Asian restaurant and takeaway menus in Balmain
Blue Ginger Restaurant Sample Menu
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Panang curry of free range chicken breast fillets with chilli kaffir lime leaves & Thai basil | $27 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Steamed wild barramundi fillets with ginger shallots soy sauce & steamed wombok ( Blue Ginger favourite ) | $32 |
| Massaman curry of slow cooked Angus beef with roasted potato | $27 |
Satasia Asian Restaurant Sample Menu
| Gai Med Mamuang - Thai style stif fried chicken with cashews | $23.90 |
| Sambal Pork - Pork slices in hot chillies, shrimp paste, tamarind, beans & tomatoes | $20.90 |
| Pad Cha - Stir fry with red curry paste, peppercorn, basil & green beans. Beef, Chicken, Lamb or Pork | $20.90 |
| Goong Fak Thong - Stir fried marinated king prawns with Thai herbs, pumpkin, mushrooms & vegetables | $23.90 |
| Masala Cutlets (2) - Lamb cutlets grilled to perfection in Indian spices served with mint yoghurt | $12.90 |
Balinese Indonesian Restaurant
Asian, Indonesian
Shop 3/ 415 Darling St, Balmain, NSW, 2041, Australia
Indian Palace Restaurant Sample Menu
| Alu Gobi - Florets of cauliflower and potatoes, stir-fried with garam masala and fresh coriander. | $18.90 |
| Lamb Saagwala - Succulent lamb pieces with puree of English spinach and spices. | $22.90 |
| Alu Mutter - Potatoes & green peas with fresh coriander in a cream based sauce. | $17.90 |
| Chicken Korma - Chicken fillets cooked in mild fragrant spices and fresh cream | $21.90 |
| Papadums (4 pieces) | $3.90 |
Claire's Gallery
Vegetarian, Japanese, Modern Australian, Asian, Fusion
227 Darling St, Balmain NSW 2041, Australia
Manjit's Indian Restaurant Sample Menu
| Aloo Gobi Stir-fried cauliflower and potatoes in an onion masala with ginger, green chilli and cumin seeds | $12.90 |
| Baigan Bhartha Eggplant placed in the tandoori oven to obtain a smokey flavour then peeled & sauteed off with ground spices & fresh baby peas | $12.90 |
| Katchumer (Tomato & Onion) | $2.50 |
| Pudina Paratha - Freshly cooked wholemeal bread with dried mint leaves | $2.90 |
| Vegetable Singara Samora Home made short crust pastry filled with spiced vegetables, served with a tangy tamarind chutney | $7.90 |
Wok On Inn Noodle Bar Sample Menu
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (2) | $3.95 |
| THAI FISH CAKES A common street food in Thailand full of herbs served with our sweet chilli sauce. (4) | $6.95 |
| PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, | $12.95 |
| JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. | - |
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