U-Don - Hot udon noodles in broth topped with shallots, cut seaweed and naruto | $9.90 |
Scampi (1 pc) | $5.50 |
Tuna Sashimi (3 pcs) | $6.50 |
- Salmon & Avocado - Fresh salmon and avocado uramaki style roll served as 8 pieces set | $13.00 |
King Crab (2 pcs) | $6.00 |
Wagyu Beef Ponzu sauce (Japanese soy vinegar) Japanese BBQ sauce Sesame miso sauce | $20.00 |
Tofu Yasai Ankake (4pcs) Fried (or boiled) Tofu & mix vegetables in special sauce | $8.30 |
Gyoza (6pcs) Japanese style mince dumpling | $7.30 |
Udon (Wheat Noodles) | - |
Fish Tempura (2pcs) | $6.00 |
Beef with Vegetables | $15.80 |
BBQ Roast Duck (half) | $20.80 |
Stir Fried Garlic Mixed Vegetables | $10.90 |
Vegetarian Fried Rice | Sm $7.70 / Lg $8.70 |
- With Pancake (6) | $3.80 |
Sliced BBQ Pork with Oriental Curry | $ 14.00 |
Snow peas and broccoli in Oyster Sauce | $ 10.00 |
Sizzling Beef | $ 14.00 |
Sizzling King Prawns in Black Pepper Sauce | $ 17.00 |
Sweet and Sour Combination | $ 14.00 |
Gang Goong(prawn curry)hot
fresh king prawns and vegetables cooked in green curry and coconut milk |
$16.00 |
Vegetarian Laksa
egg noodles cooked in a mild curry sauce with selected vegetables |
$11.00 |
Goong Pad Grapow(prawn basil & Chili)mild
fresh king prawns cooked with fresh basil leaves vegetables and chili |
$16.00 |
Pla Muek Pad Gratium no chili
sliced squid stir-fried with garlic and vegetables |
$14.00 |
Fried Rice Thai Style
special fried rice with chicken pork egg and vegetables small/large |
$8.00/$10.00 |
Salmon & Avocado | $4 |
BYO | $3 |
Small mix Sashimi | $11.5 |
Beef & Avocado | $5 |
Mini Maki Platter | $38 |
TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
BEEF MAHARAJA Cooked with creamy sauce with pineapple and dried fruits. | $16.90 |
GULAB JAMUM Indian sweet dumpling. | $4.90 |
BOMBAY BEEF Beef cooked with Indian herbs and a touch of cream. | $16.90 |
PAPADUM | $2.90 |
Crispy Pan Cake (BanhXeo) | $12.00 |
Cubed Beef (Bo Luc Lac) Tender beef cubed marinated then stir fried in butter and garlic. | $15.80 |
Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce. | $7.00 |
Chicken with wheeler garden sauce | $14.80 |
Sliced pork fillet with jah jan sauce | $14.80 |
Rainbow Steak | $18.40 |
Combination chow mein | $14.80 |
Chicken Tom Yum Soup | $7.50 |
Seafood with Seasonal Vegetables | $20.50 |
Deep Fried Pork Fillet with Plum Sauce | $17.50 |
Sweet & Sour Pork | $16.50 |
Braised Beef with Satay Sauce | $16.50 |
King Prawns with Asparagus & Snowpeas | $20.50 |
Deep fried pork ribs with honey black pepper sauce | $17.30 |
Honey chicken | $15.30 |
Lemon chicken | $15.30 |
Bean curd with mixed vegetables | $15.80 |
Mongolian lamb | $18.30 |
9. TANDOORI PLATTER (TWO PEOPLE)
COMBINATION OF CHICKEN TIKKA, SEEKH KEBAB AND LAMB CUTLETS |
$19.90 |
33. PRAWN NOORPURI STYLE (MILD / MEDIUM / HOT)
PRAWN COOKED IN COCONUT SAUCE AND VEGETABLES |
$18.90 |
6. SEEKH KABAB (3PC)
LAMB MINCE MARINATED AND COOKED IN TANDOOR |
$9.00 |
61. MANGO KULFI
TRADITIONAL INDIAN ICE CREAM |
$4.00 |
17. SAAG CHICKEN
(MILD / MEDIUM / HOT) CHICKEN COOKED IN SPINACH PUREE AND INDIAN SPICES |
$16.50 |
Chole Paneer Masala - Chick Peas and Cottage Cheese cooked with onions, tomatoes and aromatic spices | $12.00 |
Chicken Tikka (6 pieces) | $10.80 |
Eggplant Curry - Roasted eggplants in a tomato based curry | $15.80 |
Paneer Matar - The most popular dish with the vegetarians, Cottage Cheese and Peas in creamy tomato sauce | $12.00 |
Plain Idli (2 per serve) - Plain and simple idli, served with sambar and chutney | $5.00 |
Crispy skin chicken with chilli, basil, black vinegar dressing | $23.90 |
Grilled fresh Wild Barramundi fillet with shiitake mushroom, beans, ginger & soy sauce | $27.90 |
Aromatic curry chicken fillets with sweet potato & beans | $23.90 |
Stir-fried beef with ginger, garlic, oyster sauce & vegetables | $23.90 |
Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
Spring delight (16 pcs assorted sushi, 25 pcs assorted sashimi, 6 pcs small california roll, 6 pcs small avocado roll, 6 pcs small salmon roll with pickle ginger & wasabi) | $72.00 |
Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) | $8.00 |
Large sashimi (19 pcs of assorted sashimi including salmon, tuna & kingfish) | $29.90 |
Tempura soba (Hot or Cold) (Hot or cold soba & 2 pcs king prawn tempura) | $17.50 |
Seaweed pocket (2 pcs) | $4.50 |
Sour and Hot Soup | $7.30 |
Mongolian King Prawns | $18.90 |
Deep Fried Kingdoo King Prawns | $18.90 |
Deep Fried Bean Curd with Spicy Salt | $12.80 |
Free 1.25L Soft Drink for Orders over | $55.00 |
- 1/2 serve | $7.90 |
Egg noodles with wontons, roast pork, with bean shoots, cabbage, snow pea, baby corns, mushroom, spring onion, carrots, onion, broccoli and bok choy, in a clear soup | - |
- 1/2 servE | $8.50 |
Coconut curry soup of both thick egg noodles and rice vermicelli, garnished with prawn, chicken, fish cakes, calamari, bean shoots, cabbage, snow pea, baby corns, mushroom, tofu, spring onion, carrots | - |
BRUSCHETTA Toasted sourdough bread with tomato, onion, avocado & shaved parmesan | $3.00 |
Banana smoothie | $7.00 |
Sourdough bread with olive oil balsamic & Dukkah | $1.50 pp |
ICE-CREAM | $2.00 |
Cappuccino, flat white, late, long black, short black, macchiato, mocha, hot chocolate | $3.30 |
Curry Sauce or Green Curry (Thai Style)- Fish Fillet | $18.00 |
Salt + Pepper - Squid | $18.50 |
Salt + Pepper - King Prawn | $20.80 |
. Chicken Sang Choy Bau (4 pcs) | $15.50 |
Laksa (Noodle Soup) - Mixed Combination | $17.80 |
Mixed Vegetables (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Vegetable & Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Szechuan Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Sate Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Curried Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |