French restaurant and takeaway menus in Greater Melbourne
Specialising In Flinders Island Crayfish Cooked Fresh To Your LikingRenowned Australia wide for providing only the best in fresh Crayfish year round.Chocolate, Gluten Free, Pasta, Seafood, Steak, Cheese, Chicken, Desserts, Pork, Rice, Roast, Tacos, Vegetables, Dinners, Lunches, Bistro, Bar, Garden, Wine Bar, Disabled Access, Reservations Accepted, Certified, Australian Owned, Locally Operated, Locally Owned, Owner Operated, Open Monday - Friday
Golden Fleece Hotel Sample Menu
| Porterhouse 300g - Grass fed Striploin, sauce, chips, garden salad | $32.90 |
| Garlic Bread w’ cheese (v) | $7.00 |
| Golden Fleece Sliders: (minimum 3) -Cajun Chicken Chicken tender battered in a cajun spice batter with lettce and mango chutney. | $3.50 each |
| Tartare/Aioli/Garlic Butter | $0.50 |
| Sizzling Seafood Platter - Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin | $25.00 |
Ambrosia cafe-bar-foodstore
Greek, Thai, Spanish, Vietnamese, Malaysian, French, Asian, Middle Eastern, Moroccan, Sri Lankan
Shop 13/ 84 Bemersyde Dr, Berwick, VIC, 3806, Australia
Ambrosia cafe-bar-foodstore Sample Menu
| Spaghetti w chorizo, olive, spring onion & cherry tomato | $26.00 |
| Soft centred chocolate fondant w caramel sauce & vanilla bean ice-cream | $14.50 |
| Crisp chicken ribs w lemon aioli | $14.50 |
| gluten free base available add | $2.50 |
| Rouzaire Coulommiers - Blue mould | N/A |
Kings Creek Hotel
Greek, Mediterranean, French, American
1989 Frankston Flinders Rd, Hastings, VIC, 3915, Australia
Kings Creek Hotel Sample Menu
| Calamari w chips & salad | N/A |
| Spaghetti marinara w selected seafood & parmesan | $26 |
| Frog in a pond | $4 |
| Hot chocolate with a frothy top & extra chocolate on top | $3.50 |
| Warm veg salad - w roasted pumpkin, beetroot, potato, feta, rocket & pesto vinaigrette | $20 w chicken $23 |
Bittern Cottage Restaurant
French, International
2385 Frankston-Flinders Rd, Bittern, VIC, 3918, Australia
Duchess Anne French Patisserie Sample Menu
| Double Cheese Burger | $6.20 |
| Battered Fish | $4.00 |
| Sea Shantys | $1.20 |
| Chicken Kickers | $4.00 |
| Pies | N/A |
Gods Kitchen
Chinese, Greek, European, Thai, Italian, Japanese, Mediterranean, Spanish, French, Korean, Asian, American, Moroccan
Cnr Barkly & Waterloo st, Mornington, VIC, 3931, Australia
Gods Kitchen Sample Menu
| Bacon | $4.5 |
| Chicken Nuggest - w- chips & salad | $9 |
| Pan fried King Dory fillet - w-prosciutto, fennel, spinach, peas & orange sauce | $28 |
| Gods Kitchen Muesli - topped w/ seasonal fruit, natural yoghurt & honey | $9 |
| Add two eggs | $4 |
Hog's Breath Cafe
Mexican, Italian, Spanish, French, International
Cnr Warrigal & Waverley Rds, Chadstone, VIC, 3148, Australia
Hog's Breath Cafe Sample Menu
| Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! | $29.95 |
| Baked Potato & Sour Cream (LG) | $3.95 |
| Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. | $34.95 |
| Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe | $8.95 |
Domenic's Restaurant
Greek, Mediterranean, French, International
335 Balwyn Rd, Balwyn North, VIC, 3104, Australia
Domenic's Restaurant Sample Menu
| Strawberry Romanoff - strawberries tossed in galliano and sugar served parfait style with icecream and cream | $14.50 |
| Mixed Gelato | $10.50 |
| Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional | $39.50 |
| Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
| Mashed Potato | $8.00 |
Indochine Vietnamese Restaurant
Chinese, Thai, Vietnamese, French, Asian, Cambodian
51 Carrington Rd, Box Hill, VIC, 3128, Australia
Indochine Vietnamese Restaurant Sample Menu
| Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma | $10.30 |
| Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken | $16.40 |
| Frice rice - pork & shrimp or vegetarian (Small/Large) | $8.80/$9.80 |
| Sugarcane Prawn Rolls - like a prawn drumstick, this is minced prawns bound to sugarcane & char-grilled; garnished with peanuts. Finger food delicacy, dip in the sauce, but don’t eat the sugarcane | $9.20 |
| Sugarcane prawn rolls chao tom succulent sugar cane sticks wrapped in minced prawns, char-grilled & garnished with peanuts; served with fresh herbs, vermicelli, rice paper & our sumptuous nuoc cham sa | $22.60 |
Breezes
French, International
Crown Entertainment Complex 8 Whiteman, Southbank, VIC, 3006, Australia
Step into Breezes and escape to a sanctuary of culinary pleasure...
