Death by chocolate waffleWith dark and withhite choc sauce / triple choc ice-cream and milk chocolate pieces | $11.00 |
Quinoa bircher muesliWith lsa / pistachio / cardamom / medjool dates and organic almond milk | $9.50 |
Going bananas waffleWith fresh bananas / fresh strawithberries / vanilla bean ice-cream and chocolate syrup | $11.00 |
Avocado & prawn saladWith baby spinach / avocado / fresh herbs and ginger dressing | $18.00 |
Eye fillet 200g grassfedChargrilled to your liking w mushroom sauce / steamed vegies and fries | $24.00 |
Southern fried chicken - sriracha mayo | $14.00 |
Miso tofu - wakame, asian mushrooms & chilli oil (x2)(v) | $8.00 |
Nachos - sour cream, avocado, tomato & red onion salsa & coriander(v) Add chilli beef | $12.00 |
Fries(v) | $7.00 |
Cheese & bacon fries | $9.50 |
Mussels escabech – served with grilled bread & condiments | $14.50 |
Pulpo de Galicia – Marinated Octopus Galician style over paprika potato | $16.50 |
Chacuteriea boards (5 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $25.50 |
Chacuteriea boards (7 items) - A selection of Spanish & house made cured meats served with fresh bread & condiments | $35.50 |
Honey glazed chorizo with cherry tomatoes | $15.50 |
Mini arancini balls
Served with garlic aioli or blue cheese sauce |
$11.50 |
Seafood plate
Battered fish, crumbed prawns, crumbed calamari, crumbed scallops, battered crab stick served with chips, salad, fresh lemon & tartare sauce |
$17.90 |
Crispy chicken wings
Served with our house made smoky BBQ sauce |
$12.00 |
Buffalo wings
Served smothered in our delicious house made buffalo sauce, your choice of medium or hot & served with blue cheese sauce |
$12.00 |
T-rex
Shredded beef, beef meatballs, beef pepperoni, salami, chargrill relish and mozzarella cheese |
$11.00 |
Penne pasta with braised lamb shank ragu & parmesan | $26.00 |
Beer battered rockling fillets with salad, chips & tartare sauce | $28.50 |
Tasmanian smoked salmon with rocket & crumbed polenta salad & dill sour cream | $23.50 |
Chocolate & porter mousse with salted caramel ice cream | $14.50 |
Sticky date pudding with butterscotch sauce & vanilla ice cream | $14.50 |
Ch. schnitzel & chips | $18.00 |
Pure angus beef on a spicy bed of salad
Served with chips, salad & a maille mustard |
$27.00 |
Bangers & mash | $18.00 |
Tandoori chicken salad
Marinated tandoori strips on a house salad |
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Beef burger
Lettuce, tomato, mayonnaise & a side of chips |
$15.00 |
Marinated olives | $7.00 |
Margarita pizza | $15.00 |
Antipasto platter for two | $28.00 |
Assorted cheese platter for two | $25.00 |
Sun-dried tomato & artichoke pizza | $18.00 |
Steak Sandwich | |
Grilled Gammon Steak | |
Seafood Crepe | |
Pasta of the Day | |
Spicy Curry Rice & Salad |
Mushroom sauce | |
With char-grilled Shrimps | $24.00 |
BARBECUE BURGER
For Aussie meat lovers, this burger is basted with BBQ sauce, stacked with mesclun, tomato, pickles, onion, melted cheddar cheese; crispy apple wood smoked bacon. |
$20.00 |
MONGOLIAN BEEF SALAD
Prime cut beef strips tossed in balsamic glaze on a bed off rocket, tomatoes, onions, and pine nuts. |
$21.00 |
VEGETARIAN QUESADILLA
Flour tortilla stuffed with melted with mozzarella cheese, tomatoes, onions, jalapeños, chillies and fresh coriander. Served with sour cream and guacamole. |
$22.00 |
Change pulled pork to smoked salmon | $3.00 extra |
Served from 7am until 11:30am | |
Rolled Oats & Quinoa Porridge
Rolled oats & quinoa porridge with seasonal fruit & vanilla yogurt |
$10.00 |
Beef Short Rib
Slow cooked garlic marinated Victorian beef short rib with mash potato, green beans served with a rich tomato sugo |
$22.00 |
fresh tomato | $3.50 |
Coopers chicken parma
Crumbed chicken breast, topped with ham, napoli sauce & cheese, served with pub chips |
