French restaurant and takeaway menus in Inner Sydney
Signorelli Gastronomia
Italian, Mediterranean, French, International
48 Trouton Pl, Pyrmont, NSW, 2009, Australia
Signorelli Gastronomia Sample Menu
| Margherita – fior di latte, tomato and basil | $22 |
| House made rigatoni with wild boar ragu | $24 |
| Three Mushrooms – Mixed Mushrooms, Porcini, Taleggio (bianca) | $26 |
| Guanciale di maiale - Slow cooked pork cheek with green kale and homemade creamy polenta | $27 |
| Italian Sausage – Gorgonzola, Radicchio (bianca) | $24 |
Eat Love Pizza
Chinese, Greek, Indian, Mexican, European, Thai, Italian, Turkish, Mediterranean, French, Asian, International
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia
Eat Love Pizza Sample Menu
| Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) | $26 |
| Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ | $49 |
| Buttered Asparagus with rosmeco | $15 |
| Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) | $28 |
| Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) | $16 |
Peter Doyle @ The Quay
Greek, Mexican, Thai, Japanese, Turkish, Mediterranean, Vietnamese, French, Asian, American, Irish
Overseas Passenger Terminal, Circular Quay, NSW, 2000, Australia
Peter Doyle @ The Quay Sample Menu
| Fish & Chips – fried – served with soft drink or juice followed by ice cream | $11.20 |
| Cone Bay Barramundi fillets – grilled with potato gnocchi, English spinach, tomato confit & champagne caviar sauce | $45.80 |
| Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu | $45.40 |
| Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz | $21.50 |
| - 1 dozen | $34.10 |
La Boheme Restaurant & Cafe
European, French, German, International
199 Glebe Point Rd, Glebe, NSW, 2037, Australia
La Boheme Restaurant & Cafe Sample Menu
| Salt & Pepper Squid on Garden Salad with Pomegranate Sauce | - |
| Semolina Porridge with Pear & Cranberries | $12.90 |
| Grilled Fish & Chips, Fresh Garden Salad, Tartar Sauce | $19.90 |
| Hot Raspberries on Vanilla Ice Cream GF | - |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
La Guillotine French Restaurant/Bistro Sample Menu
| La salade ceasar traditionnelle. The traditional ceasar salad. Crispy cos lettuce, croutons, parmesan cheese And bacon bits tossed in our own dressing. | $18 |
| PARISIENNE - Mushroom | - |
| Green Salad | $5.00 |
| Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to | Market Price |
| Soupe a l'oignon la facon des halles. Homemade traditional onion soup with croutons and melted cheese. | $16 |
Le Pelican Restaurant Sample Menu
| Three courses | $50 |
| Le saumon House smoked salmon ravioli, herring roe, fennel & crab bisque | $17 / $34 |
| Les huitres Wapengo lake organic rock oysters, lemon & shallots dressing | $3.50 each |
| Le gateau Basque, cherry & Armagnae i/c | $16 |
| Le caviar Russian Oscietra 30g, blinis & dill cream | $110 |
In the heart of the city, restaurant "King 143" offers modern french-inspired food with a tantalising touch of the Orient.
Japanese Owner, chef Toshi Ishihara displays skills gained in some of Europes landmark restaurants plus creative freedoms inspired by Australias multicultural fusions.
La Brasserie Sample Menu
| Sauces - Pepper cream | $4 |
| PANKO LAMBS BRAIN WITH SAUCE TARTARE | - |
| SALT COD BRANDADE | - |
| SYDNEY ROCK OYSTERS Freshly shucked with seaweed vinegar | $4 |
| GOATS CHEESE 50g | $5 |
Cochin Restaurant Sample Menu
| Coco Garlic Mushroom Caramelised soy straw mushrooms with coconut and garlic served with sourdough bread | $13 |
| Tempura Soft Shell Crab / Pork Hock served with Papaya Salad | - |
| Asparagus Veloute / Spring Rolls | - |
| Salted Squid Deep fried squid with rock salt and sichuan pepper | $17 |
| Roast Quails Quails marinated in five spices, salt and pepper (2) | $13 |
An Affordable Nights Accomodation In the Heart Of The City"Take advantage of the hotel's many entertainment facilities and close proximity to many of Sydney's major attractions."Chocolate, Curry, Game, Noodles, Pizza, Seafood, Spicy, Steak, Bar Menu, Buffet, BYO, Beef, Cheese, Chicken, Lamb, Pie, Rice, Salads, Satay, Soup, Veal, Vegetables, Winery, Bar, Garden, DJs, Live Entertainment
Marigold Restaurant
Chinese, French, Asian
Lvl 4 & 5, 683 George St, 683 George St, Haymarket, NSW, 2000, Australia
Marigold Restaurant Sample Menu
| Classic cantonese fried rice | $15.00 |
| Fried rice with salted fish and diced chicken | $22.00 |
| Steamed egg white, fried bean curd with assorted seafood and meat | $25.00 |
