Vegetarian restaurant and takeaway menus in SA
Uraidla Hotel Sample Menu
| Beetroot, brie & walnut risotto, baby chard | $18.00 |
| Chef´s cut of steak, polenta chips, truffled porcini butter, green beans, jus | POA |
| Pail of chips & relish | $6.00 |
| Baked blue-cheese cake, hills honey, hazelnuts, pickled fruit | $18.00 |
| Pot of popcorn cauli, blue cheese shallot aioli | $8.00 |
The Essence Fine Foods Sample Menu
| Burritos (Vegetarian) - mexican style black beans, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| - Add bacon | $3.00 |
| Burritos (Beef) - cajun beef, avocado, rice, cheese & homemade corn salsa in a warm tortilla | $12.90 |
| Smashed Avocado & Fetta - homemade smashed avocado with crumbled fetta cheese on toasted sourdough bread | $9.90 |
| Nachos Bowl - gluten free corn chips topped with a homemade corn & bean salsa, cheese & guacamole | $12.90 |
Casuarina Asian Bistro
Malaysian, Vegetarian
Westfield Shoppingtown Marion, Marion, SA, 5043, Australia
Casuarina Asian Bistro Sample Menu
| Ipoh Hor Fun- Rice-stick noodles cooked in a light | $ 14.90 |
| Sambal Egg- Hard-boiled egg with cucumber and sambal | $ 5.90 |
| Garlic Prawns- King prawns poached in a garlic and wine sauce | $ 12.00 |
| Malaysian fried rice, with chicken, pork, shrimp, egg and spring onions | $ 14.90 |
| Roast Duck- Roasted duck with crispy skin and plum sauce, served with crepes, cucumber, and spring onion and a hoi sin dip | $ 25.90 |
Spice N Ice Sample Menu
| Juice - apple, orange | $2.90 |
| Garlic Naan | $2.50 |
Salter's Restaurant Sample Menu
| Sparkling or Still Water - 750ml | $8 |
| Tomato, boccocini, rocket salad, basil dressing | $8.9 |
| Beef Brisket & Pepperjack pie, peas, shallots & rosemary jus | $26.9 |
| Coorong Angus - 50 days grain Porterhouse 250g | $29 |
| BBQ Moroccan chicken maryland, chickpeas, cauliflower & lemon salad | $27 |
Chasers Restaurant At Greyhound Park
Vegetarian, Modern Australian
55 Cardigan St, Angle Park, SA, 5010, Australia
Great Nature Vegetarian Snacks & Grocery
Vegetarian
Shop 3/ 48 Beach Rd, Christies Beach, SA, 5165, Australia
Victory Hotel Sample Menu
| Garlic & thyme bread | $4.50 |
| Parmigiana topping | $2.00 |
| K.I. King George Whiting - Coopers beer battered, crumbed or grilled | $29.00 |
| - Clare Valley 300g Scotch Fillet | $32.50 |
| Yellow fin tuna tartare w apple, radish, coriander cress & natural Fleurieu yogurt | $18.00 |
Meesu Vegetarian Kitchen Sample Menu
| Chinese Toona Herbal Tofu | $14.90 |
| Cashew Nuts V. Chicken with Vegetables | $16.90 |
| Combination BBQ | $16.90 |
| Corn Veggie Chicken Soup | $4.50 |
| Sweet & Sour | $16.90 |
Scampi's on the Beach
Seafood, Vegetarian
1st Floor, Tourist Commission Building, Foreshore,, Foreshore, Glenelg, SA, 5045, Australia
Gaslight Tavern Sample Menu
| Vegetarian Cheesy Nacho Fries | $10 |
| Moroccan Lamb Sholder - 10 hour slow roasted with pearl couscous pilaf, chop chop salad, and mint yogurt | $22 |
| $15 special meals between 6pm-8.30pm usual bar snacks. Please book your table to avoid disappointment | $15 |
| Grilled Frenched Lamb Cutlets - cooked 'pretty in pink' with very little fuss. Served Mediterranean Vegetables, lemon, mint youghurt | $25 |
| Poached Salmon Salad - with lettuce, baby potato, olives, green beans, anchovy, cherry tomatoe, soft poached egg & olive oil vinaigrette. | $22 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Sarah's Sister's Sustainable Cafe
Vegetarian, Cafes
117 Semaphore Rd, Semaphore, SA, 5019, Australia
Kings Head Hotel Sample Menu
| Meringue Cocktail Strawberry & apricot layered meringue w/ candied orange & passionfruit coulis | $12 |
| Fried Spencer Gulf prawns (4) w/ saffron aioli & salsa verde | $9 |
| La-Vera Adel Blue (Adelaide Hills) | Small $18 / Large $30 |
| Lemon & thyme marinated Clare Valley lamb pie floating in pumpkin puree w/ Beerenberg tomato chutney | $22 |
| The Kings Caesar salad of Barossa bacon, poached egg, cos, house dressing & anchovy | $16 |
Royal Oak Hotel Sample Menu
| Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli | $18.9 |
| Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips | $17.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Duo of house-made dips - w/ toasted pitta bread & marinated olives | $12.9 |
| Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins | $16.9 |
Cafe Mediterranean
Modern Australian, Vegetarian
Windy Point Restaurants Belair Rd, Belair, SA, 5052, Australia
Botanic Cafe Sample Menu
| Saltimbocca Veal with prosciutto, sage, lemon, verjuice & sauteed spinach | $29.5 |
| Torta al Cioccolato e Mandorle Chocolate & almond tart with double cream | $14.5 |
| - one formaggio | $13.5 |
| Capretto Cotto alla Paese Goat slowly cooked in a Sangiovese red wine with cherry tomatoes & soft polenta | $35.5 |
| Rucola Insalata Rocket, pear, shaven parmiaggiano reggiano with balsamic & extra virgin oil | $9.5 |
Kaesler Restaurant and Cottages
Modern Australian, Vegetarian
Barossa Valley Way, Nuriootpa, SA, 5355, Australia
Amazing service and atmosphere, delicious food.
Shiki
Japanese, Vegetarian
Upper Lobby Level | Intercontinental Adelaide North Tce, Adelaide, SA, 5000, Australia
Cremorne Hotel Sample Menu
| Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
| 300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
| Sweet corn & fetta arancini balls - with basil pesto (4) | $8.9 |
| 380g yoder smoked rib eye - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $32.9 |
| ADD parmy | $2.0 |
Rigoni's Bistro Sample Menu
| Arrosto di manzo horseradish & mustard roast beef with roasted root vegetables, smoked almonds & red wine toffee | $23.90 |
| Penne Nonno Ventura mushrooms, sun dried tomatoes, capsicums, olives, Napoli & basil | N/A |
| Insalata bianco smoked kingfish, pickled fennel & white onions, celeriac remoulade, white radicchio with caramelised white balsamic dressing | $21.90 |
The Strand Sample Menu
| Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
| Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Zucca Calzone Baby spinach, pumpkin, capsicum, fetta, napoli | $27.9 |
Stanley Bridge Tavern
Modern Australian, Vegetarian
41 Onkaparinga Valley Rd, Verdun, SA, 5245, Australia
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