Prawn tadoori - Lightly spiced and marinated prawns cooked in the tandoori oven | $17.00 |
Cucumber riata | $4.00 |
Mango chutney | $2.50 |
Plain naan | $4.00 |
Mixed entrée platter - Selection of indian entrée | $17.00 |
Honey Chicken | $13.80 |
Crispy Skin Chicken (with bone) | $13.80 |
Mongolian Beef | $13.80 |
Pork Ribs with Garlic Sauce | $13.30 |
Beef Satay Sauce with Fried Rice | $9.00 |
King prawns or scallops with garlic sauce | $20.50 |
Sweet and sour deep fried king prawns | $20.50 |
Thai green beef curry | $16.50 |
Combination omlette | $16.50 |
Teriyaki Pork (Japanese Style) | $16.00 |
Long Soup (Noodles) | $5.30 |
Sweet & Sour Braised Chicken | $15.00 |
Garlic Chilli Beef | $11.00 |
Hot Spicy Chilli Squid (Fried) | $15.50 |
Thai papaya salad with crispy (seafood, duck) (Take Away/Lunch/Dinner) | $20.50/$15.50/$23.50 |
Pud see yew (Chicken, beef, pork) - thick noodle stir-fry with thai styles sauce, egg, peanut, bean sprout, lemon (Take Away/Lunch/Dinner) | $13.50/$15.50/$15.50 |
Bowl of coconut rice (Lunch/Dinner) | $3.00 |
Fried rice basil & chilli (Lamb, seafood, duck, combination) (Take Away/Lunch/Dinner) | $15.50/$17.50/$17.50 |
Jungle curry (Vegetables, tofu) (Take Away/Lunch/Dinner) | $16.50/$11.50/$20.50 |
Fried Rice | Sml $8.50/Lge $9.50 |
King Prawns with Almonds or Cashew Nuts | $19.50 |
Chilli Scallops | $26.00 |
Fillet Steak Cantonese Style | $19.50 |
Squid Chow Mein | $15.50 |
Ton Shabu Salad | $9.50 |
Teriyaki Fish | $10.50 |
Shio Ramen | $10.00 |
Sushi Bento | $16.50 |
Szechuan BBQ Pork | $15.90 |
Black Bean Seafood | $19.50 |
Tom Kha (Coconut Flavoured Soup) Soup (Chicken / King Prawn / Vegetable) | $7.50/$8.50/$7.00 |
Young Ginger Fish | $17.90 |
Chicken Sweet Corn Soup | $6.50 |
Sea Food Fried Rice | $17.50 |
Satay Sticks Chicken or Beef (2) | $4.50 |
Mongolian Chicken | $13.50 |
Honey King Prawn (or Chilli) (Batter) | $17.50 |
King Prawn Chinese Vegetables | $17.50 |
Salt & Pepper Squid (in batter) (small) | $9.00 |
Garlic Beef | $13.50 |
Fried Squid (in batter) (small) | $8.00 |
Roast Duck with Plum Sauce | $18.50 |
King Prawn Fried Noodles | $20.00 |
Pork chops peking style | $15.50 |
Honey scallops | $21.50 |
Fillet fish with ginger & shallots | $15.50 |
Braised prawns ball with crab meat sauce | $17.90 |
Seafood beancurd claypot | $18.50 |
Garlic Seafood | $18.50 |
Fish & Assorted Vegetables | $14.30 |
Fried Fish & Crabmeat Sweet Corn Sauce | $15.80 |
Salt & Pepper Chicken | $13.60 |
Crispy Duck with Sweet & Sour Sauce | $17.50 |
Takoyaki - octopus ball | $6.90 |
Japanese Green Tea | $3.90/pot |
Black Sesame Ice Cream | $4.90 |
Plain Udon | $7.90 |
Combination Omelette | $17.50 |
Deep Fried Scallops with Sweet & Sour Sauce | $22.90 |
Braised Beef with Chinese Kai Lan | $18.50 |
Plain Rice (Small/Large) | $3.90/$4.90 |
Braised Beef with Almonds | $18.50 |
King Prawn with Garlic & Butter Sauce | $19.50 |
Seafood with Almonds or Cashew Nuts | $19.50 |
Beef Chow Mein | $14.50 |
Prawn Cocktail | $6.90 |
Prawn Chow Mein (Shrimp) | $14.50 |
Mongolian Squid | $16.80 |
Mongolian Chicken | $14.80 |
Chicken Hokkein Noodle | $14.80 |
Pork Chow Mein (Chop Suey) | $9.00 |
Braised Beef with Black Bean Sauce | $14.80 |
Beef Chow Mein | $9.50 |
Squid with BBQ Sauce | $15.80 |
King Prawns with Vegetables and Mushrooms | $17.80 |
Soft Noodles with Bean Sprouts (Soft Noodles $1.20 extra) | $10.80 |
Vegetable Fried Rice - Large | $8.50 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. | Sml: $9.95, Reg: $13.95 |
