Thai restaurant and takeaway menus in Greater Melbourne
Thai Table Sample Menu
| Pud Thai Pak Stir fried rice noodles with vegetables & egg then topped with crushed peanuts. | $10.50 |
| - Prawns | $13.50 |
| - Chicken | $11.50 |
| - Prawns | $15.00 |
| - Combination (Prawn, Chicken & Beef) | $13.50 |
Saowanee Thai Restaurant Sample Menu
| Moo Yang - Thai style BBQ marinated pork grilled and served with sweet chilli sauce | $16.50 |
| Pla Lard Prig - deep fried whole fish topped with chilli sauce | $18.50 |
| Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce | $8.50 |
| Mix Entree (2pcs each) - spring roll, vegetarian spring roll, tod mun, curry puff | $12.00 |
| Pad se-ew - stir fried flat rice noodles with egg and vegetables with soy sauce (Chicken, Beef or Pork/Prawns/Vegetarian) | $12.50/$15.50/$11.50 |
Tara Thai Restaurant Sample Menu
| Pad Veggies Num Mun Hoy - with mushroom & oyster sauce | $12.50 |
| Pad Kra Prow - with sweet basil, chilli & veggies (prawn • squid • mix) | $14.90 |
| Pad Tom Yum - stir fried in tom yum style (prawns • squid) | $14.90 |
| Green Curry - chicken • beef • pork | $12.90 |
| Pad Num Mun Hoy (chicken • beef • pork) - stir fried veggies with oyster sauce | $12.90 |
The Lighthouse Cafe is located opposite the historic Point Nepean lighthouse in McCrae. Doubling as a café and takeaway Thai restaurant, this spot serves a variety of meals. Menu options include spring rolls and stir fries, along with more traditional options such as gourmet focaccias and sandwiches. The perfect place to grab a bite to eat before or after you head down to the beach.
Basil House Sample Menu
| Special Coleslaw Grilled Chicken | $13.00 |
| Beef Spaghetti | $9.50 |
| Grilled Pork with Rice | $9.50 |
| Special Beef and Chicken Noodle Soup | $9.50 |
| Vermicelli Lemon Grass Beef | $9.50 |
Sunanta's Thai Restaurant Sample Menu
| Pud Gratiam Stir fired with garlic and pepper, and vegetables. | - |
| Pud Num Mun Hoil Stir-fried with vegetables and oyster sauce. | - |
| Pla Rad Khing Deep fried fillet topped with ginger Sauce and vegetable | - |
| Prawn or Seafood | $15.00 |
| Pla Choo Chee *** Deep fried fillet topped with panang curry Cooked in coconut milk and vegetables. | - |
Out 4 Thai Sample Menu
| Goong Ob Mor Din - Spicy prawns cooked in hot pot with vermicelli | $17.90 |
| Gang Keow Wan Pag - Thai green curry with vegetables and tofu | $13.90 |
| Tom Yum - Thailand's most famous soup prepared from an authentic blend of lemon grass, lime leaves, chili and lemon juice | - |
| - | - |
Ma's Thai Restaurant & Wine Bar Sample Menu
| Green curry ( gang keow whan ) - Thai green curry - in coconut milk, mixed vegetable and sweet basil | N/A |
| Tempura vegetables - assorted vegetables deep fried in tempura batter | $6.00 |
| Yam pla murg ( calamari salad ) - calamari salad with oinions, chili, lemon juice and mint | $12.90 |
| Duck, prawn or seafood | $14.90 |
| Yum talay - seafood salad with oinions, chilli, lemon juice and mint | $12.90 |
Brown Rice Thai Restaurant Sample Menu
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Poh tak soup
A traditional thai hot & soup with tomatoes, mushrooms and finished with basil leaves |
|
| Curry puff chicken (4pcs) | $7.90 |
|
Panang curry
A dried panang curry paste cooked in a thick coconut milk and mixed vegetables flavoured topped with lime leaves |
|
| Pla rad khing | $16.90 |
|
Pad garlic & pepper
Stir fried minced garlic and pepper with onion, mushrooms mixed seasonal vegetables in our regular style sauce and finished with pepper and coriander |
On-Im-Aloy Thai Restaurant & Takeaway
Thai, Asian
10/1 Cadles Rd,, Carrum Downs, VIC, 3201, Australia
This is a solid suburban Thai restaurant
Arada Thai Restaurant Sample Menu
