Modern Australian restaurant and takeaway menus in Adelaide
Hotel Tivoli Sample Menu
| APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad | $29 |
| CHICKEN STRIPS / Rosemary Salt & Aioli | - |
| CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter | $28 |
| 230g EYE FILLET STEAK - Cape Grim, Grass Fed | $36 |
| ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème | $16.5 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Chocolate and lime ice cream, lime sherbet, chocolate crumb | $14.9 |
| Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
| Roast field mushroom, white mushroom & gruyere croquette, zucchini flowers, enoki salad, beurre rouge V | $28.9 |
| Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
| Fennel smoked breast of duck, confit leg croustillant, charred watermelon, black sesame, apple sauce | $33.9 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
Historian Hotel Sample Menu
| Herb crusted chicken breast schnitzel with mixed leaf salad and chips | $18 |
| Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
| House made dips with warmed flat bread | $10 |
| Steamed greens with olive oil and Murray sea salt | $6 |
| MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus | $28 |
Coopers Alehouse @ The Earl Sample Menu
| THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish | $23.0 |
| 300GM PORTERHOUSE* tender MSA Hervey beef | $29.0 |
| THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce | $23.0 |
| CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. | $27.0 / $47.0 |
| COMBINATION OYSTER PLATE (3 OF EACH) | $26.0 |
Benjamin On Franklin Hotel Sample Menu
| - ADD SALAD | $2.5 |
| ZUCCHINI FRIES spiced capsicum sauce | $9 |
| 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage | $28.5 |
| CHIPS sea salt and roast garlic aioli | $7.5 |
| SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread | $24.5 |
Kings Head Hotel Sample Menu
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| Baby cos & shallot salad w/ dijon, red wine vinaigrette | $9 |
| Roasted beetroot, basil & feta arancini (4) w/ aioli & parsley walnut oil | $9 |
| Char grilled Spencer Gulf king prawns w/ pancetta & spring onion warm potato salad, rocket & salsa verde | $32 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
Whitmore Hotel Sample Menu
| Di Giorgio Sparkling Pinot Chardonnay, Mclaren Vale sa | $8.00 / $36.00 |
| Murdoch Hill Sauvignon Blanc, adelaide Hills sa | $36.50 |
| Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita | $29.00 |
| Salt & Pepper Squid with Aioli, Chips & Salad | $18.00 |
| Brown Brothers Tawny Port, Victoria | $5.00 |
Decant Restaurant Sample Menu
| Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus | $30 |
| Pheasent Farm Pate with Bush Tomato Relish | $10 |
| Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots | $27 |
| Grilled Chorizo with Polenta and Sugo | $10 |
| Trio of Sorbets served in a Chocolate Pastry Case | $13 |
Mayflower Restaurant and Bar
European, Vegetarian, Modern Australian, Gluten Free, Australian, Bar Food
45 King William St, Adelaide SA 5000, Australia
Skyline Restaurant & Lounge Bar
Modern Australian, Bar Food
1 South Terrace, Adelaide SA 5000, Australia
Riverside Restaurant
Vegetarian, Modern Australian, International, Gluten Free, Australian
Intercontinental Adelaide, North Terrace, Adelaide
The Balcony Restaurant - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
The Balcony Restaurant - The Strathmore Hotel Sample Menu
| Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau | $16.00 |
| Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic | $11.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
| Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney | $38.00 |
| - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic | - |
Café 129 - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
Café 129 - The Strathmore Hotel Sample Menu
| Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms | $9.00 |
| Prawns (3 per serve) | $6.00 |
| Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime | $32.00 |
| Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream | $10.00 |
Astor Hotel Sample Menu
| PARMIGIANA - napolitano sauce with grilled cheese | $3.00 |
| KANGAROO - kangaroo fillet served with a medley of roasted vegetables & sweet potato wedges. topped with a rich red wine pepper gravy | $22.00 |
