Pub Food restaurant and takeaway menus in Inner Melbourne
Orrong Hotel Sample Menu
| French Onion Soup, w/ cheese crouton | $10.00 |
| Black Angus Porterhouse (Gippsland) 350g | $34.00 |
| Bruschetta (3 slices) | $8.00 |
| Garlic Bread (4 slices) | $7.00 |
| - Chicken | $22.00 |
Muleta's Sample Menu
| With bacon | $11.50 |
| Grilled chicken burritoWith spicy beans / guacamole and sour cream | $13.90 |
| Soup of the dayServed with herbed croutons and organic sourdough | $9.50 |
| Californian burgerWith grilled chicken / avocado / bacon / cheese / fresh salad / relish and aioli | $13.50 |
| Smoked salmonOpen sandwich topped w avocado / capers and fresh salad | $14.00 |
Captain Melville Sample Menu
| Fries(v) | $7.00 |
| Beer battered fish - fries, lemon, tartare & mixed salad | $20.00 |
| Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
| Banana split - chocolate ice cream, salted caramel, honeycomb(v) | $11.00 |
| Black Angus Rump (200g) - fries, mixed salad & peppercorn jus (gf) | $24.00 |
Greyhound Hotel Sample Menu
| Bowl of Chips - Tomato Sauce | $8.0 |
| Bacon | $1.5 |
| Bread roll | $1.5 |
| Fettuccini Carbonara - Bacon, mushroom, onion & garlic cooked in a creamy white sauce, tossed with Fettuccini and served with parmesan cheese. | $15.5 |
| Tacos - Soft tortilla or hard shell taco’s served with spiced mince, fresh tomato, lettuce, cheese, guacamole and sour cream | $7.0 |
Fusion
Pub Food
Level 3, Crown Entertainment Complex, 8 Whiteman St, Southbank, VIC, 3006, Australia
The Pub at Crown
Pub Food
Crown Entertainment Complex, 8 Whiteman St, 8 Whiteman St, Southbank, VIC, 3006, Australia
LIMERICK CASTLE HOTEL Sample Menu
|
Chicken kiev
Crumbed chicken breast stuffed with garlic butter, served with mash & vegies |
$18.00 |
|
Limerick burger
With the works - served with chips |
$15.00 |
|
Pork belly
Slow cooked and served with coleslaw and spuds |
$18.00 |
| Chips | $6.00 |
| Garlic bread | $5.00 |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
Royal Standard Hotel Sample Menu
|
matriciana
Bacon, spring onions, napoli sauce, touch of garlic and chilli |
(E) $11.50/(M) $17.00 |
| (E)= (M)= | |
| Choose the following sauces for the above meals:Mushroom, Pepper, Mexicana, Garlic Butter, Kilpatrick | |
| Free scoop ice cream in a cup per kids meal ordered. Don’t forget kids can also order from our main menu. | |
|
Salt and Pepper Squid
Tender calamari lightly floured served with rocket leaves with a zesty lemon dressing. |
(E) $14.00(M) $22.00 |
Murmur Bar
Modern Australian, Pub Food
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Pan Catalan — Grilled bread rubbed with tomato & spices with confit garlic | $9.00 |
| Croquetta of Calamari & squid ink with smoky aioli | $5.00/each |
| Chacuteriea boards (5 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $25.50 |
| Boquerones—Marinated white anchovies over honeyed goats cheese | $5.50/each |
| Churros con chocolate – Spanish doughnuts w chocolate dipping sauce | $14.00 |
Insignia On Flinders Sample Menu
|
Mini dim sims
Served with soy sauce |
$10.00 |
|
Garlic
Fresh garlic & olive oil base, cheese & oregano |
$10.50 |
|
Mini arancini balls
Served with garlic aioli or blue cheese sauce |
$11.50 |
|
Hot chips
Served with tomato sauce & garlic aioli |
$9.50 |
|
Fish bites & chips
Served with tartare sauce |
$10.00 |
Mt Erica Hotel Sample Menu
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Pie of the day house baked served with your choice of mash and peas or salad and fries | $14.00 |
| Pumpkin risotto with spinach, feta and parmesan with salt baked pepitas | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
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