Vegetable pakoras - Bite size pieces of seasonal vegetables crisp friedin alight batter | $9.00 |
Cheese and garlic naan | $6.00 |
Jeera rice basmati - Steamed basmati rice flavoured with cumin, onions, cloves and bay leaves | $6.50 |
Prawn tadoori - Lightly spiced and marinated prawns cooked in the tandoori oven | $17.00 |
Fish tikka - Succulent cubes of fish delicately marinated and cooked in tandoori oven | $17.00 |
Crispy Skin Chicken (with bone) | $13.80 |
Fried Sesame Chicken | $13.80 |
Combination Seafood Chow Mein | $16.50 |
Honey Chicken | $13.80 |
Garlic King Prawn | $17.80 |
Crabmeat soup | $6.50 |
Szechwan beef | $16.50 |
Stir fried beef with hoisin sauce | $16.50 |
King prawns or scallops with satay sauce | $20.50 |
Mini lemon cheescake | $6.00 |
Crispy Noodle (Pack) | $7.80 |
Hot Spicy Chilli (Fried) Chicken | $15.00 |
Add Chilli | $1.00 |
Steamed Rice (Small / Large) | $4.50/$4.80 |
Satay Beef | $15.00 |
Sizzling (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Panang curry (Lamb, seafood, duck, combination) - thai panang curry with bamboo shoot and baby corn (Take Away/Lunch/Dinner) | $20.50/$15.50/$25.50 |
Pud ba mee (Lamb, seafood, duck, combination) - stir fry egg noodle with thai styles sauce, egg and bean sprout (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Red curry (Chicken, beef, pork) - thai red curry with bamboo shoots, baby corn, basil leaves and coconut milk (Take Away/Lunch/Dinner) | $18.50/$13.50/$22.50 |
Tom kar (Lamb, seafood, duck, combination) - coconut cream with thai herbs (Take Away/Lunch/Dinner) | $12.50/$13.50/$15.50 |
Seafood Ho Fun-Kuay Toew (wet or dry) | $19.50 |
Stir-Fry Hokkien Noodles with Chicken | $14.50 |
Chilli Pepper Fried Bean Curd | $13.00 |
Lo Han Mixed Vegetables | $16.50 |
Scallops with Almonds or Cashew Nuts | $26.00 |
Teriyaki Bento | $16.50 |
Gyoza | $8.00 |
Sushi Bento | $16.50 |
Vegetable Tempura | $12.00 |
Agedashi Tofu | $6.00 |
Scallops Almond or Cashew | $22.90 |
Fried Rice (Small / Large) | $7.50/$8.50 |
Plain Omelette | $11.90 |
Mongolian King Prawn | $20.90 |
Szechuan King Prawns | $20.90 |
Beef Fried Rice | $11.00 |
Sizzling Beef | $13.50 |
Ginger Onion Beef | $13.50 |
Sweet and Sour King Prawn (Batter) | $17.50 |
Chips | $4.00 |
Chicken with Black Bean Sauce - served with special fried rice or steamed rice | $9.00 |
Garlic King Prawns (small) | $10.00 |
Sweet & Sour Chicken (in batter) | $13.00 |
Curry Chicken with Vegetables - served with special fried rice or steamed rice | $9.00 |
Prawn Crackers | $3.00 |
Braised chicken with pine nuts - Tender pieces of chicken cooked in our special sauce, garnished with spanish pine nuts | $16.50 |
Deep fried beef with sweet & sour sauce | $14.00 |
Special fried rice | Small $8.00/ Large $9.50 |
Braised scallops with sate sauce | $21.50 |
Boneless chicken supreme with lemon sauce | $15.50 |
Chili King Prawns | $18.20 |
Beef & Mixed Mushrooms | $14.30 |
Hot & Sour Soup | $4.50 |
Chili Squid | $15.00 |
Roast Duck & Chinese Mushrooms | $16.30 |
Scallop | $22.90 |
Vegetable Tempura | $12.50 |
Pork Gyoza | $6.90 |
Spider Roll | $17.90 |
Braised King Prawns with Almonds | $21.90 |
Braised Squid with Black Pepper Sauce | $18.50 |
Vegetarian Fried Rice (Small/Large) | $8.90/$10.90 |
Chicken Satay Sticks (2 per serve) | $6.90 |
Fried Prawn Cutlet (Small/Large) | $17.90/$19.90 |
Beef Bok Choy | $14.50 |
Barbecue Squid | $15.00 |
Chilli Beef | $14.50 |
King Prawn with Garlic & Butter Sauce | $19.50 |
Short Soup (with Green Vegetable) | $4.50 |
Pork Chow Mein (Chop Suey) | $9.00 |
Curry Vegetables | $12.00 |
Plain Soft Noodle | $12.00 |
Braised Chicken with Cashew Nuts | $15.80 |
King Prawn Omelette | $18.80 |
Beef with Cashews | $10.50 |
