Beef curry don
Japanese curry with sukiyaki beef on rice |
$7.70 |
Niku soba
Beef with thin buckwheat noodle soup |
$8.30 |
Niku udon
Beef with thick noodle soup |
$8.30 |
Tofu curry don
Japanese curry with tofu on rice |
$6.50 |
Sashi don
Raw salmon / ocean trout slices on rice |
$9.80 |
Cauliflower, Sweet Pea & Cumin Fritters (V) with pepperonata & salsa verde | $19.00 |
Bolivian Green - Green tea - gentle & airy | N/A |
Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté | N/A |
Sandwich Tasting Platter - one point of each: *Salad Sandwich, Roast Beef Sirloin, Smoked Salmon, Poached Chicken | $15.00 |
Warm French Crepes filled with fresh berry compote & served with double cream & orange caramel | $15.00 |
Healthy Escape
Fresh fruit with yogurt and a choice of muesli or granola. |
9.50 |
380 Omelette
Feta, capsicum, tomato, red onion served on toast. |
11.90 |
Eggs & Bacon on Toast | 7.90 |
Sapora Farmer's Breakfast
Eggs any style, bacon, sausage and mushrooms on toast. |
12.50 |
Breakfast Bruschetta
Two poached eggs tomato, Spanish onion, basil and crumbed feta, avocado and balsamic reduction. |
11.90 |
Anchoa
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$4.50 each |
Quesco
Whipped Goats Milk Cheese wrapped in Quince Paste & Brik Pastry |
$4.00 each |
Cecina
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
Ensalada Trucha
Salad of Cured Ocean Trout with Baby Cucumbers, Radishes & Almond Gazpacho |
$23.00 |
Padrons
Fried Spanish Peppers with Merlot Vinegar |
$15.00 |
Rasmalai
Spongy cottage cheese dough cooked in sweet lightly spiced milk. Tastes likes a delicious creamy cheesecake |
$2.00 |
Vegetariano | $6.50 |
Combo Meal
Our combo Meal inclues the All you can eat Thaali Meal. with a serving house made chutney and a mango Lassi or Soft drink (Vegan Option available) |
$10.00 |
Masala Dosa
Light and crispy South Indian crepes made from fermented rice flour and lentils with a filling of spiced potatoes. Served with coconut chutney and sambar |
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All You Can Eat Thaali Meal
Includes seasonal vegetable curry and lentil curry of the day served with basmati rice with cumin and peas and freshly baked buttered naan bread from the our tandoori oven. All curry's are mild and tasty. For spice lovers, hot pickle is available at the counter . Available at all om vegetarian stores (Vegan option available) |
$6.50 |
Fried Chicken | each $9 |
Pork & Wood Ear Mushroom (GF) | $10.00 |
Vegan Asian Vegetables with Garlic Chives | $7.80 |
Vegan Soup
Brocoli, mushroom, carrot, snake beans and silken tofu |
$13.00 |
Turmeric Chicken Breast (GF)
With fish sauce |
$13.80 |
Italian Scrambled Eggs
Pancetta, semi sundried tomatoes, basil & shaved parmesan, sour dough toast |
$18.00 |
Supergreen
Supergreen breakfast salad, quinoa, kale, roast pumpkin, pomegranate, seeds, avocado, pancetta, dukkah, lemon dressing, poached eggs |
$19.00 |
Pancetta Toastie
with tomato & cheddar |
$14.00 |
Eggs
Free range poached, scrambled or fried on sourdough toast |
$12.00 |
Fritters
Corn & Kale fritters, avocado, feta, spiced yogurt, dukkah, cherry tomato, rocket salad & poached eggs |
$19.00 |
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice | $18.90 |
Passionfruit Tiro | $4.60 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Cappuccino | $4.10 |
Wagyu Meatballs - premium wagyu meatballs with a spicy tomato concasse | $11.00 |
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint | $5.90 |
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze | $12.00 |
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad | $11.90 |
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce | $14.90 |
Smashed avocado (V)
