Hoi Jor (4 Pcs) - Deep fried marinated chicken minced and crab stick wrapped in tofu wrap serve with sweet chili sauce | $8.50 |
Royal Tofu - Deep fried tofu topped with satay sauce | $7.00 |
Kai Yang | $8.50 |
Pad Cha | $8.50 |
Seafood Lover - Combination of prawn, scallop, fish, mussel, calamari and vegetables stir fried in special homemade ginger sauce | $17.90 |
Penne Arrabiata | $15.50 |
Gelato by Giotto | $8.00 |
Cheese | $14.80 / $18.80 / $24.80 |
Siciliana | $14.80 / $18.80 / $24.80 |
Gamberoni | $30.00 |
Veggie Breaky Board - Oven Roast Tomato, grilled eggplant , Fried eggs haloumi cheese, kale, thyme infused mushrooms, with toasted Sourdough | $19.00 |
Fried Egg on Toast - one egg, one slice of taost | $6.00 |
House made Pancakes - Two fluffy pancakes served with mapple syrup, and a choice of belgium choc ganache or whipped vanilla butter | $8.00 / $14.00 |
Popeyes Omelette - Baby spinach, mushroom fetta cheese,, served with sour dough | $15.00 |
Batterer Fish - Served with chips and tomato sauce | $10.00 |
ITALIAN MEAT BALL PIZZA | $19.00 |
SCALLOPS CRESPELLE BURNT LEMON & SAGE BUTTER | $21.00 |
DOUBLE SMOKED HAM LEEKS, ZUCCHINI FLOWERS, MASCARPONE & SPINACH | $19.00 |
VEAL 'COTOLETTA' LEMON, CAPERS. BROCCOLINI, ORGANIC EGG | $32.00 |
CRISPY DUCK SALAD WITLOFF, WATERCRESS, RADDICHIO, HAZELNUTS, NECTARINES, VINCOTTA | $19.00 |
Plain Pancake (3 Pieces) | $7.00 |
Greek Salad | $14.50 |
Extra Matzo Ball | $3.00 |
Veal Goulash | $16.50 |
Stuffed Cabbage Rolls (2 Pieces) | $15.50 |
Gamberi fritti Golden fried king prawns | $36.00 |
Gnocchi Napoletana Home made potato gnocchi and fresh Neapolitan sauce | $32.00 |
Spinaci saute Sauteed Spinach | $9.00 |
Burrata e prosciutto e pomodoro | $26.00 |
Paglia e fieno alla boscaiola Home made pasta with a creamy mushroom sauce | $32.00 |
Zucchini Flowers Flowers filled with a puree of eggplant and shredded cheese deep fried in a light tempura topped with a Napoli sauce | $21.9 |
Creme Brulee of the week Smooth oven baked custard according to the chef’s mood with fresh strawberries GF | $14.90 |
Biscotto Home made rock bread topped with chunky fresh tomato, basil, olive oil and oregano | $9.5 |
Natural Sydney rock oysters | - |
Veal Papalina Sautéed veal medallions in garlic, parsley, bacon, sweat peas and prawns in a rose sauce | $32.9 |
Pangsit kuah + mie
Wonton noodle soup |
$9.00 |
Fried tofu or fried tempeh
2 pieces per person |
$2.00 |
-Babi panggang (BBQ pork) | $12.50 |
Kwetiaw siram -ayam / babi / sayur / BBQ / roast pork | $11 / $13 |
Bihun goreng-ayam / babi / sayur / BBQ / roast pork | $10 / $12 |
Chickpea | $7.00 |
Falafel | $7.00 |
Baba Ghannouj | $7.00 |
Mixed Dips | $13.00 |
Vine Leaves | $7.00 |
Napolitana - anchovies, olives, oregano & garlic (Small/Large) | $8.00/$15.50 |
$21 Deal - large pizza, garlic bread, 1.25L drink | $21.00 |
Australian - ham & egg (Small/Large) | $8.00/$15.50 |
Ham & Pineapple (Small/Large) | $8.00/$15.50 |
La Bamba - ham, salami, mushroom, cabanossi, capsicum & onion (Small/Large) | $9.00/$16.50 |
6 Tenders & Chips | $14.50 |
Deluxe - grilled chicken breast, avocado, lettuce, cheese, bacon, creamy mayo & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
Whole Chicken, Large Chips, Large Salad, 1.25L Drink | $32.00 |
Hawaiian - grilled chicken breast, bacon, pineapple, creamy mayo, lettuce, cheese & pirri pirri sauce (Burger/Combo) | $9.00/$13.50 |
Grilled Barramundi | $8.50 |