Pub Food restaurant and takeaway menus in Melbourne
Muleta's Sample Menu
| Chargrilled black angus rib-eye 300gWith pepper sauce / steamed greens and country potatoes | $29.00 |
| Apricot / almond and fig loaf(gf) | $6.50 |
| Eye fillet 200g grassfedChargrilled to your liking w mushroom sauce / steamed vegies and fries | $24.00 |
| Free range egg omelette w smoked salmonSpinach / cream cheese / fresh herbs and avocado | $17.00 |
| Chicken, beef or prawn fajitasServed with tortillas / sour cream / tasty cheese / lettuce and salsa | $23.90 |
Captain Melville Sample Menu
| Grilled steak sandwich - baby cos, cheese, pickled red onion, seeded mustard mayo & fries | $18.00 |
| Salt & pepper calamari - lime & garlic aioli | $12.00 |
| Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
| Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef | $12.00 |
| Side of coleslaw(v) | $7.00 |
Murmur Bar
Pub Food, Modern Australian
Lvl 1/ 17 Warburton La, 17 Warburton Lane, Melbourne, VIC, 3000, Australia
Murmur Bar Sample Menu
| Albondigas – Beef & mint meatballs with rich tomato sauce | $15.50 |
| Chacuteriea boards (3 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $15.50 |
| Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
| Truffle of chocolate, coffee liquer & coconut | $4.00/each |
| Honey glazed chorizo with cherry tomatoes | $15.50 |
Insignia On Flinders Sample Menu
| Blue cheese and crackers | $10.00 |
|
Buffalo wings
Served smothered in our delicious house made buffalo sauce, your choice of medium or hot & served with blue cheese sauce |
$12.00 |
|
Deep fried apple pie bites
Bite-sied hot apple pie, pockets coated in pasty tossed in cinnamon sugar and served with whipped cream |
$10.00 |
|
Hawaiian
Napoli sauce, mozzarella cheese, BBQ sauce, deluxe ham, and pineapple |
$13.50 |
|
Chicken nuggets & chips
Served with tomato sauce |
$10.00 |
Mrs Parma's Sample Menu
|
Pumpkin & feta
Roasted pumpkin, feta & basil |
|
|
Vindaloo
With house made spicy vindaloo sauce & raita |
|
| Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
| -Eggplant | $24.00 |
| Pork sausages served on herbed mash with onion rings & homemade apple sauce | $27.50 |
Bull and Bear Tavern Sample Menu
| -Entree | $12.00 |
|
Daily selection of dips
See staff |
|
| -Main | $15.00 |
|
Sides
Chips, mash, salad, greens or wedges, check our chef's daily specials |
$5.00 |
|
French cut chicken breast in a creamy mushroom sauce
Served with mash & seasonal vegetables |
$20.00 |
Curve Bar - The Arts Centre
Modern Australian, Pub Food
100 St Kilda Rd, Melbourne, VIC, 3000, Australia
The Paris Cat Sample Menu
| Margarita pizza | $15.00 |
| Sun-dried tomato & artichoke pizza | $18.00 |
| Salami & cheese plate for 2 | $25.00 |
| Provolone & goats cheese pizza | $18.00 |
| Marinated olives | $7.00 |
Little Flinders
Seafood, Gluten Free, Pub Food, Australian, Coffee and Tea, Cafe Food
66 Flinders Ln, Melbourne VIC 3000, Australia
Ms Collins
Pub Food, American, Bar, Fusion, Modern Australian
425 Collins St, Melbourne VIC 3000, Australia
Father's Office
Bar, Pub Food, Australian, Gluten Free, Burger, Steak, American
QV Centre, Level 3, 210 Little Swanston Street, CBD, Melbourne
Claypots Barbarossa
Pub Food, European, Health Food, Seafood, Bar, Mediterranean, Tapas, Vegetarian, Grill
79 Hardware Ln, Melbourne VIC 3000, Australia
Pickwick Room Sample Menu
| Vegetarian Meals Available on Request | |
| Freshly Prepared Soup of the Day | |
| Pasta of the Day | |
| Beef Tenderloin | |
| Bangers Beans 'n' Mash |
The Irish Times Sample Menu
|
WAGYU 350GM
400 day Grass fed, 4/6 marbling, farmed on the South Island of New Zealand, eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour that can only be produced by cattle fed on New Zealand’s grasslands. |
