Tiropites - Filo pastry pies filled with cheese | $14.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $18.90 |
Garithes Saganaki - King prawns served with grilled cheese & salsa | $18.90 |
Psarika - Seafood (mains are served with hand cut potatoes and dipping sauce) | N/A |
Kalamari Salata - Lightly floured and fried calamari served on salad | $26.00 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Salmon Spinach, salmon, red onion, fetta & cheese. | $18.9 |
Soup of the day | $9.9 |
T-Bone Chargrilled 400g American t-bone served with chips, salad & your choice of sauce. | $27.9 |
Barramundi Oven baked Barramundi with creamy peppercorn & lemon sauce served with chips & salad. | $21.9 |
Sea salt and pepper squid rings with lime aioli and fries | $17 |
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander | $17 |
Fish of the day – please ask staff for details | P.O.A |
Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney | $17 |
Beef Shin, Mushroom, Bone Marrow, Watercress | $34 |
Venison Tartare, ‘Mollie Spice’, Hop Salt, Egg | $14 |
Black Cabbage, Guanciale, Onion | $9 |
Crisp Lamb Brains, Salted Fruit & Veg, Cured Ham, Sea Mustard | $17 |
Venison Rump, Boudin – Chocolate Parfait, Parsnip, Chard, Chestnut | $36 |
Chiko Roll | $3.00 |
Burger with Salad | $9.50 |
Chicken Nugget Pack 6 nuggets, chips and tomato sauce | $9.0 |
Gar Fish (Large) | $6.50 |
Lamb/ Chicken/ Fish wrapped in Pita Bread with salad sauce | $9.90 |
Lemon Pepper Garfish Garfish fillet dusted with lemon pepper seasoning lightly fried served with chips & salad. | $18.9 |
Garlic Bread | $5.5 |
Pollo Chicken, capsicum, onion, fresh tomato & cheese. (Barbecue sauce available) | $18.9 |
Primo Parmy Crumbed beef pieces topped with bolognese sauce & cheese served on spaghetti in wtraditional bolognese sauce. | $19.9 |
Bistecca Funghi Thinly sliced fillet pan seared with fresh mushroom & spring onion in cream & demi glaze sauce served with chips & salad. | $18.9 |
Belgium Chocolate Quartet - White Chocolate & Raspberry Cake, Milk Chocolate & Punch Ice Cream & a Warm Dark Chocolate & Brioche Raviolo complimented by select White Chocolate & Dark Chocolate Truffle | N/A |
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France | N/A |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
Broccolini - Delicately sautéed local Broccolini with Confit Garlic | N/A |
Al Pollo Chicken, sun dried tomatoes, mushroom, bacon & pesto tossed in a rose sauce | $20.9 |
Veggie (V) Spinach, cheese, tomato, mushroom & onion | $13.9 |
Al Vino (GF) White wine sauce | $22.5 |
Ham, Pineapple, Cheese & Tomato Pizza | $8.7 |
Bruschetta (V) Fresh tomato, herbs & olive oil, served on 2 slices of garlic bread | $6.5 |
Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves | $16 |
Market Fish, saffron potatoes, heirloom beans, white anchovies, caperberries, salsa verde | $34 |
Alexandrina Black Wax Cheddar, South Australia. Milk: Jersey Cow. Aged 15-18 months | $11 |
Hervé Mons Roquefort AOP*. Languedoc-Roussillon, France. Milk: Sheep, raw. Aged 6-9 months. | $11 |
House made bread and butter, local olive oil, balsamic | $2 |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Fish & Chips | $12.9 |
Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
Salt N Pepper Squid & Fries | $12.9 |
Chicken Nuggets & Fries | $9.9 |