Wine Bar restaurant and takeaway menus in Greater Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Mildura yabbies and Hervey Bay scallops, wild mushrooms | $140 |
| Flat iron 280g | $44 |
| Wild mushroom risotto | $30 |
| Rump | $36 |
| Potato chips, hand cut | $9 |
Ferdydurke Sample Menu
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Beef Chili cheese potatoes
roast jalapenos & fried onion(vegetarian option available) |
$11.00 |
| (all hot dogs are served with a Bronson frank in a New York style bun) | |
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Spiced Chicken Hoagie Sandwich
with celeriac & seeded mustard remoulade |
$13.00 |
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Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
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36 Hour pork Belly
apple slaw smoked ham gravy |
$15.50 |
Boomba Sample Menu
| MARINATED OLIVES | 6.50 |
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| LAUREL & HARDY COCKTAIL $18.00 | |
| SMOKED ALMONDS | 4.50 |
Bar Ampere Sample Menu
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Popcorn chicken
Chicken & pork balls coated in popcorn served with mayonnaise |
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Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
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Ampere double burger
Two beef patties served in a yoghurt bun with swiss gruyere, slaw, cornichons & spicy tomato relish |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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Calamari salad
Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket |
Insignia On Flinders Sample Menu
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Mini spring rolls
Served with sweet chilli sauce |
$10.00 |
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Hot chips
Served with tomato sauce & garlic aioli |
$9.50 |
| Red rock deli chips | $3.50 |
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Chicken and camembert
Napoli sauce, chicken breast, camembert cheese, sundried tomato, green olives, spinach, mozzarella cheese and aioli sauce |
$14.50 |
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T-rex
Shredded beef, beef meatballs, beef pepperoni, salami, chargrill relish and mozzarella cheese |
$11.00 |
Spudbar Sample Menu
| The Festival - melted butter, tasty cheese, free range bacon, light sour cream & spring onions | $8.20 |
| Add ons - hot meat toppings or free range chicken | $3 |
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Crispy Bacon & Cheese - free range bacon, tasty cheese, mushrooms, shredded cabbage, wild rocket, tomato salsa, light sour cream & spring onions | $11.20 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Joe Taylor Sample Menu
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Charcuterie board with pickles, fruit, nuts | $29.00 |
| Crispy salmon, asparagus, miso, fennel | $17.00 |
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Freshly shucked oysters
Sherry vinegar, tabasco, laphroaig |
$3.50 ea |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Amberoom Sample Menu
| Dessert of the day | $11.00 |
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Mini jam donuts
4 Per serve |
$6.50 |
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Margherita
Tomato, basil & mozzarella |
$13.00 |
| Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
| Vietnamese soft shell crab roll | $13.00 |
Lustre Lounge Sample Menu
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Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
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Trio of Dips
Gourmet hommus, olive and beetroot dips, served with warm, fresh turkish bread |
$14 |
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Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
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Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
| Choco Banana | 5 for $18 |
Kumo Izakaya Sample Menu
| Pork belly butakushi skewers w/ miso onion salsa 2 skewers | $11 |
| Agedashi tofu w/ enoki mushroom ankake | $10 |
| Tuna Sashimi 6 pc | $16 |
| Ramen noodle & green salad w/ soft boiled egg and creamy sesame | $11 |
| Kingfish sashimi 6 pc | $16 |
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