Asian restaurant and takeaway menus in City of Adelaide
Emperor's Crown Sample Menu
| Squid Choo Chee - stir fried squid with seasonal vegetables in a tasty coconut milk sauce | $12.90 |
| King Prawns with Red Chilli Flavour | $14.50 |
| Steak Chinese Style | $12.90 |
| Prawn Crackers | $2.20 |
| King Prawn in Oyster Sauce | $14.50 |
Red Chilli Asian Food Bar Sample Menu
| Beef or Chicken Kway Teow Fresh rice noodles with onions, spring onions, and bean sprouts tossed in oyster sauce | $7.90 |
| Sizzling Steak | $17.00 |
| - Beef/Chicken | $10.50 / $12.50 |
| Fresh Basil and Chilli Fresh basil and chilli tossed in Asian Green Vegetables | - |
| Wonton soup Prawns and chicken dumplings soup | $7.90 |
Mandarin Coin Chinese Restaurant Sample Menu
| Sweet & Sour King Prawns in batter | $ 15.50 |
| Combination Scallops | $ 15.00 |
| Pad Thai (Spicy Rice Noodles served with King Prawn and Chicken) | $ 13.50 |
| Braised Steak with Fried Noodles & Eggs | $ 12.50 |
| Red Pepper Chicken | $ 15.00 |
Rickshaw Inn Chinese Restaurant Sample Menu
| Chicken with Seasonal Vegetables | $9.90 |
| Chinese Honey Roast Pork | $10.90 |
| Braised Beef with Bean Sprouts | $9.90 |
| Curry King Prawns | $13.80 |
| Steak Chop Suey | $9.90 |
IPho Restaurant Sample Menu
| Sizzling Steak with Vegetables | $15.80 |
| Soft Shell Crab with Salt and Pepper | $21.80 |
| Crispy Flounder Fish Topped with Stir Fried Onion and Capsicum in Salt and Pepper | $18.00 |
| Grilled Pork Chop with Steam Rice | $12.80 |
Wasai Japanese Kitchen Sample Menu
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura | $14 |
| Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter | $14 |
| Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame | $8 |
| Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
Lam's Noodle Bar Sample Menu
| Cashewnut Noodles (chicken & veg) | $11.00 |
| Spicy Crispy Squid | $13.50 |
| Chicken Spring Rolls (2) | $4.20 |
| Lamb Madras | $15.50 |
| Sweet & Sour Pork with Fried Rice | $6.50 |
Saigon Gate Sample Menu
| Rice Vermicelli Pork skin - Bun Bi | $12.00 |
| Roast Pork with Rice - Com Heo Quay | $13.00 |
| Smoothie Durian | $5.00 |
| Orange Juice, Fruit Juice | $4.00 |
| Hai Namese Chicken with Rice - Com ga Hai Nam | $10.00 |
Mings Court Chinese Restaurant Sample Menu
| Laksa Noodle Soup (Malaysian) | $4.50 |
| Steak Fried Soft Noodles | $9.80 |
| Mixed Vegetables | $8.50 |
| Steak with Cashew Nuts | $10.20 |
| Sizzling Satay Steak | $11.80 |
House Of The Red Dragon Restaurant
Chinese, Asian
Munno Para Shopping Centre 11 George McCullum Rd, Smithfield, SA, 5114, Australia
House Of The Red Dragon Restaurant Sample Menu
| Satay Steak | $8.80 |
| Steamed duck with Mushroom Sauce | $16.80 |
| Beef Chow Mein | $11.80 |
| Chicken in Batter with Sweet & Sour Sauce | $12.50 |
| Satay Seafood | $20.80 |
Beau Thai Sample Menu
| - Hokkien Prawn | $17.90 |
| Fried Rice Pineapple - Fried rice with chicken and pineapple | $9.90 |
| - Laksa Chicken | $13.90 |
| - Panang Prawn | $17.90 |
| - Chicken or Beef or Pork | $13.90 |
The food is great here, the service is friendly.
