Wine Bar restaurant and takeaway menus in Melbourne
Ferdydurke Sample Menu
|
Jamaican Jerk Chicken wings
caramelized lime aioli |
$10.00 |
|
Mozzarella Stuffed Meatballs
cauliflower puree and lemon creme |
$13.50 |
|
Coney Island
topped with kraut cheese chow & horseradish aioli |
$11.00 |
|
Roast Black mushroom
kale & blue cheese salad shiitake walnut butter |
$14.50 |
|
36 Hour pork Belly
apple slaw smoked ham gravy |
$15.50 |
Insignia On Flinders Sample Menu
|
Chicken and camembert
Napoli sauce, chicken breast, camembert cheese, sundried tomato, green olives, spinach, mozzarella cheese and aioli sauce |
$14.50 |
| 9 Inch base, available from 12 pm till close, eat in or take away, apologies but we do not do alterations or half-and-half | |
|
Mini arancini balls
Served with garlic aioli or blue cheese sauce |
$11.50 |
| Blue cheese and crackers | $10.00 |
|
Mini spring rolls
Served with sweet chilli sauce |
$10.00 |
Boomba Sample Menu
| EGGPLANT CHIPS WITH HARISSA | 9.00 |
| SMOKED ALMONDS | 4.50 |
| JAMON DUROC SERRANO RESERVA (15 MONTH) 30GM | 9.00 |
| PX BRAISED PORK JOWL WITH CAULIFLOWER | 20.00 |
| LAUREL & HARDY COCKTAIL $18.00 |
Bar Ampere Sample Menu
|
Espresso bellavitano
Bellavitano is a unique cheddar parmesan made from cow's milk in wisconsin, usa, the cheese is hand rubbed in fresh italian coffee beans resulting in a semi sweet, slightly smoky and nutty cheese. |
|
|
Charcuterie
Prosciutto, calabrese salami, veneto salami and swiss gruyere served with sourdough baguette, onion jam, cornichons and dijon mustard |
|
|
Steak sandwich
Black angus beef, swiss gruyere, rocket, tomato, seeded mustard and tomato relish in dench sourdough |
|
|
Délice de bourgogne
Delice de bourgogne is a triple cream brie produced from a pasteurized cow milk by fromagerie lincet in the bourgogne region of france |
|
|
Meatballs
Spiced beef, pork & chorizo meatballs in a tomato & thyme sauce served with melted gruyere and baguette |
Peter Rowland At The National Gallery Of Victoria
Wine Bar
180 St Kilda Rd, Melbourne, VIC, 3000, Australia
1806 Sample Menu
| Garlic and rosemary baked camembert served with toasted bread | |
| -5 Pcs | $25.00 |
| -5 Pcs | $25.00 |
| -5 Pcs | $42.00 |
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
Hell's Kitchen Sample Menu
|
Margherita Pizza
Hot sorpressa / olives / mushroom |
|
|
Pulled Pork Roll
Pulled pork on a toasted brioche with house slaw,coriander,mint and mayo |
|
|
Meatball Sub
Free range pork and beef meatballs cooked in a fresh napoli sauce served on ciabatta with melted mozzarella and herbs |
|
|
Meat Balls
Free range pork and beef meatballs cooked in a fresh napoli sauce served with grilled turkish bread |
|
|
Chicken Ciabatta
Grilled chicken with tomato, jarlsberg cheese,mayo and lettuce |
The Red Hummingbird Sample Menu
| Spicy/tori karaage | |
|
Fish & chips
Served with tartare sauce & lemon |
$12.00 |
|
Prosciutto di parma e bufala
Bocconcini, basil, tomato, prosciutto |
$10.00 |
|
Smoked salmon with scrambled eggs
Toasted sourdough, avocado, chilli & chives |
$14.00 |
| Streaky bacon /chorizo/pork sausage/ham/ smoked salmon | $4.00 |
Madame Brussels Sample Menu
|
Double smoked ham & tasty cheese toasted baguette
With lashings of dijon, sweet mustard pickled and served with cornichons |
$12.00 |
| Salted caramel macarons | $3.00 |
|
Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
|
You have a choice between the madame's saucy
hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger |
$12.50 |
|
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
Seamstress Sample Menu
| Malay corn fritters, carrot & spring onion, Sriracha Mayo | $9 |
| House made red curry, marinated kataifi wrapped tofu, shitake mushrooms, baby corn, Thai eggplant and bok choi. | S: $12, M: $19, L: $26 |
| Sticky fig pudding, ginger caramel sauce & palm sugar ice cream. | $16 |
| Caramelised eggplant with red miso & silken tofu sauce, crispy spice crusted firm tofu & toasted sesame seeds. | S: $12, M: $18, L: $24 |
| Snake bean & golden sweet potato poached won ton with green pea & coriander puree. | S: $14, M: $21, L: $28 |
The Mess Hall Sample Menu
|
Condiments
strawberry, blackcurrant, apricot, honey & vegemite |
1.00 each |
|
Rocket
w/ parmesan & balsamic |
9.00 |
| Grana Padano (hard) | |
|
Lemon Ricotta & Poppyseed hotcakes