$50.00 |
|
GARLIC & HERB BREAD
Turkish bread toasted with mix herbs garlic and clarified butter. |
$8.00 |
| Chefs Veggies | |
|
IRISH TIMES PLATTER
A winning combination of Loaded Potato skins, Buffalo wings and Calamari. |
$30.00 |
|
SALMON
Atlantic salmon pan fried served with garlic mash and herb tossed veggies flavoured with creamy grain mustard sauce. |
$30.00 |
Cafe Bar Mile Sample Menu
|
Vegetarian Penne
penne with vegetable ratatouille, herbs, tomato sugo & parmesan cheese |
$18.00 |
| Smashed Avocado / Persian Feta | $4.50ea |
| Ask your waiter for today's selection of cakes, biscuits and pastries. | from 3.00 |
| Change pulled pork to smoked salmon | $3.00 extra |
| Extra Poached / Fried Egg | $3.00ea |
Garden State Hotel
Gastropub, Vegetarian, Pub Food, Australian, Bar, Gluten Free
101 Flinders Lane, CBD, Melbourne, Flinders Lane, Melbourne
The Travellers Bar - The Rendezvous Hotel
Australian, Bar, Pub Food, Bar Food, Tapas
The Rendezvous Hotel, 328 Flinders Street, CBD, Melbourne
Coopers Inn Sample Menu
|
Pub chips
Served with aioli sauce |
$7.00 |
| Main serve | $22.00 |
|
Beef battered flake fillets
Fresh fish, battered in our carlton draught tank beer, served with pub chips, coleslaw & tartar sauce |
$22.00 |
|
Ploughman's plate
A mix of cured meats & spicy sausage, served with our house pickles, cheese, olives & sour dough bread |
$19.00 |
| -Add chicken | $22.00 |
The Carlton Hotel Sample Menu
|
Lamb Ragout
With couscous & grilled bread |
$22.00 |
|
Nachos
Toasted corn chips, cheese, jalapenos, guacamole, sour cream & tomato salsa (veg) |
$14.00 |
|
Green Beans
toasted with almond butter |
$6.00 |
| GF= Gluten Free | |
|
Beetroot Burger
Beetroot, black bean and quinoa patty with lettuce, vegan cheese, sriracha vegan mayo, jalapeno chilli, fried onion and crinkle cut chips (vegan) |
$15.00 |
Sherlock Holmes Inn Sample Menu
|
Salt & pepper squid
Served with a side salad, chips, lemon wedge & homemade tartare sauce |
$23.00 |
|
Mycroft's parmigiana
Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce |
$25.00 |
|
Crunchy chicken salad
Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing |
$23.00 |
|
Pumpkin, lemon & parmesan risotto
Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese |
$19.00 |
| -Red wine gray |
The Elephant & Wheelbarrow Sample Menu
| Homemade Beef Burger lettuce, tomato, beetroot, cheese, aioli, BBQ sauce | $17.90 |
| Char Grilled Vegetable Stack sweet potato, pumpkin, red pepper, red onion, zucchini & aubergine served with creamy brie cheese & polenta bread topped with balsamic glaze | $19.90 |
The Fourth Watch Sportsbar & Tavern
Pub Food
1st Floor, 26-32 King Street (Cnr Flinders Lane), Melbourne, VIC, 3000, Australia
Royal Melbourne Hotel Sample Menu
|
CUBAN SANDWICH
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips. |
14.90 |
|
BEER BATTERED FISH & CHIPS
Beer battered flathead fillets, served with chips, a garden salad & tartare sauce. |
19.90 |
|
CHILLI CHEESE FRIES
A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion |
9.00 |
|
Salmon
Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa |
21.90 |
| (Not available with $12 pizza deal) |
The Duke of Wellington
Pub Food, Australian, Gluten Free, Bar, Bar Food
146 Flinders St, Melbourne VIC 3000, Australia
Chuckle Park Bar and Cafe
International, Pub Food, Gluten Free, Bar, Spanish, Sandwiches, Bar Food, Beverages
322 Little Collins St, Melbourne VIC 3000, Australia
Cocoon Bar
Cafes, Pub Food
Mezzanine level- through Soul Cafe, 195 Swanston St, Melbourne, VIC, 3000, Australia
Cocoon Bar Sample Menu
|
Robbins Island Wagyu Beef Burger
W/beetroot relish, lettuce, tomato & onion, cheese, bacon & bad boy chips, brioche bun |
