Wine Bar restaurant and takeaway menus in Greater Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Porterhouse 300g | $46 |
| Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
| Steamed broccolini brown butter and smoked egg | $9 |
| Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
| Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Ferdydurke Sample Menu
|
Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
|
Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
|
Royale
diced onion pickles cheese ketchup & mustard |
$11.00 |
|
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
Insignia On Flinders Sample Menu
|
Mediterranean stuffed prawns
A bowl of mediterranean stuffed prawns served with garlic aioli & fresh lemon & lime |
$30.00 |
|
Garlic
Fresh garlic & olive oil base, cheese & oregano |
$10.50 |
|
Chicken parmigiana
Chicken schnitzel, topped with homemade napoli sauce & cheese, served with chips and salad |
$13.90 |
|
Chicken nuggets & chips
Served with tomato sauce |
$10.00 |
| Available from 12pm till close, eat in or take away, apologies but we do not do alterations |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Boomba Sample Menu
| RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING |
Spudbar Sample Menu
| Create your own spud or salad | starts at $5.40 |
| Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
| Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
| Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. | $10.20, add avocado: $2 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Bar Ampere Sample Menu
|
Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
|
|
Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
|
|
Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
|
|
Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard |
|
|
Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
Joe Taylor Sample Menu
| -6 | $17.00 |
| Butternut, goats curd, carrot, burnt sage | $14.00 |
|
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
| Mt zero olives | $8.00 |
The Valley Cellar Door
Vegetarian, Wine Bar, Australian, Pizza, Bar Food
18-20 Hall St, Moonee Ponds VIC 3039, Australia
The Rooftop at QT
Wine Bar, Contemporary, Bar, Bar Food
11/133 Russell St, Melbourne VIC 3000, Australia
Cohen Cellars Wine Bar
Wine Bar, Pub Food, Bar, Bar Food
Shop 2, 412 Victoria Parade Or, 162 Albert St, Melbourne VIC 3002, Australia
Smithward
European, Wine Bar, Bar, Australian, Bar Food
Collingwood, 48 Smith St, Melbourne VIC 3066, Australia
Filter Menus by...
