Croissants | - |
- 1 slice | $2.90 |
- add ice cream | + $2.50 |
- Toasted cheese croissant | $4.70 |
- add popping candy | + $1.50 |
Chefs Corn Fritter - chefs special corn fritter mix, kale, bacon, avocado, poached eggs, tomato relish | $17.00 |
Fried Egg on Toast - one egg, one slice of taost | $6.00 |
Chefs Healh Bowl - A Salad of kale, cherry tomatoes, avocado, zucchini, haloumi, poached eggs, sesame and chia seeds, dressed with a minted lemon vinegrette | $17.00 |
Roasted Garnolla - Served with yoghurt, or soy milk topped with blueberry, or strawberry compote | $14.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
Mexican Meat Balls - Mexican seasoned meat balls, rolled in crushed corn chips and fried served with sour cream, guacamole and jalapenos | $12.90 |
Honey Chicken Dippers Tenderloins - Crumbed and fried served with a honey mustard onion relish | $13.90 |
Cheese Share - Our chefs selection of cheeses, red grapes, caper berries, macadamia nuts, quince paste with assorted crackers and breads | $25.90 |
Squid - Fried salt & pepper squid with aioli | $13.90 |
Chilli Fried Olives - with toasted sourdough | $9.90 |
Pesto Scrambled Eggs | $12 |
Acai and Granola Pot - A layered jar of smoked chia, acai, granola, goji and fresh fruit | $11 |
Vegetarian Big Breakfast - Served w/ sourdough toast comes a boiled egg, marinated feta, avocado, asparagus, roast truss cherry tomato, mushrooms, relish, beetroot houmous, dukkah & pickled vegetables | $17 |
Pesto Scrambled Eggs - Scrambled eggs with basil pesto and Danish feta folded through. Served with a truss cherry tomato garnish and sourdough toast | $12 |
Cherry Tomato, Marinated Feta, Chilli and Fresh Herb Omelette - Daily fresh market produce folded in a soft three egg omelette served on sourdough toast | $15 |
Antipasto- mixed lettuce, sundried and fresh tomato, artichoke, roast capsicum, feta, olives, cucumber n' balsamic | $ 13.00 |
Capers, capsicum, cheddar cheese, corn, cranberry sauce, jalapeno chilli, mango, mushroom, olives, pineapple, plum sauce, spinach, sundried tomatoes, fresh tomatoes | $ 2.00 |
Tandoori chicken- tandoori chicen, red onions, mango, coconut flakes and yoghurt | $ 25.00 |
Maurice- chicken with sauteed mushrooms, garlic, parmesan n' parsley | $ 25.00 |
Jaqui- sizzling seafood special | $ 28.00 |
Braised king prawns and rice | $15.00 |
Fried won ton | $7.20 |
Combination rice (boiled) | $12.00 |
Curried prawns with fried rice | $7.50 |
Scallops with plum sauce | $17.70 |
BASIC - Bacon, eggs, & Turkish toast | $11.00 |
- Bacon | $3.00 |
NEW YORK BEEF BURGER - Bacon, egg, caramelised onion, cheese, lettuce, tomato, beetroot & dijonnaise. | $12.00 |
ONION RINGS - with spiced BBQ mayo | $5.00 |
ORGANIC MUSHROOMS - With Spinach, cherry tomato and grilled haloumi. Served with sourdough toast and chutney | $16.50 |
Fresh Fruit Salad - seasonal fruits | $9.90 |
With guacamole and olive salsa served on a grilled french stick | $12.90 |
Eye Fillet Strips - eye fillet strips served with pumpkin, mash and peas and finished with a rosemary gravy - truly lean meal | $28.00 |
Spanish Omelette - egg, cream, tomato, onion, cheese and olives | $15.90 |
Nutty schnitzel strips with fetta, lettuce and tomato in a honey mustard aioli | $14.90 |
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise | $13.50 |
Fresh squeezed juice to order (apple, carrot, orange) | $7.50 |
- Extra Shot Espresso | $1.10 |
Salami Melt - mild salami, capsicum, mushroom and cheese | $16.50 |
Chicken Nuggets - 6 pieces served with chips | $9.50 |
Vanilla Rice - Served Hot or Cold with mixed Berries | N/A |
Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
Corn and Chive Fritters (Gluten Free) - With tomato relish, salsa verde, roast tomato, a dollop of sour cream and dressed rocket | $14.50 |
Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
Breakie Wrap - Scrambled Eggs Jalapenos Spinach Roast Tomato Aioli and Tomato Relish (add Bacon Sausage Extra) | N/A |
EGGS FLORENTINE (V) Poached eggs with spinach, sauteed mushrooms on sourdough toast topped with hollandaise & cracked pepper | $15.90 |
THAI BEEF WRAP Marinated beef w/ lettuce, tomato, cucumber, sweet chilli & coriander | $14.50 |
CHICKEN BOSCAIOLA Grilled chicken breast cooked in a creamy bacon & mushroom sauce with mashed potato (or chips) | $22.90 |
PUMPKIN & LENTIL BURGER (V) With baby spinach, cucumber & yoghurt dressing on a toasted artisan roll | $16.00 |
EGGS & TOAST Fried, Scrambled or Poached w/ sourdough toast | $8.50 |
Hot Chips with tomato or bbq sauce | $6.90 |
Smokey bbq Beef Burger with crispy bacon, cheese, lettuce, tomato, onion and beetroot with chips | $18.00 |
Breakfast bruschetta - fetta cheese, roasted tomato, basil pesto and rocket | $13.20 |
Garlic bread on turkish | $4.80 |
Quiche of the Day - housemade with a fresh garden salad | $16.00 |
Rachel Pastrami, Dill Pickle, Swiss Cheese and Coleslaw served on Toasted Rye | $9.50 |
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce | $7.50 |
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For | - |
Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli | $9.90 |
Breakfast Roll Bacon, Fried Eggs, and Cheese on a Roll | $8.50 |
27 Bulgogi and vegetable hot pot | $35.00 |
Any sizzling BBQ + cold buckwheat noodles | $15.00 |
41 Black bean noodle | $12.00 |
48 Pork bone soup | $12.00 |
11 Bulgogi pancake | $20.00 |
Chicken Biryani | $10.00 |
Red Rice Puttu | $4.00 |
Vege Biriyani | $7.00 |
String Hopper Koththu | $4.00 |
Vege Koththu | $7.00 |
Garlic bread on sourdough | $4.50 |
Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips | $17.20 |
- with jam and butter | $5.00 |
Smoked salmon | $8.90 |
Plain or Blueberry Bagel toasted with jam and butter | $5.20 |
EGG FLORENTINE on Italian panini, with smoked salmon | $13.50 |
POACHED, FRIED or SCRAMBLED EGGS with toast, roasted basil tomato | $10.50 |
Extra - Chorizo | $4.00 |
EGG FLORENTINE on Italian panini, with poached eggs, sautee spinach & hollandaise sauce with ham | $13.50 |
Takeaway without salad | $9.90 |
4. Deep Fried Chicken with Peking Sauce | 13.50 |
209. Fried Rice | Small 5.50 Large 6.50 |
71. Fish Fillet with Sate Sauce | 12.50 |
142. Fillet with Szechuan Sauce (Spicy Hot) | 13.50 |
96. Chicken Cashew Nuts | 13.50 |
Salt & pepper calamari
Fresh calamari squid seasoned in spicy crisp coating with salad & our homemade lemon garlic sauce |
$15.90 |
Chicken al limone
Cooked with fresh sliced garlic, fresh lemon, white wine and rosemary |
$29.90 |
Caprese salad
Sliced tomato, basil, bococcini cheese, virgin oil and seasoning |
$15.90 |
-Add smoked salmon | $6.00 |
Veal scaloppini
Mushroom, sundried tomatoes & garlic in a rich creamy tomato sauce |
$28.90 |
Bacon & Egg Breakfast - (Rindless Bacon, 2 Fried Eggs, Grilled Tomato, Hash brown, 2 slices of Buttered Toast) | $13.50 |
2 Vol'au'vent - (Chicken Breast, Mushroom, Bacon, Boscaiola Sauce & Tasty Cheese) | $13.00 |
Scrambled Eggs - (3 eggs scrambled on Buttered Toast) | $9.50 |
Fried Eggs - (on Buttered Toast) | $8.50 |
Vegetarian Breakfast - (Mushroom, Baby Spinach, 2 Fried Eggs, Grilled Tomato, Hash brown & 2 Slices Buttered Toast | $14.50 |