Porterhouse 300g | $46 |
Milawa duck breast Williams pear, Brussels sprouts and foie gras | $38 |
Steamed broccolini brown butter and smoked egg | $9 |
Lance Wiffen’s Sea Bounty mussels - served with wholewheat and beer sourdough | $20 |
Portland black and blue tuna - black garlic, almond mushrooms and aged soy | $23 |
Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
Royale
diced onion pickles cheese ketchup & mustard |
$11.00 |
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
Mediterranean stuffed prawns
A bowl of mediterranean stuffed prawns served with garlic aioli & fresh lemon & lime |
$30.00 |
Garlic
Fresh garlic & olive oil base, cheese & oregano |
$10.50 |
Chicken parmigiana
Chicken schnitzel, topped with homemade napoli sauce & cheese, served with chips and salad |
$13.90 |
Chicken nuggets & chips
Served with tomato sauce |
$10.00 |
Available from 12pm till close, eat in or take away, apologies but we do not do alterations |
RED CABBAGE, GOLDEN RAISINS, WALNUT & APPLE | 10.00 |
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
TANQUERAY 10, LILLET ROSE, GRAPEFRUIT WINE STIRRED WITH PINK PEPPERCORNS & BAY LEAF | |
BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING |
Create your own spud or salad | starts at $5.40 |
Slow cooked lamb - braised lamb shoulder with our quinoa grains mix, baby spinach, peas, carrot & cucumber yogurt | $12.90 |
Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
Tuna Melt - our tuna mix with corn, spring onion & whole egg mayo, tasty cheese, shredded cabbage, carrot, peas & cucumber yogurt. | $10.20, add avocado: $2 |
Vegetarian parcels
Zucchini, goat's feta & caramelized onion in brick leaf pastry served with rocket & honey beetroot puree |
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Ampere chopped salad
Green beans, silverbeet, radish, boiled egg, cos lettuce |
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Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
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Club
Dench sourdough, grilled chicken breast, salt kitchen bacon, gruyere & butter lettuce with mayonnaise and seeded mustard |
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
-6 | $17.00 |
Butternut, goats curd, carrot, burnt sage | $14.00 |
Le secret des lys
Franche-comte, France made near the village of cleron high in the mountains, fragile soft creamy cows milk matured in small ceramic dishes, forms a protective layer of geotrichum mould and small flecks of blue and grey as it ripens |
$17.00 |
Pork croquettes, tomato foam, mushroom | $4.50 ea |
Mt zero olives | $8.00 |