Plain Toast (2) | $3.00 |
Bacon & Egg Roll Bacon, egg (F), salad greens & BBQ sauce | $10.90 |
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
Smoked Salmon | $5.00 |
Egg (1) | $2.00 |
Banana Sensation - Cut bananas with melted chocolate dip | $8.90 |
Plain Toast (x2 slices) - White Bread or Wholemeal Bread | $2.90 |
- 2 Scoops (Small) | $6.90 |
Vegemite Fingers | $5.90 |
Chocolate Dipped Banana | $6.90 |
Halloumi peach & pinenuts | $18.00 |
Pulled lamb open turkish - w/ sweet potato & housemade sticky bourbon BBQ sauce & fries | $19.00 |
Chicken club - w/ egg bacon avocado lettuce tomato & fries | $19.00 |
Add your own - egg bacon mushrooms Swiss cheese avocado pineapple Brie | $2.50 each |
Smoked salmon & avocado w/ mango salsa | $19.00 |
Els Breaky Board - Bacon, lamb and rosemary sausage, fried eggs, thyme infused mushrooms, hash browns, grilled tomato, lightly dressed kale and zaatar bread | $19.00 |
Chefs Healh Bowl - A Salad of kale, cherry tomatoes, avocado, zucchini, haloumi, poached eggs, sesame and chia seeds, dressed with a minted lemon vinegrette | $17.00 |
Popeyes Omelette - Baby spinach, mushroom fetta cheese,, served with sour dough | $15.00 |
Els Eggs, Benedict - poached Eggs, baby Spinach, hollandaise sauce, on english muffin with choice of bacon, grilled ham, or smoked salmon | $18.00 |
Batterer Fish - Served with chips and tomato sauce | $10.00 |
Vegetarian Share - Roasted capsicum, artichoke, feta, olives, macadamia nuts, hummus, eggplant, semi dried tomatoes & sour dough | $23.90 |
Chilli Chorizo - Pan-fried in a chunky napoli sauce with a hit of chilli and dipping bread | $10.90 |
Cheese Share - Our chefs selection of cheeses, red grapes, caper berries, macadamia nuts, quince paste with assorted crackers and breads | $25.90 |
Nacho Wedges - Potato wedges topped with seasoned beef mince, melted mozzarella, sour cream, guacamole & sweet chilli | $15.90 |
Milkshakes - Kids / Large | $2.50 / $4.90 |
Bowl of chips with choice of sauce | $7.00 |
-Duck breast, roasted beetroot, fennel, mandarin, toasted macadamias & raspberry vinaigrette | $22.00 |
Chicken blt with chips | $16.00 |
-Dozen | $35.00 |
Pan seared barramundi (GF) | $24.00 |
Onion rings
Served with fry sauce |
$6.50 |
Poutine chips | S$5.50/L$8.50 |
Mac n cheese | $6.00 |
Full rack of ribs and chips | $40.00 |
10 chicken wings
Choose flavour: natural, chipotle, schezwan and chilli |
$12.00 |
Beer battered flathead
served with chips, salad & a house made tartar sauce |
$20.00 |
Bruschetta
fresh tomato, basil, garlic, spanish onion served on toasted sourdough and topped with feta cheese |
$10.90 |
-extra | $5.50 |
Stuffed chicken breast
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis |
$25.00 |
Crispy skinned pork belly
roasted vegetables & a slow roasted apple stuffed with a cinnamon, raisin & walnut ragout finished with red wine jus |
$25.00 |
Warm croissant
With grilled ham, cheese & tomato |
$10.50 |
Bacon | $5.50 |
Quinoa salad
With pickled beetroot, shaved fennel, fresh orange, feta & pomegranate molasses |
$18.40 |
Leg ham | $5.50 |
Tomato | $3.00 |
Thick shakes: strawberry, chocolate, vanilla, caramel | $6.50 |
Loose Teas: english breakfast, irish breakfast, earl grey | $4.00 |
Crumbed lamb cutlets on rich creamy mash with vegetables & mint jus | $16.90 |
Mocha (Cup/Mug) | $4.00/$4.50 |
Haloumi, asparagus, roast tomato, beans, poached eggs & sourdough | $16.90 |
Crumbed Seafood - Freshly crumbed squid, perch and prawns served with chips, garden salad & tartar sauce | $24.90 |
Combination of toppings | $10.50 |
Chicken Valence - Grilled chicken breast in rich plum sauce served with mash potato & vegetable stack | $26.90 |
Milano - Sweet potato, peas, bacon & chicken in white wine & tomato | $25.90 |
Garlic Prawns - In a deliciously creamy roasted garlic sauce & served with rice | $15.90 |
Extras - Bacon, house baked beans, Avocado, Sausages, Mushrooms | $5 |
See our specials menu to see today's freshly made salad | N/A |
Bacon and Egg Roll | $8 |
Beef and Bacon Burger - Angus beef with crispy bacon and cheddar cheese served on a toasted damper roll with lettuce, tomato, pickled onions and spicy chipotle sauce | $15 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Zucchini and Bacon Pie - Served with garden salad and chips | $19 |
Veggie Burger - Crumbed veggie pattie with tomato, onion, cucumber, lettuce and chilli mayo served with chips | $19 |
Veggie - capsicum, feta, olives, onion, sun-dried tomato, baby spinach, pesto, cheese | $18 |
Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo | $18 |
Salt and Pepper Squid - Seasoned pieces of squid served with salad greens, chips and a spicy Asian dressing | $23 |
Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
+ grilled chicken | $3 |
Ricotta and fig on organic sourdough | $6 |
Slow cooked lamb - Baby spinach, sweet potato & danish feta with tzatziki | $9 |
Salad of the day | $8 |
Bacon King Prawns - 4 for | $8.80 |
Hot Chips | $4.00 |
Sliced Pork Chop Suey - Sweet and Sour Pork | $13.00 |
With Cashew Nut and Vegetable | $13.50 |
Mixed Entrée (2 x Mini Spring Roll, 2 x Dim Sim, 2 x Wonton) | $7.50 |
Regina- mushrooms n' cured ham | $ 21.00 |
Lynette- sauteed calamari, fresh n' sundried tomatoes | $ 25.00 |
Quatrtro stagione- calamata olives, asparagus, mushrooms n' anchovies | $ 23.00 |
Anchovies, artichokes, asparagus, bacon, beef, feta, ham, peppadew, blue cheese, brie, chicken, salami, pepperoni | $ 2.00 |
Margherita- heeped mozarella on tomato base with parmesan n' oregano | $ 18.00 |