Vegetarian restaurant and takeaway menus in SA
Uraidla Hotel Sample Menu
| Saltbush 300g lamb rump, Jerusalem artichoke puree, black lentil, confit baby onions, baby carrots, cavelo nero, pistachio, jus | $30.00 |
| Pail of chips & relish | $6.00 |
| Add gravy, mushroom or pepper | $2 |
| Artisan (local) bakery roll & herb butter | $4.00 |
| Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit | $18.00 |
The Essence Fine Foods Sample Menu
| Bacon & Eggs - poached or scrambled free range eggs & bacon on toasted sourdough bread | $10.90 |
| Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
| Daily Specials (Please check board for daily specials) | n/a |
| Vegetarian Lasagna - homemade italian sauce & seasonal vegetable lasagna, with your choice of fresh salad | $14.90 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
Casuarina Asian Bistro
Vegetarian, Malaysian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions | $ 14.90 |
| Langkawi Grilled Fish- Grilled fillet of barramundi, served on a bed of bok choy and steamed rice, with a mild chilli bean paste and light soy | $ 19.90 |
| Belachan Nasi Goreng- Malaysian fried rice with king prawns, fried egg, tomatoes, chillies, fish sauce and belachan (fermented prawn paste) | $ 16.90 |
| Mee Goreng- Thin yellow noodles wok-fried with shrip, garlic, onions and traditional Malay spices and sauces | $ 14.90 |
| Claypot Tofu and Seafood- Assorted seafood simmered with beancurd and vegetables in a traditional claypot | $ 18.90 |
Spice N Ice Sample Menu
| Fresh Salad | $2.50 |
| Veg Biryani - served with yoghurt | $8.50 |
Salter's Restaurant Sample Menu
| Pumpkin, pancetta, vintage cheddar and pesto | $23 |
| Eggplant & ricotta moussaka | $26 |
| Lemon lime cheesecake | N/A |
| Barossa’s finest selection of meats, feta, parfait & pickles | $28.9 |
| Green beans, garlic, chilli & almond crumbs | $8.9 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| Panzanella salad w local heirloom tomatoes, buffalo mozzarella, sourdough & basil | $15.00 |
| Myponga Beach salt & pepper squid w aioli, chilli & spring onion | $15.00 / M $24.50 |
| Veal schnitzel | $17.00 |
| Victory beef burger w cheese, Ellis’ bacon, tomato, lettuce, chilli onion jam & aioli | $17.00 |
| Plain, Mushroom, Diane or Pepper gravy | $1.50 |
Meesu Vegetarian Kitchen Sample Menu
| Hot Pot Udon Noodle Soup | $8.90 |
| Mixed Seasonal Vegetables (Ginger or Oyster Sauce) | $14.90 |
| Spicy Crispy V. Chicken with Cashew Nuts | $16.90 |
| Veggie Beef Steak Rice | $11.90 |
| Creamy Sauce with Sizzling Noodles (Egg) | $8.90 |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt | $25 |
| Southern Fried Chicken (3) | $9 |
| Sweet Potato Chips | $6 |
| Crispy Skin Pork Belly - with sweet potato, chutney, rocket,fennel salad, roast apple puree | $22 |
| Lemon Curd Brulee - the classic toffee covered dessert with a lemon twist. Served with shortbread for dipping | $10 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Cafes, Vegetarian
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| 1/2 kg Murraylands rib eye w/ smoked bacon & garlic smashed potato, parsnip puree, parsley & celery leaf salad & blue cheese butter | $42 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Eggplant, roast spring vegetable & chickpea ragout pie floating in pumpkin puree w/ Beerenberg tomato chutney | $20 |
| Schnitzel Baby! Lobethal beef OR McLaren Vale chicken w/ steak fries & garden salad | $20 |
| Banana Split choc dipped w/ vanilla bean ice cream, salted caramel sauce, hazelnut crumbs & fresh strawberry | $10 |
Royal Oak Hotel Sample Menu
| House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce | $16.9 |
| Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce | $8.9 |
| The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips | $20.9 |
| Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $17.9 |
| Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus | $25.9 |
Cafe Mediterranean
Vegetarian, Modern Australian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Affogato Vanilla ice cream, a shot of espresso & frangelico liqueur | $12.0 |
| Verdure Stagionale Sauteed seasonal greens | $9.5 |
| Agnello alla Messinnese Saltbush lamb rump 300g with messina chick pea mash, grilled eggplant & lemon, mint yoghurt dressing | $35.5 |
| Bruschetta Pomodoro Diced fresh ripened tomatoes, basil, red onion & extra virgin olive oil | $9.5 |
| Fiore di Zucchini Zucchini flowers filled with ricotta, fetta and parsley on a sweet potato and rucola salad | $16.0 |
Kaesler Restaurant and Cottages
Vegetarian, Modern Australian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Shiki
Vegetarian, Japanese
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| Half roasted free range chicken - with roast vegetables, salsa verde & lemon dressing | $25.9 |
| Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
| Green beans with garlic butter | $8.9 |
| Garlic bread - with semi dried tomato & oregano (4) | $6.9 |
Rigoni's Bistro Sample Menu
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
| Spaghetti Puttanesca tomato, chilli, onions, garlic, anchovies, capers, Kalamata olives & basil | N/A |
| Tonno con insalata nicoise grilled Southern blue fin tuna on a salad of potato, green beans, olives, capers, cherry tomatoes, white anchovies & aioli with a soft poached egg | $38.90 |
| Penne con Salsicce braised Italian & chorizo sausages with mushrooms & capsicums | N/A |
| Costoletta di cervo alla griglia grilled venison cutlet with parsnip & horseradish mash, Anna potatoes, pickled watermelon-apple slaw & jus | $39.90 |
The Strand Sample Menu
| Bruschetta Romana - Flat wood oven bread, marinated tomato, garlic, oregano, basil | $12.9 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
| Mixed Leaves Mixed greens, pickled red onion, dijon dressing | $8.9 |
Stanley Bridge Tavern
Vegetarian, Modern Australian
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
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