| CRISPY CHICKEN - chicken coated in a dusting of the astors seasoning & served with golden chips & a garden salad | $16.00 |
| SURF & TURF - garlic prawns in a creamy white wine sauce | $5.00 |
| SPRING ROLLS - four house-made spring rolls served with sweet chilli & soy sauce | $7.00 |
Austral Hotel Bunka Restaurant
Modern Australian, Pub Food
205 Rundle St, Adelaide, SA, 5000, Australia
Austral Hotel Bunka Restaurant Sample Menu
| Salt & Pepper Squid - entrée size served with lemon & garlic mayo | $12.00 |
| Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices | $28.00 |
| Phat Chips (V) - mayo & tomato sauce | $8.00 |
| Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream | $35.00 |
| Roasted Vegetables | $12.00 |
Cos Restaurant Sample Menu
| Steak Tartare Melba toast, parsley & shallots | $16 |
| Shoestring fries w/ herb salt & mayo | $8 |
| Mesculin Salad w/ radish & shallots | $8 |
| Cafe de Paris Butter | - |
| Broccolini w/ almond butter | $8 |
Chesser Cellars Restaurant and Wine Bar
Modern Australian, International
29 Chesser St, Adelaide, SA, 5000, Australia
Art Gallery Restaurant Sample Menu
| 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber | $11/ $15/ $22 |
| Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs | $24 |
| Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion | $20 |
| Garden salad – tomato, cucumber, red onion, green leaves, dressing | Small: $6, Large: $9 |
Brasserie Restaurant Sample Menu
| Grilled CVG Beef Fillet, Creamed Garlic Mash, Baby Leeks, Braised Sh allots and Bordelaise Sauce | $40 |
| Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise | $48 |
| Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli | $8 |
| Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment | $38 |
| Outback Pride Finger Lime and Pepper Berry Grilled S.A. King Prawns, Adelaide Hills Greens – 2 Pieces | $13 |
GILBERT STREET HOTEL Sample Menu
| ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella | $18.00 |
| Homemade Hot Chilli Sauce | $2.00 |
| ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche | $12.00 |
| FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli | $12.00 |
| GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy | $26.00 |
Panacea Restaurant Sample Menu
| Chickpeas fried with cured chorizo, dry sherry, spices & fresh salsa GF | $15 |
| We work closely with our supplier to bring you the best cheeses, perfectly ripe and matured, then pair them with specially crafted accompaniments. Please ask your waiter for the days selections | $POA |
| Manchego Spanish sheep’s milk cheese served with quince membrillo V GF | $13 |
| The Pesante jamon, salami, manchego cheese, marinated olives, ciabatta | $44 |
| Labneh a soft creamy cheese we make from sheep’s milk yoghurt V GF | $10 |
Regattas Bistro Sample Menu
| Thai style fish cakes with dipping sauce | $7 |
| Chicken Schnitzel with fries | $18 |
| Boulabaise with crusty bread & Rouille | $28 |
| Grilled asparagus with lemon dressing | $5 |
| Antipasto- Marinated grilled vegetables, buffalo mozzarella, olives, prosciutto & grissini | $15 |
Bistro Dom Sample Menu
| Please see our board | $15.00/2 selections |
| Woakwine organic roasted and smoked onglet with bone marrow and oak barrel salt | $36.90 |
| Crispy Berkshire pig with fermented kohlrabi and green sauce | $16.90 |
| Holler patch organic greens | $8.00 |
Botanic Gardens Restaurant
Vegetarian, Modern Australian
Plane Tree Dr, Adelaide, SA, 5000, Australia
Botanic Gardens Restaurant Sample Menu
| Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua | $13.50 |
| Broccoli and cauliflower heads, ras el hanout and almonds | $9.90 |
Vardon Restaurant
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Balcony Dining Room
Italian, Modern Australian
Ambassadors Hotel, 107 King William St, Adelaide, SA, 5000, Australia
Balcony Dining Room Sample Menu
| BAKED VEGETABLE TART seasonal veggies, mozzarella, salsa verde | $18.0 |
| CHICKADEE grilled chicken, bacon, tomato, cheese, lettuce, bbq sauce | $18.0 |
| TREEHUGGER (V) pumpkin, lentil & spinach patty, swiss cheese, beetroot, grated carrot, lettuce, aioli | $18.0 |
| SCOTCH FILLET smoked potato puree, buttered greens, jus | $26.0 |
| VANILLA PANNACOTTA Red rope licorice, berry sherbet | $10.0 |