$22.00 |
Bowl of vegetables
Steamed seasonal vegetables |
$8.00 |
350G porterhouse steak
Served with pub chips & remoulade, with your choice of red wine jus, onion gravy, mushroom or pepper sauce |
$27.00 |
Pork schnitzel
Japanese style crumbed pork fillet, served with coleslaw, pickled chilli, shallot & sesame dressing |
$25.00 |
Haloumi burger (V)
Portobello mushroom, pesto & grilled onion on a traditional bun, served with pub chips |
$18.00 |
Wagyu Beef Burger
With tomato, Swiss cheese, relish & crinkle cut chips |
$20.00 |
Crispy Skin Salmon
South African spiced salmon, green beans, fennel, mint & lima sauce |
$26.00 |
Aioli | $1.00 |
Vegetarian Gyoza
With soy & chilli emulsion (5pcs) |
$10.00 |
Pork Belly
With a dill infused feta cream & candied fennel (4pcs) |
$12.00 |
Chicken parmigiana
Melted mozzarella cheese, ham, napoli sauce |
$24.00 |
Garlic & herb bread | $3.50 |
Spotted dick pudding
Famous british pudding served with warm custard & vanilla ice cream |
$12.00 |
Garlic herb & cheese bread | $7.50 |
Aussie parmigiana
Fried egg, bacon, melted mozzarella cheese, napoli sauce |
$24.50 |
Battered Barramundi served with fries | $9.90 |
Pair of Beef Sliders served with beer battered onion rings & aioli | $11.90 |
Vegetarian Napoli sauce, kalamata olives, feta cheese, rosemary & cheese | $1?0.00 |
Bangers & Mash thick Irish pork sausages, mushy peas, creamy mash, sautéed onion topped with gravy | $18.90 |
Beetroot Risotto
Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese |
16.90 |
CHILLI BEEF PIZZA
Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing |
14.00 |
ATHENA SALAD (v)
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing. |
19.90 |
LITTLE ITALY (v)
Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves. |
12.00 |
LEMON PEPPER CALAMARI (gf)
Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon. |
15.90 |
Tapas Platter
Chicken wings, mac & cheese balls, calamari, wagyu meat balls & grilled chorizo |
$16.00 |
Charcuterie Board
Cured meats, dips, olives & turkish bread |
$16.00 |
Mediterranean Pizza (V)
Napoli, roasted capsicum, olives, pumpkin & feta |
$16.00 |
Chocolate Fudge Cake
Vanilla ice cream, strawberries |
$12.00 |
Caesar Salad (GF)
Cos lettuce, bacon, croutons, parmesan, poached egg & anchovy dressing. |
$16.00 |
Margherita (V)
San marzano tomato, fresh mozzarella cheese and basil |
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Insalata 'e propu
Slow cooked octopus salad with potatoes and house dressing |
|
Insalata caprese
Italian buffalo mozzarella cheese, sliced tomato, fresh basil, oregano and extra virgin olive oil |
|
Vegetarian
San marzano tomato, mozzarella cheese, roasted eggplant, zucchini, capsicum and onion |
|
Malloreddus
Homemade traditional semolina pasta with slow cooked sausage ragu, wild fennel, chili and sardinian pecorino cheese |
Choice cheeseboards | |
-3 Pcs | $15.00 |
Gutshofer ziegenklise
Origin: Netherlands, animal: goat, style: hard |
|
Chicken liver parfait served with toasted brioche and peach & muscatel chutney | $16.00 |
-Additional garnishes | $4.00 |
Cheese 50g. (See staff for Details)
Served with Muscatel Grapes, Poppy Seed Lavash |
$22.00 |
Flash Fried Squid
Served with Garlic Aioli |
$16.00 |
Southern Fríed Chicken
Lemon Aioli & French Fries |
$16.00 |
Sea red Canadian Scallops
Rock moíon, Rocket , Sauce Vicq,rc |
$15.00 |
Pulled Pork< Sliders
Slaw & Chilli Mayo |
$12.00 |
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice | Bottle Price + $10.00 |
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' | $8.50 |
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil | $17.00 |
Charcuterie-Platte & Kaseplatte | $29.00 |
Snack Bowl - A bowl of mixed nuts or gummi bears | $5.00 |
Smoked chicken, field mushrooms, mozzarella & oregano | $15.00 |