Goat´s curd, slow roast tomato, basil and aged balsamic vinegar |
$15.00 |
Toast (V, GFO)
Choice of rye, sourdough or multigrain served with condiments and spreads |
$6.50 |
Commoner (V)
Napoli sauce, mozzarella, potato, red onion, thyme, faux, truffle |
$18.00 |
Jam filled donuts
With thick custard and hazelnut praline |
$9.00 |
Margherita (V)
Napoli sauce, mozzarella, bocconcini, basil |
$16.00 |
*Menu is subject to change* | |
MARKET FRESH FILLET (GF)
A fresh market fish fillet served with organic vegetable brown rice with a delicious creamy white sauce |
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CHICKEN BRASIOLE (GF)
Organic chicken breast filled with roasted capsicum and spinach served with semi baked potatoes and honey caramalised carrots topped with napoli sauce |
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ROAST LAMB (GF)
Slow cooked tender roast lamb served with semi baked potatoes and honey caramalised carrots topped with white wine jus |
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VEGETARIAN STIR FRY (GF, V)
A delicious homemade organic vegetable stir fried brown rice served with rocket salad |
RISOTTO CON VERDURE DI STAGIONE
Classic wet rice dish of ‘vialone nano’ rice, enriched with a vegetable broth and seasonal vegetables |
22.90/33.50 |
PATATINE FRITTE
Fried shoe-string potatoes with rock salt |
8.00/12.00 |
STRACCIATELLA, TIPO ROMANA
A traditional Latium chicken and beef broth with whisked egg, cheese and nutmeg |
15.50 |
L’AFFOGATO AL CAFFE CON LIQUORE
House made vanilla bean ice cream, a shot of Di Bella espresso, coffee granules & Liqueur |
16.50 |
SPINACI SALTATI CON SCAGLIE DI PARMIGIANO
Sauteed baby spinach with lemon, olive oil and parmesan shavings |
10.50/16.50 |
Kids Buddha Dumplings (V) – 5 pieces Deep-fried vegetarian dumplings w japanese mayo in dipping sauce | $14 |
Kids Ramen Plain ramen noodles in housemade chicken or vegetable broth | $10 |
Goma-ae (V) Blanched cold broccoli w roasted sesame dressing | $9 |
Age Dashi Tofu (V) Deep-fried silken tofu w fresh grated daikon, spring onion & shredded nori w vegetable broth | $11 |
- Kingfish w grated ginger & chives | $14 |
Roasted half chicken, fried Jerusalem artichoke | 36.00 |
Almond croissant | 11.00 |
Mussel & clam escabeche, espelette | 9.00 |
Chorizo stuffed dates & cider onions | 16.00 |
Marinated mushrooms, zucchini, black barley & slow cooked egg | 17.00 |
Twice cooked pork belly, tamarind glaze, black pudding, blood plum, chinese five spiced salt and pepper, native mint | $28 |
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing | $29 |
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice | $49 |
Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream | $22 |
Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce | $49 |
Polpette di manzo
Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad |
28.00 |
Casarecce ragu di porchetta
Twisted pasta a ragu of pork, thyme, white wine and tomato. |
22.00/33.00 |
The food in the Caffeteria is quick, simple and tasty. The menu boasts fantastic fresh produce being used in traditional Italian methods. Enjoy it for lunch or dinner. | |
Italian scrambled eggs
pancetta, roma tomato, basil and parmesan |
15.00 |
Insalata di Verdura
Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella |
17.00 |
Eggs Your Way
Your choice of Egg served on a fresh bed of Roquette, accompanied with Grilled Tomato, pan tossed Mushroom & Cannibal Creek Sourdough Toast |
$14.50 |
Extra Jam | $1.00 |
Cheese & Tomato
Cannibal Creek Sourdough Toasted Sandwich with Tasty Cheese & Tomato |
$8.95 |
Green Brekkie
Freshly grilled Eggplant, Capsicum, Kale, Scrambled Eggs, Avocado, Beetroot Relish, Green Peas & Cannibal Creek Sourdough Toast |