The Gallery Sample Menu
| Kangaroo Fillet, Walnut Paste, Cumquat Glaze & Shallots | $20.00 |
| House Made Marshmallows (Ask Staff for Flavours) 6 per serve | $9.00 |
| Chefs Selection of 3 Cheeses, Lavosh & Fruit (For 2) | $18.00 |
| Selection of House Marinated Vegetables & Grissini | $17.00 |
| Seared Yellowfin Tuna Loin, Enoki Mushrooms, Seaweed & Ponzu Sauce | $15.00 |
Decant Restaurant - Clarion Hotel Soho
Modern Australian, Gluten Free, Australian
264 Flinders Street, Adelaide
The Playford Restaurant
European, Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian, Vegan
120 North Terrace, Adelaide
Sq Restaurant & Lounge Bar
Seafood, Modern Australian, Steak, Gluten Free, Australian, Fusion, Grill
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Flinders Street Project
Vegetarian, Modern Australian, Gluten Free, Australian, Coffee and Tea, Vegan, Cafe Food
276 Flinders St, Adelaide SA 5000, Australia
The Propaganda Club
European, Vegetarian, Modern Australian, Contemporary, Gluten Free, Australian
Regent Arcade, 110 Grenfell St, Adelaide SA 5000, Australia
The Henry Austin
Vegetarian, Modern Australian, Wine Bar, Tapas, Gluten Free, Australian, Vegan
29-31 Chesser Street, Adelaide, City Centre, Adelaide
Skyline Restaurant
Vegetarian, Modern Australian
Rydges South Park, 1 South Tce, 1 South Tce, Adelaide, SA, 5000, Australia
Skyline Restaurant Sample Menu
| Hot smoked, oven baked, SA Fleurieu Peninsula free range chicken breast - buttered baby carrots, pearl barley arancini, rocket pesto | $28 |
| Homemade loaf - garlic, seeded mustard butter | $8 |
| Ragout of Swiss brown, shitake and oyster mushrooms, fresh herbs | $8 each or 2 for $13 |
| Kilpatrick, bacon, spicy BBQ | $4.9 ea |
| 500gm SA Adelaide Hills Heritage Berkshire baby back pork ribs, Makers Mark bourbon sticky BBQ sauce - Served w Confit vine tomato, Buttered broccolini | $32 |
Belgian Beer Cafe Oostende
European, Modern Australian
27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia
Belgian Beer Cafe Oostende Sample Menu
| Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds | $9.5 |
| Pommes Frites & House-Made Mayonnaise | $8.9 |
| Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander | $29.9 |
| Entrecôte de Porc Char Grilled Pork Rib Eye w’ Cauliflower & Truffle Puree & Broccolini | $32.9 |
| - Beer Recommendation – Leffe Brune | - |
The Griffins Hotel Sample Menu
| Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. | $35.9 |
| Bbq / tomato / sweet chilli / hot english mustard .60 | $0.60 |
| Hot Chips - lime aioli & tomato sauce | $10.5 |
| Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. | $31.0 |
Havelock Hotel Sample Menu
| Havelock Dip Plate - house made dips served with grilled pita bread | $11.9 |
| The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries | $21.9 |
| Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream | $9.9 |
| Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries | $16.9 |
| 600G King Beef Schnitzel - served with fries & a fresh garden salad | $1.9 |
Stag Hotel Sample Menu
| - 500g Rump. | $38.5 |
| Fried egg. | $3.1ea |
| - Warm crusty loaf. | $7.0 |
| Buffalo Wings. (GF) Free range chicken lightly coated in a chilli baste, with a blue cheese sauce. | $17.5 |
| Wedges. | $9.7 |
Prince Albert Hotel Sample Menu
| - Add chips or potato skins | $2 |
| LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf | $15 |
| - German Hotdog Burger w/ Sauerkraut | $7 |
| HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf | $15 |
| CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v | $17 |
Chris Jarmer @ Air Bistro & Bar
Modern Australian, International
210 North Tce, Adelaide, SA, 5000, Australia
Peel St
Vegetarian, Modern Australian, Asian, Middle Eastern, Gluten Free, Australian, Vegan
9 Peel St, Adelaide SA 5000, Australia
Crown and Sceptre Hotel
Vegetarian, Modern Australian
308 King William St, Adelaide, SA, 5000, Australia
The Stag Hotel
Modern Australian, Pub Food, Gluten Free, Bar, Australian
299 Rundle St, Adelaide SA 5000, Australia
Hotel Richmond - First Lounge Bar and Restaurant
Modern Australian, Bar, Australian
128 Rundle Mall, Adelaide SA 5000, Australia
Majestic Roof Garden Hotel -Culshaw's Restaurant
Vegetarian, Modern Australian, Gluten Free, Australian
55 Frome St, Adelaide SA 5000, Australia