Asian restaurant and takeaway menus in Northern Beaches
Sushi Hiro Sample Menu
| Egg (2 pcs) | $4.00 |
| Maki Medley - A mouth watering assortment of all your favourite Maki rolls, the Maki Medley is an irresistible meal created for many. 24 pieces of hosomaki including salmon, cucumber, cooked tuna and | $48.00 |
| Crumbed Oyster - Deep fried bread crumbed Oyster topped with tartar sauce (4 pcs) (Only for dine in) | $9.90 |
| Crumbed Prawn (2 pcs) | $5.00 |
Takes bookings, Walk-ins welcome, Good for groups or parties, Good for children, Takeaway, Catering, Table service and Outdoor seating
Tamagawa Japanese Take-Away
Japanese, Asian
66 Wanganella St, 318 Sydney Rd, Balgowlah, NSW, 2093, Australia
Tamagawa Japanese Take-Away Sample Menu
| Teriyaki Sauce | $2.50 |
| - Udon - Udon noodles in soup topped with chicken, crab sticks, seaweed, shallots, beans, etc | $10.50 |
| Seafood Spring Roll | $7.80 |
| Shogayaki Teishoku - Finely slice pork in ginger sauce | $13.80 |
| Ebi Tama Don - Fried prawns with egg, shallots and onion | $11.00 |
Seastar Chinese Restaurant
Asian, Chinese
Shp1/ 118 Narrabeen Park Pde, Warriewood, NSW, 2102, Australia
Seastar Chinese Restaurant Sample Menu
| Sang Choi Bau (4 Leaves) | $17.80 |
| Short Soup | $8.30 |
| Chicken with Garlic / Satay / BBQ Sauce | $17.80 |
| Special Sesame King Prawn Fritters | $20.80 |
| Stir Fried Garlic Mixed Vegetables | $10.90 |
Konki Collaroy Plateau Chinese Restaurant
Asian, Chinese
22 Aubreen St, Collaroy Plateau, NSW, 2097, Australia
Konki Collaroy Plateau Chinese Restaurant Sample Menu
| Braised Chicken in Black Bean Sauce | $ 14.00 |
| Basil with King Prawns | $ 17.00 |
| Braised Chicken with Honey & Black Pepper | $ 14.00 |
| Braised Chicken with Mixed Mushrooms | $ 14.00 |
| Sliced Beef with Vegetables in Oyster Sauce | $ 14.00 |
Noodle Head Thai Kitchen Sample Menu
|
Combination Seafood medium
mixed vegetables braised with chili fresh basil leaf and selected vegetables |
$16.00 |
|
larb Tofu tofu salad
sliced bean curd combined with mint lemongrass onion chilli coriander and lemon juice |
$11.00 |
|
Gang Goong(prawn curry)hot
fresh king prawns and vegetables cooked in green curry and coconut milk |
$16.00 |
|
pad Tofu
stir fried tofu and mixed vegetables |
$11.00 |
|
Gang Keo pak green curry hot
selected vegetables cooked in the famous Thai green curry with coconut milk |
$10.00 |
Kobito Sushi Sample Menu
| Gyoza | $7 |
| Course 5 - Sushi 5pcs + U-don + Salad | $16 |
| Beef U-don | $13 |
| Seafood Tempura | $18 |
| Teriyaki Chicken & Avocado | $4 |
Gurtaj Indian Restaurant Sample Menu
| TOMATO ONION Tomato, onion garnished with coriander | $2.50 |
| PAPADUM | $2.90 |
| GOA PRAWN CURRY Coconut flavoured curry with mustard seeds and special spices. | $19.90 |
| PRAWN MALABAR Coconut flavoured with capsicum, tomatoes, onion and peas. | $19.90 |
| BANANA COCONUT | $3.90 |
Saigon City Vietnamese Seafood Sample Menu
| Barramundi Fish Fillet (Ca Sot Gung Hanh) Barramundi fish fillet stir fried in chef's special ginger sauce. | $18.80 |
| Beef in Curry Sauce (Curry Bo) Stir fried beef with vegetables, conut curry, vermicelli. | $14.80 |
| De-boned Chicken Wing (CanhGaDoiThit) (2 pieces) Chicken wings stuffed with special Vietnamese herbs. | $9.00 |
| Fried Noodle with Beef & Vegetable Fresh rice noodle or egg noodle stir fried with beef and selected vegetable with special Vietnamese sauce. | $13.80 |
| Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. | $7.20 |
Wheeler Garden Chinese Restaurant
Asian, Chinese
180 South Creek Rd, Wheeler Heights, NSW, 2097, Australia
Wheeler Garden Chinese Restaurant Sample Menu
| Satay king prawns | $18.80 |
| Honey king prawns | $18.80 |
| Fillet of fish with ginger and shallot | $15.80 |
| Deep fried fish fillet with lemon sauce | $15.80 |
| Sweet and sour combination | $14.80 |
New Cathay Cuisine Chinese Restaurant
Asian, Chinese
55 Kalang Rd, Elanora Heights, NSW, 2101, Australia
New Cathay Cuisine Chinese Restaurant Sample Menu
| Mongolian Garlic Beef | $16.50 |
| Braised Beef with Seasonal Vegetables | $16.50 |
| Black Pepper Steak Chinese Style | $20.50 |
| Long Soup (noodles) | $7.00 |
| Prawn Cocktail | $10.00 |
Fu Kwai Chinese Restaurant Sample Menu
| Vegetables fu yung | $14.30 |
| Mongolian lamb | $18.30 |
| Sizzling fillet steak | $24.30 |
| King prawns and chicken with snow peas and pine nuts | $24.80 |
| Satay combination |
Cromer Curry House Sample Menu