Grilled eggplant, goat's cheese, olives & rocket | $14.00 |
Kansas BBQ beef
Angus beef, american cheese, simons BBQ sauce, cos, bacon, & mayo |
$16.50 |
Big bird
Crispy spicy chicken, cabbage slaw, tomato, cheese, jalapeno mayo |
$15.50 |
Smoked salmon, creme fraiche, red onion, capers & herbs | $16.00 |
Chicken parmy | $15.00 |
●Signature | |
Izakaya style tapas all $5 (1/2 size) / $10 (full size) | |
Veg parmy (V) | $15.00 |
Ultimate tofu burger (V or VG) | $14.00 |
Veggie supreme (V) - char grilled zucchini, onion, capsicum, garlic, thyme | $12.00 |
Add champagne mushrooms | $1.00 |
Friday: Roast Maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $15.00 |
Roast maryland - slow-cooked chicken Maryland marinated in garlic & thyme, mash, pumpkin & pan jus | $21.00 |
Espresso Coffee | $3.50 |
Pork jerky | $15.00 |
Pistachio | $12.00 |
Oil fournieri | $13.80 |
Steamed pork dim sums | $12.00 |
Cabbage and pork dumplings | $15.00 |
Fresh raspberry cupcakes
Our famous poached chook, chive & mayo toasted sandwich |
$5.00 |
Mother of pearls gay sausage roll with "dead orse"
Four to a serve |
$12.00 |
Olives marinated in extra gay virgin olive oil, garlic, lemon, bay leaf, chilli, rosemary & thyme | $8.00 |
You have a choice between the madame's saucy
hummus dip, spicy capsicum or taramasalata, served with phillippa's bread to satisfy thai small gay hunger |
$12.50 |
You may now have a slab of triple brie
All on its own with lavosh and bread, you may smear it on your inner thighs, breast, etc... you can have the comte or the blue but we know you want the brie! |
$14.00 |
-Add pineapple | $1.00 |
Available 12pm - 2pm only | |
Bowl of wedges
Lightly seasoned wedges served with sweet chilli sauce and sour cream |
$8.50 |
Cake and coffee | $7.50 |
Garlic bread
House made garlic bread on two slices fresh ciabatta bread |
$5.00 |
-Add bacon & cheese | $6.00 |
Falafe (V)
Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing |
$15.00 |
Garlic & cheese
Garlic, mozzarella & sea salt |
$10.00 |
Onion rings (V)
Served with a side of chilli jam |
$9.00 |
All kids meals served with a mini chocolate sundae |
French fries with old bay, & blue cheese sauce | $9.00 |
Southern fried | $4.50 |
-300 - 400g crab | $18.00 |
Vegan tacos, guacamole, pico de gallo, lime (2 per serve) (V, GF) | $14.00 |
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) | $16.00 |
WEIHENSTEPHANER VITUS WEIZENBOCK | $15.00 |
HARGREAVES HILL FOREIGN EXTRA STOUT | $10.00 |
The Shroom - tomato, mozzarella, mixed mushrooms, parsley, garlic (V) | $20.00 |
Saganaki, raisin & garlic chutney (GF, V) | $12.50 |
CHIMAY BLEUE | $15.00 |
Tri mushrooms
With lemon & truffle oil, on ciabatta |
$10.00 |
Grilled chicken salad
Grilled chicken breast on garden salad, olives, feta cheese, vinaigrette |
$12.00 |
Steak sandwich
With fried egg & chips |
$12.00 |
Vegetable spring rolls
3 Pcs |
$5.00 |
Prosciutto di parma e bufala
Bocconcini, basil, tomato, prosciutto |
$10.00 |
McClures pickles | $5.00 |
McClures chips | $5.00 |
Pumpkin
Pumpkin, eggplant, red peppers, feta, mozzarella, basil pesto, baby spinach, olives & napoli |
$9.00 |
Calabrese
Hot salami, mozzarella, bocconcini, roasted red peppers, kalamata olives, chilli, herbs & napoli |
$9.00 |
Spicy nut mix | $5.00 |
Curry puffs (V)
A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness |
$31.00 |
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
Spring rolls (V)
Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables |
$28.00 |
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
Sauteed chard and kale | $4.00 |
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread | $18.00 |
Fruit of the day
Citrus mascarpone, baked rhubarb, crushed hazelnut |
$9.00 |
Bruschetta with roasted pumpkin, feta cheese, pine nuts & pomegranate molasses | $14.00 |
Pasta of the day | $22.00 |