- Prawns | $15.00 |
Nam Sod Chicken mince tossed with ginger, chilli, lemon juice & roasted peanuts. | $11.00 |
Pud Pak Rummit Combination of vegetables stir-fried with oyster sauce. | $10.50 |
- Prawns | $15.00 |
- Vegetable | $10.50 |
Pad King Tofu - stir fried bean curd and vegetables with ginger | $13.50 |
Naur Aroy - stir fried beef with cashew nuts, onion cooked with special sauce, topped with spring onion and sesame seeds | $16.50 |
Pla Lard King - deep fried whole fish topped with fresh ginger sauce and vegetable | $18.50 |
Rummit Ice Cream - home made coconut ice cream | $4.50 |
Chicken Satay - with home made peanut sauce (4pcs) | $6.50 |
Pork on the Rock - with sweet chilli sauce (4pcs) | $8.50 |
Sweet Roll - thai style dessert | $5.00 |
Pad Veggies Num Mun Hoy - with mushroom & oyster sauce | $12.50 |
Pad Kra Prow - with sweet basil, chilli & veggies (chicken • beef • pork) | $12.90 |
Stir Fried Satay Chicken | $9.50 |
Prawn Dumpling Egg Noodle Soup | $10.50 |
Stir Fried Combination Noodle | $13.00 |
Green Curry Fried Rice with Chicken | $9.50 |
Tom Yum Seafood with Noodle (or Rice) | $11.00 |
Prawn Cracker Served with peanut sauce. | $3.00 |
Chicken Satay (4 sticks) Marinated, grilled chicken fillet, served with Thai famous peanut sauce. | $7.00 |
Panang curry Thai red thick curry from panang curry paste cooked in coconut milk, with kaffir lime leaves. | - |
Pud Priew Waan Stir-fried with sweet and sour sauce. | - |
Spring-Roll (6 pieces) Deep-fried spring rolls with lean minced chicken. Serve with sweet chilli sauce. | $6.00 |
- beef, chicken or pork | $14.90 |
- Prawns or Fish | $17.90 |
Pud Thai - Rice noodles, spring onion, bean sprouts and grated peanuts stir fried with traditional Thai sauce, choice of | - |
Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli | $17.90 |
Pla lard khing - deep fried fish fillet topped with stir fry vegetable with ginger sauce | $14.90 |
Prawn cracker - served with peanut sauce | $3.50 |
Pla chu chee - deep fried fish fillet topped with red curry sauce and lime leaf | $14.90 |
BBQ lemon prawns (5 pcs) - delicious BBQ prawns garnished with garlic , ginger lemon and chili | $8.90 |
Nam sod - minced chicken cooked with ginger, onion, roasted peanuts, chili, lemon juice and mints | $11.90 |
Seafood salad
The seafood (prawn, calamari, mussel and fish) with salad mixed, cucumbers, tomatoes, limes, corianders and serving with special dressing our spicy lime, chilli sauce and peanuts |
$16.90 |
Fish cake (5pcs)
Thai traditional fish ball with curry paste and lime leaves serving with sweet chilli sauce |
$8.90 |
Spring roll prawn (5pcs)
Deep fried thai style finger food, filled with marinated prawn serving with sweet chilli sauce |
$8.90 |
Green curry
A traditional thai green curry paste cooked in coconut milk and mixed vegetables topped with thai sweet basil and chilli |
|
Vegetables/tofu | $13.90 |
PAD MAMUANG Stir fry with vegetables, cashew nuts and a mild chilli sauce. | - |
- Prawns | $17.90 |
PAD PREW WAN Stir fry with Thai style sweet sour sauce and vegetables. | - |
- Chicken or beef | $15.90 |
Choice of noodles with prawns | $16.00 |
Choice of stir fry with prawns, fish fillets or mixed seafood | $21.00 |
Crispy noodles (chicken, beef, pork) crispy egg noodles topped with stir fry of vegetables and meat of your choice | $13.50 |
Chilli & thai sweet basil & cashew nuts (g) | - |
- With chicken or vegetables | $8.50 |
Pad Takai - Lemongrass and vegetables, with your choice of - Chicken, beef or pork / Prawn | $11.50 / $14.50 |
Beef Salad - Grilled beef with organic greens & spicy dressing | $ 10.00 |
Pad Himapan Pak - Stir fried vegetables & tofu with cashew nuts | $ 10.50 |
Potok - Tangy spice seafood soup | $ 8.50 |
Gang Keow Wan - Traditional green curry with vegetables and your choice of - Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
Prawns | $17.90 |
Mix Entree - 2 Spring Rolls, 2 Curry Puffs, 2 Money Bags, 2 Prawn Spring rolls | $12.00 |
Pad Grapow (Hot) - Stir fried in home made fresh chilli with seasonal vegetables and basil | - |
Gai Tou Li Song (Medium Hot) - Stir fried in sweet spicy soy sauce, peanuts and onion | - |
Goong Hom Pa (4 pieces) - Marinated fresh whole prawn wrapped in spring roll pastry served with sweet chili sauce | $7.50 |