Pepper Leaf Innovative Asian Cuisine
Vietnamese, Asian
1328 North East Rd, Tea Tree Gully, SA, 5091, Australia
Pepper Leaf Innovative Asian Cuisine Sample Menu
| Bun Bo - Wok tossed beef, lemongrass, peanuts, beansprout, cucumber, mint leaves and a touch of chilli | $12.00 |
| Chargrilled Mince Prawn on Sugarcane | $13.50 |
| Black bean and pepper - With carrot, bamboo shoot and onion | N/A |
| Vietnamese Mini Prawn Spring Rolls | $13.50 |
| Creamy Curry Sauce - With glass noodles, carrot, capsicum, onion and garnished with roast peanut | N/A |
Vietnam Bay Restaurant Sample Menu
| Peanut Satay Sauce | $3.50 |
| Laksa Egg Noodle Soup | - |
| Sampa Chilli Sauce (Hot) | - |
| - Bun Xao | $8.90 |
| Bun Xao Authentic Vietnamese Salad Rice Vermicelli Stir Fry Noodles | - |
Golden Swan Chinese Take Away
Chinese, Asian
5/100 Philip Hwy,, Elizabeth South, SA, 5112, Australia
Golden Swan Chinese Take Away Sample Menu
| 47. Golden Deep Fried Pork in Batter with Sweet & Sour, Lemon or Plum Sauce | $10.30 |
| 83. King Prawns with Satay, Chilli or Curry Sauce | $14.80 |
| 26. Combination Special Fried Rice (Large) | $6.30 |
| 62. Salt and Pepper Chicken (New Dish ) | $10.80 |
| 6. Chicken Satays (3 per serve) | $6.50 |
Cathay Court Chinese Restaurant
Chinese, Asian
331c Henley Beach Rd, Brooklyn Park, SA, 5032, Australia
Cathay Court Chinese Restaurant Sample Menu
| Chicken and rice | $10.50 |
| Fried Kuey Teow | $11.00 |
| Curried beef | $10.50 |
| Hokkein noodles (Egg noodles) | $11.00 |
| Cathay Basil King Prawn (Thai style) | $15.00 |
Fernalee Chinese Restaurant Sample Menu
| Mongolian Lamb | $15.50 |
| Chilli Steak | $13.00 |
| Stir Fried Chicken Fillet with Fresh Ginger | $13.50 |
| Szechuan Scallops | $16.30 |
| Garlic Scallops | $16.30 |
Vino Indian Dhaba Sample Menu
| Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
| Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
| Plain Dosa - Crisp pancake made from rice and lentils | $9.00 |
| Malai Methi Mattar - Peas cooked with cream and dry fenugreek leaves | $9.00 |
| Chicken Tikka (4 pcs) - Boneless chicken marinated in yogurt & mild spices, baked in the tandoor | $7.50 |
Prince Room Chinese Restaurant
Chinese, Asian
509 Lower North East Rd, Campbelltown, SA, 5074, Australia
Prince Room Chinese Restaurant Sample Menu
| Combination Rice | $12.00 |
| Special Fried Rice - Small / Medium / Large | $6.50 / $8.00 / $8.50 |
| Garlic Squid | $15.00 |
| Chicken Fillets in Imperial Sauce | $13.00 |
| Mongolian Duck | $16.00 |
Little Canton Chinese Restaurant
Chinese, European, Asian
173 Henley Beach Rd, Mile End, SA, 5031, Australia
Little Canton Chinese Restaurant Sample Menu
| Stir-fried egg noodles with soya sauce | $11.50 |
| Cantonese steak | $19.80 |
| Chinese broccoli | $12.80 |
| Curried lamb | $17.80 |
| BBQ pork buns (3) | $5.80 |
Viet L'Amour Sample Menu
| - Combination ( karate pork chops, crackling pork belly & fried egg) | $17.00 |
| - Flame grilled pork balls | |
