350g grain fed scotch fillet | $29 |
Vego Greco | $18 |
Pumpkin ravioli | $19 |
Rustic bread roll w extra virgin & balsamic | $3 |
Sticky date pudding w butterscotch sauce & ice cream | $10 |
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough | $15.9 |
Sugar cured salmon tortillas - w/ spiced avocado & salmon roe | $12.9 |
Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits | $9.9 |
Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
Gluten-free add | $1.00 |
Fruit Juices - Hydrate: Watermelon, apple, mint and lime with aloe vera juice | Reg: $6.90 / Lge: $8.90 |
Fruit Juices - Mini Mint: Apple, pineapple, mint and ginger with chlorophyll | Reg: $6.90 / Lge: $8.90 |
Organic , Fair Trade - Espresso Coffee | Reg: $3.50 / Lge: $4.00 |
Dairy-Free Raw Green Smoothies - Super Cool: Kale Blended With Cucumber, Mango And Mint | Reg: $6.90 / Lge: $8.90 |
Bolognaise Bolognaise sauce, field mushrooms, jalapenos, cherry tomatoes, mozzarella | $20 |
Vegetation Zucchini, eggplant, balsamic onions, goats cheese, cherry tomatoes, pinenuts, mozzarella, tapenade | $20 |
Recommended wines to accompany each course | $55 per person |
Tempura zucchini flowers w Italian cheeses | $8 |
Hand cut chips w rosemary salt & aioli | $10 |
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves | $18 |
- Coffin Bay pacific | $3.70 |
Truss tomato | $7 |
Green beans with shallot and olive oil | $7 |
Garlic bread | $4 |
Chicken nuggets, chips | $10 |
House salad, roast beetroot, goats cheese, pickled onion | $8 |
Chargrilled calamari w crisp pamplona chorizo | $16 |
From our place diner fish tacos - corn tortilla, cabbage, pico de gallo, fries | $12 |
Dip ‘n’ dukkah | $8 |
SALADS | - |
Atlantic salmon fishcakes with ginger lime dressing | $14.90 |
Crumbed calamari with tartar sauce | $14.90 |
Salt and pepper squid | $15.50 |
Grilled octopus salad with balsamic reduction | $16.50 |
Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. | $18 |
Daily Dessert Special (Please see the black board or ask our staff) | $9 |
Chicken Dim Sim (4) Sweet Chilli Sauce | $7 |
Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream | $15 |
Vegetarian Spring Rolls (6) | $8 |
House smoked salmon with wasabi crème fraiche and cucumber | $15 |
Chilli salt and pepper calamari with jalapeño dipping sauce | $12 |
Harissa lamb shoulder (for 2) with grilled flat bread, tzatziki, harissa, hummus and cucumber salad | $68 |
Glazed chicken wings with a lime wedge | $14 |
Charred corn, chilli butter, queso fresco | $8 |