Wine Bar restaurant and takeaway menus in Melbourne
Ferdydurke Sample Menu
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Honey Roasted Brussell Sprouts
spiced apple and walnut dressing |
$10.00 |
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Uncle's Pan Fried Smoked Sausage
beer mustard pretzels |
$13.00 |
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Pickled Beetroot
with toasted walnuts Ferdy garden greens & horseradish aioli |
$9.00 |
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Ferdy Garden Greens
with purple kale crisps radish & buttermilk vinaigrette |
$8.50 |
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Philly Cheesesteak
grilled rump steak melted jack cheddar roast onion jam & charred peppers |
$14.00 |
Boomba Sample Menu
| LAUREL & HARDY COCKTAIL $18.00 | |
| LEEK MANCHEGO CROQUETA | 3.50 EACH |
| PATATAS BRAVAS | 8.00 |
| BE BRAVER WITH FLAVOUR. WORLD CLASS DRINKING | |
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MANCHEGO, SHEEP, SEMI HARD
LA MANCHA |
9.00 |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
Insignia On Flinders Sample Menu
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Meatlovers
Napoli sauce, mozzarella cheese, ham, grilled onion, bacon, hot pepperoni, spanish chorizo and BBQ sauce |
$13.50 |
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Onion rings
Served with house made smoky BBQ sauce |
$9.50 |
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Deep fried apple pie bites
Bite-sied hot apple pie, pockets coated in pasty tossed in cinnamon sugar and served with whipped cream |
$10.00 |
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Capricciosa
Napoli sauce, deluxe ham, mushrooms, kalamata olives, mozzarella cheese and mixed herbs |
$13.50 |
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Buffalo wings
Served smothered in our delicious house made buffalo sauce, your choice of medium or hot & served with blue cheese sauce |
$12.00 |
Bar Ampere Sample Menu
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Parfait
Chicken liver parfait with port and sage jelly served with red onion jam and toasted baguette |
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Calamari salad
Salt & two pepper calamari, rocket & crispy sweet potato |
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Ampere chop salad
Green beans, kale, radish, boiled egg, cos lettuce, crispy shallots, tomato, broccoli and honey dijon dressing |
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Calamari salad
Salt & two pepper calamari, crispy potato, crispy potato, zucchini and rocket |
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Ice cream sandwich
Salted caramel and vanilla ice cream in a oat biscuits |
Seamstress Sample Menu
| Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
| Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
| Peanut, mango & chocolate brownie, cointreau mousse & chilli truffle. | $14 |
| Chinese black-pig sausage rolls, Heinz ketchup (4pcs) | $12 |
| Hoisin, sweet soy & sesame tossed broccoli & snake beans. | $8 |
The Mess Hall Sample Menu
| Potato Fries | 8.00 |
| Grana Padano (hard) | |
| Toast | |
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Hollandaise eggs
w/ smoked trout, poached eggs, minted pea mash & hollandaise on a sweet bun |
20.00 |
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Poached Pear
in spiced red wine w/ mascarpone & peanut crumble |
10.50 |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
| Ham & cheese toasty, chips & sauce | 7.00 |
| Wagyu burger (180g), cheese, lettuce, tomato, pickles | 23.00 |
| Salt & pepper calamari, Asian salad, chilli & lime | 20.00 |
| Pasta of the Day | 18.00 |
| Pulled pork bun, coleslaw, pickles & BBQ sauce | 18.00 |
Yak Bar Sample Menu
| CAPRESE SALAD Heirloom tomatoes, local buffalo mozzarella, frisella bread and basil. | $15.80 |
| SALSICCIA E PISELLI Pork sausage, peas and scamorza cheese | $24.80 |
| LEMON AND POTATO FILLED ''PLIN'' RAVIOLI with basil pesto, green beans and stracciatella di bufala | $27.80 |
| BREAD CRUMB MALTAGLIATI with crystal bay prawns, fennel, tomato, saffron and white wine | $27.80 |
| DARK CHOCOLATE AND RASPBERRY TART SERVED WITH A CHERRY AND CHOCOLATE SORBET | $15.80 |
Hell's Kitchen Sample Menu
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Meatball Sub
Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs |
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Inglorious Sausage!
