Salt and Pepper Squid - Dusted with salt and pepper flour, flash fried, chips, salad, aioli | $25.90 |
Lamb Greek Salad - Lamb Back Strap with a greek salad consisting of Salad mix, olives Feta cheese, red onion, cucumber, tomato, balsamic and mint yoghurt. | $24.50 |
Seafood Marinara (agf) - Onion, garlic, cherry tomato, prawns, scallops, calamari, mussels, shrimp, fish finished with napoli sauce | $25.00 |
Sizzling Seafood Platter - Prawns, scallops, shrimp, calamari, mussels, julienne vegetables, hokkien noodles, hoi-sin | $25.00 |
Pork Belly - Crispy skin, roquette, granny smith apple, roasted chat potatoes, with plum sauce | $26.00 |
Pork belly w apple salad & caramelised dressing | $18.50 |
ELEVEN: Braised lamb, peas, potato slices, mushroom & yoghurt raita | $19.50 / $28.50 |
Traditional Caesar salad w all the trimmings & white anchovies | $19.50 |
Steak chips w garlic aioli ç v | $6.50 |
Pork belly w caramelised dressing | $13.50 |
seafood basket - Golden fried selection of seafood w lemon, tartare, chips & salad | $27 |
Long black lots of coffee no milk & water | $3.50 |
Affogatto coffee, liquer, & ice cream | $11 |
Iced coffee ice cream, ice, milk, coffee | $4 |
Chicken & semidried tomato spaghetti - w baby spinach, fresh herbs, garlic cream sauce & shaved parmesan | $24 |
Prawn Cutlets | $1.20 |
Hawaiin burger | $6.10 |
Calamari | $0.40 |
Chicken burger | $6.90 |
Steak Sandwich | $5.70 |
Roasted Tomato | $3.5 |
Pan fried King Dory fillet - w-prosciutto, fennel, spinach, peas & orange sauce | $28 |
Chicken Nuggest - w- chips & salad | $9 |
Dr. Omana - Gorgonzola cheese, caramelized pear, pine nuts, rocket salad & balsamic reduction | Reg: $16, Lrg: $22 |
Spaghetti Napoli - w- mozzarella | $8 |
Dianne Sauce (LG) | $1.95 |
Black Forest Sundae 2 scoops of vanilla and 1 scoop of chocolate ice cream, cherry compote, whipped cream and chocolate garnish. | $8.95 |
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. | $9.95 |
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. | $32.95 |
NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv | $26.95 |
Linguini Marinara - lots of seafood sauteed with garlic, olive oil, parsley, a little fresh tomato and white wine - chilli optional | $39.50 |
Side of Vegetables | $8.50 |
Chocolate Marquise - chocolate mousse semi-freddo served with fresh berry coulis | $14.50 |
Lambs Brains - pan fried with butter, capers, lemon, parsley and cracked pepper | $16.50 |
Shoe String Fries | $7.50 |
Bun with spring rolls - Saigon pork + shrimp | $9.90 |
Bun with char-grilled ground pork meatballs | $10.80 |
Creamy chicken & corn soup | $6.50 |
Fish m’balls - Design your own -choose your noodles & pick your options | $10.50 |
Honey-sweet crispy chicken or prawns - served on crispy noodles, sprinkled with roasted cashews & sesame seeds | $16.40/$22.60 |
Chevaps - Traditional homemade skinless sausages (10 per serve) | $37.00 |
Cabbage Salad - Vinaigrette (Small/Large) | $6.50/$11.00 |
Tulumba - Balkan style churro, sugar syrup glaze, pistachio dukkah, served with berry compote and sorbet | $10.00 |
Wagyu Porterhouse (AWARD WINNING STEAK) F1 350g | $88.00 |
Bruschetta - Haloumi cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | $9.50 |
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. | $10.95 |
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. | $8.95 |
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. | $13.95 |
Fish and Chips of the Day | $24.00 |
Peri Peri chicken wrap with lettuce, tomato, cheese and mayo | $10.00 |
Eye fillet 250g | $38.00 |
3 pin lamb rack with baby roast vegetables and rich redcurrant jus | $38.00 |
BLT pide with Swiss cheese and mayo | $10.00 |
Soupe a oignon gratinee | $14.50 |
Escargots de bourgogne a l'ail - Snails in garlic butter | $19.50 |
Dessert du jour | $13.50 |
Poissons du jour grilles / vapeur - Fillet / whole fish grilled or steamed | Market price |
Mashed Potato, Green Peas,Carrots & Bacon Lardons - Sautéed Mushrooms | $7.00 |
French Toast - with Bacon and Tomato Relish | $13.50 |
Linguine with Chicken - Asparagus, Mushroom, White Wine and Cream Linguinewith Chorizo Tomato, Spinach and Olives | $17 |
Eggs and Bacon served on a Muffin topped with melted Gruyere and Le Cirque signature tomato sauce | N/A |
Café Nouveau | Cup $4.00 / Mug $4.90 |
Cappuccino | Cup $3.70 / Mug $4.60 |