Modern Australian restaurant and takeaway menus in Eastern Adelaide
Payneham Tavern Sample Menu
| Oven Baked Garlic Bread (2pcs/4pcs) | $2.95/$4.95 |
| Salt & Pepper Calamari | $5.00 |
| Potato Wedges, Sour Cream, Sweet Chilli | $5.00 |
| Beer Battered Onion Rings | $5.00 |
| Mediterranean Chicken Breast - marinated lemon zest, garlic & cracked pepper on a stack of basil infused chargrilled veg topped with a basil creme fraiche | $24.95 |
Uraidla Hotel Sample Menu
| Pot of popcorn cauli, blue cheese shallot aioli | $8.00 |
| Local cheese, house biscotti lavosh, Beerenberg paste, poached pear | $18.00 |
| Swede, parsnip & brussel gratin | $10.00 |
| Choc-orange layer sponge, orange curd, chocolate shards | $12.00 |
| Beef or chicken bacon parmi, chips, salad or vegetables | $24.00 |
Grace- The Establishment Sample Menu
| Bun Combo - Any 2 Buns + Fries | $18 |
| San Jose Prosciutto - Fresh Adelaide Hills Figs, Ricotta Salata, Sherry, Herbs | $16 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Fig Mille Feuille - Caramelised Figs, Dulce de Leche Mousse, Brick Pastry, Pistachio Praline | $12.5 |
| Tempura Soft Shell Crab Bun - Cucumber, Coriander Mayo, Chilli Jam | $9.5 |
Barzaar Sample Menu
| Ice Cream Sundae | $6.00 |
| BarZaar Tasting Platter Chef selection of fresh creations, including homemade dips and salt and pepper squid. | $30.00 |
| Mochaccino | $4.00 |
| Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
| Schnitzels Succulent chicken breast or beef porter house schnitzels, served with chips and salad | $17.50 |
Hotel Tivoli Sample Menu
| CHICKEN STRIPS / Rosemary Salt & Aioli | - |
| GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) | $18.9 |
| APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad | $29 |
| ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca | 1p $25 / 2p $48 |
| ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) | - |
Treasury On King William
Modern Australian, International
144 King William St, Adelaide, SA, 5000, Australia
Treasury On King William Sample Menu
| Steak tartare, smoked olive oil, herb salad, salmon roe, poppy seed lavoche | $16.9 |
| Tomato tarte tatin, buffalo mozzarella, watercress, hazelnut salt, vino cotto V | $15.9 |
| Crème brulee, mango & pepper ice cream, vanilla sable GF on request | $14.9 |
| Chicken liver parfait, fig and walnut toast, black sherry, vanilla poached pear | $14.9 |
| Assiette of cheese, glace fig, lavoche, quince paste | $18.9 |
Good quality food, friendly service.
An Italian restaurant in the city centre offering flavoursome dishes in a relaxed environment.
Historian Hotel Sample Menu
| Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
| 9 inch pizza of the week | $15 |
| Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread | $20 |
| Fish of the day – please ask staff for details | P.O.A |
| Sea salt and pepper squid rings with lime aioli and fries | $17 |
Tiros @ 120
Modern Australian
Adelaide Institute of TAFE, 120 Currie St, Adelaide, SA, 5000, Australia
The Daniel O'Connell
Modern Australian, Mediterranean
165 Tynte St, North Adelaide, SA, 5006, Australia
The Daniel O'Connell Sample Menu
| Lambs Fry, Potato, Onion, Celeriac, Nasturtium | $9 |
| ‘Colcannon’ | $9 |
| Crisp Pig Head Terrine, Quince, Endive, Pickled Root Vegetables | $16 |
| Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
| ‘St John Salad’, Bone, Parsley, Shallot, Caper | $21 |
Coopers Alehouse @ The Earl Sample Menu
| THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish | $23.0 |
| CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives | $24.9 |
| SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan | $18.0 |
| THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce | $23.0 |
| ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. | $11.0 |
Locavore Sample Menu
| Affogato Vanilla bean ice cream served with an espresso coffee and Island sting honey liqueur (optional) | $12 / $16 |
| Chai latte | $4.0 |
| Cheese plate / various regions Locavore lavosh and dried muscatels - 1 cheese | $10.5 |
| Iced Choc / Iced coffee | $7.5 |
| Freshly baked muffins, sweet or savory | $4.0 |
Benjamin On Franklin Hotel Sample Menu
| - BEER SUGGESTION: STONE & WOOD LAGER | - |
| SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY | $2 |
| - ADD SALAD | $2.5 |
| STEAMED BEANS, PINENUTS AND OLIVE OIL | $8.5 |
| CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli | $16 |
Kentish Arms Hotel Sample Menu
| CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple | $16.00 |
| GARLIC & HERB FLAT BREAD | $8.00 |
| ATLANTIC SALMON (GF) skordalia, roasted artichoke, rocket & red pepper compote | $26.00 |
| KENTISH BEEF BURGER speck, provolone, tomato & onion relish, frisee, aioli & thick cut chips | $19.00 |
| Muster Tempranillo | $42.00 |
Oriel Caterers/Cafe
Vegetarian, Modern Australian
365A Kensington Rd, Kensington Gardens, SA, 5068, Australia
Kings Head Hotel Sample Menu
| Seasonal garden salad w/ balsamic vinaigrette | $9 |
| Roast beetroot & feta risotto stuffed Virginia capsicums w/ rocket & shallot salad | $22 |
| Crispy skinned salt & pepper Yorke Peninsula chicken w/ chili & garlic green beans, steamed rice & lime | $26 |
| Crispy pork belly w/ coriander, chili & lemon | $9 |
| Baby cucumber cups (4) stuffed w/ crispy pigs ear, chili & sesame oil | $9 |
Royal Oak Hotel Sample Menu
| Add parmagiana topping | $3.0 |
| Swiss mushroom croquettes - w/ cheese sauce & toasted croutons | $9.9 |
| Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce | $21.9 |
| Frangelico affogato - vanilla bean ice-cream w/ a shot of frangelico & espresso | $11.9 |
| Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli | $18.9 |
Decant Restaurant Sample Menu
| Passionfruit and Mango Pavlova with Chocolate Cigars | $13 |
| Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M | $15 |
| Warm House-Marinated Barossa Olives | $10 |
| Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M | $15 |
| Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce | $13 |
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