Fish burger | $5.90 |
Pineapple | $0.40 |
Lamb Kebab Wrap | $6.00 |
Sea Scallops | $1.20 |
Cheese | $0.40 |
Double Crunch Burger | $4.95 |
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $10.95 |
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet | $25.95 |
Bacon & Egg Roll | $3.95 |
Chicken, Bacon & Egg Twister - | $6.95 |
BLACK ANGUS SIRLOIN – 300grs from Riverina, served with Dutch carrots, chat potatoes, broccolini & thyme jus | $32.50 |
STEAK SANDWICH provolone cheese, beetroot, tomato relish and rucula on soy linseed. Served with chips or salad | $17.50 |
TRIO OF DIPS – Daily chef’s suggestions | $12.50 |
GARLIC BREAD | $4.50 |
GARLIC KING PRAWNS with fresh lemon | $17.50 |
Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
Oysters x 4 - Natural | $12 |
Seasonal Fruit Platter Served with yoghurt | $11 |
Vegetarian Breakfast Eggs, spinach, onions, tomato, mushrooms, hash browns & toast. | $11 |
Mediterranean * Grilled haloumi, cherry tomatoes, Spanish onion, kalamata olives, cucumber, baby cos drizzled with a balsamic dressing. | $13 |
SPAGHETTI BOLOGNESE | $12.5 |
GARLIC CHEESE PIZZA w/ herbs and mozzarella | $13.5 |
SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
BANGERS AND MASH thick pork sausages w/ mashed potato and gravy | $16.5 |
ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
Tasmanian Salmon Fillet - Grilled | $38.00 |
Garlic Bread | $4.50 |
Vanilla Ice Cream with Chocolate or Raspberry Sauce / or Chocolate Mousse | N/A |
Golden Tempura King Prawns | $36.00 |
Smoked Salmon & Dill Dip - Served with Sonoma bread | $ 8.00 |
250G Free Range Chicken Breast | $31 |
300G Grain Fed Scotch Fillet (Cape Grim) | $37 |
Soup Of The Day | $13 |
Grilled Fish Of The Day | $35 |
Sautéed Potato Gnocchi - With Pumpkin, Asparagus, Cherry Tomatoes And Shaved Parmesan | $32 |
Steamed Vegetables | $11.50 |
Creme Brulee - With Almond Shortbread | $14.00 |
Seasonal Fruit Plate | $14.00 |
Whole Giant King Prawns - Butterflied with Garlic Butter | $21.00 |
Hot & Cold Platter for Two - Generous Portions of Golden Tempura King Prawns, Blue Swimmer Crab, Freshly Shucked Sydney Rock OystersAvocado and served with Chips on the side | $130.00 |