Pasta w tomato sauce | $9 |
Choice of three plates | $30 |
Dips & olives plate | $12 |
Wedges | $8 |
Magharita pizza | $9 |
Tomato bruschetta - roma tomato, bocconcini & basil | $9.9 |
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet | $9.9 |
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted | $4.9 |
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough | $18.9 |
Fruit Juices - Mini Mint: Apple, pineapple, mint and ginger with chlorophyll | Reg: $6.90 / Lge: $8.90 |
Organic Mushroms - Sautéed With Garlic And Thyme Andtopped With Aboutlife Dukkahserved With Organic Toast | $13.50 |
Recommended wines to accompany each course | $55 per person |
Black Angus scotch fillet, truss tomatoes, minted hollandaise & hand cut chips | $26 |
Cognac, Hennessy ‘Paradis’, France | $55 |
Pineapple & passionfruit cheesecake, coconut sorbet & ginger crumble | - |
Poached salmon, creamed cheese & cucumber sandwich | - |
Truss tomato | $7 |
Classic Hand cut Steak Tartare w/ caper cornichon, parsley, eschalotte, anchovy and a quails egg | $19 |
SIRLOIN 150 day grain fed Grainge Reserve Black Angus 300gm | $38 |
Pepper | N/A |
Freshly Shucked Oysters min. order of 4 | - |
House salad, roast beetroot, goats cheese, pickled onion | $8 |
Honeycomb cheesecake, lemon curd, vanilla ice cream | $12 |
Hand cut chips, aioli | $9 |
‘our’ herb & parmesan gnocchi, heirloom tomatoes, spinach, ricotta salata | $23 |
Cheese Board | $18 |
Bruschetta topped with tomato & basil | $8.50 |
Lemon myrtle coated Barramundi fillet, chat potatoes and veg. | $31.90 |
Seafood platter for 2, a selection of fresh and crumbed seafood | $105.00 |
Herb or garlic bread | $3.50 |
Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella | $12 |
Crisp Wedges Sour Cream & Sweet Chilli | $9 |
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy | $16 |
Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing | $19 |
Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries | $15 |
250g grass fed sirloin with onion rings, mash and choice of paris butter, mushroom or pepper sauce | $24 |
Glazed chicken wings with a lime wedge | $14 |
Slow cooked shepherd's pie with duchesse potato, carrots, leeks, peas and salsa verdé | $24 |
Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |
Grilled mexican chicken burger with lettuce, chipotle mayo, jalapeño and chips | $18 |