Modern Australian restaurant and takeaway menus in Inner West
Barmuda Sample Menu
| - Poached chicken, avocado, cheese, tomato mixed lettuce and aioli | $14.80 |
| - Grilled eggplant, rst capsicum, artichoke, pesto, tomato, mixed lettuce and aioli | $13.50 |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Baked Beans (Gluten Free) - Homemade Baked Beans served on Toast | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
The Rowers - Drummoyne Rowing Club
Modern Australian, Asian
461 Henley Marine Dr, Drummoyne, NSW, 2047, Australia
Kokoda Cafe Sample Menu
| Ice Coffee or Chocolate | $7.50 |
| Kids Menu | - |
| Dieters Special Garden Salad With the Lot & O.J. | $16.50 |
| Double Bacon & Egg roll with Hash Browns | $14.50 |
| - SENIORS | $14.50 |
Cordial Cafe Sample Menu
| Vanilla Bean and Lemon Ricotta Hotcakes - Glazed Berries and Sweetened Mascarpone | $12.50 |
| Big Cordial Breakfast - Bacon, Hashbrown, Chorizo or Italian Sausage, Roast Tomato, Mushrooms, Eggs with Toast | $15.00 |
| Green Eggs and Ham - Scrambled Eggs, Peas, Spinach, Ham and Parmesan Cheese on Sourdough Toast | $13.00 |
| Eggs on Toast - Poached, Fried or Scrambled with a side of toast | $7.50 |
| Salad Sandwich - Tomato, Beetroot, Avocado, Cheese, Aioli, Mixed Leaves on Soy and Linseed or Country White | $7.50 |
The food is very delicious, friendly atmosphere.
Dicks Hotel Sample Menu
| Grain fed sirloin | $27 |
| Wedges | $8 |
| Chorizo with tomato relish | $12 |
| Lamb souvlaki skewers | $12 |
| Crispy skin salmon | $26 |
Dedes Restaurant Sample Menu
| - | - |
| Gnocchi red sauce & cheese | $16.5 |
| Grilled chicken fries & salad | $16.5 |
| With avocado | $11 |
| Greek salad, eschallot, white anchovies | $12 |
About Life Natural Market Place
Cafes, Modern Australian
605 Darling St, Rozelle, NSW, 2039, Australia
About Life Natural Market Place Sample Menu
| Coconut Quinoa Poridge - Warming Coconut Quinoa Porridge Withbanana, Walnuts, Chia Seeds And Cinnamon | $11.00 |
| Dairy Free Smoothies -Bananarama: Banana, dates, LSA and protein | Reg: $6.90 / Lge: $8.90 |
| Raw Cacao Chai | $4.50 |
| Fruit Juices - Immunity: Orange, pineapple and lemon with cinnamon | Reg: $6.90 / Lge: $8.90 |
Royal Oak Hotel Sample Menu
| Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane | $27.9 |
| Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette | $19.9 |
| The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns | $13.9 |
| Toast & condiments - toasted fruit bread or sourdough w/ selected condiments | $6.9 |
| The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil | $18.9 |
Bacar Restaurant
Modern Australian, International
Olympic Bvd, Olympic Blvd, Homebush, NSW, 2140, Australia
Bacar Restaurant Sample Menu
| Crumbed lentil basils - served with a rocket & cherry tomato medley & red wine vinaigrette | $29.5 |
| Spiced pork sausage on tomato, shallot & caper salad | $16 |
| Perinea's rosemary lamb loin | $35 |
| Angus Reserve Sirloin 300g | $37 |
| Marinated olives with sourdough bread | $12 |
Big Brekky Sample Menu
| Oven roasted chilli fetta on bruschetta with poached eggs & mint salad | $12.5 |
| Spicy Lamb Burger With beetroot, caramelised onion, roma tomato, tzatziki, rocket, hand cut chips & homemade aioli | $16.5 |
| Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
| Sonoma Artisan Bread-malted ‘miche’, white sourdough, wholemeal rye, Turkish, Raisin, English muffin | $6.5 |
| Corned beef hash cakes with wilted silverbeet, fried eggs, blistered grape tomatoes & tomato chutney | $16.5 |
Sydney Rowing Club Ltd
Modern Australian, Asian
613 Great North Rd, Abbotsford, NSW, 2046, Australia
Ruby L'otel Rozelle Sample Menu
| Charred sourdough salad with cucumber, tomato, radish, shallots, olives, pistachios, herbs & yoghurt buttermilk dressing | $16 |
| Mussels in white wine, fennel, red onion, chilli and saffron with sourdough & roast garlic aioli | $19 |
| House-made braised beef pie with herb and mesclun salad & handcut chips | $19 |
| Handcut chips | $8 |
| Green beans and butter | $8 |
Oliveto Restaurant & Bar
Italian, Modern Australian
Brays Bay Park Reserve 443 Concord Rd, Rhodes, NSW, 2138, Australia
Oliveto Restaurant & Bar Sample Menu
| Prawns, parsley pesto, tomato, chilli | $22.00 |
| Sicilian cassata torte, hazelnut gelato | $16.50 |
| Petit Fours | $10.00 |
| Mixed seafood grill | $38.50 |
| Calzone of the day: refer to specials of the day | M/P |
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