tarragon | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Truffled Pecorino tart, grains, autumn harvest | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
Clean Here for the full menu for Lake House |
Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
Roasted Brussels sprout, crispy pancetta, hazelnuts (g) | $8.50 |
Quail wrapped in `Istra` prosciutto, shitake mushroom, chestnut, celeriac puree, game jus (g) (Food only/W matched wines) | $120/$165/person |
`Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
Regional Tasting Plate ~ Smoked Skipton eel mousse House made charcuterie & chutney Istra prosciutto, Mt Zero olives Holy Goat `La Luna` goat cheese Gourmet leaves, fennel, orange, served with house m | $26.50 |
Western Plains pork belly, Jerusalem artichoke puree, Hervey bay scallops, roasted root vegetables, thyme jus (g) | $18.50 |
Carpaccio of Romsey Emu with shaved pecorino, baby herbs, thyme, Kyneton extra virgin olive oil (g) | $17.00 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Clean Here for the full menu for Mercato At Daylesford |
Yellowglen Bella | $28.90 |
ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) | $13.00/$17.00 |
Gluten Free Chicken Parmagiana | $26.00 |
Yellowglen Pinot Chardonnay | $27.90 |
Penne Bolognaise | $9.90 |
Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) | $32.90 |
Yellowglen “Yellow” | $22.90 |
Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
Clean Here for the full menu for Daylesford Royal Hotel |
MALI KOFTA (Vegan) - vegie dumplings cooked in a delicious kashmiri curry sauce, garnished with cashew nuts | $16.00 |
GADO-GADO (MEDIUM) (Vegan by request) - wok fried vegetables, tofu, bean shoots & omelette with a peanut satay sauce | $16.00 |
SATAY CHICKEN (MEDIUM) - marinated chicken in a peanut & sweet chilli sauce, served on a bed of basmati rice | $18.00 |
KASHMIRI PULAO - basmati rice with cashews, raisins & spices | $6.00 |
VEG SAMOSA (Vegan) - mixed vegetable pattie in traditional Indian pastry | $4.00 |
MEAT SAMOSA - minced lamb, spices & vegetable pastie | $4.50 |
FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
VEGETARIAN THALI - combination of vegetable curry, dhal & rice, samosa raita & a chappati | $15.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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