Currently there is no menu available for The Peppermill Cafe in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
| Name | Cuisines |
|---|---|
| The Boathouse | Gluten Free, Australian, Vegan, Vegetarian, Contemporary, Modern Australian, Coffee and Tea |
| The Peppermill Cafe | Coffee and Tea |
| Lazy Roo | Coffee and Tea, Breakfast |
| Bookbarn @ Daylesford | Coffee and Tea |
| Daylesford Bakery | Sandwiches, Coffee and Tea |
Below you'll find samples from menus of places nearby.
| Cheese Garlic Pizza (Regular/Large) | n/a |
| SATAY CHICKEN - roast chicken, capsicum, onion & satay sauce (Reg/Lge/Fam/Monster) | n/a |
| HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
| Lasagne | n/a |
| BBQ CHICKEN - roast chicken, onion, capsicum & bbq sauce (Reg/Lge/Fam/Monster) | n/a |
| Pork Nuggets | n/a |
| 470ml Connoisseur Ice-Cream (Classic Vanilla/Strawberry Stravaganza/Chocolate Obsession/Cookie Cream Commotion) | n/a |
| HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
| Clean Here for the full menu for Pinky's Pizza |
| Kangaroo – fillet, tartare, heirloom beets, mountain pepper, elderberry | N/A |
| Varied breads – grain, ciabatta, rolls, baked fresh on the premises daily. Our sourdough is from Basilio | N/A |
| Chocolate, fig, raspberry, fig leaf ice cream | N/A |
| The apple’ | N/A |
| Quail, slow braised pork, shiitake, broth | N/A |
| Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear | N/A |
| Peanut butter, black sesame, caramel, banana | N/A |
| A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
| Clean Here for the full menu for Lake House |
| Trio of house made sorbets (g) | $12.50 |
| Wattleseed infused crème brulee, homemade biscotti | $15.50 |
| Amuse Bouche (Food only/W matched wines) | $120/$165/person |
| Fresh fish special | $37.50 |
| Western Plains pork loin, pumpkin puree, parmesan crisp, celeriac, apple, spinach, port jus (g) | $40.50 |
| Twice baked soufflé of cauliflower, leek & Meredith goat cheese, fresh herb & hazelnut salad | $17.00 |
| `Zarzuela de Mariscos` Selection of fish & seafood, almond puree, braised fennel, crispy pancetta, sofrito, gremolata (g) (Food only/W matched wines) | $120/$165/person |
| Breast of duck, cardamom spiced sweet potato, kohlrabi, hazelnuts, olives, red wine jus (g) | $41.00 |
| Clean Here for the full menu for Mercato At Daylesford |
| T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) | $32.90 |
| Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) | $29.90 |
| Brown Brothers Spatlese Lexia (Milawa, Vic) | $21.50 |
| St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) | $38.90 |
| Squealing Pig Sauvignon | $38.90 |
| Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
| Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) | $6.00/$10.00/$21.90 |
| Bowl of Wedges | $10.00 |
| Clean Here for the full menu for Daylesford Royal Hotel |
| CHICKEN THALI - combination of chicken curry, vegetable curry & rice, samosa, raita & a chappati | $17.00 |
| LAMB DO PIAZA - lamb pieces with onions, capsicum, tomato & spices | $18.00 |
| LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
| SAFFRON RICE | $4.00 |
| NAAN - Garlic or Masala or Butter (large) - plain flour & yoghurt mix | $5.00 |
| VEGETABLE LAKSA - delicous malaysian soup with rice noodles, tofu, vegetables & bean shoots | $16.00 |
| VEGETABLE VINDALOO (HOT) (Vegan) - spicy south indian curry of vegetables, lentils & chickpeas | $16.00 |
| BALINESE VEG CURRY - tofu, corn tips, vegetables & lemon grass in a fragrant tamarind, lime & coconut sauce | $16.00 |
| Clean Here for the full menu for Electric Sitar Indian Take Away |
| Name | Cuisines |
|---|---|
| Frangos & Frangos | European, Mediterranean |
| Daylesford Seafood Bar | Fish & Chips, Seafood |
| Bocconcini | Cafes, European |
| Harvest Cafe | Modern Australian, International |
| Cliffy's Emporium | Modern Australian, Cafes |
| Water Garden Chinese Restaurant | Asian, Chinese |
| Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
| Pinky's Pizza | Pizza & Pasta, Takeaway Food |
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Click here to send us an updateMonday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM