Wine Bar restaurant and takeaway menus in Greater Melbourne
Number 8 Restaurant and Wine Bar at Crown Melbourne
Modern Australian, Wine Bar
8 Whiteman St, Southbank, VIC, 3006, Australia
Number 8 Restaurant and Wine Bar at Crown Melbourne Sample Menu
| Flat iron 280g | $44 |
| 5 course truffle menu | $160 |
| Best end | $38 |
| Tenderloin 250g | $48 |
| Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche | $24 |
Ferdydurke Sample Menu
|
Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
|
Uncle's Pan Fried Smoked Sausage
beer mustard pretzels |
$13.00 |
| Maple bacon butter popcorn | $5.00 |
|
Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
Insignia On Flinders Sample Menu
|
Fish & chips
Served with chips, salad, fresh lemon & tartare sauce |
$13.90 |
|
Buffalo wings
Served smothered in our delicious house made buffalo sauce, your choice of medium or hot & served with blue cheese sauce |
$12.00 |
| Nuts | $4.00 |
|
Half chicken parmigiana
A chicken parmigiana for the smaller batters and kids |
$10.00 |
|
Salami
Spinach, ricotta cheese and feta cheese |
$11.00 |
Bend Wine Bar The
Modern Australian, Wine Bar
124 Douglas Parade, Williamstown, VIC, 3016, Australia
Boomba Sample Menu
| PIMENTOS DE PADRON | 6.50 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
|
WOODSIDE EDITH, GOAT, SOFT
ADELAIDE HILLS |
9.00 |
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
Spudbar Sample Menu
| Chook & Avocado - free range chicken with baby spinach, shredded cabbage & avocado topped with light sour cream & jalapenos | $12.90 |
| Create your own spud or salad | starts at $5.40 |
| Mexican Chicken - free range chicken, mild chilli bean, wild rocket, carrot & corn with a jalapeno mayonnaise | $12.20 |
| Add ons - hot meat toppings or free range chicken | $3 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Bar Ampere Sample Menu
|
Ampere chop salad
Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing |
|
|
Raclette (V)
A semi-firm cow's milk cheese, served hot and melted with warm baguette |
|
|
Meatballs
Beef, pork, and chorizo meatballs, in a tomato thyme ragu served with romano, and baguette |
|
|
Duck crepes
Roasted duck infused with maple & anise served with a vegetable coleslaw wrapped in freshly cooked lavender butter crepes |
|
|
Olives(GF)(V)
A mix of native olives |
Joe Taylor Sample Menu
| We serve the le secret baked whole in the ceramic dish it matures in, hot and creamy like fondue, with toast soldiers | |
| All cheeses served with a selection of breads | |
| -4 | $15.00 |
| 750g rib eye on the bone, condiments - sharing recommended | $52.00 |
| Pork croquettes, tomato foam, mushroom | $4.50 ea |
The Valley Cellar Door
Vegetarian, Wine Bar, Australian, Pizza, Bar Food
18-20 Hall St, Moonee Ponds VIC 3039, Australia
The Rooftop at QT
Wine Bar, Contemporary, Bar, Bar Food
11/133 Russell St, Melbourne VIC 3000, Australia
Cohen Cellars Wine Bar
Wine Bar, Pub Food, Bar, Bar Food
Shop 2, 412 Victoria Parade Or, 162 Albert St, Melbourne VIC 3002, Australia
Smithward
European, Wine Bar, Bar, Australian, Bar Food
Collingwood, 48 Smith St, Melbourne VIC 3066, Australia
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