Pub Food restaurant and takeaway menus in Eastern Adelaide
Payneham Tavern Sample Menu
| Salt & Szechuan Pepper Calamari - seasoned calamari, crispy fries, lemon, aioli | $19.95 |
| Ham, Pineapple & Cheese Pizza | $9.95 |
| Payneham Dessert Pizza, Hazelnut Spread, Strawberries, Banana & Mascarpone Cheese | $7.95 |
| Eye Fillet (200gm grass fed) | $25.95 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
Fountain Inn Hotel Sample Menu
| Chicken parmigiana, chips & garden salad | $20.5 |
| Battered fish & chips | $10 |
| Roast vegetables | $8 |
| Our seasonal garden salad | $8 |
| Hot chocolate | $5 |
Reepham Hotel Sample Menu
| Beef Schnitzel with chips & sauce | $16.90 |
| Roast of the Day | $16.90 |
| Lemon Pepper Calamari served with chips fresh lemon & basil aioli | $18.90 |
| Strawberry & Rhubarb Cheese Cake with whipped cream & strawberries | $8.50 |
| Warm Bread & Butter Pudding served with Rum & Raisin ice cream | $7.50 |
Enjoy the traditional charm of Flannagan's Bar, or relax with friends in their bistro to their quality meals.
Windmill Hotel Sample Menu
| 300gm Beef Schnitzel - With your choice of sauce, served with seasoned chips & house salad. | $18 |
| Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
| Garden Vegetables - serves one. | $3 |
| Thick Pork Sausages - Served with mash, broccolini & gravy | $9.90 |
| Crumbed Chicken Tenderloins - with seasoned chips and kids salad. | $10 |
Elephant and Castle Hotel Sample Menu
| Chicken Schnitzel - Chicken breast served with a side of chips | $18 |
| Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce | $22 |
| Dips & Flatbread - Toasted flatbread with a selection of dips | $8.5 |
| Soup of the day | $6 |
| Scotch Fillet | 300g: $26.5 |
London Tavern The Sample Menu
| Big Boy Upgarde - Double meat, double cheese | $22.9 |
| London Burger - 200gm housemade beef pattie with streaky bacon,provolone, tomato, lettuce, provalone, onion relish, mustard aioli & chilli plum sauce served in toasted turkish bun w chips &sauce | $18.9 |
| Fish of The Day - Plese see our daily specials board | POA |
| Kick Ass Sauce, Tomato sauce or Aioli | $1.0 |
| Vegetarian Lasagne - Pumpkin, ricotta,zucchini & sage finished with roast capsicum coulis & green salad | $15.9 |
Earl Of Leicester Hotel Sample Menu
| Dark Chocolate Fondant - with Hazelnut Ice Cream, Strawberry and Coulis Nougatine twirl (allow 15 minutes to cook) | $10 |
| Lemon pepper squid - Leicester’s own salt and pepper coating served with fresh lemon and chilli aioli | $18 |
| Crispy skinned roasted duck legs - Glazed with an orange sauce, served with beetroot puree, roasted beets and goats curd | $29 |
| Flourless Orange and Almond Cake - Honeyed Yoghurt and Passionfruit Coulis | $10 |
| Lenswood Apple Pie - with Anglaise and Vanilla Bean Ice-cream | $10 |
Alma Tavern Sample Menu
| Pork Shoulder Sanger Slow-cooked pork shoulder, dirty spiced slaw, jalapeno aioli, chips | $19 |
| Chef’s Selection of Three Cheeses Lavosh, fruit paste, char-grilled ciabatta | $16 |
| Affogato vanilla bean ice cream, espresso | $8 |
| Salt & Pepper Squid to Share Snow pea tendrils, raspberry mayonnaise | $19 |
| BLT Wrap Hahndorf bacon, lettuce, tomato, aioli | $12.5 |
The Wakefield Hotel Sample Menu
| add salad 2 add veg | $2.90 |
| Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) | $16.90 |
| Hand Cut Fries With tomato chutney (gf) | $9.00 |
| Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli | $15.90 |
| Sea Salted Fries With garlic aioli | $7.00 |
Kentish Arms Hotel Sample Menu
| Relbia Estate Pinot Noir | $9/$42 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| Croser NV | $45.00 |
| Murdoch Hill Sauvignon Blanc | $8/$38 |
| First Drop Mothers Milk Shiraz | $42.00 |
Aldgate Pump Hotel Sample Menu
| Wedges with sour cream & sweet chilli sauce | $12.00 |
| Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens | $28.00 |
| Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce | $38.00 |
| Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens | $18.00 |
| Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) | $17.00/$23.00 |
Cathedral Hotel Sample Menu
| Lamb koftas (3) with tzatziki | $10.9 |
| Garlic prawns | $6.0 |
| Bowl of seasoned wedges with sweet chilli and sour cream | $9.5 |
| - Gravy | $7.0 |
| - Add chicken | $3.0 |
Bridgewater Inn Sample Menu
| GARLIC PRAWNS GARLIC PRAWNS SAUTEED IN A WHITE WINE & CREAM SAUCE. SERVED WITH STEAMED JASMIN RICE. | $15.9 |
| LOCAL PRODUCE TASTING PLATE MONARTO GROWN OPEN FIELD MUSHROOMS IN SWEET PAPRIKA, BAROSSA HOMESTYLE PATE, PICKLED ONIONS, SLICED SHOULDER HAM, BAROSA SALAMI, CRUMBED CAMEMBERT FROM U | 2/ $20.9 / 4/ $39.9 |
| MUSTARD BREAD (v) | $5.9 |
| GNOCCHI HOME MADE GNOCCHI WITH GARLIC PRAWNS, SPRING ONIONS & BABY SPINACH IN A LIGHT CREAM SAUCE. | $21.9 |
| TAPAS PLATE CHARGRILLED CHORIZO, GARLIC & ONION MARINATED CHICKEN, GARLIC PRAWNS IN A TOMATO BROTH & SWEET PAPRIKA MARINATED MUSHROOMS SERVED WITH GRILLED CIABATA BREAD. | 2/ $17.9 / 4/ $34.9 |
Sussex Hotel
Australian, Pub Food, Bar, Gluten Free
68 Walkerville Tce, Walkerville, South Australia 5081, Australia
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