|
Creamy Corn Soup (GF)
Creamy sweet corn puree cooked with diced chicken fillet, finished off with swirls of egg whites |
$6.00 |
| - Calamari | $19.00 |
| Making your own rice paper rolls is a 'hands on' affair requiring a little crativity & patience. Dished up with choice of elegant filling alternatives: |
Yummy Box Sample Menu
| - L | $12.80 |
| - L | $13.80 |
| - L | $11.80 |
| Sweet & Sour pork | |
|
Chicken Cold Noodles
Thick white noodles, chicken, bean shoots, cucumber, shallots and traditional spicy sauce |
Lee Garden Chinese Restaurant
Chinese, European, Asian
Grenfell Rd, Surrey Downs, SA, 5126, Australia
Lee Garden Chinese Restaurant Sample Menu
| Lobster Cream Soup | $3.80 |
| Prawn Chips | $1.70 |
| Thai Red Curry or Green Curry King Prawns | $12.80 |
| Chicken with fresh Mushrooms & Vegetables | $8.50 |
| Chicken Chop Suey | $8.50 |
Phuong Yen Palace Sample Menu
| Spring Rolls (3) | $6.00 |
| Cold Mixed Veg, Seafood and Jelly Fish | $16.90 |
| Mongolian Chicken | $14.90 |
Sweet Chillies Sample Menu
| King Prawns in Satay Sauce | $16.90 |
| Chop suey | - |
| Lamb in Blackbean Sauce | $14.90 |
| Seafood Combination | $16.90 |
| - Beef | $13.90 |
Iron Chef Fresh Asian Cuisine Sample Menu
| Steak fillet (with szechuan sauce) mild or hot | $12.50 |
| Two satays (with fried rice) | $7.50 |
| Crab meat and asparagus soup | $5.20 |
| Steak fillet (with garlic sauce) | $12.50 |
| Red or green curry combination meat | $11.90 |
Queen Bee Indonesian and Chinese Restaurant
Asian, Indonesian
262 Curtis Rd, Smithfield, SA, 5114, Australia
Queen Bee Indonesian and Chinese Restaurant Sample Menu
| ●Seafood | |
| Honey chicken with fried or steamed rice | $11.80 |
| Combination rice noodles with vegetables | $15.80 |
| Braised chicken black bean sauce | $13.80 |
| Curry chicken | $13.80 |
If your a veggie and you know it clap your hands.
Silver Dragon Chinese Takeaway Sample Menu
| Chili Vegetables | $8.80 |
| BBQ Pork with bean spriuts | $11.20 |
| Special Fried Rice small large | $7.20/$8.20 |
| Long Soup | $4.20 |
| Singaporean noodles | $12.50 |
Top quality Restaurant that serves only the finest fresh vegetables, lean meat, juicy salad, and sweet tasting fruit.
Payneham Chinese Restaurant Sample Menu
| Crispy Fried Beef | $14.80 |
| Crispy Skin Fried Chicken ( 1/2 ) | $14.80 |
| Fried Prawn Dumpling | $6.00 |
| Sweet and Sour Ribs | $15.80 |
| Hot and Sour Soup | $5.00 |
Hong Kee Restaurant Sample Menu
| Fish Fillet with Bean Curd Hot Pot | $15.80 |
| Seafood Bean Curd Soup | $5.80 |
| Garlic Pork Ribs | $14.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Kung Pao Chicken | $14.80 |
North China Chinese Restaurant Sample Menu
| Prawns Toast 2 | $9.00 |
| Braised pork fillet with Black Bean Sauce | $13.00 |
| Mongolian King prawns | $17.50 |
| King prawns with Chinese mushrooms | $17.50 |
| Combination bean curd soup | $5.50 |
Great food, friendly staff, good prices.
Filter Menus by...
