Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
Souvlaki Garithes - King prawns on skewers chargrilled | $27.90 |
Marithes - Lightly flaoured and fried whitebait | $13.00 |
Mixed Psarika - Chargrilled king prawns, fried calamari, grilled whiting and garfish fillet | $35.00 |
Tiropites - Filo pastry pies filled with cheese | $14.00 |
Yiros Lamb, tomato, red onion, cheese & tzatziki sauce. | $18.9 |
Meat Lovers Bacon, ham, salami, chicken, basil & cheese. | $18.9 |
Chicken Chicken, lettuce, mayonnaise, cheese & avocado. | $9.90 |
Puttanesca Tomato tossed with pitted olives, capers, fresh chilli, anchovies, basil, oregano & garlic. | $17.9 |
Salmon Salmon, avocado, red onion & cheese. | $9.90 |
Sea salt and pepper squid rings with lime aioli and fries | $17 |
Gravy, Mushroom Sauce, Green Peppercorn sauce | $3 |
Garlic & oregano Turkish bread | $5 |
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert | $25 |
Steamed greens with olive oil and Murray sea salt | $6 |
Roast New Potatoes, Rosemary, Thyme | $9 |
BBQ Ox Tongue, Green Sauce, Turnip, Pease Pudding | $28 |
Whiskey Cured Salmon, Barilla, Kohlrabi, Radish | $16 |
Skate, Pig Head, Chicken Skin, Potato, Trotter Jus | $34 |
Stinging Nettles, Chestnut, ‘Crisp Soft’ Egg, Silverbeet | $19 |
Lamb/ Chicken/ Fish wrapped in Pita Bread with salad sauce | $9.90 |
Prawn Pack (5 prawns | $18.00 |
Butterfish Pack (1 ½ fish) | $15.00 |
Fish Cakes | $3.00 |
Spring roll | $3.00 |
Bistecca Campagnola Thinly sliced fillet pan seared topped with spinach, tomato & cheese gratinated to golden brown served with demi glaze, white wine sauce, chips & salad. | $19.9 |
Cheesy Garlic Bread | $6.5 |
Sauces: Dianne, mushroom, pepper, garlic sauce & gravy. | - |
Meat Salami, bacon, ham & cheese. | $9.90 |
Chicken Salad Mixed lettuce topped with chargrilled chicken breast strips, tomato, cucumber, onion, capsicum, avocado & balsamic mustard seed dressing. | $13.90 |
Served with assorted accompaniments. | - |
Orecchiette pasta, Hindmarsh Valley ricotta, spinach, pumpkin, zucchini, sage | $31 |
Cucumber, tomato, feta, olive and parsley salad | $9 |
Free Range Berkshire pork belly, Spencer Gulf prawn, sweet corn puree, apple and celeriac slaw | $17 |
Hindmarsh Valley Ashed chèvre, black garlic, pomegranate, celery, autumn leaves | $16 |
Arancini (4 per serve) - Danish fetta, roast pumpkin risotto balls, tomato salsa | $14.9 |
Al Funghi Arborio, mushrooms, pine nuts, spinach, port, wine, cream & parmesan | $24.9 |
Kids Ham & Pineapple Pizza | $13.9 |
Verde Olivastro Gnocchi, green olives, artichoke, macadamias, roasted leek, cream | $26.0 |
Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
Steak with Dianne sauce | $31 |
Margherita Mozzarella, fresh tomato, herbs | $12.5 / $18.5 / $25 |
Garlic Prawns (GF, V) Served with salad & rice | $26.5 |
Calzone Rustico Pastry filled with mozzarella, salami, ham, olives, capsicum, mushroom, topped with bolognese sauce | $18.9 |
Pineapple Mozzarella, ham, pineapple, tomato | $12.9 / $19.5 / $26.8 |
Kiftler Potatoes - Organic roasted Kiftlers in Rich Duck fat and finished with our Parsley and Murray Salt | N/A |
The Middlebrook Antipasto Trilogy - Proudly constructed using the finest hand selected ingredients to produce this Antipasto that Middlebrook Estate is renowned for. | N/A |
Middlebrook Cheese Plate - Served with Pear Paste, Burnt Fig Compote, Fig and Walnut Salami with a Selection of Bread | N/A |
South Australian Kingfish Carpaccio - dressed in Olive Oil and Lime Juice finished with a Blood Orange, Grapefruit and Fennel Salad | N/A |
Poached Sand Road Pears - Steeped in a our white vincotto on a light vanilla bean sponge with house churned Ice Cream, Bitter Chocolate sauce and toasted Willunga Almonds | N/A |
Tropical smoked ham, pineapple, tomato & mozzarella cheese | $11 / $15 |
Tuscan V grilled eggplant, pumpkin, tomato, Spanish onion, artichoke, roast capsicum, toasted pine nuts, Napoli sauce and wild rocket. | $13.5 / $15.5 |
Atlantis smoked salmon, pesto, spring onion, marinated fresh tomato, with fresh coriander & sour cream | $15 / $19 |
Spanish Chorizo spicy chorizo sausage with chilli, tomato, garlic, roasted red capsicum, Spanish onion, kalamata olives in a Napoli sauce finished with wild rocket. | $16 / $19 |
Spicy Prawn Salad GF griddled piri-piri king prawns tossed with salad leaves, cherry tomatoes, spanish onion, cashew nuts and finished with citrus aioli | $24.5 |
Arcobaleno Italiano Trio of gelati with crushed nuts & berry coulis | $13.50 |
Oysters Kilpatrick -GF ~ 1/2 doz or doz | $18.90 / $29.50 |
Duo Di Nocello & Cioccolata Cold set hazelnut & Italian nocello cheesecake served with a rich dark chocolate ganache | $13.90 |
Mediterranean Salad Mixed lettuce with tomatoes, Spanish onion, cucumber, olives and bocconcini cheese tossed in balsamic vinegar and extra virgin olive oil dressing | $10.90 |
Fish of the Day - GF Choice catch of the Day | $P.O.A |