$18.50 |
Grilled Tomato/Baked Beans | $2.50 |
THALASSINO SAGANAKI
Mixed seafood cooked in onion, garlic & cream sauce |
$36.50 |
MARITHES
Crispy fried white bait with anchovy mayo |
$15.50 |
DOLMADES
Warm vine leaves stuffed with rice & herbs |
$12.90 |
ARNISSIA PAITHAKIA
Marinated cutlets, creamy garlic mash & sauteed spinach |
$29.00 |
PORK BELLY
Oven baked with celeriac garlic skordalia & beetroot jam |
$28.90 |
Paglierina - Served with lemon marmalade - Sheep's milk, dark yellow rind, dusted with myrtle ash and attracts mold as it ages | $14 |
Selection of mixed housemade Italian ice cream | $12 |
Fritto Misto - Calamari, soft shell crab, whitebait, zucchini, chilli tartare | $19 |
Barbabietola E Caprino - Heirloom beetroot, goats cheese, roasted macadamia | $18 |
Broccoli - Sautéed broccoli, garlic & oil | $10 |
Spaghetti Bologna | |
Rigatoni Napoli | |
Chicken Parmigiana | |
Fillet Mignon | |
Chicken Al Vino |
$95 Feast of the Andes
The feast begins with a fantastic selection of our ceviche and street food, followed by our larger dishes using premium ingredients, showcasing our unique cooking methods; the smoking chamber, authentic chargrill and rotisserie. To finish, a selection of traditional Peruvian desserts are served. Your palate will visit the coast, highlands and jungles of Peru. |
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ENSALADA TROPICAL
Red butter lettuce, radichio, pickled star fruit, candied hazelnuts and soursop vinaigrette |
14.00 |
MARLIN NIKKEI
Marlin fillet with braised shiitake mushrooms, aji mirasol and rice wine vinegar dressing |
21.00 |
DASHI
Traditional light Japanese broth |
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ROCOTO
Peruvian spicy red pepper, hot flavour |
Full Serve $8.00 | |
Add green beans & coconut | + $3.00 |
Supergreens pesto | $2.00 |
Add banana & honey | + $2.00 |
Bacon | $4.00 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
GYG'S FAMOUS NACHOS Corn chips, jack cheese, vegetarian black beans, pico de gallo salsa, guacamole and filling. | N/A |
SOFT OR HARD TACOS Mexican street style with salsa, filling and a lime wedge, in soft or hard corn tortilla. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus | $29.50 |
Risotto of mushroom, spinach & goats curd | $22.00 |
Toasted Cheese & Tomato Sandwich | $8.00 |
Fruit Toast | $7.00 |
Freshly Baked Croissant | $3.50 |
Toasted bacon & egg sandwich | $7.00 |
Hot salami, tasty cheese, tomato & olive tapenade | $7.00 |
- Vegetable Crepe Lasagna | $10.00 |
2 Poached eggs/ fry eggs + rocket + salmon + Hollandaise sauce + coffee | $11.00 |
Egg, Swiss cheese & parsley | $8.00 |
Caesar salad, baby cos bacon, shaved parmesan, anchovies poached egg, croutons | $22.00 |
Choose | |
-300gm grass fed gippsland beef porterhouse, aged min 14 days | $45.00 |
The grill make it your own | |
With |
V3. Ma Po Tofu with Spicy Sauce (Minced Pork Option) | $10.80 |
V9. Fried Green Bean with Minced Pork (Optional) | $11.80 |
V1. Chinese Vegetarian Duck with mushroom fillings | $10.50 |
P5. Chicken with Black Bean Sauce | $17.80 |
P15. Peking Duck with 10 pastry | $58.00 |
Spice-rubbed atlantic salmon, thai pepper sauce, black rice, pineapple & sambal salsa. | S: $16, M: $31, L: $45 |
Maple seared scallops, smoked rainbow trout, crispy shallot, apple salad with a Nam Jim dressing. | S: $14, M: $21, L: $28 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Green tea & poppy seed panna cotta with citrus sherbet saffron syrup & buttered honey macadamia nut. | $16 |
Betel leaves of coconut, pickled mango, cashew (4pcs) | $12 |
Mini sticky rice ball in chinese sweet rice wine soup | $7.50 |
Apple Juice | $4.00 |
Slow cooked white fungus with papaya | $5.50 |