$19.00 |
| -Add chicken | $4.00 |
|
Classic Chicken Parmigiana
W/sliced ham, garden salad & bad boy chips |
$19.00 |
|
Slow Cooked Wagyu Meat Balls
Crusty bread & parmesan |
$12.00 |
| Char-grilled Turkish Bread w/ Trio of Dips (V9 | $9.00 |
Troika Bar Sample Menu
|
Suppa 'e pische
Fish stew with calamari, king prawns, fish of the day, mussels, chilli, garlic, parsley and a touch of napoli sauce served with a pizza top |
|
|
Pane frattau
A kind of lasagne made with carasau bread, napoli sauce, lamb stock, pecorino cheese and egg on top |
|
|
Vegetarian malloreddus
With fresh basil pesto and pecorino cheese |
|
|
Calamari
Fried calamari served with rocket and homemade mayonnaise |
|
|
Bistecca
Grilled black angus t-bone steak (500gr) cooked medium rare, drizzled with herbs infused e.v olive oil |
1806 Sample Menu
|
Gorgonzola piccante
Origin: Italy, animal: cow, style: blue |
|
|
Agour AOP ossau iraty
Origin: France, animal: sheep, style: semi hard-uncooked |
|
|
Brillat savarin brie
Origin: France, animal: cow, style: white mould, soft |
|
| Harissa chicken arancini served with coriander & lime mayo | |
| Roast lamb sausage rolls served with mint yogurt | $12.00 |
Blue Diamond Club Sample Menu
|
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
|
Croque Mr
Virginian Ham, Dijon & Bechamel |
$12.00 |
|
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
|
Potato & Parmesan Gnocchi
Asparagus, Peas & Truffle oil |
$16.00 |
|
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
Berlin Bar Sample Menu
| Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
| Charcuterie-Platte & Kaseplatte | $29.00 |
| Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' | $7.00 |
| Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
| Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates | $17.00 |
Amberoom Sample Menu
|
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
| Dessert of the day | $11.00 |
| Grading board of dip, cured meats & cheese, pickles & toast | $16.00 |
| All served with fries | |
| Linguine with diced chicken, mushroom & basil pesto | $15.00 |
Horse Bazaar Sample Menu
| Lunch menu take away catering functions available | |
| Yakitori with miso butter sauce | |
| Miso eggplant (VG) | |
| Vegetarian parmy & chips (V) | $18.00 |
| Jumbo chicken parmy curry | $14.00 |
Citiclub On Queen Sample Menu
| Mixed garden salad | $6.00 |
| Wednesday: Pale Ale Battered Fish - served with thick-cut chips, salad & tartar sauce | $15.00 |
| Margarita(V) - Buffalo mozzarella, vine tomato, basil | $12.00 |
| Mediterranean lamb - slow cooked lamb shoulder, capsicum, Spanish onion, fetta, mint yoghurt, lemon | $16.00 |
| Chocolate fondant - served with vanilla ice cream | $9.00 |
Hush Bar
Pub Food
Shop 307 Level 3 Melbourne Central, 211 Latrobe St, Melbourne, VIC, 3000, Australia
Partyworld International
Pub Food
Melbourne Central, Level 3, 211 Latrobe St, Melbourne, VIC, 3004, Australia
Partyworld International Sample Menu
| Chilli dried fish | $12.00 |
| Fried twists | $10.00 |
| Ox tongue rice | $20.00 |
| Spicy duck neck | $16.80 |
| Rice served with pork in taiwanese style | $15.00 |
Philippe Mouchel
Pub Food
Crown Entertainment Complex, 8 Whiteman St, Melbourne, VIC, 3004, Australia
Madame Brussels Sample Menu
|
The madame's very own "butch" charcuterie plate
Made with love from salt kitchen with michael nunn at the helm, wagyu girello pastrami, saucisson, traditional english smoked ham & plate de campagne, finished with bread & butter pickles, cornichons & baguette (subjects to availability if the madame is in the mood for meat!) |
$30.00 |
|
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
|
Do you fondue!