|
61. MANGO KULFI
TRADITIONAL INDIAN ICE CREAM |
$4.00 |
|
49. ALOO NAN
NAAN STUFFED WITH POTATO AND PEAS |
$5.00 |
|
42. ALOO GOBI (MILD / MEDIUM / HOT)
CAULIFLOWER AND POTATO COOKED ONION AND TOMATO SAUCE |
$13.90 |
|
16. CHICKEN CURRY
(MILO / MEDIUM / HOT) CHICKEN COOKED IN ONION SAUCE WITH CAPSICUM AND TOMATO |
$16.50 |
|
15. CHANNA CHICKEN
(MILD MEDIUM / HOT) CHICKEN COMBINED WITH CHICKPEAS, TOMATO AND CORIANDER |
$16.50 |
Spice Bazaar The Food of India Sample Menu
| Sheekh Kabab (6 pieces) | $13.80 |
| Onion Bhaji (6 pieces) | $5.50 |
| Chicken Korma | $14.00 |
| Lamb Roganjosh - A red spicy dish from Kashmir | $15.00 |
| Chole Paneer Masala - Chick Peas and Cottage Cheese cooked with onions, tomatoes and aromatic spices | $12.00 |
Dragonfly Collaroy Sample Menu
| Stir-fried seafood with house special XO sauce prawn squid, scallop, capsicum, leek, broccoli & basil | $26.90 |
| Stir-fried braised pork belly with chilli sambal eggplant & beans | $23.90 |
| Sang choy bao of chicken with baby corn and water chestnuts (2) | $14.90 |
| Spicy Sichuan chicken fillets with cashew nuts (Dragonfly favourite) | $23.90 |
| Steamed prawn wontons with ginger and soy broth (8) | $15.90 |
This small, but cosy Chinese restaurant in Narraweena is a favourite with locals.
The Mayview is famed for serving up delicious, authentic food that will not disappoint. Furthermore, it is known for its efficient, yet friendly service and value for money.
Whether you choose to eat in or dine out, the delicious food will have you going back time and again.
Sushi Delight Sample Menu
| Japanease black sesame ice cream | $4.00 |
| Traditional udon | $9.50 |
| Prawn tempura (2 pcs) (Deep fried fresh king tiger prawn) | $8.00 |
| Small california (6 pcs) | $8.00 |
| Beef yakisoba (spicy or mild) | $15.50 |
This is such a great affordable take away restaurant. the food is fast, fresh and delicious
Excellent and always fresh food.
New Skyline Chinese Restaurant
Chinese, Asian
Shop 3, 20 Frenchs Forest Rd E, Frenchs Forest, NSW, 2086, Australia
This is a great little Chinese Restaurant located at Skyline shops in Frenchs Forest. Their dishes always taste amazing and their prices are fairly reasonable as well.
Golden Plateau Restaurant Sample Menu
| Sliced Pork Fillet with Honey Black Pepper Sauce | $14.90 |
| Plain Omelette | $11.50 |
| Banana Split | $5.30 |
| Fillet Steaks with Honey Black Pepper Sauce | $18.90 |
| King Prawn Cutlets (4 per serve) | $11.30 |
Amazing food. Very friendly staff.The best Thai food in Sydney
Simply Noodles Sample Menu
| - 1/2 serve | $7.90 |
| Own Choice 2 - Seafood and/or meat and/or vegies (prawns excluded) | $13.90 |
| - Wonton Noodle Soup | $12.50 |
| - 1/2 Serve | $7.90 |
| Stir fried rice vermicelli with beef and chicken lemongrass, bean shoots, cabbage, spring onion, carrots, onion and capsicum, garnished with chilli, asian mints, crushed peanuts, and a chilli fish sau | - |
Elanora Chinese Restaurant
Chinese, Asian, European
55 Kalang Rd, Elanora Heights, NSW, 2101, Australia
Buddha Belly Sample Menu
| COCONUT KING PRAWNS (2pc) Coconut crusted prawns on an asian salad served with lime dipping sauce | $5.00 |
| GRILLED CHICKEN WRAP Served toasted with onion, cucumber, capsicum, avocado, lime aioli & tasty cheese | $10.50 |
| ROASTED BUTTERNUT PUMPKIN SALAD VEG With rocket, goats cheese and cashews and a sweet balsamic dressing *option of gluten free | $14.50 |
| Iced Coffee | $5.00 |
| FISH OF THE DAY Chili beer battered fish of the day served with hand cut potato chips, sprout & paw paw salad and tartare sauce | $20.00 |
Golden Chef Asian Cuisine Sample Menu
| Salt + Pepper - Pork Chop | $17.80 |
| Fried Rice - Vegetarian | $8.80 |
| Fresh Herbs Sauce - Chicken | $18.00 |
| Mandarin Duck (4 pcs) - (Crispy Fried Duck served in pan cake & Hoi Sin Sauce) | $15.50 |
| Oyster or Cashew Nut - Beef | $17.80 |
Lotus Garden Chinese Restaurant Sample Menu
| Sizzling Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Mixed Vegetables (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Black Bean Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Vegetable & Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
| Curried Chicken or Beef (with Boiled Rice/with Fried Rice) | $8.80/$9.50 |
Rick's Wok n Noodles
Noodles, Asian
Belrose SupaCenta 4-6 Niangala Cl, Belrose, NSW, 2085, Australia
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