| - Stir fried with ginger and shallots | N/A |
| - Steamed with fa diew wine | N/A |
Cruise Bar Restaurants & Events
Mediterranean, Spanish, Vietnamese, French, Latin American, Moroccan
Level 1-3, Overseas Passenger Terminal Circular Quay West, West Circular Quay, Sydney, NSW, 2000, Australia
Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified
Diethnes Greek Restaurant
Greek, Mexican, Italian, Japanese, French, International, Irish
336 Pitt St, Sydney, NSW, 2000, Australia
Sit Back & Relax With Quality Cuisine Of The Traditional Greek Origin.Diethnes can cater up to 150 guests on a banquet menu.Mon - Weds 12-3pm and 5:30-9pm | Thurs-Sat 12-3pm and 5:30 - 10pmChocolate, Seafood, Steak, Vegetarian, All Day Dining, Beef, Cheese, Chicken, Desserts, Entrees, Lamb, Meat, Pie, Rice, Roast, Soup, Veal, Vegetables, Children Friendly, 5 Star, Garden, Takeaway, Certified
Tetsuya's Restaurant Sample Menu
| Confit of Petuna Ocean Trout With a Salad of Celery, Witlof, | N/A |
| Tetsuya's Chocolate Cake | N/A |
| Tea Smoked Quail Breast with Parsnip & Calamari | N/A |
| Marinated Scampi with Walnut Oil & Egg | N/A |
| Apple & Unpasteurised Ocean Trout Roe | N/A |
Tastevin Bistro & Wine Bar
Modern Australian, French
Level 1 292-294 Victoria St, Darlinghurst, NSW, 2010, Australia
Tastevin Bistro & Wine Bar Sample Menu
| Roasted pork loin with confit pork shoulder salad & caramelised apple | - |
| Dark chocolate marquise (V) | $3 each |
| Entrees - Beef tartare with salad & grilled baguette or Twice baked roquefort cheese soufflé with airdried wagyu beef & witlof salad | - |
| Gnocchi à la parisienne, sautéed mushrooms & white truffle mornay | - |
| Mains | - |
Glass Brasserie Sample Menu
| Holy Goat La Luna, white mould goat’s milk, Castlemaine, Victoria | - |
| Affogato with hazelnut macaroon: Amaretto, Frangelico or Licor 43 | $18 |
| Charcuterie board, onion jam, grilled bread | $23 |
| Karat Caviar (Russian) Osetra 30g | $190 |
| Buttermilk panna cotta, lime & coconut snow ice, strawberries, basil cream | $20 |
Nestled deep in the bustling heart of Surry Hills, Restaurant Assiette provides an intimate and stylish haven for foodies, gourmands and casual diners alike; a sanctuary to relax and enjoy the best food and wine with a modern French twist.
Our aim at Assiette is to ensure all our guests have the opportunity to dine on the finest food and wine, with attentive & knowledgeable staff, in a warm & inviting environment.
Jushi Korean and Japanese Restaurant
European, French
Shop3/ 413 Sussex St, Haymarket, NSW, 2000, Australia
Grasshopper Sample Menu
| Red braised pork, steamed slider bun, pickles | $7 |
| Prawn mousse stuffed tofu and vegetables, black bean sauce | $18 |
| Daikon cake, salted greens and prawn* | $17 |
| Crispy chicken wings, sherry, soy and sesame dressing | $20 |
| Grilled baby corn, golden sand, pork floss | $8 |
Brazilian Style BBQCome In & Enjoy Until Your Hearts ContentBarbeque, Chocolate, Vegetarian, All You Can Eat, Banquets, Bar Menu, Bookings Required, BYO, Carvery, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Lamb, Meat, Pie, Pork, Rice, Salads, Sausage, Turkey, Vegetables, Conferences, Corporate Events, Birthdays, Christmas Parties, Engagements, 3 Courses, 8 Courses, Dinners, Cafe, Takeaway, Open Evenings, Open Late, Open Monday - Friday, Open Saturdays
The Fish Shop
Mexican, European, Thai, Italian, Japanese, Spanish, Vietnamese, French, Asian, American, International
22 Challis Ave, Potts Point, NSW, 2011, Australia
Bars, Restaurants, FunctionsThe Fish Shop is proud to serve Australian wines. Organic, natural & bio-dynamic. Wine made without chemicals healthier peopleChocolate, Curry, Game, Local Produce, Noodles, Organic, Pasta, Pizza, Seafood, Steak, Sushi, Vegetarian, A La Carte, All You Can Eat, Bar Menu, Bookings Required, Buffet, BYO, Tapas, Beef, Cheese, Chicken, Desserts, Duck, Lamb, Pie, Pork, Rice, Roast, Salads, Sandwiches, Tacos, Veal, Rooftop, Conferences, Corporate Events, Private Parties, Promotions, Wine Tastings, Birthdays, Bucks Parties, Cocktail Parties, Festivals, Hens Parties, Weddings, 3 Courses, Dinners, Lunches, Bistro, Bar, Beer Garden, Garden, Wine Bar, Dancing, DJs, Live Entertainment, Live Music, Delivery, Gift Vouchers, Takeaway, Guaranteed
Taste on Suffex Lane
Modern Australian, French
Unit 10 275 Kent St, 275 Kent St, Sydney, NSW, 2000, Australia
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