Asian restaurant and takeaway menus in Balmain
Blue Ginger Restaurant Sample Menu
| Sang choy bao of free range chicken with baby corn water chestnuts lap chong & crispy glass noodles ( 2 ) ( Blue Ginger favourite ) | $16v |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Chicken fried rice with egg & shallots | $15v |
Satasia Asian Restaurant Sample Menu
| Malay Fish Curry - Curried Spanish mackerel with eggplant & coconut | $27.90 |
| See blackboard for daily specials | N/A |
| Yunnam Pot Chicken - Chicken steamed in claypot with Chinese sausages, red dates, mushroom & ginger | $23.90 |
| Butter Prawns - Crispy fried giant prawns in the shell with egg, curry leaves, chillies & coconut | $27.90 |
| Char Kway Toew - Stir fried thick rice noodles with marinated seafood, chicken, pork & beef with chilli sambal & sweet soy | $19.90 |
Balinese Indonesian Restaurant
Asian, Indonesian
Shop 3/ 415 Darling St, Balmain, NSW, 2041, Australia
Indian Palace Restaurant Sample Menu
| Pickling Lamb - Tender lamb pieces cooked in yoghurt, cashew nuts and special spices. | $22.90 |
| Bombay Beef - Tender pieces beef curry with fresh herbs & spices. | $21.90 |
| Khas Kabab (4 pieces) - Lamb mince spiced and mixed with fresh coriander, green chillies, diced onions, skewered and grilled in the tandoor. | $13.90 |
| Palak Paneer - Fresh spinach puree with paneer (Indian cheese) in a mild curry base. | $18.90 |
| Malai Kofta - Croquettes of fresh vegetables in a creamy cashew nut sauce. | $18.50 |
Claire's Gallery
Vegetarian, Japanese, Asian, Modern Australian, Fusion
227 Darling St, Balmain NSW 2041, Australia
Manjit's Indian Restaurant Sample Menu
| Aloo Matar Tamatar Peas & potatoes in a very smooth onion & tomato based curry | $11.90 |
| Dal-Khushbudaar Lentils blended with clarified butter, green coriander, served with shredded ginger | $8.90 |
| Maharani Lamb Tender boneless lamb slow cooked with cashew nuts and almond flakes finished with fried onions & touch of fresh cream | $17.90 |
| Mix Vegetable Jalfrezi Fresh seasonal vegetables in a spicy dry curry base with touch of capsicum & fresh green chilli | $11.90 |
| Rajasthan-Ka Tikka Masala (Chicken) A traditional Indian favourite - fresh onions, capsicum and tomato combined with smokey tandoori chicken tikka pieces, topped with lemon juice and garden-fresh corr | $16.90 |
Wok On Inn Noodle Bar Sample Menu
| OB – Korean | N/A |
| WONTON SOUP Light and delicious is the best way to describe our wonton soup. Handmade chicken wontons in our rich broth with curly egg noodles seasoned with fried garlic. | - |
| CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. | - |
| KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. | - |
| LAKSA This classic Malay coconut based soup is spiced with lemongrass for an intensely fragrant flavour. It is served with button mushrooms, egg noodles & tofu puff topped with fried onions & a hardbo | - |