Asian restaurant and takeaway menus in Balmain
Blue Ginger Restaurant Sample Menu
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) | $29 |
| Spicy Sichuan free range chicken breast fillets with garlic chives & cashew nuts | $27 |
| Stir fried eggplant & pumpkin with chilli black beans | $14 |
Satasia Asian Restaurant Sample Menu
| Sweet Corn & Chicken Soup | $11.90 |
| Seafood Tofu Sandpot - Steamed mixed seafood in sandpot, with mushrooms, tofu & vegetables | $23.90 |
| Beef Rendang - Malaysian chunky beef curry in coconut milk | $20.90 |
| Hokkein Mee Soup - A mixture of prawns, squid, chicken, pork, green vegetables & thick egg noodles | $17.90 |
| Cucumber & Yoghurt | $3.00 |
Balinese Indonesian Restaurant
Asian, Indonesian
Shop 3/ 415 Darling St, Balmain, NSW, 2041, Australia
Indian Palace Restaurant Sample Menu
| Samosa (2 pieces) - Spiced vegetables encased in a crisp pastry. | $11.90 |
| Mumtaj Kofta - Croquettes of fresh seasonal vegetables mixed in a famous butter mumtaj sauce and cashew nuts. | $18.90 |
| Mixed Plater (choice of any 4 accompaniments) | $8.90 |
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Yogurt Cucumber | $3.90 |
Claire's Gallery
Vegetarian, Japanese, Asian, Modern Australian, Fusion
227 Darling St, Balmain NSW 2041, Australia
Manjit's Indian Restaurant Sample Menu
| Pakora Amritsari Brunoise of seasonal vegetables, battered in a delicate chickpea flour infused with aromatic spices | $6.90 |
| Chilli Naan - Bread with hot chilli flakes | $2.90 |
| 'Anarkali' (Lamb) Anarkali-the blossom of pomegranate, also the name of a beautiful courtesan that stole the heart of a young Mughal Prince. Tender morsels of diced lamb flavoured with pomegranate see | $17.90 |
| Fish Tikka Ling fillets with fresh herbs, spices and lime juice, grilled in the Tandoor. | $13.90 |
| Malai Kofta Home made paneer and mix vegetable dumplings served in a rich tomato and cashew nut curry. | $16.90 |
Wok On Inn Noodle Bar Sample Menu
| TSING TAO – Chinese | N/A |
| VEGETABLE CURRY PUFFS These triangular hand made puffs are like a small pie infused with curry powder, potatoes and onion served with our sweet chilli sauce. (4) | $6.95 |
| MONGOLIAN Introduced to Northern China by the Mongolians the original “Mongolian Hotpot” featured meat cooked in broth and then dipped in a sweet savoury sauce. Our version stir fries button mushrooms | - |
| THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. | - |
| SINGHA – Thai | N/A |