Currently there is no menu available for Wine and the Country in Daylesford. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Daylesford below.
Name | Cuisines |
---|---|
The Boathouse | Gluten Free, Australian, Vegan, Vegetarian, Contemporary, Modern Australian, Coffee and Tea |
The Peppermill Cafe | Coffee and Tea |
Lazy Roo | Coffee and Tea, Breakfast |
Bookbarn @ Daylesford | Coffee and Tea |
Daylesford Bakery | Sandwiches, Coffee and Tea |
Below you'll find samples from menus of places nearby.
MARGARITA - extra mozzarella cheese & oregano (Reg/Lge/Fam/Monster) | n/a |
AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) | n/a |
HOT & SPICY - onion, hot salami, capsicum, mince beef, chilli (1-10) (Reg/Lge/Fam/Monster) | n/a |
HAWAIIAN - ham & pineapple (Reg/Lge/Fam/Monster) | n/a |
VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) | n/a |
Potato Wedges & Sour Cream | n/a |
PINKY'S SUPREME - ham, mushroom, onion, capsicum, pineapple & cabanossi, olives & anchovies as request (Reg/Lge/Fam/Monster) | n/a |
HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) | n/a |
Clean Here for the full menu for Pinky's Pizza |
Truffled Pecorino tart, grains, autumn harvest | N/A |
A shared plate (for two) – Flinder’s Island roast leg of saltgrass lamb, accompaniments | N/A |
A shared plate (for two) - Rivers and Lakes - Fresh water fish and crustaceans, Murray Cod, trout, yabbies (or marrons as available) eel, watercress, wild fennel | N/A |
The shared plate for two – showcasing our seasonal desserts | N/A |
Corn, passionfruit, tarragon | N/A |
Burrata, young fennel, parmesan, fennel velouté | N/A |
The apple’ | N/A |
Sher Wagyu beef cheek, blackened and pickled eggplant, pumpkin, miso, togarashi | N/A |
Clean Here for the full menu for Lake House |
Roasted spatchcock, braised savoy cabbage, brocolinni, roasted parsnip, crisp Istra pancetta, tarragon jus (g) | $39.50 |
Loin of Tuki lamb, blue cheese potato gratin, braised Puy lentils, sautéed chard, baby vegetables, white wine jus (g) | $42.50 |
Seared fillet of kangaroo, soft porcini infused polenta, baby carrots, sautéed organic red chard, bush tomato jus (g) | $38.50 |
Rocket, pear, walnut, parmesan, aged balsamic vinaigrette (g) | $9.50 |
Clean Here for the full menu for Mercato At Daylesford |
Garden Salad | $7.00 |
Wynns Coonawarra Shiraz (Coonawarra, S.A.) | $30.90 |
Frog in the Snow | $5.90 |
BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) | $17.00/$21.00 |
DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) | $17.00/$21.00 |
Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) | $37.90 |
Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) | $8.00/$13.50/$31.90 |
Traditional Spaghetti Bolognaise - topped with parmesan | $18.00 |
Clean Here for the full menu for Daylesford Royal Hotel |
BEEF VINDALOO (HOT) - spicy south indian curry | $18.00 |
LAMB ROGAN JOSH - a traditional kashmiri dish of tender lamb in a cashew nut, yoghurt & fresh mint sauce garnished with cashew nuts | $18.00 |
CHAPPATI (large) - indian bread made with wholemeal atta & plain flour | $4.50 |
LAMB SAAG - slow cooked lamb in a spinach & herb sauce | $18.00 |
CHICKEN ALU - chicken cooked with potato & peas in a rich curry sauce, garnished with fresh coriander | $18.00 |
CHAI - heavenly spiced indian tea | $3.50 |
LAMB VINDALOO (HOT) - spicy south indian curry | $18.00 |
LAMB BIRYANI - lamb pieces cooked with basmati rice, nuts & spices | $18.00 |
Clean Here for the full menu for Electric Sitar Indian Take Away |
Name | Cuisines |
---|---|
Frangos & Frangos | European, Mediterranean |
Daylesford Seafood Bar | Fish & Chips, Seafood |
Bocconcini | Cafes, European |
Harvest Cafe | Modern Australian, International |
Cliffy's Emporium | Modern Australian, Cafes |
Water Garden Chinese Restaurant | Asian, Chinese |
Daylesford Charcoal Chicken | Charcoal Chicken, Takeaway Food |
Pinky's Pizza | Pizza & Pasta, Takeaway Food |
Notice wrong information? Help us keep everything about Wine and the Country up to date.
Click here to send us an updateMonday: 10:00 AM – 11:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 11:00 PM, Friday: 10:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 11:00 PM