|Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce||$15.00|
|Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce||$12.00|
|Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot)||$11.00|
|Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot)||$12.00|
|Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot)||$13.00|
|Nachos - Chilli con carne beef and pork, s/cream, guacamole||$16.95|
|Smoke Salmon Lasagne with side salad + Chips||$15.00|
Chicken and chestnut roll
Five spiced chicken and water chestnut roll wrapped in a crispy tofu parcel
Salt and pepper silken tofu
Malaysia house handmade silken tofu in a spicy salt and pepper mix
|Canard A L'Orange (Chefs Specialty) - open range duck slowly cooked in jus to retain tenderness||$37.00|
|Creme Brulee - a delicate egg custard with a brittle toffee top served with whipped creme on side||$13.00|
|Tournedos (Eye Fillet Steak MSA) - with bacon rasher surround with choice of one sauce (Chasseur/Au Poivre/Danoise/Diane)||$36.50|
|Coquille St. Jacques Served in a Pastry Basket - scallops prawns & mushroom poahed in a wine & creme sauce abked augratin||$16.00|
|Sticky Date Pudding with a Butterscotch Sauce - served with ice cream||$14.00|
|Thyme, garlic and buttered mushrooms on rye, with spinach and haloumi (request gf or vegan)||$16.50|
|Baby butty, bacon and egg on Turkish||$4.50|
|Broad bean & pea smash, mint, lemon ricotta, prosciutto & poached eggs (request gf)||$18.50|
|House made tomato relish||$1.00|
|Cheese & Garlic Naan||$4.95|
|Chilli Prawn Goa||$7.95|
|Prawn cutlets (6)||$15.90|
|6 pieces fish & chips||$20.00|
|Chicken garlic balls ( 3 for $3.50)||$1.30|
|Chicken with black bean||$16.80|
|Double cooked duck with hot & sour sauce||$23.50|
|Curry king prawn||$21.00|
|Special fried rice||$11.00|
|For soft egg noodles||$2.00|
Four cheese pizza on a garlic butter base with roasted shallots
Dark Chocolate Cake
Dark chocolate with peanut butter ice-cream, toffee shards & salted caramel
|Soft Shell Crab||$8|
Seasoned Flash Fried Calamari
Dressed rocket, chorizo, lemon, myrtle, smoked paprika & lime aioli
|Garlic pizza - Pizza bread, brushed with garlic and extra virgin olive oil, dusted with dried oregano||$5.90|
|Market fresh fish - Market fresh fish served with creamy spinach, mashed potatoes and salsa verde||$25.90|
|Meat lovers - Polpa di tomato, salami, ham, bacon and mozzarella cheese||$14.90|
|Spinach and ricotta ravioli - Large pasta pillows, filled with spinach and ricotta, served with napoli sauce and shaved pecorino||$14.50/ entrée $11.90|
|Crepe suzette - Served with vanilla ice- cream||$8.90|
|Apple pie small||$23.00|
|Cheese Cake small||$26.00|
11. Little Thai Style TOM YUM GF
With this iconic and popular Thai dish, we combine onion, tomato, mushrooms and a little touch of herbs and spices cooked to your choice of meat.
19. Oyster Sauce
Mixed fresh local vegetables cooked with in house sauce and your choice of meat in sweet and mild oyster sauce.
Mushroom, pineapple, onion, capsicum and olives (sun-dried tomatoes extra).
Tender strips of fresh chicken, mushroom, onion and ham.
Smoked mussels, prawns, crab pieces and optional garlic and anchovies.
Artichoke, eggplant, Kalamata olives, semi-dried tomatoes, capsicum, mushrooms and onion.
Gritted eggplant, zucchini, Capsicum, garlic.
Combination Cashew Nut
Prawns, chicken, beef, pork and veggies, oyster sauce and crispy cashew nut
Deep fried beef strips, capsicum, shallot, sesame seed and sweet and sour sauce
Sambal Chicken (Medium)
Chicken, capsicum, onion, basil and sambal sauce (chili and seafood sauce)
Chicken Sweet Corn Soup
Chicken, sweet corn and egg
Thin egg (wheat) noodles, BBQ pork, vegetables, Chinese BBQ sauce (sweet and no spicy).