w/ blueberry compote, mascarpone & maple syrup |
17.50 |
|
Avocado on dark rye toast
w/ Bulgarian feta, chilli, coriander & lime |
17.50 |
Banter Wine Bar
Italian, Wine Bar
562 Queensberry St, North Melbourne, Melbourne, Victoria, Australia
Ombra Salumi Bar
Vegetarian, Italian, Wine Bar, Gluten Free, Pizza
76 Bourke St, Melbourne VIC 3000, Australia
Mr Mason
European, French, Wine Bar, Gluten Free, Australian, Fusion
10/530 Collins St, Melbourne VIC 3000, Australia
Punch Lane
European, Vegetarian, Modern Australian, Mediterranean, International, Wine Bar, Gluten Free, Australian
43 Little Bourke Street, CBD, Melbourne, Little Bourke Street, Melbourne
Kirk's Cellar Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Sake Restaurant & Bar Sample Menu
|
Ginger Garlic Chicken
burnt spring onions |
N/A |
|
Edamame
lightly salted soy beans in the pod / nori powder |
N/A |
| Salmon Sashimi | N/A |
|
Popcorn Shrimp
chilli bean mayonnaise |
N/A |
| Steamed Rice | N/A |
Dutchess Sample Menu
| 300g Sher Wagyu Rump cap 9+ Ballan, VIC | 63.00 |
| Sauteed chat potato, sour cream, chives | 12.00 |
| - 150g Eye Filley - pasture fed Gippsland, VIC | |
| Peanut butter, brownie, caramel | |
| Ferrero Rocher - hazelnut Frangelico gel, Weiss Chocolate |
Go Go Bar Sample Menu
| Pulled pork slider, asian slaw Sriracha, kewpie mayonnaise | $9.50 |
| Butter chicken | $12.50 |
| Thai spiced olives | $7.00 |
| Chilli salt chicken wings, coriander & fresh lemon | $15.50 |
| Steamed thai dim sum of pork & prawn (4 pcs) | $14.50 |
Jankara Karaoke Bar Sample Menu
|
EDAMAME
Green Soy Beans with Salt |
8.00 |
|
BUCKET OF CHICKEN WINGS
Deep-fried chicken wings |
15.00 |
|
PORK GYOZA (5PCS)
Steamed-pan-fried dumplings with pork & vegetables, served with dipping sauce |
12.00 |
|
TAKOYAKI (8PCS)
Octopus balls topped with Okonomi sauce, mayo, bonito flakes & Ao-nori flakes |
13.00 |
|
TEMPURA CHICKEN NUGGETS (5PCS)
Served with tomato ketchup & mayo |
10.00 |
The Rooftop at QT
Wine Bar, Contemporary, Bar, Bar Food
11/133 Russell St, Melbourne VIC 3000, Australia
Embla
Vegetarian, Wine Bar, Gluten Free, Australian, Vegan, Bar Food
122 Russell St, Melbourne VIC 3000, Australia
The Lui Bar
Wine Bar, Contemporary, Bar, Australian, Bar Food
Level 55, Rialto Tower, 525 Collins St, Melbourne VIC 3000, Australia
Kirk's Wine Bar
French, Wine Bar, Gluten Free, Bar, Australian, Cafe Food, Bar Food
Little Bourke St, Melbourne VIC 3000, Australia
Meat Fish Wine
Seafood, Wine Bar, Gluten Free, Australian
31 Artemis Lane, Melbourne, Victoria 3000, Australia
Edward Abbott Food & Wine
Wine Bar, Coffee and Tea, Deli, Cafe Food
315 Napier St, Strathmore VIC 3041, Australia
Yak Bar Sample Menu
| PROSCIUTTO Stracciatella di bufala, sliced prosciutto and rocket | $23.80 |
| PAN SEARED FISH OF THE DAY. Served with seasonal garnish. | $34.80 |
| GNOCCHI OF THE DAY. See daily specials | $24.80 |
| BUTTERMILK PANNA COTTA SERVED WITH A SUMMER FRUITS SALAD AND HIBISCUS SORBET | $14.80 |
| CHARGRILLED BABY CALAMARI with salsa verde, white witlof and mint. | $16.80 |
Lustre Lounge Sample Menu
|
Arancini Balls
A delicious mix of bolognese and spinach and cheese |
$11 |
|
Affogato
Ice cream tastes best when drowned with a shot of Espresso plus your favourite liqueur (plus liqueur value ) |
$4 |
|
Eton Mess
Calling all college cricket fans... Ours is the traditional version with layers of strawberries, smashed meringue and whipped cream. |
$10 |
|
Canapes
Bite sized sweetness, select from : Lemon Meringue / Raspberry Peppin |
1 for $ 4 |
|
Snack Attack
Bourbon Bacon Popcorn, Duck Fat and Maple Syrup Roasted Peanuts and Salted Cashews — so moorish! |
$15 |
Amberoom Sample Menu
| Ale battered rockling & chips with cos, lemon & tartare | $17.00 |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
| Bowl of fries | $6.50 |
| Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
| Prosciutto, mozzarella, rocket, balsamic & olive oil | $16.00 |
Transport Hotel
Wine Bar
Federation Square, Cnr Flinders & Swanston Sts, Cnr Flinders and Swanston Streets, Melbourne, VIC, 3000, Australia
Transport Hotel Sample Menu
| Beer batter fish tacos, coleslaw, lime & coriander | 2 piece 18.00 |
| - White Lychee & Mint | |
| - Traditional Red Sangria | |
| Beer battered fish & chips (gf if grilled) | 26.00 |
| Minestrone soup, crusty bread | 13.00 |
