Pub Food restaurant and takeaway menus in Inner Sydney
Really old fully air conditioned corner pub with Bottlo, TAB, front bar, VIP lounge and accommodation up stairs.. heaps of smoking areas.
Great atmosphere and friendly service.
Paragon Hotel
Modern Australian, Pub Food
Cnr Alfred & Loftus St, Circular Quay, NSW, 2000, Australia
Paragon Hotel Sample Menu
| FAJITAS (2 persons) sizzling Mexican style marinated beef served with six tortillas, sour cream, guacamole, salsa, mozzarella & crispy lettuce | $17.50 |
| BOWL OF FRIES served with aioli | $8.00 |
| 300g T-BONE STEAK | $17.00 |
| WARM LAMB SALAD lamb skewers, roasted pumpkin, haloumi & pine nuts on a crisp salad with balsamic dressing | $18.00 |
| VEGGIE BURGER homemade lentil pattie with lettuce, tomato, cucumber, aioli & guacamole on a toasted bun | $13.00 |
Tigerbakers Cafe Sample Menu
| Ricotta Hotcakes, with mascarpone, golden syrup and black sweet cherries | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Laksa soup with egg noodles and mixed Seafood | N/A |
| Thai Beef w/ tomato, cucumber, coriander, mint & chilli lime dressing. | N/A |
| Beef stir fry with fresh basil and spinach noodles | N/A |
Parkview Hotel Bar & Bistro
Modern Australian, Pub Food
178-180 Mitchell Rd, Alexandria, NSW, 2015, Australia
Parkview Hotel Bar & Bistro Sample Menu
| Slow Roasted Pork Belly & Seared Scallops - Slow roasted pork belly on a bed of creamy mashed potato, steamed broccolini, topped with pan seared sea scallops & finished with a drizzle of red wine jus. | $26 |
| Char Grilled Vegetable Stack - A fresh stack of char-grilled red capsicum, eggplant, roasted field mushroom, roasted pumpkin, sweat potato, zucchini, sautéed garlic spinach and grilled haloumi. | $21 |
| Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. | $24 |
| Arancini Risotto Balls (4) - Vegetable risotto balls fried and served with a Napoli sauce & a rocket parmesan salad. | $12 |
| Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . | $15 |
Evening Star Hotel
Pub Food
360 Elizabeth Street Cnr Elizabeth & Cooper Street, (Cnr Elizabeth and Cooper Sts), Surry Hills, NSW, 2010, Australia
Complete Hospitality Experience For All!We offer great value of food and drinks, bottle shop services, stylish function areas and live music for your entertainment...Bottle Shop Services every day from 9am-midnightBirthdays, Christmas, Private Parties, Sporting Events, Bands, Entertainment, Keno, Live Music, Poker Machines, Takeaway, Open Late, Bottle Shop, Outdoor Area, Restaurant, Dinner, Lunch
The Clock Hotel situated in the heart of one of Sydney's most vibrant precincts, is more alive and buzzing than ever. With Several floors and many different areas there is a scope for various function types from an intimate dining experience to a funky 21st.
Cargo Bar and Lounge
Modern Australian, Pub Food
52-60 The Promenade King St Whrf, Sydney, NSW, 2000, Australia
Strawberry Hills Hotel Sample Menu
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| Bowl of Fries | $4.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| Middle Eastern Style Braised Lamb Shanks - Served with aromatic cous cous | $15.50 |
Fox and Lion Hotel
Modern Australian, Pub Food
Entertainment Quarter, Fox Studios, 1 Bent St, Moore Park, NSW, 2021, Australia
Erskineville Hotel Sample Menu
| Mushroom, haloumi, tomato,smoked eggplant, roast onion | $16 |
| 12 east pinot grigio - King Valley | $7.5/$34.0 |
| Chicken fingers, pickled cue, chilli mayo | $12 |
| Eggplant, spinach, haloumi parmi, chips, salad | $17 |
| 12 mr mick reisling - Clare Vallye | $34.0 |
Ryans Bar
Modern Australian, Pub Food
Level 4, 264-278 George St Australia Square, Sydney, NSW, 2000, Australia
Ryans Bar Sample Menu
| Ham & Pineapple | $10 |
| Fries w aioli (choose to add onion gravy, peppercorn or mushroom sauce for an extra $1) | $6 |
| Field Mushroom & Asparagus w semi dried tomatoes, baby spinach & bocconcini | $13 |
| Moroccan Lamb w Spanish onion, baby spinach & mint yoghurt | $15 |
| Pepperoni | $10 |
Scruffy Murphy's Hotel Sample Menu
| Side Salad | $4.00 |
| Bowl of Mash | $4.00 |
| Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash | $11.50 |
| Soup of The Day Homemade soup served with soda bread | $6.00 |
| TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops | $6.0 / $28 |
Moore Park View Hotel
Modern Australian, Pub Food
853 South Dowling St, Waterloo, NSW, 2017, Australia
Moore Park View Hotel Sample Menu
| Mawson’s Cabernet Sauvignon (SA) | $6 / $21 |
| Beef Burger w/ Bacon, Lettuce, Tomato, Swiss Cheese, Beetroot Relish & Aioli | $16 |
| Lamb Rump 200g Served French Peas, Sweet Potato Puree & Red Wine Jus | $24.50 |
| Oxford Landing Chardonnay (SA) | $5.50 / $19 |
| Fries w/ Garlic Aioli | $6 |
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