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. | Sml: $9.95, Reg: $13.95 |
Kai Yad Sai - Thai style stuffed omelette of minced chicken and vegetables, topped with a sweet sauce | $16.99 |
Pad Kra Prao - Homemade sweet basil sauce, stir fried with chilli, topped with crispy fried sweet basil and a choice of chicken, beef, pork, lamb, prawns or duck | $18.50 / $21.50 |
Pad Prik Khing - Stir fry in red curry paste with beans and Thai herbs with a choice of chicken, beef, pork, lamb, prawns or mixed seafood | $18.50 / $21.50 |
Gaeng Fuk - Red curry with pumpkin and green peas with a choice of chicken, beef, pork or lamb | $18.50 |
Bet Lao Daeng - Roast duck served on a bed of Asian greens with a homemade red exotic, thick and sweet sauce | $21.50 |
Special Sweet Box - thin egg noodle with chicken, beef, bbq pork & vegetables in sweet sauce (Large/Small) | $10.95/$7.95 |
Honey Chicken | $11.50 |
Satay Chicken Noodle - thick egg noodle cooked with chicken & vegetables in satay sauce (Large/Small) | $10.50/$7.50 |
Combination Steam Rice - with prawn, beef, chicken, bbq pork & vegetables in oyster sauce | $11.50 |
Sweet Sour Combo - thin egg noodle with chicken, beef, bbq pork & vegetables chinese sausage in sweet sour sauce (Large/Small) | $10.95/$7.95 |
King Prawn with Ginger & Shallot | $16.90 |
Honey & Black Pepper Lamb | $16.90 |
King Prawn Black Bean Sauce | $15.90 |
Braised Beef with Oyster Sauce | $11.90 |
Satay or Curry Beef / Chicken - half fried or steam rice | $8.50 |
King prawns with cashews or almonds / with black bean sauce | $18.50 |
Lamb with black bean sauce / Chilli / Satay / Curry / Mongolian Lamb | $17.80 |
Beef and mushroom | $15.50 |
Prawn chow mein / chop suey | $16.00 |
Fried rice / Vegetable fried rice / Plain egg noodle | S $6.50 / L $8.50 |
Prawns with Mushroom | $25.00 |
Sweet & Sour Pork | $18.50 |
Beef with Vegetables (Chop Suey) | $18.50 |
Beef with Black Bean Sauce | $18.50 |
Prawns with Vegetables (Chop Suey) | $25.00 |
Mocha | $3.50 |
Vegetarian Spring Rolls | $6.90 |
Lamb Ma-moung Him-Maparn - Pan fried with cashew nuts, vegetables and sweet chilli paste | $17.90 |
Chu Chee Fish - Fish fillet cooked in coconut milk, red curry paste and sliced kafa lime leaves | $18.90 |
Pla Goong (hot only) - BBQ king prawn salad with homemade chilli sauce | $16.90 |
Vegetable with Satay - Thick egg noodles wok tossed with assorted vegetables in satay sauce | $8.90 |
2. Pick your Meat (Beef, Chicken and Pork) - or Seafood (Prawns, Shrimp, Fish Cake, Seafood Chunks) | - |
Seafood Mee Goreng - Tantalise the taste buds with this dish of thick egg noodles with prawns, shrimp, squid, fish cake, seafood chunks and vegies, in a spicy chilli and garlic sauce | $11.90 |
4. Your preference of our wide range of special sauces | - |
1. Selection of Vegetables | $10.00 - $15.00 |
Sweet Potato chips - Small | $5.00 |
Sweet Potato chips - Large | $7.00 |
Dips / Sauces | $1.00 |
Whole Lotta Love - 100% aussie beef, crispy bacon, cheese, beetroot, freerange egg, tomato, bbq, onions, lettuce, tomayo | $14.00 |
Free Range Egg | $1.50 |
King prawns with sizzling sauce | $17.50 |
Honey chicken , Beef vegetables , Special fried rice | $34 |
Garlic beef | $13.60 |
Chicken with almonds | $13.60 |
Wonton soup (with green vegetables) | $4.50 |
King Prawn Cashews or Almonds | $21.00 |
Prawn Toast (3 pieces) | $8.00 |
Sizzling Garlic Butter King Prawns | $21.00 |
Plain Stir Fried Soft Noodles | $9.00 |
Boneless Fried Duck with Plum Sauce | $17.00 |