Currently there is no menu available for The Peppermill Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| The Boathouse | Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Coffee and Tea, Vegan |
| The Peppermill Cafe | Coffee and Tea |
| Lazy Roo | Coffee and Tea, Breakfast |
| Bookbarn @ Daylesford | Coffee and Tea |
| Daylesford Bakery | Coffee and Tea, Sandwiches |
Below you'll find samples from menus of places nearby.
| HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
| Spare Ribs, Wings or Combo (Snack/Medium/Large) | n/a |
| Cheese Garlic Pizza (Regular/Large) | n/a |
| Garlic Bread Roll | n/a |
| MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) | n/a |
| PINKY'S CHICKEN - roast chicken, bacon & pineapple (Reg/Lge/Fam/Monster) | n/a |
| MEXICANA - hot salami, capsicum & olives, jalapeno peppers as request (Reg/Lge/Fam/Monster) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Hapuka, wild mushroom, potato, cauliflower | N/A |
| Snapper escabèche, chargrilled octopus, morcilla, gazpacho vinaigrette, green olive, smokey paprika, black garlic | N/A |
| Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Charcuterie’ Jonai Farms Black pig – fromage de tête, crumbed trotter galette, rillettes, parfait, fermented pickles, seasonal leaves | N/A |
| Clean Here for the full menu for Lake House |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) (Food only/W matched wines) | $120/$165/person |
| Mercato dessert plate `See your waiter for today’s selection` | $24.50 |
| Trio of house made ice creams (g) | $14.50 |
| `Zarzuela de Mariscos` Selection fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) | $19.00 |
| Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
| Clean Here for the full menu for Mercato At Daylesford |
| Grilled Fish & Salad | $9.90 |
| T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) | $29.90 |
| BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
| Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo $4 | $21.00 |
| The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise | $14.50 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| SWEET CHILLI & SOUR CREAM (9 / 12-inch) | $10.00/$13.00 |
| Bowl Of Chips | $8.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| FISH OR PRAWN VINDALOO (HOT) - spicy south indian curry | $19.00 |
| THAI CHICKEN CURRY PUFF (x 2) - pastry filled with minced chicken, potato & spices comes with a mild chilli dip | $6.00 |
| BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
| CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
| VEG PAKORA (Vegan) - seasonal vegetables cooked in chickpea flour | $3.50 |
| NAWABI KORMA - aromatic moghul dish, chicken pieces in a yoghurt & cashew nut creamy sauce | $18.00 |
| VEGETABLE KORMA - seasonal vegies, chickpeas, lentils & tomatoes in a creamy cashew & yoghurt sauce | $16.00 |
| ACCOMPANIMENTS - Tomato Kasundi | $3.50 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