Shepherd’s purse & pork wonton tossed w/sesame butter, red chilli oil & spice (10pcs) | $11.50 |
Orange Juice | $4.00 |
RAS MALAI
Sweet Indian Dumpling, made from spongy cottage cheese dough cooked in sweet lightly spiced milk.Tastes likes a delicious creamy cheesecake. |
$2.00 |
GULAB JAMUN (2 pcs)
Sweet Indian Donut made from milk based dough, dunked in sweet rosewater syrup. |
$3.00 |
VADA
Savoury spiced lentil fritter |
$1.50 |
RAITA
A cooling mint dip made from yogurt, shredded carrots and cucumber |
$2.00 |
ALOO TIKKI
Aloo tikki is an North Indian snack made of boiled potatoes, onions and various spices. Similar to a potato patty. (Vegan) |
$1.50 |
Meatball | N/A |
Steak & Cheese | N/A |
Veggie Patty | N/A |
Mozzarella | N/A |
Coke Zero - 600ml | N/A |
Nacho Taco Pack
large nachos supremos, 6 hard shell tacos, 1.25L soft drink of choice beef chicken or bean |
$35.00 |
Quesadilla Delgada
mushroom w tomato + cheese |
$8.00 |
Mexican Chocolate Mousse
a smooth Airy + chocolate treat with whipped cream |
$6.00 |
Flan De Queso
cream cheese custard flan with sticky caramel sauce |
$6.00 |
Corn Chips 200grams | $4.00 |
‘HOT’ MAMA/ Grilled grass fed lean beef, roasted peppers, dill pickle, tasty cheese, tzatziki, salad & harissa paste. | $13.50 |
GRILL’D BIRD & BRIE/ Grilled chicken breast, brie cheese, thick cranberry sauce, salad & herbed mayo. | $12.50 |
SWEET CHILLI CHICKEN/ Grilled chicken breast, beetroot, shredded carrot, salad, relish & sweet chilli mayo. | $10.50 |
REGULAR / Thick-cut chips with Grill’d herb mix. | $4.50 |
SIMPLY GRILL’D/ Grilled grass fed lean beef, salad, relish & herbed mayo – add tasty cheese + $1.00 | $9.50 |
Mini-burgers in miso buns, chili jam (4pcs) | $13 |
Crispy sprouts with tofu, lemon-miso & Turkish chili | $7 |
Barramundi & king prawn dim sims, chili soy (4pcs) | $12 |
Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
Moreton Bay bug and scallop gyoza, tempura tiger prawn, and fish sauce caramel. | S: $22, M: $30, L: $39 |
Natural Swiss | N/A |
Chicken Parmigiana Melt | N/A |
Oven Roasted Chicken Sub | N/A |
Mayo | N/A |
Subway Club | N/A |
Set C Assorted Maki Platter 3-5 ppl 72pcs | $45 |
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs | $36 |
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. | N/A |
Crab Meat | N/A |
Set E Sushi Sashimi Combo 4-5 ppl 62pcs | $48 |
dry aged eye fillet 220gr, baked onion chutney, crisp + herb butter | $36.00 |
Squid ink spaghettini, blue swimmer crab meat, clams + Acqua pizza | $26.00 |
Dusted + fried calamari, Sicilian lifeguard style + salmoriglio | $19.00 |
crumbed veal Cotoletta, porcini sauce + shiitake | $36.00 |
Prosciutto San Daniele
24 months aged dry-cured Italian ham |
$16.00 |
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk | $7.50 |
Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown | $9.90 |
Kids Pizza - design your own - choose a tomato or bbq sauce base/choose two toppings from ham,chicken, bacon, or pineapple/finished with tasty cheese | $9.90 |
Green Garden Salad selection of fresh salad greens with house dressing | $6.90 |
Babychino / with marshmallows | $1.00 / add 70c |
08. Gyn Don
Thinly sliced beef cooked in sukiyaki sauce served on rice |
$10.50 |
Kaisen Udon
Seafood and egg served in piping hot udon noodles soup |
$11.50 |
19. Kaisen Ramen
Seafood and egg served on Japanese ramen soup |
$11.50 |
34. Ebi Ramen
Fresh king prawn on special ramen noodle soup |
$11.90 |
26. Curry Chicken Don
Chicken cooked with Japanese curry sauce on rice |
$10.50 |
Cappuccino | $4.10 |
Pan - fried Mushrooms - with toasted Turkish bread | $9.00 |
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad | $16.50 |
Kids ‘Patty & Shake’ | $6.90 |