Sweet and Sour Fish (Fried or Braised) | $14.80 |
Mi Hokkien (Noodles only, no rice) | $11.50 |
Prawn Chow Mein | $9.50 |
Beef with Black Bean | $9.50 |
Mongolian Beef - Thick egg noodles, tender slow cooked lean beef with market fresh veg, all wok tossed in our original master recipe Mongolian sauce. | Sml: $9.95, Reg: $13.95 |
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. | Sml: $9.95, Reg: $13.95 |
Kao Daeng - Steamed brown rice with cashew nuts and sultanas | $5.99 |
Spicy Herb Rice - Thai style fried rice with onion, peas, chilli, spicy Thai sauce and a choice of chicken, beef, pork or prawns | $14.50 / $16.50 |
Kao Pad Saparod - Fried rice with pineapple, cashew nuts and sultanas with a choice of chicken, pork or prawns | $13.99 / $15.99 |
Kai Jiew - Thai style omelette with a choice of chicken, pork or prawns with a side of chilli sauce | $14.99 / $15.99 |
Tom Yum - A hot and sour soup with lemongrass and chilli with a choice of chicken or prawns | $9.99 / $10.99 |
Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) | $10.95/$7.95 |
Vietnamese Vegi Spring Roll (10pcs) | $6.50 |
Hokkien Mee - thick egg noodle wok tossed with shrimps, bbq pork & vegetables in soy sauce (Large/Small) | $10.50/$7.50 |
Curry Laksa Chicken (Soup) - thin rice noodle with chicken & vegetables in curry & coconut milk soup | $10.95 |
Steam Rice | $3.50 |
Squid Fritter (6) | $9.90 |
Szechuan Lamb | $15.90 |
Sweet & Sour Pork / Fish / Chicken - half fried or steam rice | $9.50 |
Almond or Cashew in any dishes | + $2.00 |
Sizzling Beef | $11.90 |
Singapore fried mee hoon or noodels | $11.00 |
Seasame prawn on toast | $6.50 |
Plain omelette | $9.00 |
Mongolian lamb - a favourite lamb dish cooked with spicy sauce served on sizzling platter | $17.80 |
Chicken satay sticks | $8.00 |
Beef with Tomato Sauce | $18.50 |
Lamb with Vegetables (Chop Suey) | $22.00 |
Fish with Black Bean Sauce | $19.50 |
BBQ Pork & Fried Noodles | $19.50 |
Chicken with Tomato Sauce | $18.50 |
Moo Gatium - Stir-fried with garlic, pepper and soya sauce | $15.90 |
Fish Cakes - Comes in a set of four, round thai fish cakes served with a homemade dipping sauce | $7.50 |
Golden Ships - Set of Eight. Minced chicken and chestnuts wrapped in wonton pastry | $6.90 |
Sizzling Fish - Fish fillet cooked with grounded coriander with black pepper and oyster sauce, served in a hot plate | $19.90 |
Pad Puk - Steamed vegetables with oyster sauce and soya sauce | $13.90 |
Steam Rice | $5.00 |
Curry Laksa - A coconut curry soup with chicken, fish cake, vegetables, tofu and thick egg noodles | $9.90 |
Prawn Crackers | $1.00/bag |
Special Fried Rice - Traditional rice dishes comprising of shrimp, chicken, roast pork, peas, assorted vegetables and shallots | $9.90 |
Nasi Goreng - Malay style fried rice with shrimps, chicken and assorted vegetables | $9.90 |
Lamb Burger - 100% aussie lamb, roasted peppers, danish feta, mayo, taratur sauce (yoghurt, cucumber, garlic & herbs), tomato, onions & lettuce | $14.00 |
Open Burgers - your choice of beef patty, chicken, lamb patty, vegie patty, with no bread, & salad & chips on the side | $ varies |
Kids Meal - 100% aussie beef patty, tomato sauce & cheese burger, small chips & a can of your choice | $12.00 |
Extras | 50¢ |
C.A.B Burger - special marinated chicken breast, crispy bacon, avocado, tomato, onions, lettuce & herb mayo | $14.00 |
Prawn crackers (bag) | $3.00 |
Curry lamb fillet | $16.00 |
Chicken with cashew nuts | $13.60 |
Beef with black bean / Chilli beef / Chilli chicken / Mixed vegetables | $10.00each |
Satay king prawns | $17.50 |
Curried Lamb | $18.00 |
Mushroom Chicken Soup | $6.00 |
Sambal Squid | $16.00 |
Shanghai Chicken | $16.00 |
Honey Lemon Chicken | $15.00 |