Smooth gay chocolate fondue of french 66% cocoa pearls, served with white marshmallows & strawberries, delectably naughty! |
$20.00 |
| Roasted & gay salted cashews | $7.00 |
|
Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
Welcome Stranger Sample Menu
|
Chicken schnitzel burger
Chicken schnitzel served on a freshly toasted bun with cheese, lettuce, tomato and house mayonnaise served with chips |
$15.50 |
|
Eggs benedict
Poached eggs on toasted bread of your choice, white, wholemeal or multigrain topped with virginia ham and hollandaise sauce, ham can be substituted for spinach if desired |
$14.00 |
|
Gourmet turkish bread
Egg, bacon, melted cheese served with BBQ sauce, chicken schnitzel, melted cheese, sweet chilli sauce, tomato and spinach |
$12.00 |
|
Poutine
Gravy and cheese melted over seasoned curved potato chips |
$9.00 |
| Fish & chips and coffee or soft drink | $11.00 |
TGI Fridays
American, Bar, Pub Food
Fountain gate shopping centre Narre warrensouth, Rrensouth, Melbourne, Victoria, Australia
Melbourne Central Lion Hotel
Modern Australian, Pub Food
Melbourne Central Lvl 3/ 211 La Trobe Street Melbourne, Melbourne, VIC, 3000, Australia
Melbourne Central Lion Hotel Sample Menu
| -Lamb | $27.00 |
|
BBQ chicken
Marinated chicken, red onion, bacon & pineapple with BBQ sauce & mozzarella |
$22.00 |
|
Sriracha chicken
Chicken, roasted capsicum, spring onion & sriracha sauce |
$21.00 |
| Fish and chips | |
|
Wedges (V)
Crisp wedges with a side of sour cream & sweet chilli sauce |
$12.00 |
Melbourne Central Lion Hotel
Pub Food, Australian, Bar, Modern Australian
Melbourne Central, Level 3, Corner of Swanston Street and La Trobe Street, CBD, Melbourne
Ding Dong Lounge Sample Menu
| Half doz (GF) | $20.00 |
| Fish tacos with guacamole, pico de gallo, lime. (2 per serve) | $16.00 |
| Pot of prawns, marie rose (GF) | $16.00 |
| -150g mussels | $12.00 |
| Natural (GF) | $3.50 |
Transport Public Bar
Australian, Bar, Pub Food
Ground Floor Transport Hotel, Ground level, Transport Hotel, Melbourne, Victoria 3000, Australia
Beer DeLuxe
Pub Food, Bar, Contemporary, Vegetarian, Gluten Free, Australian, Bar Food, Burger, Pizza
Federation Square, The Atrium, Corner Swanston Street and Flinders Street, CBD, Melbourne
Beer DeLuxe
Pizza & Pasta, Pub Food
- Corner Swanston and Flinders St, Cnr Swanston and Flinders St, Melbourne, VIC, 3000, Australia
Beer DeLuxe Sample Menu
| LA SIRENE SAISON | $14.50 |
| BROOKLYN LAGER | $9.00 |
| FOUNDERS DIRTY BASTARD | $11.00 |
| CHIMAY BLEUE | $15.00 |
| PELICAN BREWING DORYMANS ALE | $18.00 |
The Red Hummingbird Sample Menu
| Veg spring rolls | |
|
Hotdog
Chorizo |
$8.00 |
|
Margherita
Bocconcini, basil, tomato |
$10.00 |
|
Spicy fish croquettes
3 Pcs |
$5.00 |
|
Bangers
Bangers & smashed, fried potatoes with onion jam |
$14.00 |
Dikstein's Corner Bar
Pizza, Australian, Bar, Pub Food, Cafe Food
433 Little Collins St, Melbourne VIC 3000, Australia