Weisswurst sausage,soused cabbage,beers raised onions and mustard on a ciabatta |
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Hello-Me
Melted kefalograviera cheese on brioche with house slaw,lemon,coriander and fruit |
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Margherita Pizza
Hot sorpressa / olives / mushroom |
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Salads and Soups
appear on our daily specials board |
Lustre Lounge Sample Menu
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Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
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Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
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Brownie
Homemade - yes really! A large slice of chocolate heaven Served warm with fresh cream and strawberries |
$12 |
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Cheese Platter
A selection of hard and soft local cheese, quince paste and crackers. A perfect companion for your wine |
$25 |
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Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
Dutchess Sample Menu
| Cape Grim beef cheek, confit garlic pomme puree, broccolini, baby leeks, bordelaise | 29.00 |
| 3-course sharing style menu | 79.00 pp |
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Fourme d'Ambert
French blue Cheese semi-hard |
9.00 |
| Chargrilled Lakes Entrance octopus, bottarga, avruga caviar, garlic crisp | 18.00 |
| Mixed marinated Mount Zero Olives | 8.00 |
Embla
Australian, Vegetarian, Wine Bar, Vegan, Gluten Free, Bar Food
122 Russell St, Melbourne VIC 3000, Australia
Jankara Karaoke Bar Sample Menu
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BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
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KAISEN SHUMAI (8PCS)
Seafood dim sim served with dipping sauce |
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TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
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PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
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AO-NORI CHIPS
Shoestring chips flavoured with Ao-roti seaweed flakes, served with Wasabi aioli |
8.00 |
1806 Sample Menu
| Harissa chicken arancini served with coriander & lime mayo | |
| Choice cheeseboards | |
| Serves 4/5 | |
| -5 Pcs | $25.00 |
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Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
Amberoom Sample Menu
| Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
| Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
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Mr magic
Grilled field mushroom, tomato, hummus, cheese & rocket |
$13.95 |
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Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
| Bowl of fries | $6.50 |
Go Go Bar Sample Menu
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Chilli garlic mayonnaise & blackened lemon | $12.50 |
| Chicken & shiitake spring roll, green chilli & mushroom soy | $17.50 |
| Butter chicken | $12.50 |
| Roast vegetable and yellow curry | $12.50 |
Madame Brussels Sample Menu
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You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
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Double smoked ham & tasty cheese toasted baguette
With lashings of dijon, sweet mustard pickled and served with cornichons |
$12.00 |
| Roasted & gay salted cashews | $7.00 |
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Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
| Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme | $8.00 |
Sake Restaurant & Bar Sample Menu
| Bento Box | $49 |
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Miso Soup
tofu / spring onion / wakame / sansho pepper |
N/A |
| Green Tea Ice Cream | N/A |
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Popcorn Shrimp
chilli bean mayonnaise |
N/A |
| Steamed Rice | N/A |
Ombra Salumi Bar
Italian, Pizza, Gluten Free, Vegetarian, Wine Bar
76 Bourke St, Melbourne VIC 3000, Australia
Mr Mason
French, Gluten Free, Wine Bar, Australian, European, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Punch Lane
European, Australian, Gluten Free, Vegetarian, Wine Bar, International, Modern Australian, Mediterranean
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Kirk's Cellar Bar
Gluten Free, Australian, Bar, Wine Bar, French, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
The Red Hummingbird Sample Menu
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Bianca
Smoked salmon, red onion, capers, bechamel sauce |
$10.00 |
| Salmon kushiyaki | |
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Tri mushrooms
With lemon & truffle oil, on ciabatta |
$10.00 |
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Steak sandwich
With fried egg & chips |
$12.00 |
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Margherita
Bocconcini, basil, tomato |
$10.00 |
Edward Abbott Food & Wine
Wine Bar, Deli, Cafe Food, Coffee and Tea
315 Napier St, Strathmore VIC 3041, Australia
The Rooftop at QT
Contemporary, Bar, Wine Bar, Bar Food
11/133 Russell St, Melbourne VIC 3000, Australia
The Lui Bar
Australian, Wine Bar, Bar, Contemporary, Bar Food
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
Kirk's Wine Bar
Wine Bar, Bar, Australian, Gluten Free, French, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Meat Fish Wine
Seafood, Wine Bar, Gluten Free, Australian
31 Artemis Lane, Melbourne, Victoria 3000, Australia
Banter Wine Bar
Wine Bar, Italian
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia