Wine Bar restaurant and takeaway menus in Greater Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| 5 course truffle menu | $160 |
| Confit Õra King Salmon soy salt, crab and sweet corn succotash | $38 |
| Tenderloin 250g | $48 |
| Regional and international wine pairing available | $50 / $70 |
| Strip loin 300g | $95 |
Ferdydurke Sample Menu
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
|
Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
| (all hot dogs are served with a Bronson frank in a New York style bun) | |
|
Ferdy Charcuterie board
smoked and cured meats pate two cheeses house pickles & toasted bread |
$25.00 |
|
36 Hour pork Belly
apple slaw smoked ham gravy |
$15.50 |
Boomba Sample Menu
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
| NATURAL OYSTER | 4.00 EACH |
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| PATATAS BRAVAS | 8.00 |
Bar Ampere Sample Menu
|
Steak tartare
Hand cut black angus beef with diced capers, cornichons and dijon mustard served with croutons and a quail egg |
|
|
Gascogne sausage
Western plains pork & herbs de provence sausage coil, served with baguette, cornichons and mustards |
|
|
Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
|
|
Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
|
|
Calamari salad
Salt & two pepper calamari, rocket & crispy sweet potato |
Insignia On Flinders Sample Menu
|
Three cheese
Feta cheese, ricotta cheese, mozzarella cheese and parsley |
$11.00 |
|
Salami
Spinach, ricotta cheese and feta cheese |
$11.00 |
|
Calamari rings
Served with chips, salad, fresh lemon & tartare sauce |
$13.90 |
|
Marinated chicken skewers
Greek style served with chips, salad & tzatziki dip |
$13.90 |
|
Prosciutto
Napoli sauce, prosciutto, wild roquette, bocconcini, basil festo, red peppers, kalamata olives and mozzarella cheese |
$13.50 |
Spudbar Sample Menu
| Corn, peas, tomato & cucumber yogurt | $6.20 |
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
| Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise | $12.20 |
| Chilli Bean, Cheese & Corn chips | $6.60 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Joe Taylor Sample Menu
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| -4 | $15.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
| Fried kipfler potatoes, creme fraiche | $10.00 |
| Smoked lamb ribs, fennel slaw | $24.00 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Amberoom Sample Menu
| Dessert of the day | $11.00 |
|
Mr magic
Grilled field mushroom, tomato, hummus, cheese & rocket |
$13.95 |
| All served with fries | |
| Penne rigate with wagyu beef bolognaise | $16.00 |
| Vietnamese soft shell crab roll | $13.00 |
Lustre Lounge Sample Menu
|
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
|
Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
|
Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
|
Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
|
Canapes
Vanilla Mango Cheesecake / Blueberry Cheesecake |
3 for $11 |
Kumo Izakaya Sample Menu
| Braised kakuni pork belly pie | $14 |
| Edamame served warm w/ Murray river pink salt flakes | $4 |
| Seared scallops w/ butter & soy topped w/ bonito flakes 3 pc | $12 |
| Calamari & spicy codfish roe udon noodle w/ onsen egg | $14 |
| Vegetables chips w/ aonari salt | $5 |
Filter Menus by...