Novotel Melbourne on Collins
Australian, Health Food, Bar, Pub Food, International, Gluten Free
270 Collins St, Melbourne, Victoria 3000, Australia
Nant 1821 Distiller’s Bar & Restaurant
Australian, Pub Food, Bar, Gastropub
3 Driver Lane, Melbourne, Victoria 3000, Australia
CNK Korean Cuisine
Bar, Pub Food, Korean, Asian
280 Little Lonsdale, Level 1, Melbourne, Victoria 3000, Australia
Piatto
Pub Food, Cafe Food, Italian, Australian, Bar
250 City Road, Melbourne, Victoria 3006, Australia
The Vault Cafe
Australian, Bar, International, Pub Food
623 Collins St, Quality Hotel Batman's Hill, Melbourne, Victoria 3000, Australia
Equinox Restaurant Bar
Pub Food, Bar, International
211 La Trobe Street, Melbourne, Victoria VIC 3000, Australia
Williams Bar & Cafe
Cafe Food, Pub Food, Australian, Modern Australian
Clarion Suites Gateway, 1 William Street, CBD, Melbourne
Charlie's Bar
Contemporary, Bar, Pub Food, Bar Food, Modern Australian
71 Hardware Ln, Melbourne VIC 3000, Australia
efiftyfive Sample Menu
| McClures chips | $5.00 |
|
Calabrese
Hot salami, mozzarella, bocconcini, roasted red peppers, kalamata olives, chilli, herbs & napoli |
$9.00 |
|
Meat lovers
Hot pepperoni, deluxe ham, bacon, chorizo, mozzarella, onion, BBQ sauce & napoli |
$9.00 |
| McClures pickles | $5.00 |
|
Pumpkin
Pumpkin, eggplant, red peppers, feta, mozzarella, basil pesto, baby spinach, olives & napoli |
$9.00 |
Marrakech Lounge and Cocktail Bar Sample Menu
| Our platter menu is only available for bookings and private functions | |
|
Jalapeño cheese bites (V)
A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night |
$30.00 |
|
Tempura fish bites
Deep fried fresh fish battered into delectable bite sized pieces |
$35.00 |
|
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
|
Chicken shashlik
Chicken skewers with a mix of vegetables, grilled to perfection |
$39.00 |
Self Preservation Sample Menu
| Soup of the day | $14.00 |
| Kaiserfleisch | $6.50 |
| Mount zero marinated olives | $6.50 |
| Winter baked beans, spicy tomato sauce on sourdough | $16.00 |
| Avocado with goats cheese, broad beans, tahini roasted nuts on sourdough with a poached egg | $18.00 |
East End Den
Australian, Vegetarian, Bar, Contemporary, European, Pub Food
51 Little Bourke St, Melbourne, Victoria 3000, Australia
Mitre Tavern
Pub Food, Australian, Bar, Steakhouse, Gluten Free, Steak
5 Bank Pl, Melbourne VIC 3000, Australia
The Crafty Squire
Australian, Bar, Pub Food, Modern Australian, Bar Food
127 Russell St, Melbourne VIC 3000, Australia
The Little Cafe on Healeys Lane
Pub Food, Sandwiches, Cafe Food
6/551 Little Lonsdale St, Melbourne VIC 3000, Australia
Boney
Pub Food, Vegetarian, Fusion, Australian, Bar, Modern Australian
68 Little Collins St, Melbourne VIC 3000, Australia
Port of Call Saloon and Island Grill
Pub Food, Caribbean, Bar
213 Franklin St, Melbourne, Victoria 3000, Australia