Vegetarian Omelette (eggs, spianch, eggplant, mushroom, pumpkin, red caps, S. tomatoes & cheese) | $12.50 |
Eggs on Toast - fried, poached or scrambled | $5.20 |
Roast Beef (w/seeded mustard, tomato, mushroom & cheese) | $7.40 |
Roast-Veggie Wrap (Toasted) (pumpkin, spinach, eggplant, red-capsicum, sundried-tomato, mushroom & cheese) | $9.90 |
Cheese Croissant | $3.20 |
Tom Yum Talay - Hot, sour and spicy soup with seafood | $8.50 |
Red Curry (Chicken or Beef) - Traditional Thai red curry paste cooked in coconut milk with vegetables | $13.50 |
Tom Kha Gai - Hot, sour and spicy soup, coconut milk with chicken | $8.00 |
Kow Pad Goong - Traditional Thai fried rice with prawns | $12.50 |
Trio Salad - Deep fried seafood in light batter with tasty sauce and cashew nuts | $13.50 |
49. Yellow Rice Noodles (Mixed vegetables/Chicken/Pork/Beef/Prawns)
Solt Singapore style yellow noodles with selection of vegetables in a soya based sauce |
$13.00/$13.50/$17.50 |
10. Vegetable Tempura
Deep fried seasonal vegetables in batter served with sweet chili sauce |
$6.90 |
Choice of (Mixed vegetables, chicken/Beef/Pork/Prawns) | $13.00/$14.00/$18.00 |
16. Tom Jued Thai Mild & Clear Soup (Vegetables/Chicken/Prawn) | $6.90/$7.50/$8.00 |
52. Steamed Rice | $3.00 |
THAI GREEN ICE TEA Green tea - Green tea, sugar and lemon | n/a |
PAD KING Spicy wok with ginger - Rice noodles, cocktail tomatoes, mushroom, onion, celery & finely chopped ginger in mild soy sauce | n/a |
TOM YAM Hot and spicy soup - Rice flakes, mushrooms, cherry tomatoes, tamarind, kaffir lime, coriander, lemongrass & chili | n/a |
PAD THAI Classic Thai noodle wok - Rice noodles with tamarind, pickled cabbage, bean sprouts, red miso, soy sauce & chopped peanuts | n/a |
KAENG MASSAMAN Mild massaman curry - Tasty stew with coconut milk, coriander, cloves, nutmeg, lemongrass & peanuts | n/a |
Mixed Seafood | $16.90 |
10. Mixed Entrees
one each of Prawn Spring Roll + Vegetarian Spring Roll + Prawn Phuket + Curry Puff + Tod Mun Pla |
$9.50 |
20. Red Curry
Thai mild red curry Cooked with coconut milk sweet basil leaves and vegetables |
|
28. Pad Nam Prik Pao (mild hot)
Stir-fried sweet chilli paste with basil leaves and vegetables |
$14.00 |
Prawn | $8.50 |
Deep Fried Fish with a special sweet chilli sauce | $25.00 |
Sweet Basil | N/A |
Pad Med Mamuang (Stir fry with cashew nuts) | N/A |
Peak Gai Yad Sai (stuffed chicken wings) 2pcs | $9.00 |
Golden Bags 4pcs | $8.00 |
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
Wok Fried available in: Chicken or Beef | $13.90 |
Wok Fried available in: Crispy Pork | $14.90 |
Mixed veggies with tofu & nuts | $11.80 |
Scallops fritters sweet & sour | $16.80 |
-Medium | $3.50 |
Chicken wih nuts & veggies | $12.80 |
Sesame oil & nuts
Chicken or beef |
$12.80 |
Massaman curry (GF, medium)
Southern style curry with creamy coconut milk, potatoes and peanut topped with dried shallot |
|
Wonton soup
Marinated minced pork & prawn wrapped with wonton skin topped with fried garlic, pepper, coriander & spring onion |
$7.90 |
Peanut sauce | $1.00 |
Open 7 days | |
GF Gluten free dish option available is marked |
Massaman Curry A milder Thai curry cooked in potato, coconut cream & topped with roasted cashew nut & spring onion | $16.50 |
Yellow Curry Thai's famous ''Gang Karee'' strong curry flavour cooked coconut cream, potato, tomato & onion | $16.50 |
Thai Fried Rice | $13.00 |
Green Curry Thai's famous ''Gang Keow Waan'' with basil, mixed vegetables cooked in coconut milk | $16.50 |
Jasmine Rice | Small $4.50/Large $5.00 |
Stir Fried Special Seafood - Stir fried with sweet black chilli sauce, onions, pepper, lime leaves and mixed vegetable (Choose mild, med or hot) | $ 17.90 |
Prawns Salad (Pra Goong) - Prawns mixed with cucumber, lemon juice, onions, sweet black chilli sauce, tomatoes, lemongrass and mint leaves | $ 15.90 |
Fish Cake (5pcs) - Thai Style Fish Cake w cucumber salsa | $ 8.90 |
Sumalee Garden - Saute Asian Garden, tofu, shitake mushrooms, ginger w Sumalee homemade sauce | $ 13.90 |
Crispy Sesame Tofu - Shallow fried tofu coated with black/white sesame seeds and cucumber salsa | $ 7.90 |
Crispy Caramel Pork Belly - Crispy skin pork belly, coated w chilli caramel glaze, seared scallops, and Asian green stir-fry | $ 20.90 |
Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing | $ 13.90 |