| PAD PRIG Stir fry with red curry sauce, vegetables and sweet basil. | - |
| - VEGETARIAN | $12.90 |
| - VEGETARIAN | $12.90 |
| - VEGETARIAN | $12.90 |
| KAREE PUFF (4pcs) Meat curry puff. Served with sweet chilli sauce. VEGETARIAN AVAILABLE | $9.90 |
Wild Rice Sample Menu
| Tom yum noodle soup choice of rice noodles or egg noodles with chicken in tom yum broth | $13.50 |
| Garlic & pepper (g) served on a bed of salad | - |
| Chilli and garlic calamari lightly battered calamari sprinkles with fried garlic and chilli flakes | $14.50 |
| Tom kha (g) light coconut broth, mildly spiced with galangal and garnished with coriander | - |
| Calamari salad (g) calamari dressed with lime, lemongrass and fresh asian herbs, topped with cashew nuts | $16.00 |
Thai Terrace Sample Menu
| Goong Tod - Deep fried battered prawns with sweet chilli sauce (4 pieces) | $ 8.50 |
| Pad Gratiam - Garlic and pepper sauce with your choice of Chicken, beef or pork / Prawn | $11.50 / $14.50 |
| Mussamun - Mild curry with potatoes, onion and peanuts and your choice of Chicken, beef or pork / Prawn | $12.50 / $ 15.50 |
| Fish Cake - Served with sweet chilli sauce (4 pieces) | $ 8.50 |
Bangkok Gardens Sample Menu
| Prawn Crackers and Satay Sauce | $3.50 |
| Talay Jarn Ron (Medium) - Stir fried mixed seafood with red curry paste, coconut milk, vegetables and basil served on hot plate | $19.90 |
| Gang Massamun Nuer (Mild) - Famous Southern Thai thick tender beef curry cooked with potatoes | - |
| Larb Ped (Mild) - BBQ roast duck tossed with homemade sauce and classic Thai spices and herbs | $16.90 |
| Vegetables | $13.90 |
Thai Delight Restaurant Sample Menu
| Ham (w/ mustard-pickle, pineapple & cheese) | $6.90 |
| Mexican Potato (garlic butter, cheese, mexican beans, salsa, avocado & sour cream) | $8.40 |
| Savannah Banana (banana, honey, milk & ice cream) (Medium / Large) | $5.50/$6.00 |
| Raisin Toast | $3.20 |
| Extra: Egg | $1.00 |
Somerville Thai Restaurant
Thai, Asian
Somerville Shopping Centre Shop 11/ 49 Eramosa, Somerville, VIC, 3912, Australia
Somerville Thai Restaurant Sample Menu
| Tom Yum Goong - The most famous of Thai soups hot, sour and spicy with king prawns | $8.50 |
| Kow Pad - Traditional Thai fried rice with chicken or beef | $12.50 |
| Tofu Chilli - Tofu stir fried with vegetables with sweet chilli sauce | $13.50 |
| Pad Khing - Chicken or Beef stir fried vegetables with fresh ginger | $13.50 |
| Pla Chu Chee - Deep fried whole fish of the day with red curry sauce and vegetables | $20.00 |
Tamarind Thai Cusine Sample Menu
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29. Moo Pad Kratiem Prik Thai
Stir fried pork with pepper and garlic simmered in a barbeque sauce, served with salad, and garnished with coriander |
|
| 56. Prawn crackers come with satay sauce | $3.50 |
| Choice of (Mixed vegetables, chicken/Beef/Pork/Prawns) | $13.00/$14.00/$18.00 |
|
10. Vegetable Tempura
Deep fried seasonal vegetables in batter served with sweet chili sauce |
$6.90 |
|
19. Gang Panang
Similar to red curry but thicker in texture |
Tasty Thai Food Sample Menu
| POR PIA SOD Vegetarian spring rolls with chilli dip - Rice paper rolls filled with glass noodles, cabbage, carrots, mushrooms, mint, coriander & chilli dip | n/a |
| PAD KING Spicy wok with ginger - Rice noodles, cocktail tomatoes, mushroom, onion, celery & finely chopped ginger in mild soy sauce | n/a |
| TOM YAM Hot and spicy soup - Rice flakes, mushrooms, cherry tomatoes, tamarind, kaffir lime, coriander, lemongrass & chili | n/a |
| KAENG PANANG Medium hot panang curry - Stew with coconut milk, curry paste, lemongrass & kaffir lime leaves | n/a |
| KAENG KIEW WAN Hot green curry - Stew with coconut milk, courgette, curry paste, lemongrass, sweet basil & kaffir lime leaves | n/a |
