Pub Food restaurant and takeaway menus in Eastern Adelaide
Payneham Tavern Sample Menu
| Scotch Fillet (300gm grass fed) | $28.95 |
| Caesar Wrap (Toasted or Plain) - cos lettuce, bacon, boiled egg, anchovy dressing, shaved parmesan & chips | $12.95 |
| Spaghetti Bolognaise with Cheese | $9.95 |
| Rump (500gm grass fed) | $29.95 |
| Grilled Prawns | $4.00 |
Fountain Inn Hotel Sample Menu
| Sticky ribs! - texan bbq pork ribs, sticky bourbon sauce, potatoes & salad | $26 |
| Onion rings, roast garlic aioli | $8 |
| Chips& roast garlic aioli | $8 |
| Chicken parmigiana, chips & garden salad | $20.5 |
| Confited duck legs, vegetables ragu & polenta | $25 |
Reepham Hotel Sample Menu
| Gluten Free Orange & Almond Friand served with double cream & candied orange slices | $7.50 |
| Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
| 500gm Angus Beef Schnitzel | $19.90 |
| Beef Burger House made beef burger with pickled shallots, bacon, fried egg, tomato, lettuce, cheese & a tangy tomato relish | $15.90 |
| Chai Spiced Crème Brulee | $6.50 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Windmill Hotel Sample Menu
| House Salad - serves one. | $3 |
| Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
| The Buddha Burger - Prime house made 180gm Wagu beef pattie w/ char-grilled speck, sautéed swiss brown mushrooms, Tasmanian brie, runny egg, roasted garlic in a brioche bun. Served w/ seasoned chips. | $19 |
| Grilled Chicken Tenderloins - with chat potato & vegetables. | $10 |
| Barossa Mixed Grill - 150gm porterhouse, gourmet kransky, lamb cutlet, grilled speck, Swiss brown mushroom, runny egg sunny side up, all on creamy mashed potato with your choice of sauce. | $23 |
Elephant and Castle Hotel Sample Menu
| Garlic, Herb or Cheese & Worchester Bread | $5.5 |
| Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips | $37.5 |
| Mash | $3 |
| Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy | $27 |
| Pepper, mushroom, gravy or dianne | $2.5 |
London Tavern The Sample Menu
| Salty Pig - Spicy tomato, bacon, ham, salami, parmesan & mozzarella | $3.9 |
| Onion Rings - Sides are served with main meals only | $4.9 |
| Hot Chocolate | $3.0 |
| Latte | $3.5 |
| Macchiato | $3.0 |
Earl Of Leicester Hotel Sample Menu
| Duck mille feuille - crisp pastry layered with shredded duck breast, fresh raspberries and goat’s curd with an orange, walnut and endive salad | $18 |
| Other - Hot Chocolate, Chai Latte | $3.80 |
| House-made bread - Served with condiments | $8.00 |
| Herb rolled Tatiara lamb fillet - with harissa spiced lamb ribs, toasted almond quinoa and garden pea puree | $32 |
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
The Wakefield Hotel Sample Menu
| Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings | $14.90 |
| Steamed Greens Tossed with garlic and salt (gf) | $8.00 |
| add salad 2 add veg | $2.90 |
| Sea Salted Fries With garlic aioli | $7.00 |
| Fried Egg | $1.50 |
Kentish Arms Hotel Sample Menu
| CHICKPEA TAGINE (V) vegetables in a tomato broth, yogurt, pickled onion, coriander & cheesy flat bread | $19.00 |
| MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread | $22.00 |
| Evohe Garnacha | $42.00 |
| Muster Tempranillo | $42.00 |
| POLENTA CHIPS & RED PEPPER COMPOTE | $9.00 |
Bridgewater Inn Sample Menu
| PAPPARDELLE PAPPARDELLE PASTA WITH BAROSSA SALAMI, KALAMATA OLIVES, FRESH BIRDS EYE CHILLI, GARLIC, PARSLEY, BACON, SPANISH ONIONS, BASIL & CAPERS. DE-GLAZED IN AGED CHARDONNAY FINISHED IN A ROSE | $19.9 |
| LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U | 2/ $20.9 / 4/ $39.9 |
| DEEP SEA TRIO BUTTERFISH, CRUMBED PRAWNS AND SALT & PEPPER SQUID, SERVED WITH A CHILLI LIME AIOLI, CHUNKY CHIPS & SALAD. | $21.9 |
| FALAFAL (v,ve,g) FALAFAL MADE WITH CHICKPEAS. SERVED WITH HOMMUS, PITA BREAD, SALAD & LEMON. | $11.9 |
| CRUMBED PRAWNS SERVED WITH SALAD & TARTARE SAUCE. | $11.9 |
Alma Tavern Sample Menu
| Australian Seafood Plate King George Whiting, coconut crumbed prawns, salt and pepper squid, chips, salad, tartare sauce | $32 |
| Banana Split Caramelised banana, vanilla bean ice cream, salted caramel ice cream, chocolate sauce, caramel sauce, toasted coconut | $12 |
| Adults Only Peach Melba Boozy peaches, vanilla bean ice cream, mixed berry compote | $12 |
| Toppings | - |
| Wood Fired Pizza Bread Brie, garlic oil, rosemary | $12 |
Aldgate Pump Hotel Sample Menu
| Seasonal roasted vegetables with butter sauce | $6.50/$9.00 |
| Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) | $17.00/$23.00 |
| Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread | $14.00 |
| Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote | $12.50 |
| Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce | $14.00 |
Cathedral Hotel Sample Menu
| Cathedral salad with baby spinach, roast pumpkin, beetroot, feta, pinenuts in a tortilla basket with housemade dressing | $14.9 |
| Chicken breast stuffed with camembert cheese, apricot, pistachio nuts and mustard sauce * | $22.9 |
| - Add prawns | $5.0 |
| Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips | $15.9 |
| Grilled haloumi salad with roast capsicum, chargrilled eggplant, sundried tomato and pesto | $14.9 |
The Stone Hotel
Modern Australian, Pub Food, Bar, Australian
298-300 Brunswick St, Fitzroy VIC 3065, Australia
Naked In the Sky
Vegetarian, Spanish, Pub Food, Gluten Free, Bar, Australian
285 Brunswick St, Fitzroy VIC 3065, Australia
Cafe Junction
Pub Food, Bar, Australian, Cafe Food
North Terrace, First Floor Adelaide Casino, Adelaide, South Australia, Australia
Cafe Junction Sample Menu
| Iced Chocolate or Iced Coffee | $5.00 |
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