Located near the swimming pool on Level 3 at Crown Towers, Breezes offers an oasis in the city - with a sun drenched terrace and al fresco style restaurant overlooking the CBD skyline and Yarra River.
The appetising menu is inspired by French Provincial flavours, with succulent seafood taking pride of plate - and ask Breezes staff about designing a set menu for that special occasion.
Breezes is the perfect place to settle in for a relaxing lunch or dinner, or experience the Summer BBQ on the terrace (weather permitting) on Friday and Saturday evenings from November through until March. Please contact the restaurant for further details.
Make every meal an occasion at Breezes.
Ivanhoe Tavern Charcoal Grill Steakhouse
Greek, Mediterranean, Spanish, French, Moroccan
250 Upper Heidelberg Rd, Ivanhoe, VIC, 3079, Australia
Ivanhoe Tavern Charcoal Grill Steakhouse Sample Menu
| Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | $25.00 |
| Assorted Home Made Crpes: Chocolate Farrero - Creamy layer of hazelnut and cocoa Nutella drizzled with chocolate ganach served with 'Blue Ribbon' vanilla ice cream | $10.00 |
| Gelato | $10.00 |
| Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
| Grilled Chicken - Fillet Tender char-grilled chicken breast | $30.00 |
Metropolis Eating House
Modern Australian, French
1stFlr/314 Sydney Rd, Brunswick, VIC, 3055, Australia
Avanti At Witchmount
Italian, Spanish, French, International, Irish
557 Leakes Rd, Rockbank, VIC, 3335, Australia
Avanti At Witchmount Sample Menu
| Rosemary & Garlic Fries | $5.95 |
| Risotto - slivers of tender braised octopus tentacles tossed with arborio rice cooked with Lowen Park Merlot (E/M) | $15.95/$25.95 |
| Courgette - besan battered zucchini flowers filled with backed ricotta, semi dried tomato & olive | $16.95 |
| Prawns - tiger prawns, pan fried & served on an arborio rice bed finished with a creamy garlic & spring onion sauce (E/M) | $18.90/$36.95 |
| Panna Cotta - please see your waiter for chef's selection | $12.90 |
Hardware Societe The Sample Menu
| Benedicts | |
|
The continental
St david´s dairy vanilla yogurt, honey granola crumble, blood orange & grapefruit salad, croissant, petit orange juice |
$18.00 |
|
-Deux Lobster
Citrus hollandaise, soft herbs, bun noir, poached eggs |
$26.00 |
| Baked eggs | |
|
-Deux
Chorizo sausage, potato, piquillo peppers, queso mahon, toasted almonds, aioli |
$19.00 |
Bistrot d'Orsay Sample Menu
| Plate of three cheeses | $24.50 |
| 2006 Le Tertre du Lys d' Or Sauternes, France | $16.00 |
| Classic pear tarte tatin, roasted almond ice cream | $17.50 |
| Black forest with sour cherries & vanilla bean ice cream | $18.50 |
| Risotto of roast red peppers, fresh peas & sweet corn | $27.50 |
France-Soir Sample Menu
| Coquilles St jacques, champignons - Sauteed scallops with king brown mushrooms | $26.50 |
| Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg | $19.00 |
| Mousse au chocolat | $13.50 |
| Early Grey Imperial | $4.00 |
| Cote de boeuf (Rib eye) 600g | $46.00 |
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