Thai Lemon Tree
European, Asian, Thai
Shop 4, 161 Main Street (Devon Street) Shop 4/ 161 Main St, Croydon, VIC, 3136, Australia
Thai Lemon Tree Sample Menu
|
36. Snow Pea King Prawn
Stir-fried King Prawn with snow pea, carrot, mushroom and cashew nut |
$17.90 |
| Calamari | $15.90 |
| Your choice of Mix Vegetables | $7.50 |
|
18. Choo-Chee Fish
Deep-fried Barramundi fillet topping with yummy choo-chee curry sauce |
|
| Prawn | $15.00 |
Sabaidee Restaurant Sample Menu
| Deep Fried Fish with Sweet and Sour Sauce | $25.00 |
| Golden Bags 4pcs | $8.00 |
| Coconut Rice | Large $5.50 Small $4.50 |
| Satay Chicken 4pcs | $9.50 |
| Yellow Curry | N/A |
The Thai On Chapel Sample Menu
|
Crying Tiger with jim jaw
Grilled marinated rump-steak beef served with sweet and sour tamarind chilli sauce |
$13.90 |
|
Grilled Pork Skewer - Moo Ping (3 skewers)
Grilled pork skewers marinated in garlic & coriander base sauce |
$6.50 |
|
Wonton Soup
Prawn wonton clear soup |
$6.50 |
|
Prawn Op Wun Sen
Prawn cooked with glass noodle, mixed vegetables and a touch of ginger in special The Thai sauce |
$15.90 |
|
Chive Dumpling (2 pcs)
Fried dumpling stuffed with garlic chive |
$6.50 |
Dragon Town Chinese & Thai Restaurant
Chinese, Thai, Asian
7 Main St, Mornington, VIC, 3931, Australia
Dragon Town Chinese & Thai Restaurant Sample Menu
| Chicken or pork fritters sweet & sour | $11.80 |
| Sweet chilli pork or chicken & tofu | $13.80 |
| Szechuen fish, calamari or mussels | $14.80 |
| Roast pork in plum sauce & veggies | $11.80 |
| Sabal chilli or satay lamb | $15.80 |
Little Buddha Thai Cuisine Sample Menu
| Extra cashew nut / tofu | $1.00 |
| Please advise us of any allergies such as shellfish trace, egg or nut. However, all dishes may contain traces of nut & shellfish | |
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Oysters sauce stir-fry (GF)
Stir-fried mixed asian greens vegetables, chinese mushroom, garlic & pepper in oyster sauce |
|
|
Ginger stir-fry (GF)
Ginger stir-fry with seasonal vegetables, chinese mushroom, garlic & pepper in oyster sauce & soy sauce |
|
| Minimum EFTPOS / credit card is $25.00 |
Sira Thai Restaurant Sample Menu
| Sweet & Sour Stir fried meat or prawn, mixed vegetables, including tomato, cucumber, pineapple with sweet & sour sauce | $16.50 |
| Tom Yum Soup The exotic spicy & sour soup with mushroom, baby corns, tomato & coriander | $7.50 |
| Yum Veggies Stir fried mixed vegetables/ tofu, cashew nuts & oyster sauce | $14.50 |
| Pad Ga Tiam Stir fried garlic & pepper with a selection of meat or seafood served on top of mix salad vegetable | $16.50 |
| Curry Puff (4 Pcs) Light puff pastry stuffed with minced chicken, potato, onion, carrot & sweet chilli sauce | $8.50 |
Kai Mook Thai Restaurant Sample Menu
| Soft Drinks - Lemonade, Coke, Solo, Sunkist, Diet Coke, Coke Zero, Ginger Ale, Soda Water | $ 1.90 |
| Kai Mook cassava crackers with peanut sauce | $ 4.90 |
| Crispy Barramundi - Barramundi fillets in batter served with spicy sweet and sour sauce | $ 18.90 |
| Yum Talay - Mixed seafood salad mixed in thai style salad dressing and herbs | $ 16.90 |
Sumalee Sample Menu
| Roti Canai | $ 3.00 |
| Beef on Fire - Slow cooked rump steak with chilli, kaffir lime, shallot, lemongrass and turmeric served with blanched seasonal veg | $ 17.90 |
| Garlic and Pepper Seafood - Fried Black Tiger Prawns, White-flesh Fish & Squid with onion, garlic and pepper Sauce with light salad | $20.90 |
| Fish Cake - Thai Style Fish Cake w cucumber salsa | $ 8.90 |
| Grilled Beef Salad - Grilled chili jam beef, onion, crispy fried shallots, Asian herbs w tangerine-lemon dressing | $ 13.90 |
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